LE BISTROT DU SOMMELIER
Le Bistrot du Sommelier is a single-location, wine-focused fine-dining restaurant in Paris's 8th arrondissement, founded in 1984 by Philippe Faure-Brac, the 1992 World's Best Sommelier. It serves wine enthusiasts and fine-dining patrons with seasonal French cuisine and an extensive curated wine cellar, supplemented by weekly winemaker dinners, private salons, and a small online wine boutique.
- Company typePrivate
- Founded1984
- HeadquartersParis, France
- Headcount11–50
- GTM typeB2C
- OfferingServices
What LE BISTROT DU SOMMELIER does
Le Bistrot du Sommelier is a single-location, wine-focused fine-dining restaurant operating at 97 Boulevard Haussmann in the 8th arrondissement of Paris since May 1984. Founded by Philippe Faure-Brac at age 24 in partnership with Nicolas de Rabaudy, the establishment pioneered the sommelier-led dining concept in France and maintains a cellar inventory spanning French and international wine regions. The physical venue comprises a main dining room of 34-40 seats, two privatizable salons (Probus lounge-cellar for 16-20 guests and Louis Philippe lounge for 8-12 guests), and a small cellar experience room for 2-4 guests, giving a total capacity of approximately 60-76 covers. Service is restricted to Monday through Friday for lunch (12:00-14:30) and dinner (19:00-22:30), with an annual closure typically in late July through August.
Revenue is generated through four streams: (1) traditional à la carte and fixed-menu table service with menus ranging from €39 lunch combinations to the €130 Millésime tasting menu with five-wine pairing, (2) Les Vendredis du Vigneron hosted winemaker dinners priced at €65-€120, (3) private dining salon rentals for corporate events and celebrations, and (4) La Web Boutique, an e-commerce platform at bistrotdusommelier.fr selling wines and wine-related merchandise. The culinary program is led by chef Logan Nacharamma, producing seasonal French cuisine with an emphasis on local producers. Pricing carries 10% VAT on meals and 20% VAT on wine and spirits, and checks are not accepted.
The business remains founder-owned and operated, with no disclosed external investors, holding companies, or subsidiaries. Philippe Faure-Brac's continuing media presence (In Vino on Sud Radio, prior BFM TV appearances, and film roles including Le Sang de la Vigne and a 2020 production with Gérard Depardieu), his presidency of the Union de la Sommellerie Française (2016-2023), and his role as sommelier for Air France Concorde (1998-2005) collectively form the brand's primary demand-generation engine rather than any digital or paid marketing infrastructure. The competitive proposition rests on irreplaceable human expertise rather than proprietary technology.
LE BISTROT DU SOMMELIER firmographics
Firmographics- Name
- LE BISTROT DU SOMMELIER
- Legal name
- Le Bistrot du Sommelier Paris
- Website
- https://bistrotdusommelier.eu
- Company type
- Private
- Founded year
- 1984
- Operating status
- Operating
- Headcount range
- 11–50 employees
- Short description
- Le Bistrot du Sommelier is a single-location, wine-focused fine-dining restaurant in Paris's 8th arrondissement, founded in 1984 by Philippe Faure-Brac, the 1992 World's Best Sommelier. It serves wine enthusiasts and fine-dining patrons with seasonal French cuisine and an extensive curated wine cellar, supplemented by weekly winemaker dinners, private salons, and a small online wine boutique.
- Ownership category
- akta.pro rank
LE BISTROT DU SOMMELIER industry classification
Industry- Product category
- Fine Dining Restaurant
- NAICS
- Food Services and Drinking Places (722), Drinking Places (Alcoholic Beverages) (722410)
- SIC
- Retail-Eating & Drinking Places (5810)
- akta.pro primary industry
- Fine Dining Restaurants (THAFACAA)
- akta.pro secondary industries
- Chef’s Table & Tasting Menu Restaurants (THAFACAG), Special Occasion & Destination Restaurants (THAFACAK), Wine Bars (CRANACAE)
Keywords
Where LE BISTROT DU SOMMELIER is headquartered
LocationHeadquarters
- HQ city
- Paris
- HQ country
- France
- HQ region
- Europe
Offices1 record
Markets served
LE BISTROT DU SOMMELIER business model
Business model- GTM type
- B2C
- Offering type
- Services
- Cost components
- Personnel, Supply Chain, Operations, Marketing or Sales, Infrastructure
Revenue model
- Restaurant dining: Traditional table-service restaurant revenue from food and beverage sales, including à la carte items and tasting menus. The restaurant operates Monday through Friday for lunch and dinner.
