Cardamom Indian Cuisine

What Cardamom Indian Cuisine does

Cardamom Indian Cuisine is a privately held, single-location full-service Indian restaurant operating at 2327 Honolulu Ave, Montrose, California (Los Angeles area). Founded in 2014 by co-owners Nasir Syed (General Manager) and Badrul Alam Chowdhury (Executive Chef), the restaurant serves contemporary Indian cuisine with regional influences from Kerala and London's innovative Indian food scene, developed under Consulting Executive Chef Manju Choudhury. The approximately 50-seat main dining room is complemented by a bar area, and the restaurant operates Tuesday through Sunday with a single closure day (Monday).

The core offering is a dine-in experience, supplemented by take-out, delivery, and catering services. Online ordering is handled through a third-party platform (Clorder), with no proprietary mobile app or delivery infrastructure. The menu spans appetizers, soups, salads, tandoor items, biryani, seafood, chicken, beef, lamb, and vegetarian dishes, with menu prices ranging from $3.95 (Plain Naan) to $34.95 (Lamb Chop), and lunch specials fixed at $19.95. The culinary approach combines traditional tandoor cooking and clay pot (dum) techniques with contemporary interpretation, supported by a notable chef pedigree (Manju Choudhury, Guinness World Record holder and founder of London's 23-branch Haweli chain).

The business model is a classical single-site restaurant operation: revenue is generated primarily through dine-in covers, take-out and delivery orders, and catering engagements with individual consumers in the Los Angeles area. The target customer is local residents and visitors seeking authentic-yet-innovative Indian cuisine with flexible consumption options. The business has no external investors, no funding rounds, and no identified expansion plans. Its competitive positioning relies on chef talent, regional culinary authenticity, and early earned-media brand recognition (Zagat, Eater LA, Los Angeles Magazine placements in 2014).

Name

Cardamom Indian Cuisine

Legal name

Cardamom Indian Cuisine

Website

https://cardamomla.com

Company type

Private

Founded year

2014

Operating status

Operating

Headcount range

11–50 employees

Short description

Cardamom Indian Cuisine is a privately held, single-location full-service Indian restaurant in Montrose, Los Angeles, serving contemporary Indian cuisine influenced by Kerala and London traditions, with dine-in, take-out, delivery, and catering for local consumers.

Ownership category

akta.pro rank

Product category

Indian Restaurant

NAICS

Full-Service Restaurants (722511)

SIC

Retail-Eating Places (5812), Retail-Eating & Drinking Places (5810)

akta.pro primary industry

Ethnic & Regional Cuisine Restaurants (THAFACAD)

akta.pro secondary industry

Farm-to-Table & Contemporary American Restaurants (THAFACAF)

Keywords

• Indian restaurant dining
• Contemporary Indian cuisine
• Restaurant catering services
• Tandoor oven cooking
• Indian food delivery

Headquarters

HQ city

Montrose

HQ country

United States

HQ region

North America

Offices1 record

Markets served

GTM type

B2C

Offering type

Services

Cost components

Personnel, Supply Chain, Operations, Marketing or Sales

Revenue model

1. Dine-in Service: Full-service restaurant dining with approximately 50 seats in the main dining room, featuring a bar area. Guests can order from the full menu of contemporary Indian cuisine.
2. Take-out: Customers can place orders for take-out, browsing the full menu and ordering online through Clorder platform.
3. Delivery: Restaurant offers delivery service to customers, complementing the take-out and dine-in options.
4. Catering: Catering services for events and gatherings, providing the restaurant's contemporary Indian cuisine for off-site occasions.

Pricing tiers

Go-to-market motion1 record

Distribution channels4 records

Marketing channels3 records

Core offering

Cardamom Indian Cuisine is a single-location full-service Indian restaurant in Montrose, California (Los Angeles area) that prepares and serves contemporary Indian cuisine rooted in regional specialties from Kerala and southwestern India. The restaurant operates four primary service channels: dine-in (with seating for approximately 50 guests and a bar area), take-out, delivery, and off-premise catering for events. Online ordering is facilitated through the Clorder platform.

Product overview

Cardamom Indian Cuisine is a single restaurant offering featuring contemporary Indian cuisine with regional specialties from Kerala and Hyderabad. The business operates as a unified dining establishment offering dine-in service, take-out, delivery, and catering. The menu includes Tandoor-cooked items, biryani, curries, and vegetarian dishes, with separate full menu and lunch menu offerings. Online ordering is handled through the Clorder platform. The restaurant has received press coverage from major LA publications and has been recognized in 'best new restaurants' lists.

