Batch New Southern Kitchen & Tap: Fort Lauderdale
Batch New Southern Kitchen & Tap: Fort Lauderdale is a small, independently-operated Southern-themed restaurant and bar serving walk-in diners in Fort Lauderdale, FL, operating under the Batch — Local Kitchen brand with 1-10 employees.
- Company typePrivate
- Founded-
- HeadquartersFort Lauderdale, FL, United States
- Headcount1–10
- GTM typeB2C
- OfferingServices
What Batch New Southern Kitchen & Tap: Fort Lauderdale does
Batch New Southern Kitchen & Tap: Fort Lauderdale is a single-location, full-service restaurant and bar operating under the broader "Batch — Local Kitchen" brand umbrella in Fort Lauderdale, Florida. The establishment serves the general public with Southern-inspired cuisine and a tap beverage program, functioning as a neighborhood dining and hospitality venue. Operational scale is minimal, with headcount reported at 1-10 employees, consistent with a small, independently-operated unit rather than a chain or franchise prototype.
The business model is a traditional restaurant revenue model: in-person dining and beverage sales to walk-in and reservation-based diners. No product catalog, technology stack, delivery infrastructure, app, loyalty program, catering platform, or digital ordering capability is documented. Pricing is not publicly disclosed, and no customer logos, corporate accounts, or B2B segments are referenced. The location is the only confirmed operating geography, with no evidence of multi-unit operations, franchising, or expansion beyond the Fort Lauderdale site.
Material data gaps are extensive. There is no founding date, ownership structure, parent-company relationship, management team disclosure, funding history, revenue figure, same-store-sales trend, awards, partnerships, or certification record in the source material. The input provides only a website URL and brand string, which is insufficient to validate revenue, growth, or strategic trajectory claims beyond confirming that one physical location exists and the website is active.
Batch New Southern Kitchen & Tap: Fort Lauderdale firmographics
Firmographics- Name
- Batch New Southern Kitchen & Tap: Fort Lauderdale
- Website
- https://batchsouthernkitchen.com
- Company type
- Private
- Operating status
- Operating
- Headcount range
- 1–10 employees
- Short description
- Batch New Southern Kitchen & Tap: Fort Lauderdale is a small, independently-operated Southern-themed restaurant and bar serving walk-in diners in Fort Lauderdale, FL, operating under the Batch — Local Kitchen brand with 1-10 employees.
- Ownership category
- akta.pro rank
Batch New Southern Kitchen & Tap: Fort Lauderdale industry classification
Industry- Product category
- Casual Dining Restaurants
- NAICS
- Full-Service Restaurants (722511), Drinking Places (Alcoholic Beverages) (72241)
- SIC
- Retail-Eating & Drinking Places (5810)
- akta.pro primary industry
- Farm-to-Table & Contemporary American Restaurants (THAFACAF)
- akta.pro secondary industry
- Craft Beer Bars & Taprooms (THAFAEAG)
Keywords
Where Batch New Southern Kitchen & Tap: Fort Lauderdale is headquartered
LocationHeadquarters
- HQ city
- Fort Lauderdale, FL
- HQ country
- United States
- HQ region
- North America
Offices1 record
Markets served
Batch New Southern Kitchen & Tap: Fort Lauderdale business model
Business model- GTM type
- B2C
- Offering type
- Services
- Cost components
- Supply Chain, Personnel, Operations, Marketing or Sales
Batch New Southern Kitchen & Tap: Fort Lauderdale product offering
Product offeringCore offering
Batch New Southern Kitchen & Tap is a casual, full-service restaurant located in Fort Lauderdale, FL that serves Southern-inspired cuisine alongside a selection of craft tap beverages. The establishment operates as a dine-in hospitality venue serving the local community and visitors.
Differentiator
Problem solved
Functional benefit
Products and services
- Dine-in Restaurant Service In-person dining experience at the Fort Lauderdale location offering Southern-inspired food and craft tap beverages to walk-in guests.
- Southern Cuisine Menu Food menu featuring Southern-inspired dishes prepared and served on-premises for restaurant guests.
- Craft Tap Beverage Program Selection of draft beer and craft beverages served at the tap bar within the restaurant.
Companies that use Batch New Southern Kitchen & Tap: Fort Lauderdale
Customer profileSegments1 record
Ideal customer profiles1 record
Batch New Southern Kitchen & Tap: Fort Lauderdale technology and API
TechnologyTechnology focussed No
API detail
- Has API
- No
- API docs
- API detail
Core technology
AI maturity
App detail
Batch New Southern Kitchen & Tap: Fort Lauderdale competitors and assessment
Company assessmentDirect peers
- First Watch: Daytime full-service chain with a Southern-influenced, scratch-cooking menu. Comparable on full-service American positioning and Southeast US presence.
