Bistro '67
Bistro '67 is a teaching-inspired, field-to-fork restaurant operated by Durham College within the W. Galen Weston Centre for Food in Whitby, Ontario. It serves the Durham Region public via dine-in, takeout, catering, workshops, wine events, and an on-site Pantry retail store, while training culinary students.
- Company typePrivate
- Founded2019
- HeadquartersWhitby, Canada
- Headcount11–50
- GTM typeB2C
- OfferingServices
What Bistro '67 does
Bistro '67 is a teaching-inspired, full-service restaurant located on the second floor of Durham College's W. Galen Weston Centre for Food at the Whitby campus (1604 Champlain Blvd., Whitby, Ontario). Founded in 2019 and wholly owned by Durham College, a public Ontario college, it operates as a hands-on learning environment where culinary and hospitality students prepare and serve meals alongside professional staff under Executive Chef Raul Sojo. Its core technology and operating model is field-to-fork, drawing on produce grown in the Centre's own gardens and sourced from local Durham Region and Niagara suppliers.
The business operates multiple revenue streams under the Bistro '67 and Pantry brands: lunch service (Wednesday-Friday, items $10-$22), dinner service (Wednesday-Saturday, items $10-$38), online takeout via Silverpay (Wednesday-Saturday pickup), a Pantry retail food store on the first floor, full-service catering (large-group lunch $35/person, standard dinner $55/person, premium dinner $65/person, plus 18% service charge), a Summer Workshop Series ($80-$95 per participant ticketed through Eventbrite), and premium Wine & Dine events ($125 per person). Reservations are driven through OpenTable, marketing through Facebook, Instagram, and Mailchimp, and pricing is pay-as-you-go across all consumer-facing lines.
Bistro '67 targets individual diners, families, and groups in the Durham Region seeking fresh, locally-sourced dining, along with event planners (corporate, weddings, large groups), vegetarians/vegans/allergen-conscious diners, takeout customers, and workshop participants. It carries a headcount of 23 employees, holds the Feast ON designation, and was named to OpenTable's Top 100 restaurants with Healthy Bites in Canada 2024, the Durham Region Readers' Choice Awards 2024, and Canada's 50 Best Restaurants for Vegetarians.
Bistro '67 firmographics
Firmographics- Name
- Bistro '67
- Legal name
- Bistro '67
- Website
- https://bistro67.ca
- Company type
- Private
- Founded year
- 2019
- Operating status
- Operating
- Headcount range
- 11–50 employees
- Short description
- Bistro '67 is a teaching-inspired, field-to-fork restaurant operated by Durham College within the W. Galen Weston Centre for Food in Whitby, Ontario. It serves the Durham Region public via dine-in, takeout, catering, workshops, wine events, and an on-site Pantry retail store, while training culinary students.
- Ownership category
- akta.pro rank
Bistro '67 industry classification
Industry- Product category
- Full-Service Restaurant
- NAICS
- Full-Service Restaurants (722511), Caterers (722320), Caterers (72232)
- SIC
- Retail-Eating & Drinking Places (5810), Retail-Eating Places (5812)
- akta.pro primary industry
- Brasseries, Bistros & Trattorias (THAFACAI)
- akta.pro secondary industries
- Catering & Events Food Service (EDALADAC), Chef’s Table & Tasting Menu Restaurants (THAFACAG), Specialty & Dietary Catering (Vegan, Kosher, Halal, Allergy-Friendly) (HSACAGAH)
Keywords
Where Bistro '67 is headquartered
LocationHeadquarters
- HQ city
- Whitby
- HQ country
- Canada
- HQ region
- North America
Offices2 records
Markets served
Bistro '67 business model
Business model- GTM type
- B2C
- Offering type
- Services
- Cost components
- Personnel, Supply Chain, Operations, Marketing or Sales, Infrastructure
Revenue model
- Dine-in restaurant service: Lunch and dinner service offering made-to-order dishes prepared by culinary students and staff. Lunch priced from $10-$17 per item, dinner from $12-$38 per item.
- Takeout service: Online ordering through Silverpay platform for lunch and dinner pickup. Additional retail items available from Pantry.
