BADMAASH
BADMAASH is a family-owned Los Angeles restaurant group operating three locations serving Hakka Indian-Chinese cuisine, while also selling a proprietary Butter Chicken Sauce, branded apparel, and ticketed chef collaboration dinners through its direct-to-consumer Shopify storefront.
- Company typePrivate
- Founded2014
- HeadquartersLos Angeles, United States
- Headcount—
- GTM typeB2C
- OfferingServices
What BADMAASH does
BADMAASH is a privately held, family-owned restaurant group based in Los Angeles, California, founded in 2014 by brothers Nakul and Arjun Mahendro. The company operates three full-service restaurants specializing in Hakka-style Indian-Chinese cuisine, located in Downtown LA (108 W. 2nd Street), Hollywood/Fairfax (418 N. Fairfax Avenue), and Venice (1616 Abbot Kinney Blvd). Each location maintains its own menu and operating hours, with the DTLA site also functioning as the venue for ticketed chef collaboration dinners priced at $100-$149 per person. Beyond dine-in, BADMAASH generates revenue through a direct-to-consumer Shopify storefront selling a proprietary Butter Chicken Sauce (a cardamom- and fenugreek-spiced tomato curry in 16oz and 24oz bottles), branded apparel designed by the founders, and event tickets. The e-commerce store ships to 25+ countries including India, UAE, UK, Canada, and Australia, although per-order shipping is capped (6 jars ground / 2 jars next-day), and the 24oz bottle is currently sold out.
The business is structurally a multi-format food and lifestyle brand rather than a pure restaurant operator. Revenue streams include in-restaurant dining, packaged sauce retail, apparel (including a co-branded line with Kids of Immigrants), and a recurring chef collaboration series featuring names such as Neal Fraser, Timothy Hollingsworth, Evan Funke, Michael Voltaggio, and Jon & Vinny's. The brand also operates HAKKA HAKKA, a ticketed pop-up sub-brand dedicated to Hakka Indian-Chinese classics such as chili chicken and Hakka noodles. Marketing is concentrated in organic social channels, particularly Instagram (@badmaashla) and YouTube (@badmaashla, home of 'The Butter Chicken Sauce Show'), with no disclosed paid acquisition, app, or programmatic AI tooling. The company is private, family-controlled, has no disclosed institutional investors, funding rounds, M&A activity, or executive leadership beyond the two co-founders, and shows no patents, regulatory actions, or awards in the source material.
BADMAASH firmographics
Firmographics- Name
- BADMAASH
- Legal name
- BADMAASH (legal name not disclosed on website)
- Website
- https://badmaashla.com
- Company type
- Private
- Founded year
- 2014
- Operating status
- Operating
- Short description
- BADMAASH is a family-owned Los Angeles restaurant group operating three locations serving Hakka Indian-Chinese cuisine, while also selling a proprietary Butter Chicken Sauce, branded apparel, and ticketed chef collaboration dinners through its direct-to-consumer Shopify storefront.
- Ownership category
- akta.pro rank
BADMAASH industry classification
Industry- Product category
- Full-service restaurants
- NAICS
- Full-Service Restaurants (722511), Restaurants and Other Eating Places (72251), Mayonnaise, Dressing, and Other Prepared Sauce Manufacturing (311941)
- SIC
- Retail-Eating & Drinking Places (5810), Retail-Eating Places (5812), Food And Kindred Products (2000)
- akta.pro primary industry
- Ethnic & Regional Cuisine Restaurants (THAFACAD)
- akta.pro secondary industries
- Asian Fast Casual (Pan-Asian, Chinese, Japanese, Thai, Korean) (THAFABAE), Wet Seasonings & Pastes (Curry Pastes, Harissa, Gochujang, Spice Pastes) (AFAJANAI)
Keywords
Where BADMAASH is headquartered
LocationHeadquarters
- HQ city
- Los Angeles
- HQ country
- United States
- HQ region
- North America
Offices3 records
Markets served
BADMAASH business model
Business model- GTM type
- B2C
- Offering type
- Services
- Cost components
- Personnel, Supply Chain, Operations, Marketing or Sales, Technology or R&D
Revenue model
- Restaurant Dining: In-restaurant dining at three Los Angeles locations (DTLA, Fairfax, Venice) serving Hakka Indian-Chinese cuisine. Each location has its own operating hours and menu.
- Consumer Packaged Goods - Butter Chicken Sauce: Direct-to-consumer sales of Butter Chicken Sauce in 16oz ($13) and 24oz ($18) bottles. Maximum 6 jars per order by ground shipping, 2 jars by next day shipping. Ships within 5 business days.
