Conrads, No14 & Konditoriet

What Conrads, No14 & Konditoriet does

Conrads, No14 & Konditoriet is a privately held multi-venue restaurant group headquartered at Søndergade 14 in Vejle, Denmark, operating entirely from the historic Den Smidtske Gård merchant's farm (acquired in 1799, reconstructed 1820) — the only preserved merchant's farm from Vejle's old trading era. The company runs four distinct F&B concepts under a single roof: Conrads (classic Danish café serving breakfast through dinner), No14 Vinbar (Spanish tapas and wine bar with 25+ wines by the glass), Konditoriet (handcrafted pastry shop and café with in-house bakery), and Brasseriet (French brasserie operating Friday-Saturday evenings from 2025). All four venues share unified management and a common table-reservation system via bord-booking.dk.

The business generates revenue across five distinct streams: (1) per-order food and beverage sales across the four venues, (2) the FOURTEEN subscription membership program (10,000 DKK initial fee) providing discounts and VIP events to corporate members, (3) meeting room rentals in two on-site rooms (Albert and Conrad) with full-day catering packages, (4) private event hosting for groups of 25-60 guests including weddings, corporate functions, and celebrations, and (5) retail/takeaway bakery products including custom celebration cakes and the Kagetapas assortment. The customer mix spans local individual consumers, corporate meeting clients (IKEA, Danfoss, Circle K, Vejle Kommune, among others), and private event hosts.

The group employs 17 people and operates with minimal proprietary technology — relying on standard third-party platforms (bord-booking.dk, nemgavekort.dk, NemTakeaway, Findsmiley) for reservations, gift cards, takeaway, and food-safety compliance. Distribution is entirely physical at the single Vejle address, with marketing conducted through Facebook and Instagram channels per venue. The company carries no disclosed debt or equity funding, is registered under Danish CVR 28616376, and exhibits no M&A, partnership, or leadership-change activity in available materials.

Name

Conrads, No14 & Konditoriet

Legal name

Conrads

Website

https://conrads.dk

Company type

Private

Founded year

1799

Operating status

Operating

Headcount range

11–50 employees

Short description

Conrads, No14 & Konditoriet is a privately held Danish multi-venue restaurant group operating four dining concepts (café, wine bar, pastry shop, French brasserie) plus meeting rooms and event spaces from a single 1799 historic property in Vejle, serving local consumers and corporate clients.

Ownership category

akta.pro rank

Product category

Restaurant & Hospitality Services

NAICS

Full-Service Restaurants (722511), Drinking Places (Alcoholic Beverages) (722410), Caterers (722320)

SIC

Retail-Eating & Drinking Places (5810), Bakery Products (2050)

akta.pro primary industry

All-Day Dining Restaurants (THAFACAJ)

akta.pro secondary industries

Chef’s Table & Tasting Menu Restaurants (THAFACAG), Special Occasion & Destination Restaurants (THAFACAK), Patisseries & Dessert Boutiques (CRAHAGAB), Exclusive Dining Access & Chef’s Table Reservations (HSACAMAJ)

Keywords

• Multi-venue restaurant group
• Danish café dining
• Spanish wine bar tapas
• Handcrafted pastry shop
• Private event hosting

