BŒUF SUR LE TOIT

What BŒUF SUR LE TOIT does

Le Bœuf sur le Toit is a historic Parisian brasserie and music hall venue, founded in 1922 and operated by BST SAS at 34 rue du Colisée in the 8th arrondissement of Paris. The venue is organized as a multi-space experience comprising a walk-in bar, an iconic brasserie, a Music Hall with live performances and a resident DJ, a cigar lounge, and private salons. It serves classic French brasserie fare (signature beef, Burgundy snails, sole meunière, Canadian lobster, Charolais beef tartare) alongside a signature cocktail menu co-developed with Maison Hennessy tracing 250 years of Cognac history. The interior was reimagined by designer Alexis Mabille in a 1920s-inspired Art Deco style.

The business operates Tuesday through Saturday from 7 p.m. to 2 a.m., with a capacity profile of approximately 120 seated in the brasserie, 90 in the Music Hall, 45 in the Mezzanine, and up to 260 for full-venue cocktail hire. Revenue is generated from à la carte dining (Tuesday–Wednesday), mandatory set menus on Thursday–Saturday (€96 brasserie, €150 Music Hall including the show), bar and beverage sales, and private events for groups of 8+ guests. Bookings are processed through SevenRooms and direct phone/email channels, with a dedicated commercial function for group and corporate event sales.

The operating entity is BST SAS, a French société par actions simplifiée with €5,422,686 in share capital, president Tony Gomez, and 17 employees. It is part of the Butler Collection, a curated portfolio of Parisian venues managed by MOMA GROUP that also includes Noto, Manko, Café Lapérouse, and Mimosa. The venue's defensive position rests on its near-100-year cultural heritage, its association with Jean Cocteau, Picasso, Coco Chanel, and Christian Dior, and its positioning as the etymological origin of the French expression "faire un bœuf" (to jam).

Name

BŒUF SUR LE TOIT

Legal name

BST SAS

Website

https://boeufsurletoit.com

Company type

Private

Founded year

1922

Operating status

Operating

Headcount range

11–50 employees

Short description

Le Bœuf sur le Toit is a historic Parisian brasserie and music hall venue founded in 1922, operated by BST SAS under MOMA Group's Butler Collection, serving upscale individual diners, corporate groups, and private event clients with French cuisine, live performances, and weekly set-menus.

Ownership category

akta.pro rank

Product category

Upscale Brasserie and Music Hall Hospitality

NAICS

Full-Service Restaurants (722511), Drinking Places (Alcoholic Beverages) (722410), Theater Companies and Dinner Theaters (71111)

SIC

Retail-Eating & Drinking Places (5810), Retail-Eating Places (5812)

akta.pro primary industry

Special Occasion & Destination Restaurants (THAFACAK)

akta.pro secondary industries

Cabarets & Variety Nightlife (MPAGAIAI), Live Music Venues & Concert Bars (THAFAEAD), Venue & Banquet Hall Catering (THAFAIAC)

Keywords

• Fine dining brasserie
• Live music venue
• Cocktail bar
• Private event hire
• Parisian nightlife entertainment

Headquarters

HQ city

Paris

HQ country

France

HQ region

Europe

Offices2 records

Markets served

GTM type

B2C

Offering type

Services

Cost components

Personnel, Operations, Marketing or Sales, Infrastructure, Others

Revenue model

1. Dining Services: Revenue from à la carte dining and set menus in the brasserie and music hall restaurant. Set menu pricing at €96 for brasserie and €150 for music hall on Thursday through Saturday evenings.
2. Bar and Beverage Sales: Revenue from bar operations open Tuesday through Saturday from 19:00 to 2:00. Cocktail menu developed in collaboration with Hennessy.
3. Private Events and Group Bookings: Revenue from privatizing spaces for corporate events and private celebrations. Groups of 8+ can book sharing menus at €96 or €150 per person depending on venue selection.
4. Reservations Platform: Online reservation services through SevenRooms platform for table bookings.

Pricing tiers

Distribution channels1 record

Marketing channels6 records

Core offering

Le Bœf sur le Toit operates a historic Parisian brasserie and Music Hall venue offering classic French cuisine, live entertainment, and bar service. The venue combines a walk-in bar, an iconic brasserie with set-menu and à la carte dining, a Music Hall featuring live performers and DJs, a cigar lounge, and private salons. It also hosts private events for groups of 8 to 260 guests through venue privatization and group sharing menus.

Product overview

Le Bœuf sur le Toit is a historic Parisian brasserie and music hall venue located at 34 rue du Colisée, Paris 75008, founded in 1922 and associated with Butler Collection. The venue is organized as a multi-space experience comprising a walk-in bar, an iconic brasserie (offering à la carte dining and themed seating services), a Music Hall with live performances, a cigar lounge, and private salons. It also offers full venue privatization for events. The brasserie and Music Hall each have dedicated set menus (€96 and €150 respectively), while the bar operates on a no-reservation basis. Dining is enhanced by live piano and vocals, with a DJ after performances in the Music Hall. A cocktail menu developed in partnership with Hennessy is available throughout the venue. The restaurant is closed Mondays and Sundays, open Tuesday through Saturday from 7 p.m. to 2 a.m.

