Clos des Sens
Clos des Sens operates a three-Michelin-star gastronomic restaurant, a five-star Relais & Châteaux boutique hotel with 11 rooms, and the seasonal Le Cortil restaurant in Annecy-le-Vieux, France, serving wealthy gastronomes and luxury travelers seeking Alpine lacustrine and vegetable cuisine.
- Company typePrivate
- Founded1992
- HeadquartersAnnecy-le-Vieux, France
- Headcount11–50
- GTM typeB2C
- OfferingServices
What Clos des Sens does
Clos des Sens is a privately held luxury hospitality establishment headquartered in Annecy-le-Vieux, Haute-Savoie, France, operating a three-Michelin-star gastronomic restaurant, a five-star Relais & Châteaux boutique hotel with 11 rooms, and the seasonal Le Cortil outdoor restaurant. Founded in 1992 by Laurent Petit and his wife Martine, the property was transferred in October 2022 to Executive Chef Franck Derouet and Director/Sommelier Thomas Lorival, who continue the lacustrine and vegetable cuisine philosophy centered on Alpine lake ingredients and a 1,500 m² permaculture garden cultivating 200 plant varieties.
The core offering pairs an haute cuisine tasting menu (available in 5, 7, or 10 flavor formats) with sommelier-led wine and proprietary juice pairings, supported by an aromatic herb garden, a traditional fumoir for smoking lake fish, and an ultra-short supply network of local producers within roughly 50 km. Revenue is generated from three streams: per-cover tasting menu dining at the starred restaurant, overnight hotel stays with concierge service, and seasonal covers plus gift boxes at Le Cortil, an independent summer restaurant launched in May 2022.
The go-to-market is direct-to-consumer: reservations are taken via the Zenchef booking platform, by phone, and via the SecretBox gift platform. The company holds 11–50 employees, owns no subsidiaries, and has no institutional funding, operating instead as an SAS (€10,000 capital) under founder/management ownership. Distribution is earned-media-led through extensive coverage in French and international gastronomic press, supported by Instagram, LinkedIn, and a bilingual press dossier.
Clos des Sens firmographics
Firmographics- Name
- Clos des Sens
- Legal name
- LE CLOS DES SENS
- Website
- https://closdessens.com
- Company type
- Private
- Founded year
- 1992
- Operating status
- Operating
- Headcount range
- 11–50 employees
- Short description
- Clos des Sens operates a three-Michelin-star gastronomic restaurant, a five-star Relais & Châteaux boutique hotel with 11 rooms, and the seasonal Le Cortil restaurant in Annecy-le-Vieux, France, serving wealthy gastronomes and luxury travelers seeking Alpine lacustrine and vegetable cuisine.
- Ownership category
- akta.pro rank
Clos des Sens industry classification
Industry- Product category
- Fine Dining Restaurant & Luxury Hotel
- NAICS
- Full-Service Restaurants (722511)
- SIC
- Retail-Eating & Drinking Places (5810), Hotels, Rooming Houses, Camps & Other Lodging Places (7000)
- akta.pro primary industry
- Fine Dining Restaurants (THAFACAA)
- akta.pro secondary industries
- Chef’s Table & Tasting Menu Restaurants (THAFACAG), Hotel & Resort Restaurants (THAFACAH)
Keywords
Where Clos des Sens is headquartered
LocationHeadquarters
- HQ city
- Annecy-le-Vieux
- HQ country
- France
- HQ region
- Europe
Offices1 record
Markets served
Clos des Sens business model
Business model- GTM type
- B2C
- Offering type
- Services
- Cost components
- Personnel, Supply Chain, Operations, Marketing or Sales, Others
Revenue model
- Fine Dining Restaurant Services: Three Michelin star gastronomic restaurant offering tasting menus (5, 7, or 10 flavors) with wine pairings. Haute cuisine lacustre et végétale (lake and plant-based cuisine). Premium pricing for tasting menus with sommelier-selected wine pairings.
