Restaurant 212
Restaurant 212 is a two Michelin-starred fine dining restaurant in Amsterdam serving seasonal French-inspired tasting menus, private cellar dining for groups up to 10, and catering services for affluent diners and event hosts.
- Company typePrivate
- Founded-
- HeadquartersAmsterdam, Netherlands
- Headcount11–50
- GTM typeB2C
- OfferingServices
What Restaurant 212 does
Restaurant 212 is a two Michelin-starred fine dining establishment located at Amstel 212 in central Amsterdam (1017 AH), Netherlands, founded in 2018 and operating under Group 212, a privately held restaurant group co-owned by chefs Richard van Oostenbrugge and Thomas Groot. The restaurant serves a seasonal French-inspired chef's tasting menu available in 3-, 4-, and 5-course formats, with the 5-course menu served automatically to parties larger than four. It also offers a private dining experience for up to 10 guests in a wine cellar setting, bookable up to seven days in advance via online reservation widget (Guestplan) or email.
The business model is direct-to-consumer fine dining with no third-party delivery or marketplace channels. Revenue streams include on-premise dining, private dining events, and group-level catering and event services for external venues. Customer segments are affluent dining enthusiasts and private event hosts seeking high-end culinary experiences and intimate celebration venues. Pricing is pay-as-you-go with no publicly disclosed price points or subscription/loyalty mechanics.
Restaurant 212 sits within a broader Group 212 portfolio that includes De Juwelier (two Michelin stars), Bistro de la Mer (one Michelin star), Auberge (Bib Gourmand), and De Mark, with two additional concepts (Dún Terschelling and Kama Handroll Bar) planned for 2027. The company employs 12 people at the Restaurant 212 location, with the wider group sharing kitchen, catering, brand, and operational infrastructure across concepts.
Restaurant 212 firmographics
Firmographics- Name
- Restaurant 212
- Legal name
- Group 212
- Website
- https://212.amsterdam
- Company type
- Private
- Operating status
- Operating
- Headcount range
- 11–50 employees
- Short description
- Restaurant 212 is a two Michelin-starred fine dining restaurant in Amsterdam serving seasonal French-inspired tasting menus, private cellar dining for groups up to 10, and catering services for affluent diners and event hosts.
- Ownership category
- akta.pro rank
Restaurant 212 industry classification
Industry- Product category
- Fine Dining Restaurant
- NAICS
- Full-Service Restaurants (722511)
- SIC
- Retail-Eating & Drinking Places (5810)
- akta.pro primary industry
- Fine Dining Restaurants (THAFACAA)
- akta.pro secondary industry
- Chef’s Table & Tasting Menu Restaurants (THAFACAG)
Keywords
Where Restaurant 212 is headquartered
LocationHeadquarters
- HQ city
- Amsterdam
- HQ country
- Netherlands
- HQ region
- Europe
Offices1 record
Markets served
Restaurant 212 business model
Business model- GTM type
- B2C
- Offering type
- Services
- Cost components
- Personnel, Operations, Supply Chain, Marketing or Sales, Infrastructure
Revenue model
- Fine Dining Service: Revenue from à la carte and tasting menu dining experiences served directly to guests at the restaurant location. 5-course chef's menu available for groups larger than 4 persons.
- Private Dining Events: Revenue from private dining room bookings for groups up to 10 people, serving 5-course chef's menu with wine pairing options.
- Catering & Events: Off-premise catering services for events, bringing restaurant-quality dishes to external venues for custom culinary experiences.
Pricing tiers
| Model | Billing | Price |
|---|---|---|
| Other | Pay-as-you-go | 3-Course Menu (3 GANGEN) |
| Other | Pay-as-you-go | 4-Course Menu (4 GANGEN) |
| Other | Pay-as-you-go | 5-Course Chef's Menu |
Go-to-market motion1 record
Distribution channels2 records
Marketing channels3 records
Restaurant 212 product offering
Product offeringCore offering
Restaurant 212 is a two Michelin-starred fine dining restaurant located at Amstel 212 in Amsterdam, serving multi-course chef's tasting menus (3, 4, or 5 courses) prepared from seasonal, locally-sourced ingredients. The restaurant operates as part of Group 212 and offers a private dining experience in its wine cellar for groups of up to 10 guests, along with off-premise catering and event services.
Product overview
Restaurant 212 is a fine dining establishment operating under Group 212, a restaurant group in Amsterdam. The portfolio includes Restaurant 212 (two Michelin stars), De Juwelier, Bistro de la Mer (one Michelin star), and Auberge (French cuisine). The Group offers private dining experiences, catering services for events, and operates multiple restaurant locations across Amsterdam. Restaurant 212 serves a seasonal chef's menu with 5 courses for groups larger than 4 persons.
Differentiator
Problem solved
Functional benefit
Brands
- Private Dining Room: Private dining experience in the wine cellar for groups of up to 10 people, serving a 5-course chef's menu.
Products and services
- Restaurant 212 Fine Dining Experience Two Michelin-starred fine dining restaurant at Amstel 212 in Amsterdam offering multi-course chef's tasting menus (3-course, 4-course, or 5-course) prepared from seasonal, locally-sourced ingredients. Open Wednesday to Saturday for lunch and Tuesday to Saturday for dinner. Serves individual diners and couples seeking premium culinary experiences.
- Private Dining Room
Companies that use Restaurant 212
Customer profileSegments2 records
Ideal customer profiles2 records
Restaurant 212 technology and API
TechnologyTechnology focussed No
API detail
- Has API
- No
- API docs
- API detail
Core technology
AI maturity
App detail
Restaurant 212 partnerships and signals
Strategic signalPartnerships
One partnership is on record.
