La Part des Anges
La Part des Anges is an independent wine bar and caviste in Clermont-Ferrand, France, serving wines, tapas, and local charcuterie/cheese boards to residents, tourists, and corporate event clients from a single storefront near Place de Jaude.
- Company typePrivate
- Founded-
- HeadquartersClermont-Ferrand, France
- Headcount11–50
- GTM typeB2C
- OfferingServices
What La Part des Anges does
La Part des Anges is an independent wine bar and caviste (wine merchant) operating from a single storefront at 4 rue de l'Ange in Clermont-Ferrand, France, two minutes from Place de Jaude. Founded in 2020 and operating as SAS LA PART DES ANGES CLERMONT-FERRAND under owner Valerie Nalez, the venue serves local residents, tourists, and professionals Tuesday through Saturday, offering wines from over 20 French appellations alongside craft beers, cocktails, champagne, and non-alcoholic beverages. The food program centers on house-made tapas and sharing boards built on named local Auvergne suppliers, including Les Claies de Saint Pierre (cheese), Boucherie Gauthier (charcuterie), Jardin des Saveurs (produce), and Le Tango des Saveurs (jams).
The business operates a direct-to-consumer model with four revenue streams: (1) in-venue food and beverage sales with wine priced from €6/glass and €24-72/bottle and tapas/boards ranging €7-38, (2) venue privatization for groups of 10-45 with turnkey packages starting at €20/person, (3) digital gift cards in €10/€25/€50/€100 denominations sold through the company website, and (4) ticketed experiential programming including sommelier-led tasting workshops, winemaker encounters, and art-and-wine events. Marketing is conducted via Instagram, LinkedIn, Facebook, and the company website (barlapartdesanges.com), with reservations and event bookings handled through direct phone, email, and website contact.
Notable enterprise event clients referenced include BNI, ESC Clermont, Michelin, All Contents, Limagrain, and CHU Clermont-Ferrand. No technology platform, app, or proprietary digital infrastructure is disclosed; the competitive position rests on curated wine selection, regional terroir sourcing, central Clermont-Ferrand location, and experiential programming rather than on any software or data advantage. As of April 2025, a customer review references a "nouveau patron," indicating a recent ownership or management transition.
La Part des Anges firmographics
Firmographics- Name
- La Part des Anges
- Legal name
- SAS LA PART DES ANGES CLERMONT-FERRAND
- Website
- https://barlapartdesanges.com
- Company type
- Private
- Operating status
- Operating
- Headcount range
- 11–50 employees
- Short description
- La Part des Anges is an independent wine bar and caviste in Clermont-Ferrand, France, serving wines, tapas, and local charcuterie/cheese boards to residents, tourists, and corporate event clients from a single storefront near Place de Jaude.
- Ownership category
- akta.pro rank
La Part des Anges industry classification
Industry- Product category
- Wine Bar & Hospitality
- NAICS
- Drinking Places (Alcoholic Beverages) (7224)
- SIC
- Retail-Eating & Drinking Places (5810)
- akta.pro primary industry
- Wine Bars (THAFAEAF)
- akta.pro secondary industry
- Wine Tastings & Vineyard/Winery Tours (THAJAGAD)
Keywords
Where La Part des Anges is headquartered
LocationHeadquarters
- HQ city
- Clermont-Ferrand
- HQ country
- France
- HQ region
- Europe
Offices1 record
Markets served
La Part des Anges business model
Business model- GTM type
- B2C
- Offering type
- Services
- Cost components
- Personnel, Supply Chain, Operations, Infrastructure, Marketing or Sales
Revenue model
- Food and Beverage Sales: Primary revenue from selling wine by the glass and bottle, craft beers, cocktails, champagne, and non-alcoholic beverages. Additional revenue from tapas, charcuterie boards, cheese boards, and desserts prepared in-house.
- Event Privatization: Revenue from privatizing the venue for corporate events, birthdays, bachelor/bachelorette parties, afterworks, and professional meetings. Offers both turnkey packages (from €20/person) and custom packages.
- Gift Cards: Sale of gift cards in denominations of €10, €25, €50, and €100 that can be redeemed for any products or services at the establishment.