- Catering and events: Full-service catering for weddings, corporate events, and private functions. Service styles include buffet, plated meals, heavy hors d'oeuvres, and reception style. Large group menus range from $35-$65 per person plus service charges.
- Culinary workshops: Summer workshop series offering hands-on culinary classes priced at $80-$95 per participant. Includes seasonal themes such as tempura, sourdough, and garden-to-table experiences.
- Wine & Dine events: Special multi-course dining events pairing food with Niagara wines. Example event priced at $125 per person.
- Pantry retail store: On-site retail food store offering prepared foods and groceries. Freezer Friday promotions offer buy-3-get-1-free on select items.
Pricing tiers
| Model | Billing | Price |
|---|---|---|
| Unit Pricing | Pay-as-you-go | Lunch menu items |
| Unit Pricing | Pay-as-you-go | Dinner menu items |
| Unit Pricing | Pay-as-you-go | Large Group Lunch |
| Unit Pricing | Pay-as-you-go | Standard Large Group Dinner |
| Unit Pricing | Pay-as-you-go | Premium Large Group Dinner |
| Unit Pricing | Pay-as-you-go | Wine & Dine special event |
| Unit Pricing | Pay-as-you-go | Culinary workshops |
| Other | Multi-year contract | Catering deposit and room rental |
Go-to-market motion1 record
Distribution channels5 records
Marketing channels6 records
Bistro '67 product offering
Product offeringCore offering
Bistro '67 operates a teaching-inspired full-service restaurant serving field-to-fork lunch and dinner at Durham College's Whitby campus, with menus prepared by culinary students and staff using produce from on-site gardens and local Durham Region suppliers. Revenue-bearing offerings also include online takeout ordering through Silverpay, an on-site Pantry retail food store, full-service event catering (buffet, plated, hors d'oeuvres, reception, boxed lunches), and a Summer Workshop Series of hands-on culinary and gardening classes ticketed via Eventbrite.
Product overview
Bistro '67 is a teaching-inspired restaurant operated by Durham College as part of its W. Galen Weston Centre for Food. The core offering is the full-service dining experience (Bistro '67 Dining Experience) serving lunch and dinner with field-to-fork cuisine. Supporting offerings include Takeout Service via SilverPay, Pantry retail store, Catering Services for events, and Summer Workshop Series for culinary/garden education. The menu portfolio consists of distinct offerings: Lunch Menu, Dinner Menu, Beverage & Dessert Menu (featuring Ontario VQA wines and local craft beers), Large Group Menus for catering events, and the premium Wine & Dine experience. All food preparation incorporates produce from the Centre's own gardens and local suppliers.
Differentiator
Problem solved
Functional benefit
Products and services
- Bistro '67 Dining Experience A teaching-inspired, full-service field-to-fork restaurant located within Durham College's W. Galen Weston Centre for Food. Serves lunch Wednesday-Friday (11:30am-2pm) and dinner Wednesday-Saturday (5:30pm-8:30pm) to the general public, with dishes prepared by culinary students and staff using seasonal produce from the Centre's own gardens and Durham Region suppliers.
- Takeout Service Online takeout ordering for pickup through the Silverpay platform (silverpay.app/Bistro67). Lunch pickup available Wednesday-Friday (11:30am-1:30pm) and dinner pickup Wednesday-Saturday (5:30pm-7:00pm), with menu items such as Harvest Bowl, B'67 Burger, and Fried Chicken Sandwich, plus select Pantry items.
- Pantry Retail Store An on-site retail food store on the first floor of the W. Galen Weston Centre for Food selling prepared foods and groceries prepared by culinary staff and students, including promotions such as Fill Your Freezer Fridays (buy-3-get-1-free on select items).
- Catering Services Full-service catering for weddings, corporate events, and private functions ranging in size from small gatherings to large groups, featuring field-to-fork cuisine. Service styles include buffet, plated meals, heavy hors d'oeuvres, and reception style, with venue options including Bistro 67, the Atrium, Meeting/Classroom spaces, and catering pickup for off-site delivery. Large group menus start at $35 per person plus an 18% service charge.
