Boucherie
Boucherie is a privately held group operating seven French-inspired brasseries across NYC, Chicago, Washington D.C., and Miami Beach, serving individual diners and private event bookers through traditional on-premise dining with reservations via OpenTable and Resy.
- Company typePrivate
- Founded2016
- HeadquartersChicago, United States
- Headcount1,001–5,000
- GTM typeB2C
- OfferingServices
What Boucherie does
Boucherie is a privately held restaurant group operating French-inspired brasseries across major U.S. markets, with seven active locations spanning New York City (La Grande Boucherie Midtown, Boucherie West Village, Boucherie Union Square, and Petite Boucherie), Chicago, Washington D.C., and Miami Beach. Founded in 2016 and operated under The Group Hospitality parent, the brand is built around the La Belle Époque aesthetic, with bespoke interior buildouts including custom stained-glass windows, mosaic marble floors, French artisan-crafted zinc and pewter bars, and large-format dining rooms seating 200–500 guests.
The core product is the in-person dining experience, spanning brunch, lunch, dinner, happy hour, and private events. Menus center on classic French cuisine and dry-aged meats prepared with wood-burning grill methods. Revenue is generated entirely through per-cover transactions and private event buyouts, with structured prix fixe tiers ($25–$75 depending on daypart and market) plus à la carte and beverage sales. Pricing varies by location, with higher tiers in D.C. ($45–$75) and lower entry points at Petite Boucherie ($10 happy hour).
Go-to-market is a direct-to-consumer model with reservations primarily routed through OpenTable and Resy, complemented by event bookings via TripleSeat. Marketing is concentrated on Instagram, email newsletters, Spotify-curated playlists, and earned media coverage. Customer segments include individual diners seeking celebratory or romantic French cuisine experiences and corporate/private event bookers seeking versatile group and buyout venues. No AI, proprietary technology platforms, or disclosed funding rounds are associated with the business.
Boucherie firmographics
Firmographics- Name
- Boucherie
- Legal name
- The Group Hospitality
- Website
- https://boucherieus.com
- Company type
- Private
- Founded year
- 2016
- Operating status
- Operating
- Headcount range
- 1,001–5,000 employees
- Short description
- Boucherie is a privately held group operating seven French-inspired brasseries across NYC, Chicago, Washington D.C., and Miami Beach, serving individual diners and private event bookers through traditional on-premise dining with reservations via OpenTable and Resy.
- Ownership category
- akta.pro rank
Boucherie industry classification
Industry- Product category
- French Restaurants
- NAICS
- Full-Service Restaurants (722511), Restaurants and Other Eating Places (72251)
- SIC
- Retail-Eating & Drinking Places (5810), Retail-Eating Places (5812)
- akta.pro primary industry
- Brasseries, Bistros & Trattorias (THAFACAI)
- akta.pro secondary industries
- Fine Dining Restaurants (THAFACAA), All-Day Dining Restaurants (THAFACAJ)
Keywords
Where Boucherie is headquartered
LocationHeadquarters
- HQ city
- Chicago
- HQ country
- United States
- HQ region
- North America
Offices7 records
Markets served
Boucherie business model
Business model- GTM type
- B2C
- Offering type
- Services
- Cost components
- Personnel, Supply Chain, Operations, Marketing or Sales, Infrastructure
Revenue model
- Restaurant Dining: Revenue generated from food and beverage sales across multiple restaurant locations. Each location offers à la carte menus, prix fixe options, brunch, lunch, and dinner services, plus private event bookings.
Pricing tiers
| Model | Billing | Price |
|---|---|---|
| Transaction based/ take rate | Pay-as-you-go | Prix Fixe Brunch - Chicago |
| Transaction based/ take rate | Pay-as-you-go | Prix Fixe Lunch - Chicago |
| Transaction based/ take rate | Pay-as-you-go | Prix Fixe Dinner - Chicago |
| Transaction based/ take rate | Pay-as-you-go | La Grande Boucherie Chicago Lunch Prix Fixe |
| Transaction based/ take rate | Pay-as-you-go | La Grande Boucherie Chicago Brunch Prix Fixe |
| Transaction based/ take rate | Pay-as-you-go | La Grande Boucherie D.C. Brunch Prix Fixe |
| Transaction based/ take rate | Pay-as-you-go | La Grande Boucherie D.C. Lunch Prix Fixe |
| Transaction based/ take rate | Pay-as-you-go | La Grande Boucherie D.C. Dinner Prix Fixe |
| Transaction based/ take rate | Pay-as-you-go | La Grande Boucherie D.C. Lunch Prix Fixe |
| Transaction based/ take rate | Pay-as-you-go | Petite Boucherie Lunch Prix Fixe |
| Transaction based/ take rate | Pay-as-you-go | Petite Boucherie Green Hour |
| Transaction based/ take rate | Pay-as-you-go | La Grande Boucherie NYC Lunch Prix Fixe |
Go-to-market motion1 record
Distribution channels4 records
Marketing channels5 records
Boucherie product offering
Product offeringCore offering
Boucherie operates a portfolio of traditional French-inspired brasseries and steakhouses across seven U.S. locations (four in NYC, plus Chicago, Washington D.C., and Miami) under The Group Hospitality. Each location offers à la carte menus, prix fixe brunch/lunch/dinner services, and private event bookings. The concept blends an indulgent steakhouse with a refined Parisian brasserie, with menus focused on classic French cuisine, dry-aged meats, raw bars, and natural sourcing.
