Bistrot Du Coin
Bistrot Du Coin is a single-location, independently owned French bistro in Dupont Circle, Washington D.C., founded in 2000. It serves classic cuisine du terroir and an extensive French wine program to individual diners and private events through dine-in, third-party delivery platforms, and gift card sales.
- Company typePrivate
- Founded2000
- HeadquartersWashington, United States
- Headcount1–10
- GTM typeB2C
- OfferingServices
What Bistrot Du Coin does
Bistrot Du Coin is an independently owned, single-location French bistro restaurant founded in 2000 and operating at 1738 Connecticut Ave NW in the Dupont Circle neighborhood of Washington, D.C. The restaurant serves classic French cuisine du terroir — including cassoulet, boeuf bourguignon, mussels prepared in multiple styles, confit de canard, and coq au vin — alongside an extensive wine program featuring more than 100 French selections and a full bar of cocktails and digestifs. Menu pricing ranges from $11.95 for soups and salads to $45.95 for premium entrees, positioning the establishment in the mid-to-upper casual dining segment.
The business model relies on traditional dine-in service as the primary revenue stream, supplemented by private dining events and digital gift card sales through LoyalPatron. The restaurant extends its reach through third-party delivery and ordering partnerships with Grubhub, DoorDash, Uber Eats, and Toast/SkyTab for direct online ordering, while reservations are handled via Yelp/OpenTable. Marketing is conducted primarily through organic social channels (Instagram @bistrotducoin, Facebook) and review-platform visibility. The restaurant's core technology stack consists entirely of third-party SaaS platforms; there is no proprietary technology, no AI/ML capabilities, and no mobile app.
The customer base is a horizontal segment of individual diners, couples, families, and groups seeking authentic French bistro cuisine in Dupont Circle. With 6 employees reported and a single physical location, the business operates at small scale with no disclosed revenue, no parent company, no institutional backing, and no expansion signals beyond ongoing participation in delivery marketplaces. Operational status is active, with the website updated for WCAG 2.1 Level AA accessibility compliance as of mid-2025.
Bistrot Du Coin firmographics
Firmographics- Name
- Bistrot Du Coin
- Legal name
- Bistrot du Coin
- Website
- https://bistrotducoin.com
- Company type
- Private
- Founded year
- 2000
- Operating status
- Operating
- Headcount range
- 1–10 employees
- Short description
- Bistrot Du Coin is a single-location, independently owned French bistro in Dupont Circle, Washington D.C., founded in 2000. It serves classic cuisine du terroir and an extensive French wine program to individual diners and private events through dine-in, third-party delivery platforms, and gift card sales.
- Ownership category
- akta.pro rank
Bistrot Du Coin industry classification
Industry- Product category
- French Restaurant
- NAICS
- Full-Service Restaurants (722511), Restaurants and Other Eating Places (7225)
- SIC
- Retail-Eating & Drinking Places (5810), Retail-Eating Places (5812)
- akta.pro primary industry
- Brasseries, Bistros & Trattorias (THAFACAI)
- akta.pro secondary industry
- All-Day Dining Restaurants (THAFACAJ)
Keywords
Where Bistrot Du Coin is headquartered
LocationHeadquarters
- HQ city
- Washington
- HQ country
- United States
- HQ region
- North America
Offices1 record
Markets served
Bistrot Du Coin business model
Business model- GTM type
- B2C
- Offering type
- Services
- Cost components
- Personnel, Supply Chain, Operations, Infrastructure, Marketing or Sales, Others
Revenue model
- Dine-in Restaurant Service: Revenue from food and beverage sales directly to customers dining at the restaurant, including brunch/lunch, dinner, and dessert menus with full bar service featuring French wines, cocktails, and spirits.
- Third-party Delivery and Takeout: Orders placed through Grubhub, DoorDash, and Uber Eats platforms for delivery, plus direct takeout orders through SkyTab online ordering system.
- Private Dining Events: Revenue from private dining inquiries and events, with dedicated private dining space available for bookings.
- Gift Cards: Digital gift card sales through LoyalPatron platform.
