Bien Elevé
Bien Elevé is a single-location fine dining restaurant in Paris's 9th arrondissement, operated by LECABOU SAS, specializing in quality French meat dishes sourced through short supply chains from selected producers, serving individual diners lunch and dinner six days per week.
- Company typePrivate
- Founded-
- HeadquartersParis, France
- Headcount11–50
- GTM typeB2C
- OfferingServices
What Bien Elevé does
Bien Elevé is a fine dining restaurant located at 47 rue Richer in the 9th arrondissement of Paris, operated by LECABOU SAS, a Société Anonyme Simplifiée with declared share capital of €194,250. The restaurant specializes in quality meat dishes sourced through short supply chains from carefully selected French producers, with a stated philosophy of sustainable agriculture and traceability. Menus are available in French and English, with à la carte options, a €24 lunch menu, and a €35 full dinner menu (prices inclusive of service and taxes), complemented by a curated wine list ranging from €12 (by the glass) to €430 (premium bottles). The restaurant serves lunch and dinner Monday through Saturday and employs approximately 22 people.
The business operates a direct-to-consumer model with online reservations handled through the Zenchef booking platform. When fully booked, customers are redirected to its sister restaurant, Ardent Paris, which appears to share common ownership. The restaurant website is hosted on Heroku with personal data stored on AWS EU data centers. Gift cards (Bon Cadeau) are sold through the partner platform Kadoresto, providing an ancillary revenue stream.
Revenue is not publicly disclosed, and there is no indication of external funding, M&A activity, or institutional ownership. The company is privately held with no disclosed investors or parent company. Customer outreach is primarily through the website and an Instagram presence (@BIENELEVE_PARIS). There is no mobile app, no API, no AI/ML capabilities, and no patents or proprietary technology assets.
Bien Elevé firmographics
Firmographics- Name
- Bien Elevé
- Legal name
- LECABOU SAS
- Website
- https://bieneleve.fr
- Company type
- Private
- Operating status
- Operating
- Headcount range
- 11–50 employees
- Short description
- Bien Elevé is a single-location fine dining restaurant in Paris's 9th arrondissement, operated by LECABOU SAS, specializing in quality French meat dishes sourced through short supply chains from selected producers, serving individual diners lunch and dinner six days per week.
- Ownership category
- akta.pro rank
Bien Elevé industry classification
Industry- Product category
- Fine Dining Restaurant
- NAICS
- Full-Service Restaurants (722511)
- SIC
- Retail-Eating Places (5812)
- akta.pro primary industry
- Fine Dining Restaurants (THAFACAA)
- akta.pro secondary industry
- Special Occasion & Destination Restaurants (THAFACAK)
Keywords
Where Bien Elevé is headquartered
LocationHeadquarters
- HQ city
- Paris
- HQ country
- France
- HQ region
- Europe
Offices1 record
Markets served
Bien Elevé business model
Business model- GTM type
- B2C
- Offering type
- Services
- Cost components
- Personnel, Supply Chain, Operations, Infrastructure, Marketing or Sales, Technology or R&D
Revenue model
- Food and beverage sales: Direct restaurant dining revenue from food menu items and wine/carte des vins. Menu includes à la carte options, lunch menu (€24 starter + main or main + dessert), full menu (€35), and additional sides, sauces, and cheese selections. Prices include service and taxes.
- Gift cards: Digital gift cards sold through partner platform kadoresto.fr as additional revenue stream.
Pricing tiers
| Model | Billing | Price |
|---|---|---|
| Unit Pricing | Pay-as-you-go | Lunch menu: €24 (starter + main OR main + dessert) |
| Unit Pricing | Pay-as-you-go | Full dinner menu: €35 (starter + main + dessert) |
| Unit Pricing | Pay-as-you-go | Wine and beverages: Variable pricing |
Go-to-market motion1 record
Distribution channels1 record
Marketing channels4 records
Bien Elevé product offering
Product offeringCore offering
Bien Elevé operates a single fine dining restaurant in Paris that serves quality meat dishes sourced through short supply chains from carefully selected French producers committed to sustainable agriculture. The establishment offers à la carte options, a fixed-price lunch menu (€24 for starter+main or main+dessert), a full dinner menu (€35 for three courses), and a curated wine list. Gift vouchers are also available through a partner platform for additional revenue.
Product overview
Bien Elevé is a fine dining restaurant in Paris (47 rue Richer, 75009) operated by LECABOU SAS. The restaurant specializes in quality meat dishes, prioritizing short supply chains, producer traceability, and sustainable agriculture. The business offers a food menu and wine menu, with an English-language version available. Gift vouchers are offered through a third-party partner platform.
Differentiator
Problem solved
Functional benefit
Products and services
- Fine Dining Restaurant Service
Companies that use Bien Elevé
Customer profileSegments1 record
Ideal customer profiles1 record
Bien Elevé technology and API
TechnologyTechnology focussed No
API detail
- Has API
- No
- API docs
- API detail
Core technology
AI maturity
App detail
Bien Elevé partnerships and signals
Strategic signalPartnerships
One partnership is on record.