- Summer Workshop Series Ticketed monthly hands-on culinary and garden workshops held in Bistro '67 and its gardens, priced at $80-$95 per participant plus tax and service charge. Past themes have included tempura, sourdough, and garden-to-table experiences, booked through Eventbrite.
- Lunch Menu Lunch menu offerings at Bistro '67, featuring dishes such as Farm Salad, Pulled Ontario Chicken Tacos, Classic Bacon Cheeseburger, Fried Chicken Sandwich, and a seasonal Field-to-Fork Pasta Feature, available Wednesday-Friday.
- Dinner Menu Dinner menu offerings at Bistro '67, featuring starters such as Soup of the Day, Carrot Arancini, and Charcuterie & Cheese; mains such as Pan Seared Ontario Pork Porterhouse, Grilled Ontario Chicken Thighs, B'67 Burger, and Student Inspired Pasta; available Wednesday-Saturday.
- Beverage & Dessert Menu Beverage and dessert offering at Bistro '67, featuring Ontario VQA wines (Henry of Pelham, Vineland Estate, Stratus), local craft beers, mocktails, coffee, and tea, alongside desserts such as DC Berry Semifreddo and Lychee Vegan Cheesecake.
- Large Group Menus Pre-set menus for groups of 10 or more, with three tiers: Large Group Lunch at $35 per person, Standard Large Group Dinner at $55 per person, and Premium Large Group Dinner at $65 per person (all plus taxes and 18% service charge). Dishes include Grilled Ontario Picanha and Student Inspired Pasta.
- Wine & Dine at Bistro '67 A special multi-course dinner experience at Bistro '67 priced at $125 per person, including a welcome drink in the gardens and a 4-course dinner with wine pairings from Niagara region wineries such as Stratus Winery.
Quantifiable outcome
- Named one of OpenTable's Top 100 restaurants with Healthy Bites in Canada 2024
- +2 more outcomes
Companies that use Bistro '67
Customer profileSegments5 records
Ideal customer profiles5 records
Bistro '67 technology and API
TechnologyTechnology focussed No
API detail
- Has API
- No
- API docs
- API detail
Core technology
AI maturity
App detail
Integration4 records
Bistro '67 partnerships and signals
Strategic signalPartnerships
Four partnerships are on record, tiered core and minor.
- Durham CollegecoreBistro '67 is an integral part of Durham College's W. Galen Weston Centre for Food. The restaurant serves as a teaching facility where culinary and hospitality students gain hands-on experience. Durham College provides the facility, programs, and student workforce that enable the restaurant's operations.
- OpenTablecoreOpenTable provides the reservation booking platform for Bistro '67. Diners can make reservations directly through OpenTable's website and app, with booking links featured prominently on bistro67.ca.
- EventbriteminorEventbrite provides ticketing services for Bistro '67 culinary workshops and events. Workshop reservations are processed through Eventbrite with direct links from bistro67.ca.
- Niagara Wineries (Henry of Pelham, Vineland, Stratus, etc.)minorLocal Niagara Peninsula wineries supply wines for the restaurant's beverage program. Featured wines include selections from Henry of Pelham, Vineland Estate, Stratus, and other VQA Niagara wineries served by the glass and bottle.
Scale indicators1 record
Recent moves6 records
Expansion highlights4 records
Bistro '67 competitors and assessment
Company assessmentEmerging players
- Edulis Restaurant: Toronto fine-dining restaurant emphasizing foraged, local, and seasonal ingredients. Comparable as a small Canadian farm-to-table concept that shares Bistro '67's local-sourcing and seasonal menu philosophy, though at a much higher price point.
- Le Select Bistro: Toronto French bistro offering classic bistro fare with a focus on quality ingredients. Comparable as a small-format Canadian bistro with similar lunch/dinner menu structure and local-ingredient emphasis.
- Actinolite Restaurant: Ottawa small-plate restaurant built around local farms and seasonal sourcing. Comparable as a Canadian farm-to-table operator sharing the local-sourcing, small-team, chef-driven model that Bistro '67 pursues.