Pricing tiers
| Model | Billing | Price |
|---|---|---|
| Unit Pricing | Pay-as-you-go | Weekday lunch/brunch service |
| Unit Pricing | Pay-as-you-go | Weekend brunch/lunch service |
| Unit Pricing | Pay-as-you-go | Dinner service |
Go-to-market motion1 record
Distribution channels5 records
Marketing channels4 records
Bistrot Du Coin product offering
Product offeringCore offering
Bistrot du Coin is a classic French bistro restaurant in the Dupont Circle neighborhood of Washington, D.C., serving hearty French cuisine du terroir (regional comfort food) including cassoulet, boeuf bourguignon, mussels, French onion soup, and homemade desserts. The restaurant operates dine-in service for weekday and weekend brunch/lunch and dinner, complemented by a full bar with French wines, cocktails, and digestifs, plus private dining, takeout/delivery, and gift cards.
Product overview
Bistrot du Coin is a classic French bistro restaurant offering a single unified dining experience centered around hearty cuisine du terroir. The restaurant provides in-restaurant dining as its core product, complemented by online ordering/takeout via Toast and third-party delivery platforms (Grubhub, DoorDash, Uber Eats), private dining services for special events, gift card purchases through LoyalPatron, and reservation booking through Yelp. The restaurant has been serving Dupont Circle for over 26 years, offering French comfort food, extensive wine selections, cocktails, and weekend brunch.
Differentiator
Problem solved
Functional benefit
Products and services
- In-Restaurant Dining Classic French bistro dining experience offering hearty cuisine du terroir (cassoulet, boeuf bourguignon, mussels, French onion soup), an extensive French wine list, cocktails, and homemade desserts in a cozy Dupont Circle setting, serving weekday and weekend brunch/lunch and dinner.
- Private Dining Dedicated private dining room and event inquiry service available for group reservations and special occasions at the Dupont Circle location.
- Online Ordering and Takeout/Delivery Food takeout and delivery service available through direct online ordering via the restaurant's SkyTab (Toast) system and third-party platforms Grubhub, DoorDash, and Uber Eats.
- Gift Cards Digital gift card purchasing through the LoyalPatron platform, allowing customers to buy gift cards for redemption at the restaurant.
Companies that use Bistrot Du Coin
Customer profileNamed customers5 records
Segments1 record
Ideal customer profiles1 record
Bistrot Du Coin technology and API
TechnologyTechnology focussed No
API detail
- Has API
- No
- API docs
- API detail
Core technology
AI maturity
App detail
Integration10 records
Bistrot Du Coin partnerships and signals
Strategic signalPartnerships
Six partnerships are on record, tiered core and minor.
- OpenTablecoreThird-party reservation platform enabling customers to book tables at the restaurant through online reservation system.
- GrubhubcoreFood delivery platform partnership allowing customers to order Bistrot du Coin menu items for delivery through Grubhub app and website.
- DoorDashcoreFood delivery platform partnership enabling customers to order restaurant food for delivery through DoorDash.
- Uber EatscoreFood delivery platform partnership for restaurant meal delivery through Uber Eats app and platform.
- SkyTab (Toast)coreRestaurant point-of-sale and online ordering platform enabling direct takeout orders through the restaurant's website.
- LoyalPatronminorGift card purchasing platform enabling customers to buy digital gift cards for the restaurant.
Scale indicators2 records
Recent moves4 records
Expansion highlights2 records
Bistrot Du Coin competitors and assessment
Company assessmentOthers
- OpenTable: Restaurant reservation platform partnered with Bistrot du Coin. Adjacent ecosystem participant shaping customer acquisition and reservation economics for full-service restaurants in DC.
- Toast POS: Restaurant point-of-sale and online ordering platform provider used by Bistrot du Coin via its SkyTab integration. Indirect ecosystem participant—relevant as a comparable tech-enabled restaurant operator and as a vendor shaping the restaurant's digital ordering economics.
Direct peers
- Bouchon Bistro: Thomas Keller's French bistro concept with locations in Yountville, Beverly Hills, and New York. Offers classic French bistro fare (mussels, frites, onion soup) in a casual full-service format nearly identical to Bistrot du Coin's positioning.