Differentiator

Problem solved

Functional benefit

Products and services

• Le Bœf sur le Toit — The Bar Walk-in bar service available without reservations, open Tuesday through Saturday from 7 p.m. to 2 a.m. It serves as the entry point to the venue's multi-space experience and offers the Hennessy collaboration cocktail menu.
• Le Bœf sur le Toit — La Brasserie Iconique Iconic Parisian brasserie serving classic French dishes including signature beef, Burgundy snails, sole meunière, Canadian lobster, and Charolais beef tartare. Features live piano and vocal entertainment Tuesday through Saturday; à la carte dinner Tuesday and Wednesday from 7 p.m., and set menu at €96 per person from 9:30 p.m. Thursday through Saturday.
• Le Bœf sur le Toit — Music Hall Evening Music Hall show program featuring live performers, musicians, and dancers, with a set menu at €150 per person. Open Thursday through Saturday with show starting at 9:30 p.m., followed by a DJ until 2 a.m. The space accommodates up to 90 seated guests for dinner.
• Le Bœf sur le Toit — Cocktail Menu Cocktail menu developed in collaboration with Hennessy, with signature creations tracing the 250-year history of the Cognac house. Available at the bar and throughout the venue as a distinctive beverage offering.
• Le Bœf sur le Toit — Cigar Lounge Dedicated cigar lounge space within the venue, accessible to guests as part of the multi-space layout progressing from restaurant to bar to Music Hall to cigar lounge to private salons.
• Le Bœf sur le Toit — Private Event Spaces Venue privatization options including the Music Hall (cocktail: up to 120 guests; seated: up to 90), Brasserie (cocktail: up to 130; seated: up to 120), Mezzanine Lounge (up to 45 guests), and Full Private Hire (cocktail: up to 260; seated: up to 230). Group menus offered at €96 (brasserie) or €150 (Music Hall) per person for groups of 8 or more.

Quantifiable outcome

• Live entertainment every Tuesday through Saturday evening with piano vocals and Music Hall shows starting at 9:30 PM, followed by DJ until 2:00 AM

Segments2 records

Ideal customer profiles2 records

Technology focussed No

API detail

Has API

No

API docs

API detail

Core technology

AI maturity

App detail

Integration1 record

Partnerships

Three partnerships are on record, tiered core.

• HennessycoreStrategic or Co-development PartnerExclusive cocktail menu collaboration with Maison Hennessy, the iconic Cognac house. Signature cocktail creations trace the 250-year history of the prestigious Hennessy house, creating unique beverages exclusive to Le Bœuf sur le Toit.
• Alexis MabillecoreStrategic or Co-development PartnerRenowned multidisciplinary designer who reimagined the restaurant's interiors, creating a distinctive Art Deco décor inspired by the venue's most glorious years (1920s-1940s), bringing historic elegance into the present day.
• Butler CollectioncoreStrategic or Co-development PartnerLe Bœuf sur le Toit is part of Butler Collection, a prestigious collection of Parisian venues managed by MOMA Group. Butler Collection brings together iconic addresses including Noto, Manko, Mimosa, Café Lapérouse, and other distinguished establishments.

Scale indicators2 records

Recent moves6 records

Expansion highlights4 records

Direct peers

• Café de Flore: Iconic Left Bank Parisian brasserie leveraging literary and artistic heritage. Comparable on heritage-driven premium branding and central-Paris destination dining, though it lacks the music-hall component.
• Lido: Parisian cabaret on the Champs-Élysées offering dinner-show experiences. Comparable as a historic dinner-theater venue competing for the same luxury tourist and corporate entertainment demand.
• Le Train Bleu: Historic Parisian brasserie inside Gare de Lyon. Comparable as a destination French dining venue whose value is anchored in heritage, ornate décor, and a unique historical setting that commands premium pricing.
• Noto Paris: Sibling venue within the Butler Collection offering upscale dining with entertainment. Comparable as a MOMA Group / Butler concept targeting the same late-evening, premium-spend Parisian customer.
• Manko Paris: Another Butler Collection concept combining upscale dining with a showpiece entertainment format. Comparable positioning, pricing tier, and customer overlap with Bœuf's Music Hall offering.
• Maxim's Paris: Iconic Belle Époque Parisian brasserie-cabaret founded in 1893. Highly comparable as a heritage French restaurant that combines fine dining with live music and cabaret-style entertainment in a single historic venue.
• Au Pied de Cochon: Historic Parisian brasserie operating late hours and capitalizing on heritage positioning. Comparable as a destination French brasserie targeting similar tourist and late-night luxury demand.
• Moulin Rouge: Parisian cabaret famous for its dinner-show format. Directly comparable on the Music Hall / dinner-theater component of Bœuf's offering, with a similar bundle of live performance + dining at premium price points.
• Café Lapérouse: A historic Parisian brasserie also part of the Butler Collection / MOMA Group. Directly comparable as a heritage Parisian restaurant within the same parent portfolio, competing for the same luxury dining and private-event clientele in central Paris.

Broad incumbents

• Crazy Horse Paris: Established Parisian cabaret on the Champs-Élysées. Comparable as a benchmark for premium dinner-show pricing and entertainment-led Parisian nightlife, though its identity is performance-first rather than dining-first.

Market position

Strengths5 records

Weaknesses5 records

Competitive moat3 records

Key risks6 records

Key highlights6 records

Customer concentration

• LinkedInlinkedin.com/company/b%C5%93uf-sur-le-toit
• Instagraminstagram.com/boeufsurletoitparis

Compliance1 record

Revenue estimate

Valuation estimate

Number of profiles

Profiles2 records

Funding overview

Funding rounds

Investors

Funding detail is available on the Subscription and Enterprise plan.Contact sales →

M&A

Investments

M&A and investment is available on the Subscription and Enterprise plan.Contact sales →

Frequently asked questions about BŒUF SUR LE TOIT