- Merchandise: Branded merchandise including t-shirts ($40-$69), hats ($40), and limited edition apparel. Products include Badmaash 10 Year Anniversary Shirt, Hakka Hakka Shirt, Maggi Shirt, Chutki Baby Tee, and BADMAASH x Kids of Immigrants collaboration.
- Ticketed Chef Collaboration Events: Special ticketed dining events featuring collaborations with notable chefs (Neal Fraser, Timothy Hollingsworth, Evan Funke, Michael Voltaggio, Jon & Vinny's, Hakka Hakka). Ticket prices range from $100-$149 per person for exclusive multi-course menus.
Pricing tiers
| Model | Billing | Price |
|---|---|---|
| Unit Pricing | Pay-as-you-go | 16 oz Butter Chicken Sauce |
| Unit Pricing | Pay-as-you-go | 24 oz Butter Chicken Sauce |
| Unit Pricing | Pay-as-you-go | BADMAASH Merchandise - T-shirts |
| Unit Pricing | Pay-as-you-go | BADMAASH Merchandise - Hats |
| Unit Pricing | Pay-as-you-go | Chef Collaboration Event Tickets |
Go-to-market motion1 record
Distribution channels3 records
Marketing channels4 records
BADMAASH product offering
Product offeringCore offering
BADMAASH operates three family-owned Hakka-style Indian-Chinese restaurants in Los Angeles (DTLA, Fairfax, Venice), serving dine-in and online-order customers with bold, spice-forward Indian-Chinese cuisine. Beyond restaurant service, the company sells a proprietary Butter Chicken Sauce in 16oz and 24oz bottles, limited-edition branded apparel including t-shirts and hats, and hosts ticketed chef collaboration dinner events.
Product overview
BADMAASH is a family-owned and operated Indian-Chinese restaurant group with three locations in Los Angeles (Fairfax, Venice, and DTLA). The business operates as both a restaurant group and consumer packaged goods company. The core offerings include: (1) In-restaurant dining across three locations serving Hakka-inspired Indian-Chinese cuisine, (2) Ticketed chef collaboration dinners featuring guest chefs, (3) Retail consumer products including Butter Chicken Sauce sold in 16oz and 24oz bottles, and (4) Branded apparel including t-shirts, hats, and collaboration pieces. The products are unified under the BADMAASH brand identity, with apparel designed in-house by founders Nakul and Arjun Mahendro.
Differentiator
Problem solved
Functional benefit
Brands
- Butter Chicken Sauce: Consumer packaged goods line featuring tomato curry sauce spiced with cardamom and fenugreek, available in 16oz and 24oz bottles
- HAKKA HAKKA
- BADMAASH Merchandise
Companies that use BADMAASH
Customer profileSegments2 records
Ideal customer profiles2 records
BADMAASH technology and API
TechnologyAPI detail
- Has API
- No
- API docs
- API detail
Core technology
AI maturity
App detail
Feature1 record
BADMAASH partnerships and signals
Strategic signalPartnerships
Seven partnerships are on record, tiered minor.
- Hakka Hakka Indian-Chinese CuisineminorBADMAASH presents Hakka Hakka featuring Hakka classics like chili chicken and Hakka noodles. First event held November 13, 2023 with subsequent events in January 2024. Quote from Eater LA: 'LA is ready for Hakka food because Hakka restaurants in India resemble American Chinese restaurants here.'
- Kids of Immigrants (KOI)minorBADMAASH collaborated with Kids of Immigrants (KOI) on a limited edition product line featuring co-branded merchandise.
- Jon & Vinny'sminorSpecial ticketed dining event featuring Jon & Vinny's restaurant collaborating with BADMAASH on a unique menu. Event held May 19 at DTLA location.
- Timothy HollingsworthminorTicketed chef collaboration event featuring Timothy Hollingsworth X BADMAASH on August 25. Ticket price covers food menu only.
- Evan FunkeminorTicketed chef collaboration event featuring Evan Funke X BADMAASH on July 28. Ticket price covers food menu only.
- Michael VoltaggiominorTicketed chef collaboration event featuring BADMAASH X Michael Voltaggio on June 30. Ticket price covers food menu only.
- Neal FraserminorTicketed chef collaboration event featuring Neal Fraser X BADMAASH on April 28 at $149 per ticket.
