Corzano e Paterno
- Company typePrivate
- Founded1971
- HeadquartersSan Casciano in Val di Pesa, Italy
- Headcount11–50
- GTM typeB2C
- OfferingHardware or Manufacturing
Corzano e Paterno firmographics
Firmographics- Name
- Corzano e Paterno
- Legal name
- Fattoria Corzano e Paterno SS Agricola
- Website
- https://corzanoepaterno.com
- Company type
- Private
- Founded year
- 1971
- Operating status
- Operating
- Headcount range
- 11–50 employees
- Ownership category
- akta.pro rank
Corzano e Paterno industry classification
Industry- Product category
- Artisan Food and Wine Production
- NAICS
- Cheese Manufacturing (311513), Dairy Cattle and Milk Production (11212), Fruit and Tree Nut Farming (1113)
- SIC
- Dairy Products (2020), Agricultural Production-Crops (100), Agricultural Prod-Livestock & Animal Specialties (200)
- akta.pro primary industry
- Wineries & Vineyards (Tasting Rooms) (THAFALAE)
- akta.pro secondary industries
- Farmstay Rooms (Working Farms/Ranches) (THAMABAG), Farm-to-Table & Agritourism Dining Experiences (Farm Visits, Harvest Meals) (THAJAGAK), Farmstead & Local Artisan Food Markets (Retail Shops) (CRAHAGAO)
Keywords
Where Corzano e Paterno is headquartered
LocationHeadquarters
- HQ city
- San Casciano in Val di Pesa
- HQ country
- Italy
- HQ region
- Europe
Offices1 record
Markets served
Corzano e Paterno business model
Business model- GTM type
- B2C
- Offering type
- Hardware or Manufacturing
- Cost components
- Supply Chain, Operations, Personnel, Infrastructure, Others
Revenue model
- Wine Sales: Production and sale of DOC and IGT Tuscan wines including Corzanello Bianco, Rosato, Rosso, Terre di Corzano, I Tre Borri, Il Corzano, and Passito di Corzano. Sold through e-commerce, on-site shop, and direct to consumers.
- Sheep Cheese Sales: Artisanal sheep cheese production and sales including Pecorino, Ruota del Re, Dante, Blu, and other varieties. Sold through e-commerce to Italy and Germany, on-site farm shop.
- Olive Oil Sales: Extra virgin olive oil production from organic olives including Classic Bio and monocultivar varieties (Moraiolo, Frantoio, Pendolino). Sold through e-commerce and on-site shop.
- Agriturismo: Guesthouse accommodations in restored farmhouses including Fallocchio (with apartments Torre, Giallo, Chiara, Blu), Corzanello (6 bedrooms), Gina, and Erta (6 bedrooms). Swimming pool shared between Fallocchio and Erta. Includes complimentary cellar tour and tasting.
- Restaurant (Fienile): Farm-to-table restaurant opened March to mid-October Thursday-Saturday for dinner. Created by Sibilla Gelpke with weekly-changing menu based on seasonal farm produce. Also hosts private celebrations and events.
- Tours and Tastings: Wine and cheese tasting experiences including basic tasting (€25/person), tasting with tour (€30/person), and Gran Tagliere experience (€40/person). Guided vineyard walks and cellar/dairy tours available.
Pricing tiers
| Model | Billing | Price |
|---|---|---|
| Unit Pricing | Pay-as-you-go | Wine products priced by bottle with mix-and-match 6-bottle minimum for free shipping |
| Unit Pricing | Pay-as-you-go | Sheep cheese products sold by weight or unit |
| Unit Pricing | Pay-as-you-go | Organic extra virgin olive oil 0.5L bottles |
| Unit Pricing | Pay-as-you-go | Wine and cheese tasting experiences |
| Unit Pricing | Pay-as-you-go | Online cheese orders to Germany |
Go-to-market motion2 records
Distribution channels4 records
Marketing channels5 records
Corzano e Paterno product offering
Product offeringCore offering
Corzano e Paterno is a 200-hectare family-owned Tuscan farm that produces and sells artisanal wines, sheep-milk cheeses, and organic extra virgin olive oil. Beyond the products, the farm operates an agriturismo with four restored historic guesthouses, a farm-to-table restaurant (Fienile), and guided wine and cheese tastings, with sales conducted on-site and through dedicated e-commerce storefronts for Italy and Germany.
Product overview
Fattoria Corzano e Paterno is a 200-hectare family-owned Tuscan farm operated by the Gelpke and Goldschmidt families, producing artisan wines, sheep cheeses, and organic olive oil since 1971. The product portfolio includes 7 wines (from entry-level Corzanello range to premium I Tre Borri and Il Passito), 12 sheep cheese varieties (from fresh Pecorino to aged Dante and Blu), and 4 olive oil products (classic blend plus three single-variety monocultivars). The farm also operates an agriturismo with four guest houses (Fallocchio, Corzanello, Gina, Erta), an on-site restaurant (Fienile), and offers wine and cheese tasting experiences.