- Group 212parent companyRestaurant 212 is operated by Group 212, a restaurant group that owns and operates multiple award-winning dining establishments in Amsterdam, including De Juwelier (2 Michelin stars), Bistro de la Mer (1 Michelin star), Auberge (Bib Gourmand), Dún Terschelling (opening 2027), and Kama Handroll Bar (opening 2027). Group 212 also offers catering and event services across all properties.
Scale indicators2 records
Recent moves6 records
Expansion highlights5 records
Restaurant 212 competitors and assessment
Company assessmentBroad incumbents
- Eleven Madison Park: Three Michelin-starred fine dining restaurant in New York City with multi-course tasting menus and a chef-driven brand. Comparable as a global benchmark for chef-owner-led fine dining experiences and the international guest profile Restaurant 212 courts.
- Bocuse Restaurant (Lyon): Historic French fine dining institution operating under the Institut Paul Bocuse. Comparable as a long-standing Michelin-anchored tasting menu destination, though at a much larger and more institutional scale than Restaurant 212.
Direct peers
- The White Room by Jacob Jan Boerma: One Michelin-starred fine dining restaurant inside the NH Grand Hotel Krasnapolsky in Amsterdam. Comparable Amsterdam competitor with tasting menu and chef-driven positioning targeting affluent diners and hotel guests.
- Spectrum (Amsterdam): Two Michelin-starred fine dining restaurant at the Conservatorium hotel in Amsterdam, run by chef Sidney Schut. Comparable Amsterdam two-star competitor targeting the same high-end international and local fine dining guest as Restaurant 212.
- Bord'Eau Restaurant Amsterdam: One Michelin-starred fine dining restaurant at the Waldorf Astoria Amsterdam, offering French-leaning tasting menus. Comparable as a premium Amsterdam hotel-resident restaurant competing for the same celebration-driven clientele as Restaurant 212.
- The Jane (Antwerp): Two Michelin-starred fine dining restaurant inside a former chapel in Antwerp, Belgium. Comparable as a Benelux chef-led two-star tasting menu venue that competes for international fine dining travelers alongside Amsterdam venues like Restaurant 212.
- Bistro de la Mer: One Michelin-starred seafood bistro in Amsterdam, part of Group 212. Directly comparable as a Group 212 property targeting a slightly more casual price point with shared marketing and operations.
- De Librije (Zwolle): Three Michelin-starred fine dining restaurant in the Netherlands led by chef Jonnie Boer. Comparable as a top-tier Dutch chef-owned fine dining destination with tasting menu format and similar reliance on Michelin prestige for demand.
- De Juwelier: Two Michelin-starred fine dining restaurant in Amsterdam and a sibling property under Group 212, sharing owners, brand infrastructure, and customer overlap with Restaurant 212.
- Auberge Amsterdam: Bib Gourmand French cuisine restaurant and another Group 212 sibling in Amsterdam with a private cellar dining room. Comparable in concept (French tasting menu, private room) but at a more accessible tier than Restaurant 212.
Market position
Strengths4 records
Weaknesses4 records
Competitive moat4 records
Key risks5 records
Key highlights6 records
Customer concentration
Restaurant 212 social profiles
Digital presenceRestaurant 212 financial estimates
Financial estimateRevenue estimate
Valuation estimate
Restaurant 212 leadership team
Management profileNumber of profiles
Profiles2 records
Restaurant 212 subsidiaries and ownership
Company hierarchySubsidiaries6 records
Restaurant 212 funding detail
Funding detailFunding overview
Funding rounds
Investors
Funding detail is available on the Subscription and Enterprise plan.Contact sales →
Restaurant 212 M&A and investment
M&A and investmentM&A
Investments
M&A and investment is available on the Subscription and Enterprise plan.Contact sales →
Frequently asked questions about Restaurant 212
What does Restaurant 212 do?
Restaurant 212 is a two Michelin-starred fine dining restaurant located at Amstel 212 in Amsterdam, serving multi-course chef's tasting menus (3, 4, or 5 courses) prepared from seasonal, locally-sourced ingredients. The restaurant operates as part of Group 212 and offers a private dining experience in its wine cellar for groups of up to 10 guests, along with off-premise catering and event services.
Is Restaurant 212 a public or private company?
Restaurant 212 is a private company. It is classified as founder individual operated bootstrapped and is currently operating.
When was Restaurant 212 founded?
Restaurant 212 was founded in -1. It employs 11 to 50 people.
Where is Restaurant 212 based?
Restaurant 212 is headquartered in Amsterdam, Netherlands, in the Europe region.
How does Restaurant 212 make money?
Three revenue lines are on record. Fine Dining Service is the primary driver. The others are private Dining Events and catering & Events.
Who are Restaurant 212's main competitors?
Broad incumbents on record are Eleven Madison Park and Bocuse Restaurant (Lyon). Direct peers are The White Room by Jacob Jan Boerma, Spectrum (Amsterdam), Bord'Eau Restaurant Amsterdam, The Jane (Antwerp), Bistro de la Mer, De Librije (Zwolle), De Juwelier and Auberge Amsterdam.
Does Restaurant 212 have an API?
No public API is recorded for Restaurant 212.
What industry is Restaurant 212 in?
Restaurant 212's product category is Fine Dining Restaurant. Its primary akta.pro industry code is THAFACAA, Fine Dining Restaurants, with a secondary code of THAFACAG, Chef’s Table & Tasting Menu Restaurants. Its NAICS code is 722511 and its SIC code is 5810.