- Tasting Workshops and Events: Revenue from organized wine tasting workshops, winemaker encounters, and themed events. Participants pay for guided tasting experiences with food pairings.
Pricing tiers
| Model | Billing | Price |
|---|---|---|
| Unit Pricing | Pay-as-you-go | Gift cards available in four denominations |
| Unit Pricing | Pay-as-you-go | Wine by the glass and bottle |
| Unit Pricing | Pay-as-you-go | Tapas and small plates |
| Unit Pricing | Pay-as-you-go | Sharing boards |
| Unit Pricing | Pay-as-you-go | Turnkey privatization package |
Go-to-market motion1 record
Distribution channels3 records
Marketing channels4 records
La Part des Anges product offering
Product offeringCore offering
La Part des Anges operates an independent wine bar and caviste (wine merchant) in central Clermont-Ferrand, serving a curated selection of French wines by the glass and bottle alongside craft beers, cocktails, and champagne. The venue pairs its beverage program with house-made tapas, cheese boards featuring regional Auvergne cheeses (including Saint-Nectaire), and artisanal charcuterie platters sourced from local partner producers. Beyond daily bar service, the business offers venue privatization for 10-45 guests, sommelier-led tasting workshops, winemaker encounter events, and digital gift cards.
Product overview
La Part des Anges operates as a single-location wine bar offering in Clermont-Ferrand, featuring a unified hospitality experience that combines a wine-focused beverage program with house-made tapas and local charcuterie/cheese boards. The business provides ancillary services including gift cards (available in 10€, 25€, 50€, and 100€ denominations), venue privatization for private events (10-45 guests), and themed tasting experiences such as wine workshops, winemaker meetings, and art & wine events.
Differentiator
Problem solved
Functional benefit
Products and services
- Bar à Vins, Planches & Tapas Maison Wine bar and caviste service offering a selection of French wines by the glass and bottle, craft beers, cocktails, and champagne, served alongside house-made tapas, cheese boards with regional Auvergne cheeses, and artisanal charcuterie platters sourced from local partner producers. Targeted at walk-in customers and reservation guests at the Clermont-Ferrand venue.
- Carte Cadeau (Gift Cards) Digital gift cards available in denominations of €10, €25, €50, and €100, sold via the company website and redeemable for all artisanal products, house-made tapas, and wines at the wine bar. Targeted at individuals purchasing gifts for friends, family, or colleagues.
- Privatisation (Private Event Rental) Venue privatization service for groups of 10-45 guests covering corporate events, afterworks, birthdays, bachelor/bachelorette parties, and private evenings, with both turnkey packages (from €20/person including aperitif, boards, tapas, wines/sodas/soft drinks, and desserts) and custom packages available on request.
- Atelier Dégustation (Tasting Workshops) Sommelier-led wine tasting workshops featuring curated selections of regional and international wines paired with charcuterie, artisanal cheeses, and house-made tapas. Targeted at wine enthusiasts, small groups, and corporate clients seeking educational tasting experiences.
- Rencontres Vignerons (Winemaker Meetings) Events connecting guests directly with regional winemakers, allowing exchanges about viticulture and tasting of wines from partner winemakers with food pairings. Targeted at wine enthusiasts and corporate/private groups seeking curated tasting experiences.
- Atelier Art & Vins (Art & Wine Workshop) Combined art and wine experience featuring selected artworks on display alongside curated wine tastings. Targeted at culture and wine enthusiasts seeking immersive themed events.
Companies that use La Part des Anges
Customer profileNamed customers6 records
Segments3 records
Ideal customer profiles3 records
La Part des Anges technology and API
TechnologyTechnology focussed No
API detail
- Has API
- No
- API docs
- API detail
Core technology
AI maturity
App detail
La Part des Anges partnerships and signals
Strategic signalPartnerships
Five partnerships are on record, tiered minor.
- Les Claies de Saint PierreminorLocal fromagerie (cheese shop) supplying artisanal cheeses for the establishment's cheese boards and sharing plates. Located in the Auvergne region.
- Boucherie GauthierminorLocal butcher and charcuterie providing artisanal cured meats and sausages for the charcuterie boards and tapas.
