Anyday
Anyday is a Brisbane hospitality group operating nine restaurant, bar, and bakery venues since 2014, serving diners with diverse cuisines from fire-cooked to French, Japanese, Italian, and Southeast Asian. The group also offers private events and gift vouchers across its portfolio.
- Company typePrivate
- Founded2014
- HeadquartersBrisbane, Australia
- Headcount51–100
- GTM typeB2C
- OfferingServices
What Anyday does
Anyday is a Brisbane-based hospitality collective operating nine distinct restaurant, bar, and bakery venues across the city, founded in 2014 by Tyron Simon, Bianca Marchi, Ben Williamson, and Frank Li. The portfolio spans diverse culinary concepts including fire-cooked fine dining (Agnes), Italian trattoria (Biànca), Middle Eastern (Golden Avenue with companion GA Bar), contemporary Japanese (hôntô with the ÔÔ room), Southeast Asian (sAme sAme with LOS cocktail bar), French bistrot (The French Exit), late-night cocktails with live music (Le Royale), and a bakery-café (Idle, evolved from Agnes Bakery). Each venue maintains its own concept and visual identity while operating under a shared brand umbrella with unified values of warmth, integrity, and hospitality excellence. The group has expanded through a combination of greenfield openings and concept rebranding, most notably repositioning LONGTIME into sAme sAme in 2019, with new venues continuing to launch through 2025.
The company operates as a direct-to-consumer hospitality group, generating revenue primarily from food and beverage sales across its nine venues, complemented by private event hosting (weddings, corporate functions, birthdays, venue hire) and digital and physical gift voucher sales. Pricing varies by venue and menu type, with set menus ranging from approximately AUD $84 to $139 per person and event spaces accommodating groups from 24 to 150 guests. There is no proprietary technology platform; the business relies on third-party SaaS providers including SevenRooms for reservations, Tripleseat for event enquiry management, and Bopple for bakery and café pre-orders. Customer segments include individual diners seeking premium experiences across diverse cuisines, event bookers hosting private celebrations, and casual diners using the bakery-café offering.
Anyday serves the Brisbane market exclusively, with venues concentrated in three prime precincts: Fortitude Valley's James Street corridor and Ada Lane, New Farm, and Brisbane CBD. The group is privately held and founder-controlled with no disclosed institutional investors, operating with approximately 71 employees. Marketing is conducted primarily through organic social channels (Instagram and Facebook), email newsletters, and an editorial platform (Anyday Stories) that publishes recipes and curated Spotify playlists overseen by Creative Director of Music Graz Mulcahy. Ancillary revenue streams include private event hire, gift vouchers redeemable across all venues, and music programming that has become a recognizable element of the brand identity.
Anyday firmographics
Firmographics- Name
- Anyday
- Legal name
- Anyday
- Website
- https://anyday.com.au
- Company type
- Private
- Founded year
- 2014
- Operating status
- Operating
- Headcount range
- 51–100 employees
- Short description
- Anyday is a Brisbane hospitality group operating nine restaurant, bar, and bakery venues since 2014, serving diners with diverse cuisines from fire-cooked to French, Japanese, Italian, and Southeast Asian. The group also offers private events and gift vouchers across its portfolio.
- Ownership category
- akta.pro rank
Anyday industry classification
Industry- Product category
- Hospitality and Restaurant Services
- NAICS
- Full-Service Restaurants (722511), Restaurants and Other Eating Places (72251), Caterers (722320), Drinking Places (Alcoholic Beverages) (7224)
- SIC
- Retail-Eating & Drinking Places (5810)
- akta.pro primary industry
- Special Occasion & Destination Restaurants (THAFACAK)
- akta.pro secondary industries
- Chef’s Table & Tasting Menu Restaurants (THAFACAG), Venue & Banquet Hall Catering (THAFAIAC), Food Festivals & Culinary Events (Ticketed Tastings, Pop-ups) (THAJAGAL)
Keywords
Where Anyday is headquartered
LocationHeadquarters
- HQ city
- Brisbane
- HQ country
- Australia
- HQ region
- Oceania
Offices8 records
Markets served
Anyday business model
Business model- GTM type
- B2C
- Offering type
- Services
- Cost components
- Personnel, Supply Chain, Operations, Infrastructure, Marketing or Sales
Revenue model
- Restaurant Dining: Revenue generated from food and beverage sales across nine restaurant and bar venues in Brisbane. Each venue offers à la carte menus, set menus, and banquet options with per-person pricing.
- Private Events: Revenue from hosting private events including weddings, birthdays, corporate functions, and exclusive venue bookings. Event packages include venue hire, catering, and beverage packages.
- Gift Vouchers: Digital and physical gift vouchers sold for use across all Anyday venues.
