Carnal Prime Steakhouse

What Carnal Prime Steakhouse does

Carnal Prime Steakhouse is a privately held premium steakhouse restaurant founded in 2023 and headquartered at Alonso de Córdova 3053, Vitacura, Santiago de Chile. The company operates a single-location dine-in restaurant specializing in Certified Angus Beef cuts, serving local residents and visitors during lunch (13:00-16:00) and dinner (19:00-23:00) hours, with table reservations managed through an OpenTable integration. Operations are supported by a small team of 24 employees and a dining capacity of approximately 40+ seats; there is no disclosed external investor, parent company, or public listing.

Beyond the core on-premise restaurant, Carnal Prime has extended its model into three adjacent revenue streams: Salón Privado, a first-class private dining salon available for corporate events and private celebrations with quote-based pricing; Carnal Market (tienda.carnalprime.cl), an online retail storefront selling Certified Angus Beef cuts, daily-ground burgers, and empanadas for home consumption; and a dedicated gift card platform (gc.carnalprime.cl) offering digital and physical gift cards. The business serves three customer segments — individual diners seeking premium beef experiences (primary), corporate and private event clients (secondary), and retail meat buyers for home preparation (secondary) — and markets primarily through its owned website and the OpenTable reservation marketplace. The company does not publicly disclose pricing, average ticket, customer counts, event volume, or financial metrics.

The technology stack is limited to standard hospitality and commerce tooling: a WordPress-based corporate website, the OpenTable reservation platform, a WooCommerce-style online store for Carnal Market, and a separate gift card storefront. There are no proprietary software products, mobile applications, AI/ML systems, or disclosed integrations beyond OpenTable and basic payment processing.

Name

Carnal Prime Steakhouse

Legal name

Carnal Prime Steakhouse

Website

https://carnalprime.cl

Company type

Private

Founded year

2023

Operating status

Operating

Headcount range

11–50 employees

Short description

Carnal Prime Steakhouse is a premium Chilean steakhouse founded in 2023 in Vitacura, Santiago, specializing in Certified Angus Beef cuts. The single-location business serves local diners through on-premise dining, supplemented by a private event salon, an online retail meat market, and gift cards.

Ownership category

akta.pro rank

Product category

Premium Steakhouse / Fine Dining Restaurant

NAICS

Full-Service Restaurants (722511), Meat Retailers (44524)

SIC

Retail-Eating & Drinking Places (5810)

akta.pro primary industry

Steakhouses & Seafood Restaurants (THAFACAE)

akta.pro secondary industries

Private Culinary Experiences (Chef’s Table, Home Dining, Market-to-Meal) (THAJALAH), Exclusive Dining Access & Chef’s Table Reservations (HSACAMAJ)

Keywords

• Premium steakhouse dining
• Certified angus beef
• Private event catering
• Retail meat sales
• Fine dining restaurant

Headquarters

HQ city

Vitacura

HQ country

Chile

HQ region

Latin America

Offices1 record

Markets served

GTM type

B2C

Offering type

Services

Cost components

Personnel, Supply Chain, Operations, Infrastructure, Marketing or Sales, Technology or R&D, Others

Revenue model

1. Restaurant Dining: On-premise dining service serving premium Angus beef cuts during lunch and dinner hours. Customers make reservations through OpenTable or direct contact.
2. Private Event Services: Private dining salon rental for corporate events, celebrations, and private gatherings. Quote-based pricing for event catering.
3. Carnal Market (Retail Meat Sales): Online retail platform selling exclusive meat products including Certified Angus Beef cuts, daily-ground burgers, and empanadas for home consumption.
4. Gift Cards: Digital and physical gift card sales through dedicated gift card platform.

Pricing tiers

Distribution channels4 records

Marketing channels1 record

Core offering

Carnal Prime Steakhouse operates a single-location premium steakhouse in Vitacura, Santiago de Chile, serving Certified Angus Beef cuts during lunch and dinner service. The operation is complemented by a first-class private dining salon (Salón Privado) available for private events and celebrations, and Carnal Market, an online retail channel that sells the restaurant's exclusive raw materials (Certified Angus Beef cuts, daily-ground burgers, and empanadas) for home preparation.

