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BS Taqueria

Full company profile

uuid00421tg

Namestring
BS Taqueria
Websiteurl
bstaqueria.com
Company typeenum
Private
Founded yearint
2015
Operating statusenum
Operating
Ownership categoryenum
Headcount rangeband
1–10
akta.pro rankint
HeadquartersLas Vegas, United States
HQ citystring
Las Vegas
HQ countrystring
United States
HQ regionstring
North America
Markets served

Serves global market

Offices1 record

Each record includes

City, Country, Type, Description, Source

Keyword5 values
Mexican taqueria, casual dining, chef-driven restaurant, Mexican cuisine, food and beverage service
Industry1 code
1Special Occasion & Destination Restaurants
CodeTHAFACAKPrimaryYes
NAICS code1 code
  • Full-Service Restaurants722511
Product category
Casual Dining Restaurants
Social media profiles1 record
GTM motion1 record

Each record includes

Type, Description, Source

Revenue model1 record
1Food and beverage sales
TypeOne Time License
Description

Revenue generated from on-site food and beverage sales at the physical restaurant location. The restaurant adds a 3% charge to all checks to cover health care benefits for full-time employees.

bstaqueria.com
Marketing channels1 record

Each record includes

Title, Type, Stage, Description, Source

Distribution channels1 record

Each record includes

Title, Type, Scope, Target buyer, Description, Source

Cost components5 values
Personnel, Supply Chain, Operations, Marketing or Sales, Infrastructure
GTM typeB2C
B2C
Offering typeServices
Services
Core offering1 text field

B.S. Taqueria is a Mexican taqueria restaurant concept founded by Chef Ray Garcia, offering tacos and Mexican cuisine through a physical dine-in location. The company is opening its first location at The Uncommons development in Las Vegas, Nevada, and adds a 3% charge to all checks to fund health care benefits for full-time employees.

Differentiator
Functional benefit
Problem solved
Product overview1 text field

B.S. Taqueria is a single-location Mexican taqueria operated by Chef Ray Garcia. The restaurant offers Mexican cuisine, with its primary product being food service. The company is expanding to a new location at The Uncommons in Las Vegas, Nevada. No modular product architecture or multiple product lines are indicated.

Product and service1 record
1B.S. Taqueria Restaurant
CategoryCasual Dining / Mexican Restaurant
Description

Mexican taqueria restaurant operated by Chef Ray Garcia, offering tacos and Mexican cuisine for on-site dining at The Uncommons in Las Vegas, Nevada.

Recent move3 records

Each record includes

Date, Type, Title, Description, Source

Expansion highlight3 records

Each record includes

Type, Description

Peers8 records
1Pinches Tacos
TypeEmerging player
Description

Niche Mexican street-taco concept operating in tourist districts including parts of Las Vegas — relevant as a comparable casual taqueria operating model with a similar format, though lacking the celebrity-chef brand advantage.

2Broken Spanish
TypeDirect peer
Description

Also founded by Chef Ray Garcia, Broken Spanish is the chef's flagship modern Mexican concept in downtown Los Angeles — the closest direct peer because it shares operator, culinary point of view, and target diner (upscale Mexican), making it the natural benchmark for B.S. Taqueria's brand economics.

3Taco Maria
TypeDirect peer
Description

Chef Carlos Salgado's Michelin-recognized modern Mexican restaurant in Costa Mesa, CA — directly comparable as a single-chef, chef-driven Mexican concept focused on tacos and refined Mexican cuisine aimed at a similar premium-casual diner.

4Javier's
TypeDirect peer
Description

Javier Placencia's upscale Mexican restaurant group with multiple Southern California locations — comparable as a chef-owned, destination Mexican dining concept appealing to the same premium casual diner profile.

5Mercadito
TypeDirect peer
Description

Multi-unit chef-driven Mexican restaurant group with locations in NYC, Chicago, and Las Vegas (inside the Venetian) — a direct peer given its presence in the same Vegas resort/destination context and similar chef-influenced Mexican positioning.

6Red O Cantina
TypeDirect peer
Description

Chef Rick Bayless's casual Mexican concept with locations in California and Las Vegas. Comparable as a celebrity-chef-branded full-service Mexican restaurant competing for the same Vegas tourist/Strip-adjacent diner that B.S. Taqueria targets.