- Ardent ParisminorSister restaurant relationship. When Bien Elevé is fully booked, customers are redirected to Ardent Paris for reservations. Both restaurants appear under common ownership/management.
Scale indicators2 records
Recent moves4 records
Expansion highlights3 records
Bien Elevé competitors and assessment
Company assessmentDirect peers
- Le Chateaubriand: Inaki Aizpitarte's Paris bistronomy benchmark in the 11th arrondissement, recognized globally for innovative producer-driven cooking. Comparable Parisian chef-driven, single-location, sourcing-led format.
- Le Comptoir du Relais: Yves Camdeborde's Left Bank Paris bistro attached to a hotel, offering a producer-led French menu. Comparable Parisian chef-driven bistro with strong producer relationships and similar price architecture.
- Bistrot Paul Bert: Classic Parisian bistro in the 11th arrondissement known for steak frites and traditional French meat dishes. Comparable single-room Paris bistro model with meat-centric menu and a strong local following.
- Beef Club Paris: Paris restaurant from the Experimental Group specializing in dry-aged beef and quality meat with a curated wine list. Same meat-forward, premium casual-fine dining niche in central Paris.
- Frenchie: Trailblazing Paris fine-dining bistro by Greg Marchand in the 2nd arrondissement, focused on small-producer sourcing and modern technique. Similar single-location, sourcing-led Paris fine-dining play.
- Ardent Paris: Sister restaurant of Bien Elevé under common LECABOU SAS ownership, with mutual booking overflow. Same Paris fine-dining, direct-to-consumer model and similar target diner, making it the most directly comparable concept.
- Septime: Iconic Bertrand Grébaut fine-dining restaurant in Paris 11th, known for seasonal sourcing and a tasting menu. Comparable Paris fine-dining positioning, single-room chef-driven model, and reliance on producer relationships.
- Le Severo: Paris restaurant by William Bernet historically focused on quality meat and offal with short supply chains. Closely mirrors Bien Elevé's meat-centric, traceability-led proposition and Parisian fine-dining positioning.
Broad incumbents
- Groupe Bertrand: Major French foodservice and restaurant group operating brands such as Brasserie Lipp, L'Atelier de Joël Robuchon, and Hippopotamus. Relevant as a broad incumbent in the Paris fine-dining/casual-dining space and as a potential strategic acquirer.
- Big Mamma Group: Large Paris-headquartered restaurant group operating multiple trattorias and bistros across Europe. Not a direct competitor in fine-dining traceability, but a relevant incumbent in the upscale Paris Italian/dining space and a potential acquirer or scale partner.
Market position
Strengths5 records
Weaknesses5 records
Competitive moat2 records
Key risks6 records
Key highlights7 records
Customer concentration
Bien Elevé social profiles
Digital presenceBien Elevé financial estimates
Financial estimateRevenue estimate
Valuation estimate
Bien Elevé leadership team
Management profileNumber of profiles
Bien Elevé funding detail
Funding detailFunding overview
Funding rounds
Investors
Funding detail is available on the Subscription and Enterprise plan.Contact sales →
Bien Elevé M&A and investment
M&A and investmentM&A
Investments
M&A and investment is available on the Subscription and Enterprise plan.Contact sales →
Frequently asked questions about Bien Elevé
What does Bien Elevé do?
Bien Elevé operates a single fine dining restaurant in Paris that serves quality meat dishes sourced through short supply chains from carefully selected French producers committed to sustainable agriculture. The establishment offers à la carte options, a fixed-price lunch menu (€24 for starter+main or main+dessert), a full dinner menu (€35 for three courses), and a curated wine list. Gift vouchers are also available through a partner platform for additional revenue.
Is Bien Elevé a public or private company?
Bien Elevé is a private company. It is classified as unknown and is currently operating.
When was Bien Elevé founded?
Bien Elevé was founded in -1. It employs 11 to 50 people.
Where is Bien Elevé based?
Bien Elevé is headquartered in Paris, France, in the Europe region.
How does Bien Elevé make money?
Two revenue lines are on record. Food and beverage sales are the primary driver. The others are gift cards.
Who are Bien Elevé's main competitors?
Direct peers on record are Le Chateaubriand, Le Comptoir du Relais, Bistrot Paul Bert, Beef Club Paris, Frenchie, Ardent Paris, Septime and Le Severo. Broad incumbents are Groupe Bertrand and Big Mamma Group.
Does Bien Elevé have an API?
No public API is recorded for Bien Elevé.
What industry is Bien Elevé in?
Bien Elevé's product category is Fine Dining Restaurant. Its primary akta.pro industry code is THAFACAA, Fine Dining Restaurants, with a secondary code of THAFACAK, Special Occasion & Destination Restaurants. Its NAICS code is 722511 and its SIC code is 5812.