CieCAS-Center of innovative & entrepreneurial Culinary Arts + Services

Name

CieCAS-Center of innovative & entrepreneurial Culinary Arts + Services

Legal name

上海超翊餐饮管理有限公司

Website

https://ciecas.cn

Company type

Private

Operating status

Operating

Headcount range

1–10 employees

Short description

CieCAS-Center of Innovative & Entrepreneurial Culinary Arts + Services is a privately held Shanghai-based culinary arts and services organization founded in 2018, operating as Shanghai Chaoyi Catering Management Co., Ltd. with approximately 10 employees and a minimal public web presence.

Ownership category

akta.pro rank

Product category

Culinary and Catering Services

NAICS

Caterers (72232), Caterers (722320)

SIC

Retail-Eating Places (5812)

akta.pro primary industry

Professional Culinary Arts (Chef Training) (EDAOAKAA)

akta.pro secondary industries

Catering & Banquet Operations (EDAOAKAF), Culinary Arts & Cooking (Baking, Pastry, Global Cuisines) (EDAAAGAG)

Keywords

• Culinary arts services
• Catering management
• Culinary education
• Food service consulting
• Restaurant consulting

Headquarters

HQ city

Shanghai

HQ country

China

HQ region

Asia

Offices1 record

Markets served

GTM type

B2B

Offering type

Services

Cost components

Personnel, Operations, Marketing or Sales, Infrastructure, Others

Core offering

CieCAS (Center of Innovative & Entrepreneurial Culinary Arts + Services), operated by Shanghai Chaoyi Catering Management Co., Ltd., is a Shanghai-based culinary arts and catering services center. The entity combines culinary arts with catering management services, operating from Shanghai, China. The publicly available source content is limited to a bilingual welcome page and does not provide specific details on individual product or service offerings.

Product overview

CieCAS (Center of Innovative & Entrepreneurial Culinary Arts + Services), also known as 诗卡 CieCAS 烹饪艺术服务中心, is operated by Shanghai Chaoyi Catering Management Co., Ltd (上海超翊餐饮管理有限公司). The provided source content is limited to a welcome/guide page with language switching functionality (English and Chinese) and does not contain specific details about the company's product or service offerings.

Differentiator

Problem solved

Functional benefit

Products and services

• Culinary Arts and Catering Services

Ideal customer profiles1 record

Technology focussed No

API detail

Has API

No

API docs

API detail

Core technology

AI maturity

App detail

Recent moves2 records

Expansion highlights1 record

Direct peers

• New Oriental Culinary Education (新东方烹饪教育): China's largest private vocational culinary training brand with nationwide campus footprint. Most directly comparable to CieCAS on the culinary arts training side, serving aspiring chefs with structured programs and operating at materially larger scale.
• Wang Sen Culinary School (王森咖啡西点西餐学校): Large Chinese culinary and baking vocational school with multi-city footprint and significant graduate placement. Comparable on training model and target student demographic, though with broader geographic reach and stronger employer brand in China.
• Le Cordon Bleu Shanghai: International culinary school brand with a Shanghai teaching location delivering diploma-level culinary and hospitality programs. Directly comparable in target market (Shanghai-based premium culinary students) and international positioning, but at materially larger scale and brand prestige.
• Beijing Huatian Catering Group: Large Chinese catering services company providing corporate banqueting, event, and institutional food service. Directly comparable to CieCAS on the catering services side of the legal entity (Shanghai Chaoyi Catering Management Co., Ltd.), though at substantially larger scale.
• Omick Culinary & Western Pastry School (欧米奇西点西餐): Specialty Chinese culinary and baking vocational school under New Oriental group focusing on Western pastry and cuisine. Comparable to CieCAS in target student profile and short-format professional courses, though at significantly larger scale.
• International Centre for Culinary Arts (ICCA): Asia-based culinary training academy offering professional chef and pastry programs with international curricula. Comparable on the culinary arts training axis and on serving an Asia-focused premium student base, similar in positioning to CieCAS's bilingual and international orientation.

Broad incumbents

• Culinary Institute of America (CIA): Premier US culinary higher-education institution operating degree and certificate programs globally. Comparable in core mission (professional culinary arts training) but a much larger, broader incumbent with degree-granting authority and a global alumni network.

Regional players

• At-Sunrice GlobalChef Academy: Singapore-based culinary academy offering professional chef diplomas with an entrepreneurship-focused curriculum. Comparable to CieCAS on the "innovative + entrepreneurial culinary arts" positioning, but serving the Southeast Asian market rather than China.

Market position

Strengths4 records

Weaknesses5 records

Key risks6 records

Key highlights5 records

Customer concentration

• LinkedInlinkedin.com/company/ciecaschina

Revenue estimate

Valuation estimate

Number of profiles

Funding overview

Funding rounds

Investors

Funding detail is available on the Subscription and Enterprise plan.Contact sales →

M&A

Investments

M&A and investment is available on the Subscription and Enterprise plan.Contact sales →

Frequently asked questions about CieCAS-Center of innovative & entrepreneurial Culinary Arts + Services