Bistrot Lepic
Bistrot Lepic is a French bistro and wine bar founded in 1995 in Upper Georgetown, Washington DC, serving fine-dining enthusiasts, wine drinkers, jazz lovers, private event hosts, and neighborhood residents across a 45-48 seat main dining room, second-floor Wine Bar, and private Wine Room.
- Company typePrivate
- Founded1995
- HeadquartersWashington, DC, United States
- Headcount1–10
- GTM typeB2C
- OfferingServices
What Bistrot Lepic does
Bistrot Lepic & Wine Bar is a single-location French bistro and wine bar founded in April 1995 by Chef Bruno Fortin in Upper Georgetown, Washington DC. The restaurant operates from 1736 Wisconsin Ave NW across three distinct service areas: a main dining room of approximately 15 tables seating 45-48 guests with a Van Gogh mural and Parisian décor; a second-floor Wine Bar (~30 seats) hosting live jazz on Wednesday evenings and half-price wines by the glass during weekday and Sunday happy hours; and a private Wine Room with a 500-bottle Bordeaux wine cellar accommodating up to 16 guests. The culinary program is led by Chef de Cuisine Javier Rincon, who succeeded Jean-Baptiste in July 2026, with Managing Partner Cyrille Brenac overseeing operations since 2005.
Revenue is generated entirely from on-premise transactions, with no third-party delivery integration beyond the Toast Tab online ordering platform. Pricing includes à la carte dinner entrées priced $27-$42, prix-fixe lunch (Tue-Fri 11:30am-2:30pm), weekend brunch (Sat-Sun 11:00am-2:30pm), $40/person Restaurant Week pricing (scheduled August 25-30, 2026), and a Wednesday jazz night prix-fixe. Private event revenue carries minimum spends ranging from $800 (Wine Room lunch) to $4,000 (Wine Bar dinner), with cocktail reception capacity up to 50 guests. Branded merchandise (umbrellas, wine keys, pourers, towels, show plates) was added as a pickup-only line. The technology stack consists of commodity restaurant SaaS — OpenTable for reservations, Toast Tab for online ordering, Constant Contact for email, and Google Calendar for event publishing — with no proprietary platform. Sister restaurant La Piquette, opened by Brenac in 2013 in Cleveland Park, operates as a separate entity under common ownership.
Bistrot Lepic firmographics
Firmographics- Name
- Bistrot Lepic
- Legal name
- Bistrot Lepic & Wine Bar
- Website
- https://bistrotlepic.com
- Company type
- Private
- Founded year
- 1995
- Operating status
- Operating
- Headcount range
- 1–10 employees
- Short description
- Bistrot Lepic is a French bistro and wine bar founded in 1995 in Upper Georgetown, Washington DC, serving fine-dining enthusiasts, wine drinkers, jazz lovers, private event hosts, and neighborhood residents across a 45-48 seat main dining room, second-floor Wine Bar, and private Wine Room.
- Ownership category
- akta.pro rank
Bistrot Lepic industry classification
Industry- Product category
- French Restaurant
- NAICS
- Full-Service Restaurants (722511), Drinking Places (Alcoholic Beverages) (722410)
- SIC
- Retail-Eating & Drinking Places (5810), Retail-Eating Places (5812)
- akta.pro primary industry
- Brasseries, Bistros & Trattorias (THAFACAI)
- akta.pro secondary industry
- Wine Bars (THAFAEAF)
Keywords
Where Bistrot Lepic is headquartered
LocationHeadquarters
- HQ city
- Washington, DC
- HQ country
- United States
- HQ region
- North America
Offices1 record
Markets served
Bistrot Lepic business model
Business model- GTM type
- B2C
- Offering type
- Services
- Cost components
- Personnel, Supply Chain, Operations, Infrastructure, Marketing or Sales, Technology or R&D
Revenue model
- Dine-in Food & Beverage Sales: Core revenue from restaurant dining including à la carte menu items, prix-fixe menus, brunch, and lunch service. Revenue generated from food and wine sales across all dining periods.
- Private Events & Venue Rental: Revenue from exclusive use of Wine Bar and Wine Room for private gatherings. Minimum spending requirements apply for venue rental.