Product overview

Carnal Prime Steakhouse is a premium steakhouse restaurant located in Vitacura, Chile, specializing in Certified Angus Beef cuts. The offering consists of the core restaurant dining service, supplemented by a private dining room (Salón Privado) for events, and a retail market (Carnal Market) selling premium meat products for at-home consumption. Table reservations are handled through an OpenTable integration.

Differentiator

Problem solved

Functional benefit

Brands

• Carnal Market: A retail section selling exclusive raw materials including Certified Angus Beef cuts, daily-ground burgers, and empanadas for home consumption.
• Salon Privado

Products and services

• Carnal Prime Steakhouse Restaurant Premium dine-in steakhouse service located at Alonso de Córdova 3053, Vitacura, Chile, serving Certified Angus Beef cuts during lunch (13:00-16:00) and dinner (19:00-23:00) hours Monday-Saturday and lunch on Sundays. Reservations are handled via OpenTable or direct phone/email contact.
• Salón Privado (Private Dining Salon) First-class private dining room with infrastructure, comfort, and flexibility needed to host private events of any type, including corporate events and celebrations. Pricing is quote-based.
• Carnal Market (Online Retail Meat Store) Online retail store selling exclusive raw materials from the restaurant for at-home enjoyment, including Certified Angus Beef cuts, daily-ground burgers, and entraña empanadas. Operated as an own-brand e-commerce storefront at tienda.carnalprime.cl for home delivery within Chile.

Segments3 records

Ideal customer profiles3 records

Technology focussed No

API detail

Has API

No

API docs

API detail

Core technology

AI maturity

App detail

Recent moves5 records

Expansion highlights4 records

Emerging players

• La Carnicería: Chilean meat-focused restaurant concept. Comparable in the meat-centric product positioning and overlap with Carnal Market's retail-meat identity, though serving a different culinary format.

Broad incumbents

• Sizzler: International casual steakhouse chain with presence in Chile. Operates broadly in the steak category but at a lower price point and wider menu; comparable as a broader incumbent in the same industry.
• Texas Roadhouse: Major US-based steakhouse chain. Comparable in core product (steaks) and casual-to-premium segment, though at significantly larger scale and more casual positioning than Carnal Prime.
• Ruth's Chris Steak House: Established US premium steakhouse chain. Comparable in premium positioning and Certified USDA Prime-style beef focus, but operates at much larger scale and primarily outside Chile.

Regional players

• Don Julio: World-renowned premium steakhouse in Buenos Aires, Argentina. Comparable in category and positioning, but operates in a different geography. Useful reference point for the premium steakhouse brand archetype Carnal Prime aspires to.

Direct peers

• Puerto Calbuco: Santiago-based steakhouse specializing in premium cuts and seafood. Comparable product offering and customer demographic to Carnal Prime within the same city.
• La Cabrera: Argentine-style premium steakhouse with locations in Chile and Argentina. Competes directly in the premium beef segment with similar ambiance and pricing positioning.
• El Galpón: Established Santiago steakhouse known for premium beef cuts. Comparable category and customer base to Carnal Prime, operating in the same competitive set.
• La Estancia: Classic Chilean steakhouse chain serving premium cuts. Comparable in target market (Santiago upscale diners) and category (full-service steakhouse), though at a more traditional positioning.
• Las Vacas Gordas: Well-known premium Chilean steakhouse operating in Santiago. Directly comparable to Carnal Prime in category (premium steaks), customer segment (affluent diners), and city geography.

Market position

Strengths5 records

Weaknesses5 records

Competitive moat2 records

Key risks6 records

Key highlights5 records

Customer concentration

• LinkedInlinkedin.com/company/carnal-prime-steakhouse

Revenue estimate

Valuation estimate

Number of profiles

Funding overview

Funding rounds

Investors

Funding detail is available on the Subscription and Enterprise plan.Contact sales →

M&A

Investments

M&A and investment is available on the Subscription and Enterprise plan.Contact sales →

Frequently asked questions about Carnal Prime Steakhouse