Brigade du Tigre

What Brigade du Tigre does

Brigade du Tigre is a single-location Asian-inspired neo-bistro operating from 38 rue du Faubourg Poissonnière in Paris's 10th arrondissement, founded in September 2020 by chef Adrien Ferrand and Galien Emery. The restaurant serves a menu of creative fusion plates drawing on Thai, Japanese, Chinese, Malaysian, Sri Lankan and Indonesian cuisines, designed for sharing in a casual 'chic canteen' format, with mains priced between €13 and €23 and snacks from €4.50. Service runs daily across lunch and dinner seatings, with a small team of 8 employees.

The business earns revenue through four streams: dine-in covers at the restaurant, click-and-collect takeaway via its own Ordering Club storefront, home delivery through an Uber Eats partnership, and private events and restaurant privatization bookings including off-site catering. Pricing is purely transactional à la carte, with no subscription or membership tiers, and marketing relies almost entirely on earned media (Michelin Bib Gourmand, TimeOut, Le Figaro, Le Fooding, Gault & Millau, Elle Japan, Vanity Fair) plus organic social channels rather than paid acquisition.

The company is a privately held partnership between the two founders, with no institutional capital, parent entity or subsidiary structure disclosed. Technology footprint is limited to third-party ordering and delivery integrations; there is no proprietary software, app, or data platform. The GTM motion is hybrid: a direct-to-consumer dine-in experience for Paris residents and tourists, layered with event-driven demand generated by sustained press coverage in French and international food media.

Name

Brigade du Tigre

Legal name

Brigade du Tigre

Website

https://brigadedutigre.fr

Company type

Private

Founded year

2020

Operating status

Operating

Headcount range

1–10 employees

Short description

Brigade du Tigre is a single-location Asian-inspired neo-bistro in Paris's 10th arrondissement, founded in 2020 by Adrien Ferrand and Galien Emery, serving shareable fusion plates to Paris diners, tourists and private event clients via dine-in, click-and-collect, Uber Eats delivery and group privatization.

Ownership category

akta.pro rank

Product category

Restaurant Services

NAICS

Full-Service Restaurants (722511), Food Service Contractors (722310)

SIC

Retail-Eating & Drinking Places (5810), Retail-Eating Places (5812)

akta.pro primary industry

Brasseries, Bistros & Trattorias (THAFACAI)

Keywords

• Asian fusion restaurant
• Bistrot dining
• Click and collect
• Private dining events
• Creative asian cuisine

Headquarters

HQ city

Paris

HQ country

France

HQ region

Europe

Offices1 record

Markets served

GTM type

B2C

Offering type

Services

Cost components

Personnel, Supply Chain, Operations, Marketing or Sales, Infrastructure

Revenue model

1. Dine-in restaurant sales: Revenue from customers dining at the restaurant, with menu items ranging from snacks (4.50€) to main dishes (13€-23€) and desserts (6.50€-11€).
2. Click & Collect: On-site takeaway ordering through their own ordering platform, generating direct sales without third-party fees.
3. Delivery via Uber Eats: Partnership with Uber Eats for home delivery services, generating revenue through food sales with potential platform commission.
4. Events and privatization: Revenue from private event bookings, restaurant privatization, and off-site catering requests.

Pricing tiers

Go-to-market motion2 records

Distribution channels4 records

Marketing channels4 records

Core offering

Brigade du Tigre is an Asian-inspired bistrot located in Paris 10e that serves modern, creative cuisine drawing on culinary traditions from Thailand, Japan, China, Malaysia, and Indonesia. The core offering is dine-in service at the restaurant, complemented by Click & Collect takeaway, Uber Eats delivery, and private event hosting with off-site catering. Menu items range from shareable snacks (4.50€) to main dishes (13€-23€) and desserts (6.50€-11€).

Product overview

Brigade du Tigre is a single-location Asian-inspired Neo-bistro restaurant in Paris 10e, offering a unified dining experience focused on creative fusion cuisine drawing from multiple Asian culinary traditions. The core offering is dine-in service at the restaurant, supplemented by Click & Collect (via Ordering Club) and Delivery (via UberEats) modules for takeaway orders, plus private event and privatization services for group dining occasions.

