Campomayor
Granja Campomayor is a vertically integrated, family-owned Spanish egg producer founded in 1942, producing over one million eggs daily across shell eggs, pasteurized ovoproducts, and specialty innovations for retail, foodservice, and industrial customers in Spain.
- Company typePrivate
- Founded1942
- HeadquartersPalas de Rei, Spain
- Headcount51–100
- GTM typeB2B and B2C
- OfferingHardware or Manufacturing
What Campomayor does
Granja Campomayor, S.L. is a vertically integrated Spanish egg producer headquartered in Palas de Rei (Lugo, Galicia), founded in 1942 and controlled across three family generations, with the fourth generation now active in operations. The company produces over one million eggs per day — more than 30 million dozen annually — across three Galician facilities (Palas de Rei, the original Campomayor site, and an ecological complex in Vilalba). Its product portfolio spans free-range campero eggs, CRAEGA/EU-certified organic eggs, conventional shell eggs, pasteurized liquid egg products (whole egg, white, and yolk) using proprietary wave technology, boiled and peeled eggs, fresh and cooked quail eggs, and two innovation lines — the award-winning Huevo Cocinado a Baja Temperatura and the 2023-launched Huevo Cáscara Pasteurizado. Certifications include Galicia Calidade, CRAEGA, EU Organic, and EU egg classification compliance, validated by the national Sepor de Oro 2021 award.
The business operates a hybrid B2C/B2B model. Retail consumers purchase shell eggs through Spanish supermarkets and specialty food stores, while foodservice and hospitality operators buy pasteurized shell eggs, pasteurized liquid ovoproducts in PET and Bag-in-Box formats, and low-temperature cooked eggs. Industrial food manufacturers purchase liquid egg ingredients. Pricing is at retail market rates; no pricing model or contract values are publicly disclosed. Marketing is primarily organic (blog, Facebook, Instagram, Twitter, YouTube) with promotional contests and participation in gastronomic fairs such as Sepor and Alicante Gastronómica.
Technology and R&D centers on in-house pasteurization (plate heat exchanger combined with wave system for higher microorganism inactivation without functional-property degradation), the proprietary low-temperature cooking process developed in 2017, and the Foodshyegg R&D consortium (2019) with CIAL-CSIC, AINIA, and APLTA — co-financed by CDTI/FEDER — targeting hydrolyzed egg white protein for use in yogurts, sauces, spreads, and ice creams. Operational sustainability includes rooftop solar panels generating 30% of facility energy. The company has no disclosed funding rounds, no parent company, no subsidiaries, and operates exclusively in Spain. Governance initiatives implemented in 2023 include a Gender Equality Plan (October) and a Whistleblower Channel (December).
Campomayor firmographics
Firmographics- Name
- Campomayor
- Legal name
- Granja Campomayor, S.L.
- Website
- https://campomayor.com
- Company type
- Private
- Founded year
- 1942
- Operating status
- Operating
- Headcount range
- 51–100 employees
- Short description
- Granja Campomayor is a vertically integrated, family-owned Spanish egg producer founded in 1942, producing over one million eggs daily across shell eggs, pasteurized ovoproducts, and specialty innovations for retail, foodservice, and industrial customers in Spain.