Differentiator
Problem solved
Functional benefit
Products and services
- Il Corzanello Bianco
Quantifiable outcome
- Complete farm experience from vineyard to table - guests can tour vineyards, cellar, dairy, and enjoy tastings on-site
- +2 more outcomes
Companies that use Corzano e Paterno
Customer profileNamed customers2 records
Segments3 records
Ideal customer profiles3 records
Corzano e Paterno technology and API
TechnologyTechnology focussed No
API detail
- Has API
- No
- API docs
- API detail
Core technology
AI maturity
App detail
Feature3 records
Corzano e Paterno partnerships and signals
Strategic signalScale indicators10 records
Recent moves7 records
Expansion highlights5 records
Corzano e Paterno competitors and assessment
Company assessmentBroad incumbents
- Marchesi de' Frescobaldi: One of Italy's oldest wine families operating multiple Tuscan estates producing Chianti Rufina, Brunello, and other wines, plus olive oil. Comparable geographic category (Tuscany, Chianti) but operates at materially larger scale with broader portfolio.
- Marchesi Antinori: Historic Italian wine dynasty with multiple Tuscan estates including Tignanello and Guado al Tasso, plus hospitality offerings. Comparable Tuscan wine production and heritage but operates at significantly larger scale with broader portfolio than Corzano e Paterno.
Direct peers
- Vignamaggio: 15th-century Tuscan estate in Greve in Chianti producing Chianti Classico wine and extra virgin olive oil, with on-site accommodations and event hosting. Comparable multi-product farm with heritage real estate in the same Chianti region.
- Fattoria La Vialla: Family-run biodynamic farm in Arezzo producing wine, extra virgin olive oil, Pecorino cheese, honey, and other goods with direct-to-consumer e-commerce across Europe. Closely comparable multi-product artisanal farm with strong DTC channel.
- Castello di Volpaia: Organic Chianti Classico producer in Radda with restored medieval borgo used for agriturismo and wine tastings. Directly comparable in medieval heritage real estate, organic viticulture, and integrated tastings/accommodations.
- Castello di Ama: Prestigious Chianti Classico estate in Gaiole producing high-end Sangiovese-based wines, contemporary art installations, and boutique hospitality. Comparable as a Chianti Classico wine estate of similar scale, though with a narrower product portfolio than Corzano e Paterno.
- Il Borro: Tuscan estate (owned by the Ferragamo family) in Arezzo producing wine and olive oil with luxury villas, restaurant, and on-farm experiences. Directly comparable in combining Tuscan agricultural production with high-end hospitality.
- Badia a Coltibuono: Historic Chianti Classico wine estate in Gaiole in Chianti with on-site agriturismo apartments, farm-to-table restaurant, and organic certification. Closely mirrors Corzano e Paterno's combination of Tuscan wine estate, hospitality, and on-farm culinary experiences.
- Dievole: Chianti Classico estate near Castelnuovo Berardenga producing organic wines and olive oil with on-site villa accommodations and wine tastings. Closely comparable in Chianti location, organic production, wine plus olive oil portfolio, and guest accommodations.
- Il Forteto della Val di Sieve: Tuscan cooperative specializing in sheep's milk Pecorino cheeses. Most direct peer for Corzano e Paterno's artisanal sheep cheese line, though structured as a cooperative and lacking the agriturismo dimension.
Market position
Strengths5 records
Weaknesses5 records
Competitive moat5 records
Key risks6 records
Key highlights6 records
Customer concentration
Corzano e Paterno social profiles
Digital presenceCorzano e Paterno financial estimates
Financial estimateRevenue estimate
Valuation estimate
Corzano e Paterno leadership team
Management profileNumber of profiles
Profiles8 records
Corzano e Paterno funding detail
Funding detailFunding overview
Funding rounds
Investors
Funding detail is available on the Subscription and Enterprise plan.Contact sales →
Corzano e Paterno M&A and investment
M&A and investmentM&A
Investments
M&A and investment is available on the Subscription and Enterprise plan.Contact sales →
Frequently asked questions about Corzano e Paterno
What does Corzano e Paterno do?
Corzano e Paterno is a 200-hectare family-owned Tuscan farm that produces and sells artisanal wines, sheep-milk cheeses, and organic extra virgin olive oil. Beyond the products, the farm operates an agriturismo with four restored historic guesthouses, a farm-to-table restaurant (Fienile), and guided wine and cheese tastings, with sales conducted on-site and through dedicated e-commerce storefronts for Italy and Germany.
Is Corzano e Paterno a public or private company?
Corzano e Paterno is a private company. It is classified as family owned and is currently operating.
When was Corzano e Paterno founded?
Corzano e Paterno was founded in 1971. It employs 11 to 50 people.
Where is Corzano e Paterno based?
Corzano e Paterno is headquartered in San Casciano in Val di Pesa, Italy, in the Europe region.
How does Corzano e Paterno make money?
Six revenue lines are on record. Wine Sales are the primary driver. The others are sheep Cheese Sales, olive Oil Sales, agriturismo, restaurant (Fienile) and tours and Tastings.
Who are Corzano e Paterno's main competitors?
Broad incumbents on record are Marchesi de' Frescobaldi and Marchesi Antinori. Direct peers are Vignamaggio, Fattoria La Vialla, Castello di Volpaia, Castello di Ama, Il Borro, Badia a Coltibuono, Dievole and Il Forteto della Val di Sieve.
Does Corzano e Paterno have an API?
No public API is recorded for Corzano e Paterno.
What industry is Corzano e Paterno in?
Corzano e Paterno's product category is Artisan Food and Wine Production. Its primary akta.pro industry code is THAFALAE, Wineries & Vineyards (Tasting Rooms), with a secondary code of THAMABAG, Farmstay Rooms (Working Farms/Ranches). Its NAICS code is 311513 and its SIC code is 2020.