Scale indicators2 records
Recent moves6 records
Expansion highlights5 records
BADMAASH competitors and assessment
Company assessmentDirect peers
- Pijja Palace: Indian-inspired sports bar and restaurant in Silver Lake, LA, with a similar elevated-casual approach to South Asian flavors and a creative beverage program. Direct comparable on cuisine ambition, LA geography, and design-forward brand identity.
- Bhindi Indian: LA-based Indian restaurant offering a modern take on regional Indian flavors. Direct comparable on cuisine category, LA market positioning, and chef-driven full-service model.
- Adda Indian Canteen: Indian restaurant concept focused on elevated street food and casual regional cuisine in a full-service setting. Comparable on cuisine authenticity, full-service dining model, and chef-driven menu positioning.
- Sona: Modern Indian fine-dining restaurant in Pune with adjacent brand presence in the US Indian dining conversation. Comparable on contemporary Indian cuisine positioning and chef-driven identity.
Emerging players
- Diaspora Co. Direct-to-consumer South Asian spice and pantry brand selling premium single-origin Indian ingredients online. Comparable as a culturally-rooted Indian CPG brand building a DTC food business from heritage recipes.
- Mina (by Sameer Gupta): Chef-driven Indian sauces and pantry line founded by a fine-dining chef. Closest CPG peer to BADMAASH's Butter Chicken Sauce strategy of packaging a signature restaurant recipe for retail sale.
- Republic of Booza: Culturally-rooted ice cream brand from an immigrant-owned founder with strong DTC and branded retail presence. Comparable as a heritage-cuisine founder brand extending into packaged goods with strong storytelling and design.
Broad incumbents
- Junoon: Long-established, fine-dining Indian restaurant in NYC. Comparable as a high-end Indian dining concept with a strong brand reputation, but operating at larger scale and longer history than BADMAASH.
- Tamarind Tribeca: Established upscale Indian restaurant with decades of operating history. Comparable as a benchmark for premium Indian dining economics, brand equity, and customer base expectations.
- Jon & Vinny's: LA-based full-service restaurant group that has done a public chef collaboration dinner with BADMAASH. Comparable as a scaled LA restaurant operator with active event programming and DTC retail extensions.
Market position
Strengths4 records
Weaknesses4 records
Competitive moat3 records
Key risks6 records
Key highlights6 records
Customer concentration
BADMAASH social profiles
Digital presenceBADMAASH financial estimates
Financial estimateRevenue estimate
Valuation estimate
BADMAASH leadership team
Management profileNumber of profiles
Profiles2 records
BADMAASH funding detail
Funding detailFunding overview
Funding rounds
Investors
Funding detail is available on the Subscription and Enterprise plan.Contact sales →
BADMAASH M&A and investment
M&A and investmentM&A
Investments
M&A and investment is available on the Subscription and Enterprise plan.Contact sales →
Frequently asked questions about BADMAASH
What does BADMAASH do?
BADMAASH operates three family-owned Hakka-style Indian-Chinese restaurants in Los Angeles (DTLA, Fairfax, Venice), serving dine-in and online-order customers with bold, spice-forward Indian-Chinese cuisine. Beyond restaurant service, the company sells a proprietary Butter Chicken Sauce in 16oz and 24oz bottles, limited-edition branded apparel including t-shirts and hats, and hosts ticketed chef collaboration dinner events.
Is BADMAASH a public or private company?
BADMAASH is a private company. It is classified as family owned and is currently operating.
When was BADMAASH founded?
BADMAASH was founded in 2014.
Where is BADMAASH based?
BADMAASH is headquartered in Los Angeles, United States, in the North America region.
How does BADMAASH make money?
Four revenue lines are on record. Restaurant Dining is the primary driver. The others are consumer Packaged Goods - Butter Chicken Sauce, merchandise and ticketed Chef Collaboration Events.
Who are BADMAASH's main competitors?
Direct peers on record are Pijja Palace, Bhindi Indian, Adda Indian Canteen and Sona. Emerging players are Diaspora Co., Mina (by Sameer Gupta) and Republic of Booza. Broad incumbents are Junoon, Tamarind Tribeca and Jon & Vinny's.
Does BADMAASH have an API?
No public API is recorded for BADMAASH.
What industry is BADMAASH in?
BADMAASH's product category is Full-service restaurants. Its primary akta.pro industry code is THAFACAD, Ethnic & Regional Cuisine Restaurants, with a secondary code of THAFABAE, Asian Fast Casual (Pan-Asian, Chinese, Japanese, Thai, Korean). Its NAICS code is 722511 and its SIC code is 5810.