What Blue Collar Restaurant does

Blue Collar Restaurant was a Miami-based restaurant, identified by its domain (bluecollarmiami.com) and previously tracked at 41 employees. Specific details on cuisine type, service model, ownership structure, founding date, and revenue are not available in the source data. The firmographic record lists the country as "Germany," which appears to be a data-entry error inconsistent with the Miami-located domain.

The restaurant operated without any documented technology platform of its own; its digital presence was hosted on BentoBox (a Clover Hospitality restaurant website product). No proprietary products, integrations, APIs, AI/ML capabilities, patents, awards, partnerships, management team details, funding history, or corporate ownership disclosures are available in the source material.

As of the most recent observation captured in the source data, Blue Collar Restaurant's operating status is "closed." The website at bluecollarmiami.com now displays a BentoBox/Clover Hospitality redirect page stating that the Clover Hospitality site is not available, and the user is redirected to eatlocalrestaurants.com. This indicates the restaurant has ceased operations and its digital channels have been decommissioned. There is no evidence of a successor entity, rebranding, or ongoing transaction activity.

Name

Blue Collar Restaurant

Legal name

Blue Collar Restaurant

Website

https://bluecollarmiami.com

Company type

Private

Operating status

Closed

Headcount range

11–50 employees

Short description

Blue Collar Restaurant was a Miami-based restaurant with 41 listed employees whose website (bluecollarmiami.com) is now inactive, indicating the business has ceased operations and its digital presence has been decommissioned.

Ownership category

akta.pro rank

Product category

Casual Dining Restaurant

NAICS

Full-Service Restaurants (722511)

SIC

Retail-Eating Places (5812)

akta.pro primary industry

Casual Dining Restaurants (THAFACAB)

akta.pro secondary industry

Breakfast & Brunch Fast Casual (THAFABAL)

Keywords

• Casual dining restaurant
• American comfort food
• Restaurant dining services
• Food and beverage service
• Neighborhood restaurant

GTM type

B2C

Offering type

Services

Cost components

Personnel, Supply Chain, Operations, Marketing or Sales, Infrastructure

Core offering

Blue Collar Restaurant was a dining establishment based in Miami that served food and beverages to individual customers in a physical restaurant setting. The business operated a website (bluecollarmiami.com) which is no longer active and currently redirects to a BentoBox/Clover Hospitality splash page, indicating the restaurant's web presence has been decommissioned.

Differentiator

Problem solved

Functional benefit

Products and services

• Restaurant dining service

Ideal customer profiles1 record

Technology focussed No

API detail

Has API

No

API docs

API detail

Core technology

AI maturity

App detail

Recent moves2 records

Broad incumbents

• Yard House: Casual dining chain with a broad menu and significant bar program. Comparable as a casual full-service operator in the same segment, useful for benchmarking labor model, cover counts, and unit economics for a 41-employee Miami venue.
• Applebee's: Large national casual-dining chain. Comparable as the broad incumbent operating in the casual dining category that a standalone concept like Blue Collar would compete with for value-driven dine-in occasions in the Miami market.
• Cracker Barrel: National casual dining chain emphasizing comfort food and Americana. Closely comparable concept positioning to a 'Blue Collar' comfort-food restaurant and a useful benchmark for the casual comfort-food dining category.
• Chili's Grill & Bar: Major U.S. casual dining chain. Comparable as a broad incumbent in the same casual, full-service dining category, competing for the same mid-priced dine-in occasion that an independent like Blue Collar would target.
• The Cheesecake Factory: National upscale-casual dining chain with a Miami presence. Comparable as a broad incumbent in the casual-to-upscale-casual full-service segment with extensive menus and similar per-cover economics.
• Denny's: Long-standing national casual dining chain focused on value and all-day dining. Comparable as a broad incumbent in the casual, around-the-clock dining segment targeting similar everyday, value-oriented customer occasions.

Others

• BentoBox: Restaurant website and e-commerce platform provider (now part of Clover Hospitality). Comparable only as the technology vendor whose dead-page redirect currently replaces Blue Collar's website — relevant contextually but not a true competitive peer.

Regional players

• Versailles Restaurant: Long-running independent full-service restaurant in Miami with a strong local identity. Comparable as a similarly sized, single-market independent operator serving Miami diners with a distinctive concept — exactly the archetype Blue Collar appears to belong to.
• Joe's Stone Crab: Iconic Miami-based full-service restaurant. Comparable as an independent, single-market (or small footprint) Miami dining institution operating in the casual-to-full-service segment, sharing the same local market dynamics and tourist-driven customer base.
• Tap Tap Restaurant: Independent full-service restaurant operating in the Miami market. Comparable as a similarly positioned independent Miami full-service concept competing for the same local dine-in customer base.

Market position

Strengths2 records

Weaknesses3 records

Competitive moat1 record

Key risks4 records

Key highlights3 records

Customer concentration

• LinkedInlinkedin.com/company/blue-collar-restaurant

Revenue estimate

Valuation estimate

Number of profiles

Funding overview

Funding rounds

Investors

Funding detail is available on the Subscription and Enterprise plan.Contact sales →

M&A

Investments

M&A and investment is available on the Subscription and Enterprise plan.Contact sales →

Frequently asked questions about Blue Collar Restaurant