7Federal American Bar & Grill
TypeOthers
Description

Not a direct competitor but useful as a comparable independent chef-driven restaurant that opened inside The Uncommons or a similar Las Vegas dining development — reflects the operator-side economics of a chef concept inside a curated food destination.

8Lotería Grill
TypeDirect peer
Description

Jimmy Shaw's casual Mexican taqueria concept based in Los Angeles — comparable as an independently built, chef-influenced Mexican restaurant brand with multiple formats, demonstrating the scalability playbook that B.S. Taqueria could pursue post-Vegas debut.

Market position
Strengths4 records

Each record includes

Headline, Details, Source

Weaknesses4 records

Each record includes

Headline, Details, Source

Competitive moat2 records

Each record includes

Type, Details

Key risks5 records

Each record includes

Headline, Details, Source

Key highlights4 records

Each record includes

Headline, Details, Source

Customer concentration

Classification, Details

Segment1 record

Each record includes

Title, Type, Primary, Description, Pain point addressed, Use case, Source

Ideal customer profile1 record

Each record includes

Profile, Firmographic size, Sales motion, Sales cycle length, Buying structure, Purchase trigger, Buyer persona, Geography, Industry vertical, Primary use case, Description, Pain points, Evidence proof points, Target buyer

Technology focused
No
API detail
Has APIbool
No

Docs URL, Description

AI maturity
App detail

Has app

Core technology
Revenue estimate
Valuation estimate
Number of profiles
Profiles1 record

Each record includes

Name, Designation, Designation category, Overview, Profile commentary, Source

No data
No data
Funding overview

Funding stage, Last funding date, Total funding USD

Funding rounds

Each record includes

Round, Amount USD, Date, Pre money valuation, Total investors, Investors, News

Investors

Each record includes

Name, Type, Date of entry, Rounds participated, Website

Funding detail is available on the Subscription and Enterprise plan.Contact sales →

M&A

Each record includes

Name, Acquisition type, Announced date, Completed date, Status, Website, News

Investment

Each record includes

Name, Round, Announced date, Lead investor, Website, News

M&A and investment is available on the Subscription and Enterprise plan.Contact sales →

BS Taqueria

Casual Dining Restaurantsbstaqueria.com

BS Taqueria firmographics

Firmographics
Name
BS Taqueria
Website
https://bstaqueria.com
Company type
Private
Founded year
2015
Operating status
Operating
Headcount range
1–10 employees
Ownership category
akta.pro rank

BS Taqueria industry classification

Industry
Product category
Casual Dining Restaurants
NAICS
Full-Service Restaurants (722511)
akta.pro primary industry
Special Occasion & Destination Restaurants (THAFACAK)

Keywords

  • Mexican taqueria
  • Casual dining
  • Chef-driven restaurant
  • Mexican cuisine
  • Food and beverage service

Where BS Taqueria is headquartered

Location

Headquarters

HQ city
Las Vegas
HQ country
United States
HQ region
North America

Offices1 record

Markets served

BS Taqueria business model

Business model
GTM type
B2C
Offering type
Services
Cost components
Personnel, Supply Chain, Operations, Marketing or Sales, Infrastructure

Revenue model

  1. Food and beverage sales: Revenue generated from on-site food and beverage sales at the physical restaurant location. The restaurant adds a 3% charge to all checks to cover health care benefits for full-time employees.

Go-to-market motion1 record

Distribution channels1 record

Marketing channels1 record

BS Taqueria product offering

Product offering

Core offering

B.S. Taqueria is a Mexican taqueria restaurant concept founded by Chef Ray Garcia, offering tacos and Mexican cuisine through a physical dine-in location. The company is opening its first location at The Uncommons development in Las Vegas, Nevada, and adds a 3% charge to all checks to fund health care benefits for full-time employees.

Product overview

B.S. Taqueria is a single-location Mexican taqueria operated by Chef Ray Garcia. The restaurant offers Mexican cuisine, with its primary product being food service. The company is expanding to a new location at The Uncommons in Las Vegas, Nevada. No modular product architecture or multiple product lines are indicated.

Differentiator

Problem solved

Functional benefit

Products and services

  • B.S. Taqueria Restaurant Mexican taqueria restaurant operated by Chef Ray Garcia, offering tacos and Mexican cuisine for on-site dining at The Uncommons in Las Vegas, Nevada.

