Clear Flour Bread Bakery
Clear Flour Bread Bakery is an artisan bakery founded in 1982 in Brookline, MA, producing traditional French, Italian, and German breads and pastries daily using long fermentation and stone hearth baking for local walk-in consumers and farmers' market shoppers in the greater Boston area.
- Company typePrivate
- Founded1982
- HeadquartersBrookline, MA, United States
- Headcount11–50
- GTM typeB2C
- OfferingHardware or Manufacturing
What Clear Flour Bread Bakery does
Clear Flour Bread Bakery is a privately held artisan bakery founded in 1982 and headquartered at 178 Thorndike Street in Brookline, Massachusetts. The company specializes in traditional French, Italian, and German breads and pastries, producing its full menu fresh daily from simple ingredients (flour, water, salt, yeast) with no dough conditioners, preservatives, or improvers. Long-fermented doughs are scratch-mixed and hand-shaped, then baked on a stone hearth; whole grain rye, wheat, and spelt flours are stone-ground and locally sourced. Core product lines include daily and weekly breads, Viennoiserie and scones, daily desserts and cookies, loaf cakes, and seasonal weekly specials.
The company operates a single retail storefront with extended hours (Monday-Friday 8am-6pm, Saturday-Sunday 9am-6pm) and supplements direct retail with seasonal farmers' market participation in Brookline and Watertown. Product and revenue diversification has grown over time to include an on-site coffee bar (espresso drinks, house-made sandwiches at $12-$20, spreads, parfaits, overnight oats, chia pudding), house-made ice cream/sherbet/sorbet (introduced 2018), branded merchandise (shirts, hats, posters produced with local partner Speak Easy Print Shop), and online gift card sales through Square. Sandwich availability is limited to Wednesday through Saturday. Marketing is driven primarily by an email newsletter, Instagram (@clearflourbread), website content, and word-of-mouth, with earned-media features from local food photographers such as @FoodLens.
Clear Flour Bread is a small, founder-owned independent operation with 22 employees, no external venture or private equity funding, no subsidiaries, and no disclosed enterprise or wholesale accounts. The business model is direct-to-consumer retail with first-come, first-served sales and no pre-orders, generating one-time transactional revenue at the point of sale. Its operating geography is restricted to Brookline and greater Boston, and it has no software platform, mobile application, API, or technology product offering.
Clear Flour Bread Bakery firmographics
Firmographics- Name
- Clear Flour Bread Bakery
- Legal name
- Clear Flour Bread
- Website
- https://clearflourbread.com
- Company type
- Private
- Founded year
- 1982
- Operating status
- Operating
- Headcount range
- 11–50 employees
- Short description
- Clear Flour Bread Bakery is an artisan bakery founded in 1982 in Brookline, MA, producing traditional French, Italian, and German breads and pastries daily using long fermentation and stone hearth baking for local walk-in consumers and farmers' market shoppers in the greater Boston area.
- Ownership category
- akta.pro rank
Clear Flour Bread Bakery industry classification
Industry- Product category
- Artisan Bakery
- NAICS
- Retail Bakeries (311811), Baked Goods Retailers (445291)
- SIC
- Bakery Products (2050)
- akta.pro industry
- Retail Bakeries (Bread & Daily Bakery)Cafe-Bakeries (Bakery + Coffee/Foodservice)Bread & Pastry Specialty StoresConsumer Products & Retail/Grocery & Food Retail/Specialty Food Stores (Deli, Cheese, Gourmet, Bakery)
Keywords
Where Clear Flour Bread Bakery is headquartered
LocationHeadquarters
- HQ city
- Brookline, MA
- HQ country
- United States
- HQ region
- North America
Offices1 record
Markets served
Clear Flour Bread Bakery business model
Business model- GTM type
- B2C
- Offering type
- Hardware or Manufacturing
- Cost components
- Personnel, Supply Chain, Operations, Infrastructure, Marketing or Sales, Others
Revenue model
- Bread and Pastry Retail Sales: Primary revenue from selling freshly baked artisan breads and pastries directly to consumers at the bakery and farmers' markets. Products include daily breads, weekly breads, pastries, Viennoiserie, cookies, cakes, and seasonal specials.
- Coffee Bar and Beverages: Espresso drinks, house-made spreads, sandwiches, parfaits, oats, and chia puddings sold at the on-site coffee bar. Coffee brewed from Tiny Arms beans.
- House-Made Ice Cream: In-house ice cream, sherbet, and sorbet production. Everything done in-house including flavor creation, mixing, spinning, and packing of pints. Started in 2018.
- Merchandise: Sale of branded merchandise including shirts (100% cotton, locally screen printed), hats, posters, and other items. Available in the bakery and coffee bar.
- Gift Cards: Gift cards sold through Square, available for purchase online for gifting purposes.
