City Oyster and Sushi Bar

What City Oyster and Sushi Bar does

City Oyster and Sushi Bar (legal name: City Oyster) is a single-location, full-service seafood and sushi restaurant operating at 213 E Atlantic Ave in the heart of Delray Beach, Florida's Atlantic Avenue shopping and dining district. The venue offers lunch Monday through Friday, dinner seven nights per week with extended Friday and Saturday hours, and weekend brunch. Its core product is fresh, daily-delivered seafood, including a rotating selection of East and West Coast oysters and a full made-to-order sushi bar. A distinctive operational feature is a dedicated in-house bakery located above the dining room, where artisans produce all house-made desserts, pies, bread, crackers, and pasta, providing vertical integration of a high-margin product category. The beverage program is a key differentiator: the wine list is recognized by Wine Spectator as one of the premier selections in the country, complemented by craft beer ($7.50-$11.75), craft cocktails ($11-$15), and an extensive wine-by-the-glass offering ($10-$27, with bottles ranging up to $588).

The restaurant generates revenue through three streams: dine-in food and beverage service, alcohol sales (wine, beer, cocktails), and off-premise delivery via DoorDash alongside takeout. Reservations are handled through OpenTable, which also drives third-party booking conversion. The customer base consists of individual diners — local residents, regional visitors, and tourists — with no enterprise or institutional accounts. The marketing mix is organic-first (Facebook, Instagram, YouTube, TripAdvisor) supplemented by an email newsletter, with OpenTable functioning as the primary demand-conversion channel. City Oyster operates as a privately held establishment under Big Time Restaurant Group, a South Florida multi-concept operator that also owns Elisabetta's, Rocco's Tacos, Bar Capri, Big City Tavern, Louie Bossi's, and Grease. There is no public listing, no disclosed funding, no headcount disclosure, and no multi-unit expansion pipeline described in the source data; the business is a single-unit operating company within a larger restaurant group portfolio. The establishment has received OpenTable Diner's Choice 2026, holds 4-star ratings on Zagat and OpenTable (3 stars on Yelp), and has been honored with the Wine Spectator Award of Excellence.

Name

City Oyster and Sushi Bar

Legal name

City Oyster

Website

https://cityoysterdelray.com

Company type

Private

Operating status

Operating

Headcount range

11–50 employees

Short description

City Oyster and Sushi Bar is a single-location, full-service seafood and sushi restaurant in Delray Beach, Florida, featuring an in-house bakery, a Wine Spectator-recognized wine program, and a made-to-order sushi bar. It serves individual diners through dine-in, delivery via DoorDash, and reservations via OpenTable, operating under Big Time Restaurant Group.

Ownership category

akta.pro rank

Product category

Seafood Restaurant

NAICS

Restaurants and Other Eating Places (72251), Food Services and Drinking Places (722)

SIC

Retail-Eating Places (5812), Retail-Eating & Drinking Places (5810)

akta.pro primary industry

Steakhouses & Seafood Restaurants (THAFACAE)

Keywords

• Seafood restaurant
• Sushi bar
• Fine dining
• Fresh oysters
• Wine selection

Headquarters

HQ city

Delray Beach

HQ country

United States

HQ region

North America

Offices1 record

Markets served

GTM type

B2C

Offering type

Services

Cost components

Personnel, Supply Chain, Operations, Marketing or Sales

Revenue model

1. Dine-In Food Service: Revenue from food orders including seafood, sushi, and bakery items served at the restaurant
2. Alcohol Sales: Revenue from wine, beer, and cocktail service. Extensive wine selection recognized by Wine Spectator with wines by the glass and bottle. Craft and specialty beers on draft and bottles. Full cocktail menu.
3. Delivery and Takeout: Revenue from delivery orders via DoorDash and takeout service

Pricing tiers

Go-to-market motion1 record

Distribution channels3 records

Marketing channels6 records

Core offering

City Oyster and Sushi Bar is a full-service seafood and sushi restaurant in Delray Beach, Florida, serving lunch, dinner, and weekend brunch. The restaurant features daily fresh seafood, a made-to-order sushi bar, a rotating selection of East and West Coast oysters, an on-site bakery producing house-made desserts, pies, bread, crackers, and pasta, and an extensive wine list recognized by Wine Spectator.