- Another Broken Egg Café: Southern-leaning breakfast/brunch full-service chain operating across the Southeast. Comparable on Southern-cuisine branding, full-service dining, and Southeastern US footprint.
- Tupelo Honey Cafe: Chain built around contemporary Southern comfort food with a craft beverage program. Closest format-comparable to Batch's New Southern Kitchen & Tap, with similar cuisine identity and full-service model.
- World of Beer: Tap-focused casual concept with Florida origins, pairing a large craft beer wall with a full food menu. Comparable on the "Kitchen & Tap" structure and on shared Florida market DNA.
- Maple Street Biscuit Company: Southern-comfort casual chain serving scratch-made biscuit-based dishes with a craft beverage line. Comparable on local-Southern positioning and craft-beverage emphasis.
Broad incumbents
- Seasons 52: Dine Brands-owned full-service American concept emphasizing a broad wine and beer program in a contemporary setting. Comparable as a national, contemporary-American full-service incumbent with a strong beverage program.
- Yard House: National full-service chain defined by an oversized tap wall plus an American menu. Comparable as a higher-scale version of the kitchen-plus-tap operating model.
Regional players
- The Cajun Spot: Florida-based Southern/Cajun restaurant brand with locations in Southeast Florida. Comparable as a regional Southern-leaning full-service operator in the same Florida geography.
Market position
Strengths5 records
Weaknesses5 records
Competitive moat2 records
Key risks5 records
Key highlights5 records
Customer concentration
Batch New Southern Kitchen & Tap: Fort Lauderdale social profiles
Digital presenceBatch New Southern Kitchen & Tap: Fort Lauderdale financial estimates
Financial estimateRevenue estimate
Valuation estimate
Batch New Southern Kitchen & Tap: Fort Lauderdale leadership team
Management profileNumber of profiles
Batch New Southern Kitchen & Tap: Fort Lauderdale funding detail
Funding detailFunding overview
Funding rounds
Investors
Funding detail is available on the Subscription and Enterprise plan.Contact sales →
Batch New Southern Kitchen & Tap: Fort Lauderdale M&A and investment
M&A and investmentM&A
Investments
M&A and investment is available on the Subscription and Enterprise plan.Contact sales →
Frequently asked questions about Batch New Southern Kitchen & Tap: Fort Lauderdale
What does Batch New Southern Kitchen & Tap: Fort Lauderdale do?
Batch New Southern Kitchen & Tap is a casual, full-service restaurant located in Fort Lauderdale, FL that serves Southern-inspired cuisine alongside a selection of craft tap beverages. The establishment operates as a dine-in hospitality venue serving the local community and visitors.
Is Batch New Southern Kitchen & Tap: Fort Lauderdale a public or private company?
Batch New Southern Kitchen & Tap: Fort Lauderdale is a private company. It is classified as unknown and is currently operating.
When was Batch New Southern Kitchen & Tap: Fort Lauderdale founded?
Batch New Southern Kitchen & Tap: Fort Lauderdale was founded in -1. It employs 1 to 10 people.
Where is Batch New Southern Kitchen & Tap: Fort Lauderdale based?
Batch New Southern Kitchen & Tap: Fort Lauderdale is headquartered in Fort Lauderdale, FL, United States, in the North America region.
Who are Batch New Southern Kitchen & Tap: Fort Lauderdale's main competitors?
Direct peers on record are First Watch, Another Broken Egg Café, Tupelo Honey Cafe, World of Beer and Maple Street Biscuit Company. Broad incumbents are Seasons 52 and Yard House. The Cajun Spot is listed as a regional player.
Does Batch New Southern Kitchen & Tap: Fort Lauderdale have an API?
No public API is recorded for Batch New Southern Kitchen & Tap: Fort Lauderdale.
What industry is Batch New Southern Kitchen & Tap: Fort Lauderdale in?
Batch New Southern Kitchen & Tap: Fort Lauderdale's product category is Casual Dining Restaurants. Its primary akta.pro industry code is THAFACAF, Farm-to-Table & Contemporary American Restaurants, with a secondary code of THAFAEAG, Craft Beer Bars & Taprooms. Its NAICS code is 722511 and its SIC code is 5810.