Headquarters

HQ city

Vejle

HQ country

Denmark

HQ region

Europe

Offices1 record

Markets served

GTM type

B2C

Offering type

Services

Cost components

Personnel, Supply Chain, Operations, Marketing or Sales, Infrastructure

Revenue model

1. Food and Beverage Sales: Revenue from four distinct dining venues: Conrads café (Danish classics, brunch), No14 Vinbar (Spanish tapas, wine, cocktails), Konditoriet (pastries, coffee, high tea), and Brasseriet (French classics on Friday/Saturday evenings). Customers pay per order for food and beverages consumed on-site.
2. FOURTEEN Membership Program: Exclusive business membership program priced at 10,000 DKK (excl. VAT) with customizable payment. Members receive 10% discount at Conrads and No14, 15% discount at Konditoriet, plus 4 VIP events annually. Prepaid balance for use across venues.
3. Meeting Room Rental: Two meeting rooms (Albert and Conrad) available Monday-Friday 8-16. Albert seats 4-14 persons at 500 DKK; Conrad seats 10-20 persons at 750 DKK. Full-day meeting packages with catering available at 475 DKK per person including breakfast, lunch, and afternoon cake.
4. Private Event Hosting: Private event venues accommodating 25-60 guests for celebrations including weddings, confirmations, birthdays, and corporate events. Multiple buffet options (summer, winter, classic, tapas), brunch, coffee and cake service, and Christmas menus offered.
5. Retail Bakery Products: Take-home products including Kagetapas (139 DKK per person), Weekly Pastry Cake (sizes 6-8, 8-10, 10-12 persons), Baker's Masterpiece custom cakes (100 DKK per person, min 15), and wedding cakes. Coffee and cake buffets for groups at 325 DKK per person.

Pricing tiers

Go-to-market motion1 record

Distribution channels7 records

Marketing channels6 records

Core offering

Conrads, No14 & Konditoriet operates four food-and-beverage venues in a single historic property in Vejle, Denmark: Conrads café (Danish classics, brunch, lunch, dinner), No14 Vinbar (Spanish tapas, pintxos, wine, cocktails), Konditoriet (handcrafted pastries, cakes, coffee, High Tea), and Brasseriet (French classics on Friday/Saturday evenings). The group also sells takeaway bakery products, rents two on-site meeting rooms (Albert and Conrad) with full-day catering packages, hosts private celebrations for 25-60 guests, and runs the FOURTEEN paid business membership program with venue-wide discounts and VIP events.

Product overview

Conrads, No14 & Konditoriet operates as a multi-venue restaurant group centered in Den Smidtske Gård, a historic merchant's yard from 1799 in Vejle, Denmark. The portfolio comprises four distinct dining concepts: Conrads (classic Danish café serving breakfast through dinner), No14 (Spanish tapas and wine bar), Konditoriet (traditional pastry shop and café), and Brasseriet (French brasserie on weekend evenings). The group also offers FOURTEEN, an exclusive business membership program, along with meeting rooms (Albert and Conrad) and private event spaces for celebrations. Konditoriet provides takeaway baked goods including kagetapas, weekly cakes, and custom celebration cakes. All venues share the same address at Søndergade 14 and operate under unified management with joint reservation systems.

Differentiator

Problem solved

Functional benefit

Products and services

• Conrads Café Classic Danish café located in Den Smidtske Gård from 1799. Offers breakfast, brunch, lunch, and dinner with dishes including café burgers, salads, smørrebrød, and coffee, featuring family-friendly seating and a children's menu.
• No14 Vinbar Spanish-inspired wine bar and tapas restaurant featuring authentic Spanish tapas, pintxos, charcuterie, cocktails, Gin & Tonics, and over 25 wines by the glass, with lunch and evening menus in a Spanish-themed atmosphere. Also offers takeaway via NemTakeaway.
• Konditoriet (Pastry Shop & Café) Classic Danish pastry shop and café offering handcrafted cakes, pastries, coffee, hot chocolate, and wine. Provides breakfast service, Sunday High Tea at 295 DKK per person, and takeaway baked goods including kagetapas, weekly cakes, and custom celebration cakes.
• Brasseriet French brasserie operating Friday and Saturday evenings (18:00-23:30) offering classic French cuisine in traditional and modern interpretations, with sommelier-selected wine pairings and pre-dinner cocktails.
• FOURTEEN Business Membership Exclusive membership program for business professionals in the Vejle area. Initial membership costs 10,000 DKK (excl. VAT), with members receiving 10% discount at Conrads and No14, 15% discount at Konditoriet, 4 VIP events annually, and prepaid balance usable across all venues (members can top up by depositing additional funds).
• Mødelokaler (Meeting Rooms - Albert & Conrad) Two on-site meeting rooms in Den Smidtske Gård: Albert (4-14 persons, 500 DKK excl. VAT per booking, includes projector with 2 screens, 46" flat screen, flipover, high-speed 200/200 mbit WiFi) and Conrad (10-20 persons, 750 DKK excl. VAT, includes 65" flat screen). A full-day meeting package at 475 DKK per person adds breakfast pastries, choice of lunch from menu, homemade afternoon cake, unlimited filter coffee/tea, juices, water, and sodas.
• Selskabslokaler (Private Event Spaces) Private event venue accommodating 25-60 guests for weddings, confirmations, birthdays, and corporate events. Features full bar, wardrobe, two restrooms, and multiple catering packages including tapas, summer/winter/classical buffets, brunch, coffee and cake, drinks, Christmas menus, and confirmation celebrations.
• Ud af huset (Konditoriet Takeaway Cakes & Bakery) Take-home baked goods: Kagetapas (4 assorted pastry cakes, 1 mini chocolate éclair, 1 macaron, 1 truffle at 139 DKK per person, minimum 2 portions, ordered 1 business day ahead); Weekly Pastry Cake (Ugens Konditorkage) in three sizes for 6-8, 8-10, and 10-12 persons; Baker's Masterpiece (Konditorens Mesterværk) custom celebration cakes at 100 DKK per person with minimum 15 servings and 6 business days' lead time. Also coffee and cake buffets for groups at 325 DKK per person (115 DKK children under 12, minimum 25 persons).