Companies that use BS Taqueria

Customer profile

Segments1 record

Ideal customer profiles1 record

BS Taqueria technology and API

Technology

Technology focussed No

API detail

Has API
No
API docs
API detail

Core technology

AI maturity

App detail

BS Taqueria partnerships and signals

Strategic signal

Recent moves3 records

Expansion highlights3 records

BS Taqueria competitors and assessment

Company assessment

Emerging players

  • Pinches Tacos: Niche Mexican street-taco concept operating in tourist districts including parts of Las Vegas — relevant as a comparable casual taqueria operating model with a similar format, though lacking the celebrity-chef brand advantage.

Direct peers

  • Broken Spanish: Also founded by Chef Ray Garcia, Broken Spanish is the chef's flagship modern Mexican concept in downtown Los Angeles — the closest direct peer because it shares operator, culinary point of view, and target diner (upscale Mexican), making it the natural benchmark for B.S. Taqueria's brand economics.
  • Taco Maria: Chef Carlos Salgado's Michelin-recognized modern Mexican restaurant in Costa Mesa, CA — directly comparable as a single-chef, chef-driven Mexican concept focused on tacos and refined Mexican cuisine aimed at a similar premium-casual diner.
  • Javier's: Javier Placencia's upscale Mexican restaurant group with multiple Southern California locations — comparable as a chef-owned, destination Mexican dining concept appealing to the same premium casual diner profile.
  • Mercadito: Multi-unit chef-driven Mexican restaurant group with locations in NYC, Chicago, and Las Vegas (inside the Venetian) — a direct peer given its presence in the same Vegas resort/destination context and similar chef-influenced Mexican positioning.
  • Red O Cantina: Chef Rick Bayless's casual Mexican concept with locations in California and Las Vegas. Comparable as a celebrity-chef-branded full-service Mexican restaurant competing for the same Vegas tourist/Strip-adjacent diner that B.S. Taqueria targets.
  • Lotería Grill: Jimmy Shaw's casual Mexican taqueria concept based in Los Angeles — comparable as an independently built, chef-influenced Mexican restaurant brand with multiple formats, demonstrating the scalability playbook that B.S. Taqueria could pursue post-Vegas debut.

Others

  • Federal American Bar & Grill: Not a direct competitor but useful as a comparable independent chef-driven restaurant that opened inside The Uncommons or a similar Las Vegas dining development — reflects the operator-side economics of a chef concept inside a curated food destination.

Market position

Strengths4 records

Weaknesses4 records

Competitive moat2 records

Key risks5 records

Key highlights4 records

Customer concentration

BS Taqueria social profiles

Digital presence

BS Taqueria financial estimates

Financial estimate

Revenue estimate

Valuation estimate

BS Taqueria leadership team

Management profile

Number of profiles

Profiles1 record

BS Taqueria funding detail

Funding detail

Funding overview

Funding rounds

Investors

Funding detail is available on the Subscription and Enterprise plan.Contact sales →

BS Taqueria M&A and investment

M&A and investment

M&A

Investments

M&A and investment is available on the Subscription and Enterprise plan.Contact sales →

Frequently asked questions about BS Taqueria

What does BS Taqueria do?

B.S. Taqueria is a Mexican taqueria restaurant concept founded by Chef Ray Garcia, offering tacos and Mexican cuisine through a physical dine-in location. The company is opening its first location at The Uncommons development in Las Vegas, Nevada, and adds a 3% charge to all checks to fund health care benefits for full-time employees.

Is BS Taqueria a public or private company?

BS Taqueria is a private company. It is classified as founder individual operated bootstrapped and is currently operating.

When was BS Taqueria founded?

BS Taqueria was founded in 2015. It employs 1 to 10 people.

Where is BS Taqueria based?

BS Taqueria is headquartered in Las Vegas, United States, in the North America region.

How does BS Taqueria make money?

One revenue line is on record: food and beverage sales.

Who are BS Taqueria's main competitors?

Pinches Tacos is listed as an emerging player. Direct peers are Broken Spanish, Taco Maria, Javier's, Mercadito, Red O Cantina and Lotería Grill. Federal American Bar & Grill is listed as an others.

Does BS Taqueria have an API?

No public API is recorded for BS Taqueria.

What industry is BS Taqueria in?

BS Taqueria's product category is Casual Dining Restaurants. Its primary akta.pro industry code is THAFACAK, Special Occasion & Destination Restaurants. Its NAICS code is 722511.

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