Pricing tiers
| Model | Billing | Price |
|---|---|---|
| Transaction based/ take rate | Pay-as-you-go | The French Exit $89 per head set menu |
| Transaction based/ take rate | Pay-as-you-go | The French Exit $139 per head set menu |
| Transaction based/ take rate | Pay-as-you-go | sAme sAme $84 per person banquet menu |
| Transaction based/ take rate | Pay-as-you-go | sAme sAme $130 per person banquet menu |
Go-to-market motion1 record
Distribution channels3 records
Marketing channels6 records
Anyday product offering
Product offeringCore offering
Anyday operates a portfolio of nine restaurant, bar, and bakery venues across Brisbane, delivering in-person hospitality experiences including wood-fired fine dining, Italian, Middle Eastern, contemporary Japanese, Southeast Asian, and French bistrot cuisines. The group also sells gift vouchers and hosts private events such as weddings, birthdays, and corporate functions through dedicated event spaces at each venue.
Product overview
Anyday is a Brisbane-based hospitality collective operating a portfolio of nine distinct restaurant, bar, and bakery venues across the city, founded in 2014 by Tyron Simon, Bianca Marchi, Ben Williamson, and Frank Li. The portfolio spans diverse culinary concepts including wood-fired fine dining (Agnes), Italian trattoria (Biànca), Middle Eastern cuisine (Golden Avenue with companion GA Bar), contemporary Japanese (hôntô with ôô Room cocktail bar), Southeast Asian (sAme sAme with LOS cocktail bar), French bistrot (The French Exit), late-night cocktails with live music (Le Royale), and bakery/cafe (Idle, evolved from Agnes Bakery). The collective is unified by shared values of warmth, integrity, and humility, with each venue offering distinct private event capabilities. Supporting services include gift vouchers, private dining and event spaces, an editorial content platform (Anyday Stories), and a recruitment program. Core operational platforms include SevenRooms for reservations and Tripleseat for event management.
Differentiator
Problem solved
Functional benefit
Brands
- Agnes: Fire-cooking restaurant in Fortitude Valley featuring wood-fired dishes across three levels.
- Biànca
- Golden Avenue
- GA Bar
- hôntô
- Idle
- sAme sAme
- LOS (Land of Smiles)
- Le Royale Bar
- The French Exit
Products and services
- Agnes Restaurant Three-level wood-fired restaurant and bar in Fortitude Valley featuring an open kitchen with two charcoal pits and a woodfired oven, with Executive Chef Ben Williamson focusing on primordial fire-based cooking. Offers main dining room, wine bar, and terrace seating.
- Biànca Restaurant Italian trattoria-inspired venue in Ada Lane with a compact, warm, and colourful design featuring pink tones and nods to ancient and contemporary Italian architecture. Includes private dining room for 36 guests and exclusive venue hire for up to 90 guests.
- Golden Avenue Middle Eastern-inspired restaurant featuring smoky charcoal, woodfired breads, and garden terrace dining at 67 Edward Street. Includes courtyard, mezzanine, private dining for 26 guests, and exclusive venue hire for up to 150 guests.
- GA Bar Companion bar to Golden Avenue with separate entrance, featuring lowered lighting, amplified music, and cocktail-forward service at 67 Edward Street.
- hôntô Restaurant Contemporary Japanese cuisine venue in Fortitude Valley featuring a raw bar, main dining room with shou sugi ban design, and the intimate ôô room cocktail bar. Houses one of the largest Japanese whiskey collections in the Southern Hemisphere. Offers exclusive venue hire for up to 110 guests.
- Idle Refined cafe, bakery, and pantry in New Farm serving as the evolution of Agnes Bakery. Offers sourdough loaves, pastries, cakes, house-made condiments, and short-order kitchen items with pre-ordering available via Bopple.
- sAme sAme Restaurant Southeast Asian restaurant in Ada Lane featuring Thai cuisine cooked over coals and in searing-hot woks by Head Chef Arté Assavakavinvong. Includes private dining for 30 guests, access to LOS bar (70 guests standing), and exclusive venue hire for 90 guests.
- LOS (Land of Smiles) Bar Cocktail bar upstairs from sAme sAme featuring cocktails inspired by Mexican and Southeast Asian flavours. Houses over 350-360 bottles of tequila and mezcal with weekly DJ sets in a green-rendered space overlooking Ada Lane.
- Le Royale Bar Late-night cocktail bar in Brisbane City above The French Exit with house bands performing Thursday-Saturday, DJs from midnight, and theatrical cocktail program. Offers exclusive venue hire for up to 120 guests.
- The French Exit French bistrot-inspired restaurant in Brisbane CBD featuring steak frites, duck à l'orange, and escargot with over 500-600 bottles of wine. Includes semi-private alcove for 25 guests and exclusive venue hire for 80 guests.
- Gift Vouchers Digital and physical gift vouchers redeemable across all Anyday venues. Digital vouchers are instantly delivered via email; physical vouchers require 24-48 hours processing.