Pricing tiers
| Model | Billing | Price |
|---|---|---|
| Unit Pricing | Pay-as-you-go | Chia Pudding |
| Unit Pricing | Pay-as-you-go | Overnight Oats |
| Unit Pricing | Pay-as-you-go | Yogurt Parfait |
| Unit Pricing | Pay-as-you-go | Hummus |
| Unit Pricing | Pay-as-you-go | Muhammara |
| Unit Pricing | Pay-as-you-go | Sandwiches |
Go-to-market motion1 record
Distribution channels4 records
Marketing channels5 records
Clear Flour Bread Bakery product offering
Product offeringCore offering
Clear Flour Bread Bakery produces and sells traditional artisan breads and pastries of French, Italian, and German traditions at its Brookline, MA retail location and at local farmers' markets. Products are made from scratch using simple ingredients (flour, water, salt, yeast) with no preservatives, dough conditioners, or improvers, baked on a stone hearth after long fermentation. The bakery also operates an on-site coffee bar, produces house-made ice cream, and sells grab-and-go sandwiches, spreads, and branded merchandise.
Product overview
Clear Flour Bread is an artisan bakery established in 1982 in Brookline, MA. The bakery operates as a traditional food establishment with no unified software platform—its products are physical goods. The core offerings include: Daily and Weekly Breads (rustic French and European-style loaves), Viennoiserie & Pastries (croissants, scones, cookies, cakes), a Coffee Bar (espresso drinks, sandwiches, spreads), and House-Made Ice Cream. Additional offerings include Weekly Specials, Merchandise (apparel), Gift Cards, and Farmers' Market participation. The bakery is not a technology product company.
Differentiator
Problem solved
Functional benefit
Products and services
- Daily Breads Fresh breads baked daily at the Brookline bakery including Ancienne, Baguette, Rustic Olive Rolls, Miche, 100% Whole Wheat, Seeded Multigrain, German Rye, Sourdough, Pain de Mie, Oatmeal Cinnamon Raisin, and Potato Rolls, sold to individual retail customers.
- Weekly Breads Weekly rotating breads including Muesli Rolls, Focaccia, Challah, Black Sesame Sticks, German Pretzels, New England Night, Sourdough 2.0, Vollkornbrot, Kraftbrot, and Dinkelbrot, sold on a rotating schedule to retail customers.
- Viennoiserie & Scones Daily and weekly Viennoiserie including morning buns, chocolate pistachio croissants, almond escargot, and seasonal scones such as blueberry currant and elote, sold to retail customers.
- Daily Desserts & Cookies Cookies including chocolate chunk, world peace cookie, tahini chocolate chunk (vegan), plus chocolate coconut macaroon, coconut macaroon, flourless chocolate cake, chocolate bouchon, financier, rustic fruit tart, and bread pudding, sold to retail customers.
- Loaf Cakes Daily rotating loaf cakes available at the counter, with a different type made each day of the week, sold to retail customers.
- House-Made Ice Cream House-made ice cream, sherbet, and sorbet with all production done in-house including flavor creation, mixing, spinning, and packing of pints, sold to retail customers.
- Coffee Bar On-site coffee bar serving espresso drinks brewed from Tiny Arms beans, plus house-made spreads, sandwiches, parfaits, overnight oats, and chia pudding for retail customers.
- Grab & Go Sandwiches House-made sandwiches available Wednesday through Saturday after 9am until sold out, ranging from $12-20, including Jambon Beurre, Red Pepper Caprese, Banh Mi, Ham & Cheese, Turkey Caesar, and Chicken Salad, sold to retail customers.
- Weekly Specials Seasonal selection of bread and pastry specials made weekly, available on a first-come, first-served basis until sold out, for retail customers.
- Merchandise Bakery merchandise including shirts (100% cotton, designed in-house, locally screen printed at Speak Easy Print Shop), hats, posters, and other items, available in the bakery and coffee bar.
- Gift Cards Gift cards available for purchase, powered by Square, redeemable at the bakery and coffee bar.
- Farmers' Markets Sales Direct retail sales of artisan breads and pastries at the Brookline Farmers' Market (Thursdays 1:30-6:30pm, June 4 - November 19) and Watertown Farmers' Market (Wednesdays 2:30-6:30pm, June 10 - October 21).
Companies that use Clear Flour Bread Bakery
Customer profileSegments1 record
Ideal customer profiles1 record
Clear Flour Bread Bakery technology and API
TechnologyTechnology focussed No
API detail
- Has API
- No
- API docs
- API detail
Core technology
AI maturity
App detail
Feature3 records
Clear Flour Bread Bakery partnerships and signals
Strategic signalPartnerships
One partnership is on record.
- Speak Easy Print ShopminorSpeak Easy Print Shop in Salem, MA is the local screen printing partner for Clear Flour Bread's merchandise. Their shirts are 100% cotton, designed in-house, and locally screen printed at this facility.
Scale indicators2 records
Recent moves6 records
Expansion highlights4 records
Clear Flour Bread Bakery competitors and assessment
Company assessmentDirect peers
- Tatte Bakery & Café: Boston-area artisan bakery and café chain serving European-style pastries, breads, and coffee. Directly comparable as a same-region competitor with a similar bakery-plus-coffee-bar model and premium positioning, though Tatte has scaled to multiple locations.