- Ownership category
- akta.pro rank
Campomayor industry classification
Industry- Product category
- Egg Production and Egg Products
- NAICS
- Chicken Egg Production (112310), Food Manufacturing (311)
- SIC
- Food And Kindred Products (2000), Canned, Frozen & Preservd Fruit, Veg & Food Specialties (2030), Miscellaneous Food Preparations & Kindred Products (2090)
- akta.pro primary industry
- Layer Hen Egg Production (Table Eggs) (AFAEADAB)
- akta.pro secondary industries
- Value-Added Egg Products (Hard-Boiled, Omelets, Egg Mixes) Wholesale (AFAIAEAH), Eggs (Shell & Liquid) Wholesale (AFAIAEAD), Eggs & Egg Products (Shell, Liquid, Value-Added) (CRADACAJ), Egg ingredient manufacturing (albumen, yolk solids, egg protein isolates/hydrolysates) (AFANAHAG), Egg product packaging & repacking (bag-in-box, cartons, pails, totes, bulk) (AFANAHAJ)
Keywords
Where Campomayor is headquartered
LocationHeadquarters
- HQ city
- Palas de Rei
- HQ country
- Spain
- HQ region
- Europe
Offices3 records
Markets served
Campomayor business model
Business model- GTM type
- B2B and B2C
- Offering type
- Hardware or Manufacturing
- Cost components
- Supply Chain, Personnel, Operations, Infrastructure, Technology or R&D, Marketing or Sales
Revenue model
- Egg Production and Sales: Production and sale of various egg types including campero (free-range), ecological (organic), and conventional eggs in multiple formats (packaged and bulk)
- Ovoproductos (Egg Products): Liquid egg products including pasteurized whole egg, egg white, and egg yolk; sold in various packaging sizes for food service and industrial use
- Huevo Cocinado a Baja Temperatura: Pre-cooked eggs at low temperature, sold for foodservice and culinary applications
- Huevo Cáscara Pasteurizado: Pasteurized eggs in shell for foodservice sector, allowing safe consumption of runny yolks
Go-to-market motion1 record
Distribution channels1 record
Marketing channels7 records
Campomayor product offering
Product offeringCore offering
Granja Campomayor produces and sells eggs and egg products across three main categories: campero (free-range), ecológico (organic), and conventional shell eggs in multiple sizes and packaging formats (6U, 10U, 12U, bulk). The company also produces egg products (ovoproductos) including pasteurized whole eggs, whites, and yolks in liquid formats, boiled and peeled eggs, innovative low-temperature cooked eggs, pasteurized shell eggs for foodservice, and specialty quail eggs. Products are sold through retail channels (supermarkets, specialty food stores) for household consumption and directly to foodservice operators and industrial food manufacturers.
Product overview
Campomayor is a diversified egg producer offering a comprehensive portfolio across multiple categories. The core offering includes Campero (free-range) eggs with Galicia Calidade certification, Ecológico (organic) eggs certified by CRAEGA, and Convencional (conventional) eggs in various sizes. The innovation line features the Huevo Cocinado a Baja Temperatura (low-temperature cooked eggs) and the new Huevo Cáscara Pasteurizado (pasteurized shell eggs). The egg products (ovoproductos) division provides liquid eggs including whole egg, whites, and yolks, all pasteurized using proprietary wave technology, as well as boiled and peeled eggs. Specialty products include quail eggs in fresh and cooked formats. All products are produced in-house at their modern facilities with quality control laboratories and a proprietary pasteurization plant.
Differentiator
Problem solved
Functional benefit
Products and services
- Free-Range Eggs (Campero)
Quantifiable outcome
- Produces over 1,000,000 eggs daily - making them one of Spain's leading egg producers by volume
- +2 more outcomes
Companies that use Campomayor
Customer profileNamed customers4 records
Segments3 records
Ideal customer profiles3 records
Campomayor technology and API
TechnologyTechnology focussed No
API detail
- Has API
- No
- API docs
- API detail
Core technology
AI maturity
App detail
Feature4 records
Campomayor partnerships and signals
Strategic signalPartnerships
Four partnerships are on record, tiered minor and core.
- Nicolás y ValerominorDistribution and presence partners for Alicante Gastronómica 2021 event on the levantine coast.
- CIAL-CSIC (Instituto de Investigación en Ciencias de la Alimentación)coreResearch partner in the Foodshyegg project for developing hydrolyzed egg white protein foods. Project budget of 548,427€ co-financed by CDTI with FEDER funds.
- AINIA (centro tecnológico)coreTechnology center partner in the Foodshyegg R&D project for hydrolyzed egg white protein development.
- APLTA (Aula de Productos Lácteos y Tecnologías Alimentarias)coreResearch partner in the Foodshyegg project alongside CIAL-CSIC and AINIA for developing egg protein-based foods.
Scale indicators4 records
Recent moves1 record
Expansion highlights6 records
Campomayor competitors and assessment
Company assessmentDirect peers
- Huevos Guillén: Leading Spanish egg producer with integrated production, liquid egg products, and foodservice distribution across Spain. Directly comparable to Campomayor on product mix (shell, liquid, pasteurized, organic) and domestic market positioning.
- Eurovo Group: Italy-based egg products leader with shell eggs, pasteurized liquid eggs, and value-added ovoproducts for retail and foodservice across Europe. Closely comparable to Campomayor's pasteurized liquid and pre-cooked egg lines and EU geographic footprint.