- Event Spaces & Private Dining Private event hosting services across all venues including weddings, birthdays, corporate events, and celebrations. Offers exclusive venue hire and semi-private spaces with dedicated event teams and custom catering, accommodating groups from 24 to 150 guests.
Companies that use Anyday
Customer profileSegments3 records
Ideal customer profiles1 record
Anyday technology and API
TechnologyTechnology focussed No
API detail
- Has API
- No
- API docs
- API detail
Core technology
AI maturity
App detail
Integration5 records
Anyday partnerships and signals
Strategic signalScale indicators3 records
Recent moves12 records
Expansion highlights4 records
Anyday competitors and assessment
Company assessmentDirect peers
- Australian Venue Co. Operates 170+ bars, restaurants, pubs, and entertainment venues across Australia, including premium concepts. Direct peer given its multi-venue operating model and mix of dining, bar, and event programming across cities.
- Applejack Hospitality: Sydney-based operator of restaurants, bars, and event venues (The Butler, Bondi Trattoria, among others). Comparable as a founder-led multi-venue group with strong events and private dining components.
- House Made Hospitality: Sydney-based premium hospitality group operating restaurants, bars, and hotels. Comparable in founder-led multi-venue model with strong event/private dining vertical.
- Merivale: Sydney-based hospitality group operating a portfolio of restaurants, bars, hotels, and event spaces under Justin Hemmes. Closest Australian comparable as a multi-concept, design-led hospitality group with strong event vertical.
- Solotel: Multi-venue hospitality group operating premium restaurants and bars across Sydney. Comparable in multi-venue management, event programming, and bar-led late-night venues.
- Lucas Restaurants: Multi-venue hospitality group founded by chef-restaurateur Daniel Lucas, operating premium restaurants across Sydney and Melbourne. Directly comparable in concept-led, talent-anchored, premium-positioning model.
- Swillhouse Group: Sydney-based hospitality group operating restaurants and bars including Restaurant Hubert, Alberto's Lounge, and Poly. Comparable in premium multi-venue model with strong design and storytelling DNA.
Regional players
- The Point Group: Brisbane-based hospitality operator of venues including Customs House and Mary Mae's. Directly comparable as a Brisbane-local multi-venue peer competing in the same city and event space market.
Broad incumbents
- Rockpool Dining Group: Neil Perry-founded premium dining group and broader incumbent including Rockpool Bar & Grill, Spice Temple, and various casual concepts. Comparable as a portfolio operator at the premium end of the Australian dining market.
Emerging players
- STAY Hospitality Group: Gold Coast-based hospitality group operating multiple bars and venues. Comparable as a Southeast Queensland-based emerging multi-venue operator with overlapping Premium positioning.
Market position
Strengths5 records
Weaknesses5 records
Competitive moat3 records
Key risks7 records
Key highlights7 records
Customer concentration
Anyday social profiles
Digital presenceAnyday financial estimates
Financial estimateRevenue estimate
Valuation estimate
Anyday leadership team
Management profileNumber of profiles
Profiles5 records
Anyday funding detail
Funding detailFunding overview
Funding rounds
Investors
Funding detail is available on the Subscription and Enterprise plan.Contact sales →
Anyday M&A and investment
M&A and investmentM&A
Investments
M&A and investment is available on the Subscription and Enterprise plan.Contact sales →
Frequently asked questions about Anyday
What does Anyday do?
Anyday operates a portfolio of nine restaurant, bar, and bakery venues across Brisbane, delivering in-person hospitality experiences including wood-fired fine dining, Italian, Middle Eastern, contemporary Japanese, Southeast Asian, and French bistrot cuisines. The group also sells gift vouchers and hosts private events such as weddings, birthdays, and corporate functions through dedicated event spaces at each venue.
Is Anyday a public or private company?
Anyday is a private company. It is classified as founder individual operated bootstrapped and is currently operating.
When was Anyday founded?
Anyday was founded in 2014. It employs 51 to 100 people.
Where is Anyday based?
Anyday is headquartered in Brisbane, Australia, in the Oceania region.
How does Anyday make money?
Three revenue lines are on record. Restaurant Dining is the primary driver. The others are private Events and gift Vouchers.
Who are Anyday's main competitors?
Direct peers on record are Australian Venue Co., Applejack Hospitality, House Made Hospitality, Merivale, Solotel, Lucas Restaurants and Swillhouse Group. The Point Group is listed as a regional player. Rockpool Dining Group is listed as a broad incumbent. STAY Hospitality Group is listed as an emerging player.
Does Anyday have an API?
No public API is recorded for Anyday.
What industry is Anyday in?
Anyday's product category is Hospitality and Restaurant Services. Its primary akta.pro industry code is THAFACAK, Special Occasion & Destination Restaurants, with a secondary code of THAFACAG, Chef’s Table & Tasting Menu Restaurants. Its NAICS code is 722511 and its SIC code is 5810.