Quantifiable outcome

• Four distinct dining venues operating from one historic property
• +2 more outcomes

Named customers8 records

Segments4 records

Ideal customer profiles4 records

Technology focussed No

API detail

Has API

No

API docs

API detail

Core technology

AI maturity

App detail

Integration4 records

Scale indicators3 records

Recent moves5 records

Expansion highlights5 records

Direct peers

• Brødrene Price: Multi-venue Danish restaurant group operating gastropub-style venues with patisserie, breads, and full-service dining under one brand umbrella. Closely comparable structure to Conrads/No14/Konditoriet/Brasseriet's multi-concept operating model.
• Emmerys: Danish bakery-café chain serving organic breads, pastries, coffee, and light meals in a casual café setting. Closely comparable to Konditoriet's bakery-café format and Conrads' café positioning, with multi-location reach.
• Restaurant Palægade: Established full-service Danish restaurant in Copenhagen offering classic and seasonal cuisine with private dining and corporate event capabilities. Comparable mid-market full-service dining with private event/meeting revenue streams.
• Lagkagehuset: Danish bakery-café chain producing handcrafted breads, pastries, and cakes for both in-store consumption and retail takeaway. Comparable to Konditoriet's in-house bakery and café concept, though operating at national scale versus Conrads' single-location model.

Broad incumbents

• Cofoco: Copenhagen-based multi-concept restaurant group operating a portfolio of differentiated dining concepts across Danish cities. Comparable multi-brand restaurant strategy, though at materially larger scale and concentrated in Copenhagen.
• Hotel D'Angleterre: Historic Copenhagen luxury hotel operating multiple on-site dining venues (fine-dining brasserie, café, bar) within a landmark heritage building. Comparable heritage-venue + multi-venue dining + meetings/private events positioning, though at the luxury end of the market and in a capital city.
• Meyers (Meyers Madhus): Multi-concept Danish food brand encompassing restaurants, cafés, bakeries, catering, and food retail with a strong heritage/quality positioning. Comparable strategic architecture to Conrads (café + bakery + catering + retail), but operating nationally with broader scale and brand recognition.

Regional players

• Scandic Hotels Denmark: Danish hotel chain operating multiple regional properties that combine lodging, meeting rooms, on-site restaurants, and event spaces. Comparable meeting-room + catering + event venue business model, though anchored on lodging rather than standalone F&B.

Market position

Strengths5 records

Weaknesses5 records

Competitive moat3 records

Key risks5 records

Key highlights6 records

Customer concentration

• Facebookfacebook.com/conradsvejle
• Instagraminstagram.com/conrads_7100_vejle
• LinkedInlinkedin.com/company/conradsno14konditoriet

Revenue estimate

Valuation estimate

Number of profiles

Profiles1 record

Subsidiaries5 records

Funding overview

Funding rounds

Investors

Funding detail is available on the Subscription and Enterprise plan.Contact sales →

M&A

Investments

M&A and investment is available on the Subscription and Enterprise plan.Contact sales →

Frequently asked questions about Conrads, No14 & Konditoriet