Differentiator

Problem solved

Functional benefit

Products and services

• Brigade du Tigre Restaurant Dining Asian-inspired bistro dine-in experience with shareable plates, hors d'oeuvres, main dishes, sides, and desserts. Open daily for lunch and dinner service. Targets individual diners and groups seeking modern creative Asian cuisine.
• Click & Collect Service Takeaway ordering service through the restaurant's own ordering platform (Ordering Club), allowing customers in Paris to order food in advance for on-site pickup without third-party delivery fees.
• Delivery Service via Uber Eats Home delivery partnership with Uber Eats enabling customers within the Paris area to order Brigade du Tigre menu items for direct delivery to their address.
• Events and Privatization Private event hosting, restaurant privatization, and off-site catering services for groups, including at-home dining experiences. Requests are submitted with date, time, and number of guests via the restaurant's website.

Quantifiable outcome

• Recognized among the 21 best new restaurants in the world by TimeOut
• +2 more outcomes

Segments2 records

Ideal customer profiles3 records

Technology focussed No

API detail

Has API

No

API docs

API detail

Core technology

AI maturity

App detail

Integration2 records

Partnerships

One partnership is on record.

• Uber EatsminorChannel Partner/ Reseller/ DistributorUber Eats delivery partnership providing home delivery service for Brigade du Tigre's menu items to customers in Paris. Customers can order through Uber Eats platform for delivery to their address.

Scale indicators2 records

Recent moves5 records

Expansion highlights3 records

Broad incumbents

• Big Mamma Group: Large Paris-based restaurant group operating multiple Italian-inspired bistros across Paris (East Mamma, Mamma Primi, etc.). Comparable as a multi-location, founder-driven bistro operator in Paris with strong brand-led growth, though operating at much larger scale and a different cuisine vertical.
• Le Comptoir du Relais: Long-established Paris bistro by chef Yves Camdeborde near the Louvre. Comparable as a press-acclaimed Paris bistro operating on a share-plates / bistro format that has shaped the neo-bistro category in which Brigade du Tigre operates.

Direct peers

• Le Servan: Modern Paris bistro in the 10th arrondissement by sisters Léa and Julia Jousset. Comparable as a contemporary, press-acclaimed bistro operating in the same neighborhood as Brigade du Tigre with a similar focus on creative, modern cuisine and shareable plates.
• Clown Bar: Paris neo-bistro in the 11th arrondissement by chef Satoshi Horiyama, blending Japanese technique with French bistro tradition. Highly comparable to Brigade du Tigre as an Asian-French fusion bistro in Paris led by a chef with Asian culinary roots.
• Frenchie: Trailblazing neo-bistro in Paris 10e (same arrondissement as Brigade du Tigre) by chef Greg Marchand. Comparable as a creative modern bistro in the same neighborhood targeting food enthusiasts, with strong press recognition and a small, focused dining room.
• Restaurant AT: Paris contemporary restaurant by chef Atsushi Tanaka focusing on Japanese-influenced modern French cuisine. Comparable as a single-chef-led, Asian-rooted modern restaurant in Paris with strong gastronome appeal.
• Yam'Tcha: Paris-based Asian-French fusion restaurant by chef Adeline Grattard, awarded a Michelin star. Highly comparable to Brigade du Tigre as both are Paris restaurants blending French technique with Asian (notably Chinese and Japanese) culinary traditions, targeting gastronomes and food enthusiasts.
• Septime: Iconic neo-bistro in Paris 11e by Bertrand Grébaut, with one Michelin star and global press recognition. Comparable as a contemporary Paris bistro that earned international acclaim through creative modern cuisine and a similar founder-driven, single-location model with strong press following.
• Passage 53: Michelin-starred contemporary Paris restaurant by chef Shinichi Sato. Comparable as a small, chef-driven Paris restaurant blending Japanese and French culinary traditions, with similar size and press recognition profile.
• Le Dauphin: Paris neo-bistro and wine bar by the Septime team (Bertrand Grébaut and Théo Pourriat). Comparable as a contemporary Paris bistro targeting gastronomes with creative modern cuisine in a casual, design-forward setting.

Market position

Strengths5 records

Weaknesses4 records

Competitive moat3 records

Key risks6 records

Key highlights6 records

Customer concentration

• Facebookfacebook.com/Brigade-du-Tigre-101951364776028
• Instagraminstagram.com/brigade.du.tigre/?hl=fr
• Xinstagram.com/brigade.du.tigre/?hl=fr
• LinkedInlinkedin.com/company/brigadedutigre

Revenue estimate

Valuation estimate

Number of profiles

Profiles2 records

Funding overview

Funding rounds

Investors

Funding detail is available on the Subscription and Enterprise plan.Contact sales →

M&A

Investments

M&A and investment is available on the Subscription and Enterprise plan.Contact sales →

Frequently asked questions about Brigade du Tigre