- Happy Hour Wine Sales: Reduced-price wine by the glass during designated hours (Tuesday-Thursday, Sunday 5-7pm) driving incremental bar revenue.
- Merchandise: Sale of branded merchandise including umbrellas, wine keys, wine pourers, kitchen towels, and show plates. Available for pickup only.
Pricing tiers
| Model | Billing | Price |
|---|---|---|
| One time/ perpetual license | Pay-as-you-go | Regular dinner entrées |
| One time/ perpetual license | Pay-as-you-go | Prix-Fixe Lunch Menu |
| One time/ perpetual license | Pay-as-you-go | Brunch Prix-Fixe |
| One time/ perpetual license | Pay-as-you-go | Restaurant Week Prix-Fixe Dinner |
| One time/ perpetual license | Pay-as-you-go | Jazz Night Prix-Fixe |
| Unit Pricing | Pay-as-you-go | Happy Hour Wine Pricing |
Go-to-market motion1 record
Distribution channels5 records
Marketing channels6 records
Bistrot Lepic product offering
Product offeringCore offering
Bistrot Lepic operates a single French bistro restaurant and wine bar in Upper Georgetown, Washington DC, serving traditional French cuisine prepared with classical techniques, complemented by an extensive French wine program (including a 500-bottle Bordeaux cellar). The restaurant offers à la carte dinner, prix-fixe lunch and brunch, weekly live jazz, happy hour wine specials, and private event hosting in dedicated dining rooms.
Product overview
Bistrot Lepic & Wine Bar is a single-location French restaurant and wine bar establishment in Upper Georgetown, Washington DC, founded in 1995. The core offering consists of the main dining restaurant serving traditional French cuisine with modern twists, complemented by a second-floor Wine Bar featuring an extensive French wine program. Additional products include: weekend brunch service, prix-fixe menus for Restaurant Week and Jazz Nights, live jazz performances every Wednesday, private dining in the Wine Room (up to 16 guests) or Wine Bar (up to 50), branded merchandise, and online ordering via Toast Tab. The restaurant also operates a sister establishment, La Piquette, in Cleveland Park.
Differentiator
Problem solved
Functional benefit
Products and services
- Bistrot Lepic Main Restaurant Dining Authentic French bistro dining experience in Upper Georgetown, featuring traditional French cuisine with classical technique, ebullient service, and a Parisian ambiance since 1995. Targets diners seeking fine French food in an intimate neighborhood setting.
- Wine Bar Second-floor wine bar offering an extensive French wine selection from Bordeaux, Burgundy, Loire Valley and small producers, with live jazz on Wednesdays and happy hour specials. Serves the full restaurant menu.
- Wine Room Private Dining Private wine room on the second floor featuring a 500-bottle Bordeaux wine cellar, accommodating up to 16 guests for brunch, lunch, or dinner. Subject to minimum spending requirements.
- Private Events & Venue Rental
- Weekend Brunch Service
- Live Jazz Night
- Bistrot Lepic Branded Merchandise
- Online Ordering (Toast Tab)
Companies that use Bistrot Lepic
Customer profileNamed customers5 records
Segments5 records
Ideal customer profiles3 records
Bistrot Lepic technology and API
TechnologyTechnology focussed No
API detail
- Has API
- No
- API docs
- API detail
Core technology
AI maturity
App detail
Integration4 records
Bistrot Lepic partnerships and signals
Strategic signalPartnerships
One partnership is on record.
- La PiquetteminorSister bistrot restaurant located on Macomb Street in Cleveland Park, Washington D.C. Co-owned by Cyrille Brenac and Bruno Fortin. Operates as a related but separate dining establishment with similar French bistro concept. Features separate hours and own management.
Scale indicators4 records
Recent moves6 records
Expansion highlights5 records
Bistrot Lepic competitors and assessment
Company assessmentDirect peers
- Bistro 1521: Modern French bistro in downtown DC / Penn Quarter serving regional French cuisine in a full-service dining room. Comparable on cuisine category and full-service French bistro offering.
- Lutece: Intimate French restaurant in Foggy Bottom / Georgetown West with a classic French menu and small dining-room format. Closely matches Bistrot Lepic in seating size and full-service traditional French positioning.