- Jardin des SaveursminorFresh fruits and vegetables supplier providing seasonal produce for tapas and sharing boards.
- Le Tango des SaveursminorConfitures (jam) producer supplying house-made jams for charcuterie and cheese pairings.
- BNI (Business Network International)minorBusiness networking organization whose local chapter uses the venue for meetings and afterwork events.
Scale indicators1 record
Recent moves5 records
Expansion highlights4 records
La Part des Anges competitors and assessment
Company assessmentBroad incumbents
- Nicolas: France's largest specialty wine retail chain with hundreds of stores — represents the broader incumbent in French wine retail and on-premise adjacent consumption.
- Lavinia: Largest wine retailer in France with attached wine bars in Paris and Lyon — broader incumbent operating at scale in the same wine-retail-meets-on-premise consumption space.
Direct peers
- Ô Château: Paris wine bar and tasting venue offering sommelier-led workshops and wine tourism experiences — comparable to La Part des Anges' Atelier Dégustation and winemaker encounter programming.
- Le Verre Volé: Independent French wine bar in Paris pairing natural wines with small plates and charcuterie — the closest format analog to La Part des Anges' tapas/boards + curated French wine model.
- Septime La Cave: Natural wine bar adjacent to restaurant Septime in Paris offering small plates and curated bottles — a closely matching model of curated French/natural wine list with seasonal food.
- La Cave Augé: Historic Parisian caviste with an in-store wine bar serving glass pours and small accompaniments — comparable wine retail + on-premise tasting format to a caviste-style wine bar.
- Le Baron Rouge: Paris wine bar near Bastille focused on affordable natural wine by the glass with oysters and charcuterie — directly comparable hybrid wine-and-tapas concept serving a local regulars base.
- Vivant's: Paris wine bar serving natural wines with small plates in an intimate setting — directly comparable in scale, format, and curated French/natural wine positioning.
Market position
Strengths4 records
Weaknesses4 records
Competitive moat3 records
Key risks5 records
Key highlights6 records
Customer concentration
La Part des Anges social profiles
Digital presenceLa Part des Anges financial estimates
Financial estimateRevenue estimate
Valuation estimate
La Part des Anges leadership team
Management profileNumber of profiles
Profiles1 record
La Part des Anges funding detail
Funding detailFunding overview
Funding rounds
Investors
Funding detail is available on the Subscription and Enterprise plan.Contact sales →
La Part des Anges M&A and investment
M&A and investmentM&A
Investments
M&A and investment is available on the Subscription and Enterprise plan.Contact sales →
Frequently asked questions about La Part des Anges
What does La Part des Anges do?
La Part des Anges operates an independent wine bar and caviste (wine merchant) in central Clermont-Ferrand, serving a curated selection of French wines by the glass and bottle alongside craft beers, cocktails, and champagne. The venue pairs its beverage program with house-made tapas, cheese boards featuring regional Auvergne cheeses (including Saint-Nectaire), and artisanal charcuterie platters sourced from local partner producers. Beyond daily bar service, the business offers venue privatization for 10-45 guests, sommelier-led tasting workshops, winemaker encounter events, and digital gift cards.
When was La Part des Anges founded?
La Part des Anges was founded in -1. It employs 11 to 50 people.
Where is La Part des Anges based?
La Part des Anges is headquartered in Clermont-Ferrand, France, in the Europe region.
How does La Part des Anges make money?
Four revenue lines are on record. Food and Beverage Sales are the primary driver. The others are event Privatization, gift Cards and tasting Workshops and Events.
Who are La Part des Anges's main competitors?
Broad incumbents on record are Nicolas and Lavinia. Direct peers are Ô Château, Le Verre Volé, Septime La Cave, La Cave Augé, Le Baron Rouge and Vivant's.
Does La Part des Anges have an API?
No public API is recorded for La Part des Anges.
What industry is La Part des Anges in?
La Part des Anges's product category is Wine Bar & Hospitality. Its primary akta.pro industry code is THAFAEAF, Wine Bars, with a secondary code of THAJAGAD, Wine Tastings & Vineyard/Winery Tours. Its NAICS code is 7224 and its SIC code is 5810.