- Online boutique: E-commerce platform (bistrotdusommelier.fr) selling wine and wine-related products to consumers.
- Hosted wine events: Les Vendredis du Vigneron hosted wine grower dinners and special events generate additional revenue through ticket sales and wine pairings.
- Private dining and events: Revenue from privatizing dining rooms and salons for corporate events, celebrations, and special occasions.
Pricing tiers
| Model | Billing | Price |
|---|---|---|
| Unit Pricing | Pay-as-you-go | Lunch combinations |
| Unit Pricing | Pay-as-you-go | Wine pairing options |
| Unit Pricing | Pay-as-you-go | Menu Découverte |
| Unit Pricing | Pay-as-you-go | Menu Tentation |
| Unit Pricing | Pay-as-you-go | Menu Millésime |
| Unit Pricing | Pay-as-you-go | Les Vendredis du Vigneron lunch |
| Unit Pricing | Pay-as-you-go | Les Vendredis du Vigneron dinner |
| Unit Pricing | Pay-as-you-go | À la carte pricing |
| Unit Pricing | Pay-as-you-go | Special event pricing |
Go-to-market motion2 records
Distribution channels4 records
Marketing channels6 records
LE BISTROT DU SOMMELIER product offering
Product offeringCore offering
Le Bistrot du Sommelier is a single-location Parisian wine-focused restaurant founded in 1984 by Philippe Faure-Brac, offering seasonal French cuisine by chef Logan Nacharamma paired with thousands of wine references from French and international vineyards. The establishment operates as a unified restaurant experience centered on wine-and-food pairing, including à la carte dining, signature tasting menus (Discovery, Temptation, Millésime), recurring Les Vendredis du Vigneron wine-grower dinners, private dining salons, an online wine boutique, and special event hosting.
Product overview
Le Bistrot du Sommelier is a single-location Parisian restaurant founded in 1984 by world-renowned sommelier Philippe Faure-Brac. The establishment operates as a unified restaurant experience centered on wine-and-food pairing, featuring seasonal French cuisine by chef Logan Nacharamma alongside thousands of wine references. The core offering includes à la carte dining, signature tasting menus (Discovery, Temptation, Millésime), and the recurring Les Vendredis du Vigneron event program. Additional services encompass private dining salons, an online wine boutique, and special event hosting such as the World Cup 2026 viewing party.
Differentiator
Problem solved
Functional benefit
Brands
- Les Vendredis du Vigneron: A winegrower table d'hôte tradition organized on Fridays, featuring tastings and meals paired with wines from featured vineyards.
- La Web Boutique
Products and services
- Le Bistrot du Sommelier Restaurant Wine-focused Parisian restaurant offering seasonal French cuisine paired with thousands of wine references from French and international vineyards, operating Monday-Friday for lunch (12:00-14:30) and dinner (19:00-22:30).
- Les Vendredis du Vigneron (Wine Grower Fridays) Weekly hosted winegrower dinner tradition where guests enjoy wine paired with food in the restaurant's cellar lounge. Lunch includes three pairings (€65-90) and dinner includes five pairings (€95-120).
- La Web Boutique (Online Wine Shop) Online boutique for purchasing wines and wine-related products, with take-away sales available.
- Private Dining Salons Privatizable dining spaces including Salon-Cave Probus (16-20 guests), Salon-cour Louis Philippe (8-12 guests), and cellar experience room (2-4 guests) for corporate events, family celebrations, and themed wine evenings.
- Soirée Paulée & Coupe du Monde 2026 Special event dining experience combining World Cup football viewing with wine sharing (Paulée tradition) and dinner service, priced at €90 per person.
- Signature Menus (Saveurs Complices) Chef's surprise tasting menus including Menu Découverte (€80 with 3-wine tasting, €60 without wines), Menu Tentation (€100 with 4-wine tasting, €75 without wines), and Menu Millésime (€130 with 5-wine tasting, €95 without wines).
- Lunch Specials (Formules Déjeuners)
Companies that use LE BISTROT DU SOMMELIER
Customer profileSegments3 records
Ideal customer profiles3 records
LE BISTROT DU SOMMELIER technology and API
TechnologyTechnology focussed No
API detail
- Has API
- No
- API docs
- API detail
Core technology
AI maturity
App detail
LE BISTROT DU SOMMELIER partnerships and signals
Strategic signalPartnerships
Eight partnerships are on record, tiered minor.