- Levain Bakery: Iconic NYC artisan bakery specializing in cookies, breads, and pastries with a strong cult brand. Comparable as an independent, craft-driven, multi-category neighborhood bakery with proven brand pricing power and selective expansion.
- Sofra Bakery & Café: Beloved Boston-area bakery-café from chef Ana Sortun serving Mediterranean-inspired breads, pastries, and small plates. Comparable as a same-region artisan bakery with a strong coffee/foodservice daypart extension.
- Flour Bakery + Cafe: Boston-based bakery founded by Joanne Chang, offering artisan breads, pastries, sandwiches, and coffee across multiple Greater Boston locations. Highly comparable in craft positioning, French/European technique, and cafe-bakery format.
Broad incumbents
- Panera Bread: National bakery-café chain serving breads, pastries, sandwiches, soups, and coffee. Operates the same bakery-plus-cafe daypart model but at massive scale, with broad menu standardization that competes for the same daily bread and coffee occasions.
- Tous Les Jours: French-Korean bakery-café chain with broad menu of breads, pastries, cakes, and coffee. Comparable in the European-style bakery-cafe model and daypart extension into coffee and sandwiches.
- Paris Baguette: International French-inspired bakery-café chain serving breads, viennoiserie, cakes, and coffee. Comparable in French/European positioning, bakery-plus-cafe format, and rotation of daily breads and pastries.
- Le Pain Quotidien: International bakery-café chain offering organic breads, viennoiserie, and a full coffee/food menu. Comparable in the bakery-plus-cafe daypart model and European craft positioning, though at much greater scale and geographic reach.
Others
- King Arthur Baking Company: Vermont-based baking brand with retail stores, baking classes, and a national catalog of flours, mixes, and baking supplies. Comparable as a craft baking brand with retail touchpoints and a strong reputation for quality ingredients, though it sells inputs rather than fresh finished goods.
Regional players
- La Boulangerie Café: French-inspired bakery-café concept offering pastries, sandwiches, and coffee in a casual dine-in format. Comparable in European craft positioning and cafe-bakery daypart, though primarily serves different US regions than Clear Flour.
Market position
Strengths5 records
Weaknesses5 records
Competitive moat3 records
Key risks6 records
Key highlights5 records
Customer concentration
Clear Flour Bread Bakery social profiles
Digital presenceClear Flour Bread Bakery financial estimates
Financial estimateRevenue estimate
Valuation estimate
Clear Flour Bread Bakery leadership team
Management profileNumber of profiles
Clear Flour Bread Bakery funding detail
Funding detailFunding overview
Funding rounds
Investors
Funding detail is available on the Subscription and Enterprise plan.Contact sales →
Clear Flour Bread Bakery M&A and investment
M&A and investmentM&A
Investments
M&A and investment is available on the Subscription and Enterprise plan.Contact sales →
Frequently asked questions about Clear Flour Bread Bakery
What does Clear Flour Bread Bakery do?
Clear Flour Bread Bakery produces and sells traditional artisan breads and pastries of French, Italian, and German traditions at its Brookline, MA retail location and at local farmers' markets. Products are made from scratch using simple ingredients (flour, water, salt, yeast) with no preservatives, dough conditioners, or improvers, baked on a stone hearth after long fermentation. The bakery also operates an on-site coffee bar, produces house-made ice cream, and sells grab-and-go sandwiches, spreads, and branded merchandise.
Is Clear Flour Bread Bakery a public or private company?
Clear Flour Bread Bakery is a private company. It is classified as founder individual operated bootstrapped and is currently operating.
When was Clear Flour Bread Bakery founded?
Clear Flour Bread Bakery was founded in 1982. It employs 11 to 50 people.
Where is Clear Flour Bread Bakery based?
Clear Flour Bread Bakery is headquartered in Brookline, MA, United States, in the North America region.
How does Clear Flour Bread Bakery make money?
Five revenue lines are on record. Bread and Pastry Retail Sales are the primary driver. The others are coffee Bar and Beverages, house-Made Ice Cream, merchandise and gift Cards.
Who are Clear Flour Bread Bakery's main competitors?
Direct peers on record are Tatte Bakery & Café, Levain Bakery, Sofra Bakery & Café and Flour Bakery + Cafe. Broad incumbents are Panera Bread, Tous Les Jours, Paris Baguette and Le Pain Quotidien. King Arthur Baking Company is listed as an others. La Boulangerie Café is listed as a regional player.
Does Clear Flour Bread Bakery have an API?
No public API is recorded for Clear Flour Bread Bakery.
What industry is Clear Flour Bread Bakery in?
Clear Flour Bread Bakery's product category is Artisan Bakery. Its primary akta.pro industry code is THAFAFAA, Retail Bakeries (Bread & Daily Bakery), with a secondary code of THAFAFAG, Cafe-Bakeries (Bakery + Coffee/Foodservice). Its NAICS code is 311811 and its SIC code is 2050.