- Grupo Avícola Tauste: Spanish integrated poultry and egg producer with shell egg and egg products manufacturing. Comparable as a Spain-based vertically integrated competitor in the same domestic channels.
- Deb-El Food Products: US-based egg products manufacturer producing pasteurized liquid whole eggs, egg whites, and yolks, and dried egg products for foodservice and industrial customers. Directly comparable to Campomayor's pasteurized liquid egg portfolio and B2B customers.
- Michael Foods: US-based value-added egg products company producing pasteurized liquid eggs, pre-cooked eggs, and egg products for foodservice and retail. Comparable to Campomayor's ovoproductos and Huevo Cocinado a Baja Temperatura innovation lines.
- Granja Avícola Rujamar: Spanish egg producer specializing in free-range, organic, and ecological eggs with strong retail presence. Comparable to Campomayor's campero and ecológico lines and Spanish retail customer base.
Broad incumbents
- Versova Holdings: US-based egg production company managing large-scale cage-free and conventional layer operations. Comparable as a major egg producer, though its scale and US geographic focus make it a broader incumbent reference rather than a direct competitor.
- Ter Beke: Belgian listed group operating in fresh ready meals and processed meats, with a dedicated egg products division. Comparable to Campomayor's value-added ovoproducts and pre-cooked eggs as part of a broader EU protein portfolio.
- Cal-Maine Foods: Largest US egg producer with branded shell eggs, specialty eggs (cage-free, organic, pasture-raised), and egg products. Comparable as a scaled egg producer with premium and value-added portfolio breadth exceeding Campomayor's domestic focus.
- Rose Acre Farms: One of the largest US egg producers with shell eggs, liquid eggs, and dried egg products across retail and foodservice. Comparable in portfolio breadth and category leadership, with geographic distance making it a broad incumbent reference.
Market position
Strengths5 records
Weaknesses5 records
Competitive moat5 records
Key risks6 records
Key highlights7 records
Customer concentration
Campomayor social profiles
Digital presenceCampomayor compliance and trust
Trust signalCompliance4 records
Campomayor financial estimates
Financial estimateRevenue estimate
Valuation estimate
Campomayor leadership team
Management profileNumber of profiles
Profiles7 records
Campomayor funding detail
Funding detailFunding overview
Funding rounds
Investors
Funding detail is available on the Subscription and Enterprise plan.Contact sales →
Campomayor M&A and investment
M&A and investmentM&A
Investments
M&A and investment is available on the Subscription and Enterprise plan.Contact sales →
Frequently asked questions about Campomayor
What does Campomayor do?
Granja Campomayor produces and sells eggs and egg products across three main categories: campero (free-range), ecológico (organic), and conventional shell eggs in multiple sizes and packaging formats (6U, 10U, 12U, bulk). The company also produces egg products (ovoproductos) including pasteurized whole eggs, whites, and yolks in liquid formats, boiled and peeled eggs, innovative low-temperature cooked eggs, pasteurized shell eggs for foodservice, and specialty quail eggs. Products are sold through retail channels (supermarkets, specialty food stores) for household consumption and directly to foodservice operators and industrial food manufacturers.
Is Campomayor a public or private company?
Campomayor is a private company. It is classified as family owned and is currently operating.
When was Campomayor founded?
Campomayor was founded in 1942. It employs 51 to 100 people.
Where is Campomayor based?
Campomayor is headquartered in Palas de Rei, Spain, in the Europe region.
How does Campomayor make money?
Four revenue lines are on record. Egg Production and Sales are the primary driver. The others are ovoproductos (Egg Products), huevo Cocinado a Baja Temperatura and huevo Cáscara Pasteurizado.
Who are Campomayor's main competitors?
Direct peers on record are Huevos Guillén, Eurovo Group, Grupo Avícola Tauste, Deb-El Food Products, Michael Foods and Granja Avícola Rujamar. Broad incumbents are Versova Holdings, Ter Beke, Cal-Maine Foods and Rose Acre Farms.
Does Campomayor have an API?
No public API is recorded for Campomayor.
What industry is Campomayor in?
Campomayor's product category is Egg Production and Egg Products. Its primary akta.pro industry code is AFAEADAB, Layer Hen Egg Production (Table Eggs), with a secondary code of AFAIAEAH, Value-Added Egg Products (Hard-Boiled, Omelets, Egg Mixes) Wholesale. Its NAICS code is 112310 and its SIC code is 2000.