- Domaine FL (Anjou & Savennières)minorWinemaker hosting Les Vendredis du Vigneron event on June 12, 2026 with winemaker Julien Fournier.
- Château La Vieille Cure (Fronsac)minorWinemaker hosting Les Vendredis du Vigneron event on June 5, 2026 with winemaker Hugues Labre.
- Domaine de Cézin (Coteaux du Loir / Jasnières)minorWinemaker hosting Les Vendredis du Vigneron event on May 29, 2026 with winemaker Anne Gleyze.
- Domaine de L'Odylée (Côtes du Rhône)minorWinemaker hosting Les Vendredis du Vigneron event on April 17, 2026 with winemaker Odile Couvert.
- Château Les Bugadelles (La Clape, Languedoc)minorWinemaker hosting Les Vendredis du Vigneron event on March 27, 2026 with winemaker Walter Adam.
- Château d'Anvichar (Castillon Côtes de Bordeaux)minorWinemaker hosting Les Vendredis du Vigneron event on March 20, 2026 with winemaker Carol Zaist.
- Château de La Chaize (Beaujolais Brouilly)minorWinemaker hosting Les Vendredis du Vigneron event on March 13, 2026 with winemaker Boris Gruy. Regular featured partner for wine pairing dinners.
- EXPO Milano 2015 - Café des Chefs restaurantminorPhilippe Faure-Brac was entrusted by Alain Berger (Commissaire Général of the France Pavilion) to design the wine list for the Café des Chefs restaurant throughout the 2015 Universal Exposition in Milan.
Scale indicators3 records
Recent moves7 records
Expansion highlights4 records
LE BISTROT DU SOMMELIER competitors and assessment
Company assessmentMarket position
Competitive moat4 records
Customer concentration
LE BISTROT DU SOMMELIER social profiles
Digital presenceLE BISTROT DU SOMMELIER financial estimates
Financial estimateRevenue estimate
Valuation estimate
LE BISTROT DU SOMMELIER leadership team
Management profileNumber of profiles
Profiles2 records
LE BISTROT DU SOMMELIER funding detail
Funding detailFunding overview
Funding rounds
Investors
Funding detail is available on the Subscription and Enterprise plan.Contact sales →
LE BISTROT DU SOMMELIER M&A and investment
M&A and investmentM&A
Investments
M&A and investment is available on the Subscription and Enterprise plan.Contact sales →
Frequently asked questions about LE BISTROT DU SOMMELIER
What does LE BISTROT DU SOMMELIER do?
Le Bistrot du Sommelier is a single-location Parisian wine-focused restaurant founded in 1984 by Philippe Faure-Brac, offering seasonal French cuisine by chef Logan Nacharamma paired with thousands of wine references from French and international vineyards. The establishment operates as a unified restaurant experience centered on wine-and-food pairing, including à la carte dining, signature tasting menus (Discovery, Temptation, Millésime), recurring Les Vendredis du Vigneron wine-grower dinners, private dining salons, an online wine boutique, and special event hosting.
Is LE BISTROT DU SOMMELIER a public or private company?
LE BISTROT DU SOMMELIER is a private company. It is classified as founder individual operated bootstrapped and is currently operating.
When was LE BISTROT DU SOMMELIER founded?
LE BISTROT DU SOMMELIER was founded in 1984. It employs 11 to 50 people.
Where is LE BISTROT DU SOMMELIER based?
LE BISTROT DU SOMMELIER is headquartered in Paris, France, in the Europe region.
How does LE BISTROT DU SOMMELIER make money?
Four revenue lines are on record. Restaurant dining is the primary driver. The others are online boutique, hosted wine events and private dining and events.
Does LE BISTROT DU SOMMELIER have an API?
No public API is recorded for LE BISTROT DU SOMMELIER.
What industry is LE BISTROT DU SOMMELIER in?
LE BISTROT DU SOMMELIER's product category is Fine Dining Restaurant. Its primary akta.pro industry code is THAFACAA, Fine Dining Restaurants, with a secondary code of THAFACAG, Chef’s Table & Tasting Menu Restaurants. Its NAICS code is 722 and its SIC code is 5810.