- Luxury Hotel Accommodations: 5-star Relais & Châteaux hotel with 11 rooms, natural pool, and permaculture garden. Overnight stays with hospitality services including reception and concierge.
- Gift Boxes and Vouchers: Sale of gift boxes and experience vouchers through SecretBox platform, offering restaurant meals and hotel stays as gifts.
- Le Cortil - Ephemeral Summer Restaurant: Seasonal outdoor dining experience in the gardens, offering shareable dishes with open-fire cooking, independent from the starred restaurant.
Pricing tiers
| Model | Billing | Price |
|---|---|---|
| Other | Pay-as-you-go | Tasting Menu Format |
Go-to-market motion1 record
Distribution channels3 records
Marketing channels3 records
Clos des Sens product offering
Product offeringCore offering
Clos des Sens is a luxury hospitality establishment operating a three-Michelin-star gastronomic restaurant (La Table) and an 11-room 5-star Relais & Châteaux hotel in Annecy-le-Vieux, France. The cuisine is haute lacustre et végétale (lake-fish and plant-based) sourced from an on-site 1,500 m² permaculture garden and a network of local producers within ~50 km. A seasonal ephemeral summer restaurant, Le Cortil, offers casual open-fire dining in the gardens.
Product overview
Clos des Sens operates as a unified hospitality experience comprising three main offerings: La Table, a 3-star Michelin gastronomic restaurant featuring vegetable and lacustrine cuisine with signature food & juice pairings; the Hôtel Relais & Châteaux 5 étoiles, an 11-room boutique hotel; and Le Cortil, an independent ephemeral summer restaurant in the gardens offering accessible outdoor dining. Supporting these are Le Jardin (a 1,500 m² permaculture garden providing herbs and produce) and Episodes (a video series documenting the restaurant's artisanal philosophy).
Differentiator
Problem solved
Functional benefit
Products and services
- La Table (Gastronomic Restaurant)
Companies that use Clos des Sens
Customer profileSegments2 records
Ideal customer profiles2 records
Clos des Sens technology and API
TechnologyTechnology focussed No
API detail
- Has API
- No
- API docs
- API detail
Core technology
AI maturity
App detail
Clos des Sens partnerships and signals
Strategic signalPartnerships
Three partnerships are on record, tiered core.
- Relais & ChâteauxcoreLuxury hotel association membership providing brand credibility, curated network of elite properties, and marketing support for the 5-star hotel operation
- Local Producers and ArtisanscoreNetwork of local producers in ultra-short circuits within approximately 50km radius, including fishers from lakes Annecy, Léman, and Bourget; artisans; and local farmers. Key suppliers include Philippe Héritier (escargots), Rudy Laubertun (endives), Dominique Griot (saffron), and others.
- ÉcotablecoreSustainable gastronomy certification program that validates the restaurant's eco-responsible practices and local sourcing approach
Scale indicators6 records
Expansion highlights4 records
Clos des Sens competitors and assessment
Company assessmentDirect peers
- Arpège: Three-Michelin-star Paris restaurant famous for its vegetable-led cuisine by Alain Passard. Most direct peer on the vegetable-forward culinary positioning that defines Clos des Sens.
- Régis et Jacques Marcon: Three-Michelin-star restaurant in Saint-Bonnet-le-Froid, rural France. Closely comparable rural three-star Michelin destination with a hotel component and terroir-led cuisine.
- Plénitude — Cheval Blanc Paris: Three-Michelin-star restaurant within Cheval Blanc Paris. Competes for the same ultra-luxury tasting-menu guest in a hotel-integrated fine-dining format.
- Alléno Paris au Pavillon Ledoyen: Three-Michelin-star Paris restaurant under Yannick Alléno. Comparable for premium Parisian-aligned gastronomy and luxury clientele, though operating in a capital-city rather than Alpine context.