Differentiator

Problem solved

Functional benefit

Products and services

• Dine-In Restaurant Service Full-service Indian restaurant dining experience at 2327 Honolulu Ave, Montrose, CA 91020, with approximately 50 seats in the main dining room plus a separate bar area, serving contemporary Indian cuisine in a luxe space designed by UK artist Arshad Chouhan.
• Take-Out Service Pickup ordering service for the restaurant's full menu, with online ordering available through the Clorder platform at cardamom.clorder.com.
• Delivery Service Food delivery service to customers in the Los Angeles area, integrated with the Clorder online ordering system.
• Catering Service Catering services for events and gatherings, providing Cardamom's contemporary Indian cuisine for off-site occasions.
• Full Menu Complete à la carte menu featuring appetizers, soups, salads, Tandoor items, biryani, seafood, chicken, beef, lamb, and vegetarian main dishes, along with rice, bread, condiments, beverages, and desserts. Item prices range from $3.95 (Plain Naan) to $34.95 (Lamb Chop).
• Lunch Menu Lunch special menu priced at $19.95, served with vegetable of the day, Kachumber salad, basmati rice, and plain naan, including vegetarian and non-vegetarian options such as Vegetable Tikka Masala, Saag Paneer, Tofu Makhani, Hyderabadi Chicken Tikka Masala, and various lamb, chicken, and fish dishes.

Segments1 record

Ideal customer profiles2 records

Technology focussed No

API detail

Has API

No

API docs

API detail

Core technology

AI maturity

App detail

Integration1 record

Scale indicators1 record

Recent moves5 records

Expansion highlights3 records

Direct peers

• Dishoom: London-based chain serving contemporary Indian food with regional specificity and a strong design narrative. Directly comparable as the UK contemporary-Indian reference point whose culinary approach Cardamom explicitly translates to LA.
• Badmaash: Indian gastropub in downtown Los Angeles offering contemporary Indian cuisine with a full bar. Directly comparable as another LA-based independent elevating Indian food through a chef-driven, modernized concept.
• Tandoor-A-Wah: Family-run Indian restaurant in LA with tandoor-centric menu. Comparable as a small, family-owned full-service Indian operator with dine-in, take-out, and catering offerings.
• Mayura Indian Restaurant: Full-service South Indian restaurant in the LA region. Comparable as a regional-cuisine Indian operator emphasizing non-North-Indian traditions and dine-in lunch/dinner service.
• Dhaba Indian Cuisine: Long-running Indian restaurant in the LA area serving tandoor and traditional dishes. Comparable as a regional Indian full-service operator targeting similar dine-in and take-out occasions.

Others

• Mumbai 2 Go: London-based Indian delivery concept by Chef Choudhury, recently voted best delivery spot in the UK. Comparable as another Choudhury-led concept illustrating the delivery/off-premise lever available to the Cardamom menu.
• Bavel: Middle Eastern restaurant in downtown LA by the Ori Menashe/Genis Garmendia group, recognized as a top LA opening. Comparable as a chef-driven, design-forward LA restaurant that competed for the same press accolades and contemporary-dining guest.
• Haweli: Former London Indian chain founded by Cardamom's consulting chef Manju Choudhury (peaked at 23 branches). Comparable as the antecedent concept demonstrating that the same culinary playbook has been scaled in another market.

Emerging players

• Bombay Frankie Company: Indian street-food concept active in the LA market. Comparable as an LA-based Indian concept targeting modern, fast-casual occasions that overlap with Cardamom's take-out and delivery demand.

Regional players

• Spice Affair: Upscale Indian fine-dining restaurant in Beverly Hills. Comparable as a higher-end Indian full-service operator in the greater LA market competing for similar contemporary-Indian and special-occasion guests.

Market position

Strengths4 records

Weaknesses4 records

Competitive moat3 records

Key risks5 records

Key highlights6 records

Customer concentration

• LinkedInlinkedin.com/company/cardamom-indian-cuisine

Compliance1 record

Revenue estimate

Valuation estimate

Number of profiles

Profiles3 records

Funding overview

Funding rounds

Investors

Funding detail is available on the Subscription and Enterprise plan.Contact sales →

M&A

Investments

M&A and investment is available on the Subscription and Enterprise plan.Contact sales →

Frequently asked questions about Cardamom Indian Cuisine