Direct peers
- George Brown College - Centre for Hospitality and Culinary Arts: Toronto-based hospitality and culinary school operating student-run fine-dining and casual teaching restaurants (e.g., Chef's House). Direct comparable to Bistro '67 as a teaching-inside-a-college restaurant model serving the public.
- Liaison College: Ontario-based culinary school with teaching kitchens and student-prepared events. Comparable to Bistro '67 as a culinary-education institution with public-facing food service and event components.
- Stratford Chefs School: Independent culinary school in Stratford, Ontario operating public fine-dining teaching lunches/dinners. Direct comparable as a small Canadian culinary school with public-facing teaching restaurant service.
- NAIT (Northern Alberta Institute of Technology) - Culinary Arts: Western Canadian polytechnic operating student-staffed restaurants and a culinary teaching facility. Comparable college-based teaching restaurant model, although geographically distant from Bistro '67.
- Niagara College - Canadian Food & Wine Institute: Operates Benchmark Restaurant and teaching winery at the Niagara-on-the-Lake campus. Direct comparable as a Canadian college-based teaching restaurant and event venue with field-to-fork/VQA emphasis that mirrors Bistro '67's model.
- Humber College - School of Hospitality, Recreation & Tourism: Toronto-area college with culinary and hospitality programs including student-run restaurant operations. Comparable teaching-inside-college model with public dining exposure.
Regional players
- Pingle's Farm Market & Bakery: Family farm and market in the Durham Region/Hampton area with on-site farm-to-table restaurant and bakery. Regional comparable focused on field-to-fork dining and local-sourcing in the same Durham Region geography.
Market position
Strengths4 records
Weaknesses4 records
Competitive moat3 records
Key highlights6 records
Customer concentration
Bistro '67 social profiles
Digital presenceBistro '67 financial estimates
Financial estimateRevenue estimate
Valuation estimate
Bistro '67 leadership team
Management profileNumber of profiles
Profiles2 records
Bistro '67 funding detail
Funding detailFunding overview
Funding rounds
Investors
Funding detail is available on the Subscription and Enterprise plan.Contact sales →
Bistro '67 M&A and investment
M&A and investmentM&A
Investments
M&A and investment is available on the Subscription and Enterprise plan.Contact sales →
Frequently asked questions about Bistro '67
What does Bistro '67 do?
Bistro '67 operates a teaching-inspired full-service restaurant serving field-to-fork lunch and dinner at Durham College's Whitby campus, with menus prepared by culinary students and staff using produce from on-site gardens and local Durham Region suppliers. Revenue-bearing offerings also include online takeout ordering through Silverpay, an on-site Pantry retail food store, full-service event catering (buffet, plated, hors d'oeuvres, reception, boxed lunches), and a Summer Workshop Series of hands-on culinary and gardening classes ticketed via Eventbrite.
Is Bistro '67 a public or private company?
Bistro '67 is a private company. It is classified as state government owned and is currently operating.
When was Bistro '67 founded?
Bistro '67 was founded in 2019. It employs 11 to 50 people.
Where is Bistro '67 based?
Bistro '67 is headquartered in Whitby, Canada, in the North America region.
How does Bistro '67 make money?
Six revenue lines are on record. Dine-in restaurant service is the primary driver. The others are takeout service, catering and events, culinary workshops, wine & Dine events and pantry retail store.
Who are Bistro '67's main competitors?
Emerging players on record are Edulis Restaurant, Le Select Bistro and Actinolite Restaurant. Direct peers are George Brown College - Centre for Hospitality and Culinary Arts, Liaison College, Stratford Chefs School, NAIT (Northern Alberta Institute of Technology) - Culinary Arts, Niagara College - Canadian Food & Wine Institute and Humber College - School of Hospitality, Recreation & Tourism. Pingle's Farm Market & Bakery is listed as a regional player.
Does Bistro '67 have an API?
No public API is recorded for Bistro '67.
What industry is Bistro '67 in?
Bistro '67's product category is Full-Service Restaurant. Its primary akta.pro industry code is THAFACAI, Brasseries, Bistros & Trattorias, with a secondary code of EDALADAC, Catering & Events Food Service. Its NAICS code is 722511 and its SIC code is 5810.