- Flocons de Sel: Three-Michelin-star restaurant with attached boutique hotel in Megève, French Alps. Closest analogue in terms of luxury Alpine setting, Relais & Châteaux positioning, and combined restaurant-hotel format.
- Restaurant Bras: Three-Michelin-star legendary fine-dining establishment in Laguiole, France. Comparable as a French countryside three-star competing for the same global gastronomic-tourism itinerary.
- Mirazur: Three-Michelin-star restaurant in Menton with strong garden-driven cuisine. Comparable for combining vegetable-forward cuisine with a destination-setting three-star Michelin proposition.
- La Vague d'Or — Cheval Blanc St-Tropez: Three-Michelin-star restaurant inside Cheval Blanc luxury hotel. Directly comparable three-star-plus-five-star-luxury-hotel model targeting the same gastronomic-traveler segment.
- Georges Blanc: Three-Michelin-star restaurant and Relais & Châteaux hotel in Vonnas. Combines multi-star fine dining with integrated luxury lodging, much like Clos des Sens, in a French countryside setting.
- Pierre Gagnaire: Three-Michelin-star Paris flagship of Pierre Gagnaire. Comparable for premium tasting-menu pricing, global gastronomic press presence, and luxury clientele.
Market position
Strengths5 records
Weaknesses5 records
Competitive moat4 records
Key risks6 records
Key highlights7 records
Customer concentration
Clos des Sens social profiles
Digital presenceClos des Sens compliance and trust
Trust signalCompliance4 records
Clos des Sens financial estimates
Financial estimateRevenue estimate
Valuation estimate
Clos des Sens leadership team
Management profileNumber of profiles
Profiles2 records
Clos des Sens funding detail
Funding detailFunding overview
Funding rounds
Investors
Funding detail is available on the Subscription and Enterprise plan.Contact sales →
Clos des Sens M&A and investment
M&A and investmentM&A
Investments
M&A and investment is available on the Subscription and Enterprise plan.Contact sales →
Frequently asked questions about Clos des Sens
What does Clos des Sens do?
Clos des Sens is a luxury hospitality establishment operating a three-Michelin-star gastronomic restaurant (La Table) and an 11-room 5-star Relais & Châteaux hotel in Annecy-le-Vieux, France. The cuisine is haute lacustre et végétale (lake-fish and plant-based) sourced from an on-site 1,500 m² permaculture garden and a network of local producers within ~50 km. A seasonal ephemeral summer restaurant, Le Cortil, offers casual open-fire dining in the gardens.
Is Clos des Sens a public or private company?
Clos des Sens is a private company. It is classified as founder individual operated bootstrapped and is currently operating.
When was Clos des Sens founded?
Clos des Sens was founded in 1992. It employs 11 to 50 people.
Where is Clos des Sens based?
Clos des Sens is headquartered in Annecy-le-Vieux, France, in the Europe region.
How does Clos des Sens make money?
Four revenue lines are on record. Fine Dining Restaurant Services are the primary driver. The others are luxury Hotel Accommodations, gift Boxes and Vouchers and le Cortil - Ephemeral Summer Restaurant.
Who are Clos des Sens's main competitors?
Direct peers on record are Arpège, Régis et Jacques Marcon, Plénitude — Cheval Blanc Paris, Alléno Paris au Pavillon Ledoyen, Flocons de Sel, Restaurant Bras, Mirazur, La Vague d'Or — Cheval Blanc St-Tropez, Georges Blanc and Pierre Gagnaire.
Does Clos des Sens have an API?
No public API is recorded for Clos des Sens.
What industry is Clos des Sens in?
Clos des Sens's product category is Fine Dining Restaurant & Luxury Hotel. Its primary akta.pro industry code is THAFACAA, Fine Dining Restaurants, with a secondary code of THAFACAG, Chef’s Table & Tasting Menu Restaurants. Its NAICS code is 722511 and its SIC code is 5810.