Product overview

City Oyster and Sushi Bar is a restaurant offering fresh seafood and sushi in Delray Beach, Florida. The restaurant operates as a unified dining establishment with multiple menu offerings including Brunch, Lunch, and Dinner services, complemented by dedicated Sushi, Dessert, Cocktails, Beer, and Wine menus. A bakery located above the restaurant produces all house-made desserts, pies, bread, crackers, and pasta. The venue features a full sushi bar and rotating selection of fresh oysters from East and West Coasts.

Differentiator

Problem solved

Functional benefit

Products and services

• Lunch Service
• Dinner Service
• Weekend Brunch Service

Quantifiable outcome

• Wine Spectator recognition as one of the premier wine selections in the country

Segments1 record

Ideal customer profiles1 record

Technology focussed No

API detail

Has API

No

API docs

API detail

Core technology

AI maturity

App detail

Integration2 records

Feature3 records

Partnerships

One partnership is on record.

• Big Time Restaurant GroupcoreOthersParent company that owns and operates City Oyster and Sushi Bar along with other restaurant concepts including Elisabettas, Rocco's Tacos, Bar Capri, Big City Tavern, Louie Bossi's, and Grease.

Scale indicators1 record

Recent moves6 records

Expansion highlights5 records

Broad incumbents

• The Capital Grille: The Capital Grille is a fine-dining steakhouse chain with award-winning wine lists and an upscale dining atmosphere comparable to City Oyster's. While primarily steak-focused, the wine program prestige and occasion-based dining make it an aspirational benchmark.
• Seasons 52: Seasons 52 is a fresh-grill concept operating in the upscale-casual dining space with rotating seasonal menus and a notable wine program. Comparable fresh-ingredient positioning and target customer demographic.

Regional players

• Atlantic Grille: Atlantic Grille is an upscale seafood restaurant in Delray Beach offering fresh seafood and sushi with a similar atmosphere. Direct head-to-head competitor for the same customer base on the same dining corridor.
• 50 Ocean: 50 Ocean is an upscale seafood restaurant also located in Delray Beach, FL, directly competing with City Oyster for the same local and tourist dining dollars in the same micro-market. Highly relevant geographic peer.

Direct peers

• Bonefish Grill: Bonefish Grill is a casual upscale seafood chain focused on fresh fish delivered daily. While slightly more casual than City Oyster, it directly competes for fresh-seafood occasions and overlaps significantly on customer demographics and use cases.
• Eddie V's Prime Seafood: Eddie V's is an upscale seafood restaurant chain with extensive wine list recognition, fresh seafood focus, and a similar fine-casual dining atmosphere. Comparable menu structure (raw bar, sushi, premium wine) and target customer base make it a direct comparable.
• Truluck's: Truluck's is an upscale full-service seafood and steak chain with a similar positioning to City Oyster, featuring fresh seafood, sushi, premium wine programs, and a comparable fine-dining-but-approachable atmosphere. Both compete for affluent diners seeking fresh seafood prepared daily.
• Legal Sea Foods: Legal Sea Foods is a full-service seafood restaurant chain with a similar fresh-seafood-daily positioning and broad menu that includes sushi-style offerings. Comparable category, customer demographics, and dine-in service model.

Others

• Rocco's Tacos and Tequila Bar: Rocco's Tacos is another Big Time Restaurant Group brand operating in the South Florida market. As a sister concept, it shares group-level operational and marketing resources, providing insight into BTRG's multi-brand strategy.
• Louie Bossi's Ristorante Bar Pizzeria: Louie Bossi's is a sister concept under Big Time Restaurant Group, the parent of City Oyster. While not a seafood concept, it shares operational infrastructure, management oversight, and South Florida dining district location, making it a relevant portfolio peer for group economics.

Market position

Strengths4 records

Weaknesses4 records

Competitive moat4 records

Key risks5 records

Key highlights5 records

Customer concentration

• YouTubeyoutube.com/channel/UCF61pEkOBdXZ7DNmW9Wf9hA
• Facebookfacebook.com/CityOysterandSushiBar
• Instagraminstagram.com/cityoysterdb
• LinkedInlinkedin.com/company/city-oyster-and-sushi-bar

Revenue estimate

Valuation estimate

Number of profiles

Profiles1 record

Funding overview

Funding rounds

Investors

Funding detail is available on the Subscription and Enterprise plan.Contact sales →

M&A

Investments

M&A and investment is available on the Subscription and Enterprise plan.Contact sales →

Frequently asked questions about City Oyster and Sushi Bar