- Chez Billy Sud: French-inspired neighborhood bistro and wine bar in Georgetown's courtyard corridor. Direct neighborhood competitor to Bistrot Lepic, both targeting Georgetown diners and wine-driven occasions.
- Bistro du Coin: Casual French bistro on Connecticut Avenue NW in DC serving classic plats du jour and French country fare. Closest format analog to a small, neighborhood-oriented French bistro in the DMV.
- Brasserie Liberté: Georgetown brasserie from the Neighborhood Restaurant Group serving classic French fare with a strong bar program. Competes directly with Bistrot Lepic in the Upper Georgetown dining market.
- Le Diplomate: High-volume French brasserie opened in 2013 by Stephen Starr in Logan Circle. Competes directly with Bistrot Lepic for French-dining occasions in DC, although at significantly larger scale and a different neighborhood.
- Café Bonaparte: Long-running French bistro and wine bar in the Dupont Circle / Embassy Row corridor of DC. Comparable in size, format, and French-cuisine positioning to Bistrot Lepic with a similarly broad wine program.
- La Piquette: Sister French bistrot opened in Cleveland Park in 2013 by Bistrot Lepic's Managing Partner Cyrille Brenac and founder Bruno Fortin. Operates the same French bistro concept under shared ownership, making it the closest direct comparable in the DC market.
Broad incumbents
- Blue Duck Tavern: Fine-dining restaurant inside the Park Hyatt Washington. Competes for upscale dining occasions and private events in DC, though broader than Bistrot Lepic on cuisine (American regional vs. French).
- Tabard Inn: Historic Dupont Circle boutique hotel restaurant serving upscale American/European cuisine for decades. A longtime DC dining institution — broader than Bistrot Lepic in cuisine style but similar in established-citadel positioning.
Market position
Strengths5 records
Weaknesses5 records
Competitive moat3 records
Key risks7 records
Key highlights7 records
Customer concentration
Bistrot Lepic social profiles
Digital presenceBistrot Lepic financial estimates
Financial estimateRevenue estimate
Valuation estimate
Bistrot Lepic leadership team
Management profileNumber of profiles
Profiles3 records
Bistrot Lepic funding detail
Funding detailFunding overview
Funding rounds
Investors
Funding detail is available on the Subscription and Enterprise plan.Contact sales →
Bistrot Lepic M&A and investment
M&A and investmentM&A
Investments
M&A and investment is available on the Subscription and Enterprise plan.Contact sales →
Frequently asked questions about Bistrot Lepic
What does Bistrot Lepic do?
Bistrot Lepic operates a single French bistro restaurant and wine bar in Upper Georgetown, Washington DC, serving traditional French cuisine prepared with classical techniques, complemented by an extensive French wine program (including a 500-bottle Bordeaux cellar). The restaurant offers à la carte dinner, prix-fixe lunch and brunch, weekly live jazz, happy hour wine specials, and private event hosting in dedicated dining rooms.
Is Bistrot Lepic a public or private company?
Bistrot Lepic is a private company. It is classified as founder individual operated bootstrapped and is currently operating.
When was Bistrot Lepic founded?
Bistrot Lepic was founded in 1995. It employs 1 to 10 people.
Where is Bistrot Lepic based?
Bistrot Lepic is headquartered in Washington, DC, United States, in the North America region.
How does Bistrot Lepic make money?
Four revenue lines are on record. Dine-in Food & Beverage Sales are the primary driver. The others are private Events & Venue Rental, happy Hour Wine Sales and merchandise.
Who are Bistrot Lepic's main competitors?
Direct peers on record are Bistro 1521, Lutece, Chez Billy Sud, Bistro du Coin, Brasserie Liberté, Le Diplomate, Café Bonaparte and La Piquette. Broad incumbents are Blue Duck Tavern and Tabard Inn.
Does Bistrot Lepic have an API?
No public API is recorded for Bistrot Lepic.
What industry is Bistrot Lepic in?
Bistrot Lepic's product category is French Restaurant. Its primary akta.pro industry code is THAFACAI, Brasseries, Bistros & Trattorias, with a secondary code of THAFAEAF, Wine Bars. Its NAICS code is 722511 and its SIC code is 5810.