Product overview
Boucherie is a portfolio of traditional French brasseries inspired by the La Belle Époque era, operated by The Group Hospitality. The brand encompasses four distinct restaurant concepts across multiple U.S. cities: the flagship La Grande Boucherie (available in NYC, Chicago, Washington D.C., and Miami) offering expansive Art Nouveau-inspired dining with raw bars, private event spaces, and menus focused on classic French cuisine and dry-aged meats; Boucherie West Village (NYC) set in a former theater with butcher counter and gallery dining; Boucherie Union Square (NYC) featuring Belle Époque decor with a 32ft pewter bar; and Petite Boucherie, a more intimate West Village bistro. All locations share the Boucherie identity of blending indulgent steakhouse and refined Parisian brasserie dining experiences.
Differentiator
Problem solved
Functional benefit
Companies that use Boucherie
Customer profileSegments2 records
Ideal customer profiles2 records
Boucherie technology and API
TechnologyTechnology focussed No
API detail
- Has API
- No
- API docs
- API detail
Core technology
AI maturity
App detail
Integration4 records
Boucherie partnerships and signals
Strategic signalScale indicators6 records
Recent moves9 records
Expansion highlights5 records
Boucherie competitors and assessment
Company assessmentDirect peers
- Le Bernardin: Eric Ripert's Michelin-starred French seafood restaurant in Midtown Manhattan; comparable to La Grande Boucherie NYC as a high-end French dining destination in Midtown catering to business and special-occasion guests.
- Le Coucou: Daniel Rose's French restaurant at 11 Howard in NYC offering refined traditional French cuisine with prix fixe tasting menus — comparable to Boucherie in its premium French positioning and downtown-affluent clientele.
- Balthazar Restaurant: Iconic French brasserie in SoHo, NYC, serving traditional French fare in a high-volume, design-led setting — the most direct conceptual analogue to La Grande Boucherie's Belle Époque brasserie format.
- Pastis: Major Food Group's French brasserie in NYC's Meatpacking District, operating as a high-volume, all-day French dining destination directly comparable to La Grande Boucherie's service model and check levels.
- DB Bistro Moderne: Daniel Boulud's French bistro in NYC serving classic and modern French fare; comparable to Boucherie in its upscale French-cuisine positioning within a single flagship NYC location.
- The Smith: Multi-location American brasserie with restaurants in NYC, D.C., and other major metros; comparable to Boucherie in operating large-format brasseries across multiple U.S. cities with prix fixe and à la carte service.
- Daniel (Restaurant Daniel): Daniel Boulud's flagship fine-dining French restaurant on the Upper East Side; comparable to Boucherie as a top-tier French dining destination in NYC with strong private-dining and event business.
Emerging players
- Maman: Multi-city French-inspired café/bistro concept operating locations in NYC, D.C., and other metros; comparable to Boucherie in bringing French brasserie culture to multiple U.S. cities, though at a more casual price point.
Broad incumbents
- Major Food Group: Parent of Carbone, Sadelle's, Pastis, and The Grill — a much larger, multi-concept restaurant group that competes head-to-head with Boucherie in the upscale dining and event-buyout space across major U.S. cities.
- Tao Group Hospitality: Large multi-concept hospitality group operating restaurants and nightlife venues across NYC, Las Vegas, and other cities; comparable to The Group Hospitality as a broader upscale hospitality operator with a portfolio approach.
Market position
Strengths5 records
Weaknesses5 records
Competitive moat4 records
Key risks6 records
Key highlights7 records
Customer concentration
Boucherie social profiles
Digital presenceBoucherie financial estimates
Financial estimateRevenue estimate
Valuation estimate
Boucherie leadership team
Management profileNumber of profiles
Profiles1 record
Boucherie subsidiaries and ownership
Company hierarchySubsidiaries7 records
Boucherie funding detail
Funding detailFunding overview
Funding rounds
Investors
Funding detail is available on the Subscription and Enterprise plan.Contact sales →
Boucherie M&A and investment
M&A and investmentM&A
Investments
M&A and investment is available on the Subscription and Enterprise plan.Contact sales →
Frequently asked questions about Boucherie
What does Boucherie do?
Boucherie operates a portfolio of traditional French-inspired brasseries and steakhouses across seven U.S. locations (four in NYC, plus Chicago, Washington D.C., and Miami) under The Group Hospitality. Each location offers à la carte menus, prix fixe brunch/lunch/dinner services, and private event bookings. The concept blends an indulgent steakhouse with a refined Parisian brasserie, with menus focused on classic French cuisine, dry-aged meats, raw bars, and natural sourcing.
Is Boucherie a public or private company?
Boucherie is a private company. It is classified as founder individual operated bootstrapped and is currently operating.
When was Boucherie founded?
Boucherie was founded in 2016. It employs 1,001 to 5,000 people.
Where is Boucherie based?
Boucherie is headquartered in Chicago, United States, in the North America region.
How does Boucherie make money?
One revenue line is on record: restaurant Dining.
Who are Boucherie's main competitors?
Direct peers on record are Le Bernardin, Le Coucou, Balthazar Restaurant, Pastis, DB Bistro Moderne, The Smith and Daniel (Restaurant Daniel). Maman is listed as an emerging player. Broad incumbents are Major Food Group and Tao Group Hospitality.
Does Boucherie have an API?
No public API is recorded for Boucherie.
What industry is Boucherie in?
Boucherie's product category is French Restaurants. Its primary akta.pro industry code is THAFACAI, Brasseries, Bistros & Trattorias, with a secondary code of THAFACAA, Fine Dining Restaurants. Its NAICS code is 722511 and its SIC code is 5810.