- Brasserie Liberté: Georgetown-based French brasserie/bistro operating in Washington D.C. with full-service dining, classic French fare, and an extensive wine program. Direct geographic and concept competitor to Bistrot du Coin.
- Café du Parc: French brasserie located at the Willard InterContinental Hotel on Pennsylvania Avenue in Washington D.C. Serves classic French cuisine in a full-service format with all-day dining, directly comparable in concept and market.
- Bistrot Lepic & Wine Bar: Georgetown-based French bistro in Washington D.C. offering classic provincial French fare, mussels, and an extensive French wine list. The most direct peer on a concept, geography, and pricing basis.
- La Fourchette: Classic French restaurant in Washington D.C. with traditional French cuisine and wine focus. Operates as a full-service bistro in the DC market, competing directly for the same Dupont Circle-adjacent clientele.
- Marcel's by Robert Wiedmaier: Fine-dining French-Belgian restaurant in Washington D.C. operated by chef Robert Wiedmaier. Comparable DC French cuisine destination with full-service format, classic preparations, and an established local reputation.
Broad incumbents
- Le Pain Quotidien: Global French-inspired bakery-café chain with locations in Washington D.C. Operates a similar French-rooted concept at scale with dine-in service and all-day dining menus, though broader and more casual than Bistrot du Coin's full-service bistro format.
- Ruth's Chris Steak House: Established national fine-dining chain operating multiple Washington D.C. area locations. While not French cuisine, it competes for the same full-service, higher-check occasion-dining customer with private dining capabilities.
Market position
Strengths4 records
Weaknesses4 records
Competitive moat3 records
Key risks6 records
Key highlights6 records
Customer concentration
Bistrot Du Coin social profiles
Digital presenceBistrot Du Coin compliance and trust
Trust signalCompliance4 records
Bistrot Du Coin financial estimates
Financial estimateRevenue estimate
Valuation estimate
Bistrot Du Coin leadership team
Management profileNumber of profiles
Bistrot Du Coin funding detail
Funding detailFunding overview
Funding rounds
Investors
Funding detail is available on the Subscription and Enterprise plan.Contact sales →
Bistrot Du Coin M&A and investment
M&A and investmentM&A
Investments
M&A and investment is available on the Subscription and Enterprise plan.Contact sales →
Frequently asked questions about Bistrot Du Coin
What does Bistrot Du Coin do?
Bistrot du Coin is a classic French bistro restaurant in the Dupont Circle neighborhood of Washington, D.C., serving hearty French cuisine du terroir (regional comfort food) including cassoulet, boeuf bourguignon, mussels, French onion soup, and homemade desserts. The restaurant operates dine-in service for weekday and weekend brunch/lunch and dinner, complemented by a full bar with French wines, cocktails, and digestifs, plus private dining, takeout/delivery, and gift cards.
Is Bistrot Du Coin a public or private company?
Bistrot Du Coin is a private company. It is classified as founder individual operated bootstrapped and is currently operating.
When was Bistrot Du Coin founded?
Bistrot Du Coin was founded in 2000. It employs 1 to 10 people.
Where is Bistrot Du Coin based?
Bistrot Du Coin is headquartered in Washington, United States, in the North America region.
How does Bistrot Du Coin make money?
Four revenue lines are on record. Dine-in Restaurant Service is the primary driver. The others are third-party Delivery and Takeout, private Dining Events and gift Cards.
Who are Bistrot Du Coin's main competitors?
Others on record are OpenTable and Toast POS. Direct peers are Bouchon Bistro, Brasserie Liberté, Café du Parc, Bistrot Lepic & Wine Bar, La Fourchette and Marcel's by Robert Wiedmaier. Broad incumbents are Le Pain Quotidien and Ruth's Chris Steak House.
Does Bistrot Du Coin have an API?
No public API is recorded for Bistrot Du Coin.
What industry is Bistrot Du Coin in?
Bistrot Du Coin's product category is French Restaurant. Its primary akta.pro industry code is THAFACAI, Brasseries, Bistros & Trattorias, with a secondary code of THAFACAJ, All-Day Dining Restaurants. Its NAICS code is 722511 and its SIC code is 5810.