CRABTREES NEW YORK & MAIN
Crabtrees New York & Main is a single-location gastropub in Huntington Village, Long Island, founded in 2016 by Chef Andrew Crabtree and owner Dean Philippis, serving late-night dine-in food and drinks, daily specials, and takeout to local residents and restaurant-industry patrons.
- Company typePrivate
- Founded2016
- HeadquartersHuntington, United States
- Headcount1–10
- GTM typeB2C
- OfferingServices
What CRABTREES NEW YORK & MAIN does
Crabtrees New York & Main is a privately held gastropub restaurant operating from a single location at 330 New York Avenue in Huntington Village, Long Island, NY. Founded in October 2016 by Chef Andrew Crabtree and owner Dean Philippis in the former Chesterfields space, the venue overlooks Huntington Village from a second-floor position above Cactus Salon. The restaurant functions as a late-night 'industry pub' serving local residents, restaurant-industry workers after their shifts, and gastropub enthusiasts, with operating hours of 5pm-11pm Sunday through Wednesday and 5pm-midnight Thursday through Saturday.
The core offering is a gastropub menu including food and drinks, daily specials, a specialty beer list, and a spirits menu, complemented by a daily 5pm-6:30pm happy hour promotion. Crabtrees monetizes via traditional dine-in food and beverage sales, discounted happy hour bar sales, and takeout/curbside pickup orders accepted by phone and through a third-party online ordering platform. There is no proprietary technology platform, app, or delivery infrastructure; digital presence is limited to a website, Facebook, and Instagram. Menu pricing is not publicly disclosed.
The business is operated independently by co-owners Andrew Crabtree (Culinary Institute of America-trained, with a decade in the San Francisco restaurant scene and prior executive chef roles at Piccolo Restaurant and Mill Pond House) and Dean Philippis. The two also operate Piccolo Restaurant and are affiliated with Mill Pond House in Centerport, forming an informal multi-venue operator group with shared culinary leadership rather than a corporate parent structure. The company has no institutional investors, no subsidiaries, no patents, and no disclosed funding rounds. Revenue is not publicly reported.
CRABTREES NEW YORK & MAIN firmographics
Firmographics- Name
- CRABTREES NEW YORK & MAIN
- Legal name
- Crabtrees New York & Main
- Website
- https://crabtreesnyandmain.com
- Company type
- Private
- Founded year
- 2016
- Operating status
- Operating
- Headcount range
- 1–10 employees
- Short description
- Crabtrees New York & Main is a single-location gastropub in Huntington Village, Long Island, founded in 2016 by Chef Andrew Crabtree and owner Dean Philippis, serving late-night dine-in food and drinks, daily specials, and takeout to local residents and restaurant-industry patrons.
- Ownership category
- akta.pro rank
CRABTREES NEW YORK & MAIN industry classification
Industry- Product category
- Gastropub Restaurant
- NAICS
- Full-Service Restaurants (722511), Drinking Places (Alcoholic Beverages) (722410)
- SIC
- Retail-Eating & Drinking Places (5810)
- akta.pro primary industry
- Casual Dining Restaurants (THAFACAB)
- akta.pro secondary industry
- Neighborhood Bars & Taverns (CRANACAA)
Keywords
Where CRABTREES NEW YORK & MAIN is headquartered
LocationHeadquarters
- HQ city
- Huntington
- HQ country
- United States
- HQ region
- North America
Offices1 record
Markets served
CRABTREES NEW YORK & MAIN business model
Business model- GTM type
- B2C
- Offering type
- Services
- Cost components
- Supply Chain, Personnel, Operations, Marketing or Sales, Infrastructure
Revenue model
- Dine-in food and beverage sales: Traditional restaurant revenue from serving food and drinks to dine-in customers. Menu includes gastropub fare, daily specials, specialty beers, and spirits.
- Takeout and curbside pickup: Phone and online ordering for takeout meals, with dedicated pickup service.
- Happy hour bar sales: Discounted drinks during daily 5pm-6:30pm happy hour promotion.
Go-to-market motion1 record
Distribution channels3 records
Marketing channels5 records
CRABTREES NEW YORK & MAIN product offering
Product offeringCore offering
Crabtrees New York & Main is a gastropub restaurant serving elevated pub fare, specialty beers, spirits, and cocktails to diners in Huntington Village, Long Island. The restaurant operates a single physical location with dine-in seating, takeout, curbside pickup, and a daily happy hour promotion from 5pm-6:30pm, with late-night operating hours (until 11pm Sun-Wed and midnight Thu-Sat) that distinguish it from typical neighborhood establishments.
Product overview
Crabtrees NY & Main is an industry gastropub and restaurant offering a unified dining experience. The core offering consists of a comprehensive Food & Drinks Menu featuring gastropub fare, complemented by promotional offerings including a Happy Hour Menu (daily 5pm-6:30pm) and rotating Daily Specials. Additional menu components include a Specialty Beers selection and Spirits Menu. The restaurant also provides Online Ordering & Takeout service for curbside pickup, allowing customers to order food and drinks for collection.
Differentiator
Problem solved
Functional benefit
Products and services
- Food & Drinks Menu Standard food and beverage menu featuring gastropub fare including comfort food, appetizers, entrees, and a full bar with cocktails, wine, and beer selections. Available to dine-in customers and for takeout/curbside pickup.
- Happy Hour Menu Daily happy hour promotions available from 5pm-6:30pm, offering discounted drinks and potentially food items.
- Daily Specials Rotating daily specials featuring seasonal or chef-selected dishes that vary throughout the week.
- Specialty Beers Curated selection of specialty and craft beers, showcasing unique and seasonal brewing options.
- Spirits Menu Selection of spirits including whiskey, bourbon, gin, vodka, and other liquor options for cocktails and neat service.
- Online Ordering & Takeout Service Online ordering platform for takeout and curbside pickup, allowing customers to place orders for collection at the restaurant via third-party platform (order.online) or by phone.
Companies that use CRABTREES NEW YORK & MAIN
Customer profileSegments2 records
Ideal customer profiles2 records
CRABTREES NEW YORK & MAIN technology and API
TechnologyTechnology focussed No
API detail
- Has API
- No
- API docs
- API detail
Core technology
AI maturity
App detail
CRABTREES NEW YORK & MAIN partnerships and signals
Strategic signalPartnerships
Three partnerships are on record, tiered minor and core.
- Mill Pond HouseminorAffiliated restaurant in Centerport where Andrew Crabtree served as executive chef before opening Crabtrees. Part of the broader restaurant group ecosystem.
- Piccolo RestaurantcoreSame ownership group led by chef Andrew Crabtree and owner Dean Philippis. Crabtree was chef at Piccolo before opening Crabtrees. Both are part of the same restaurant group operating multiple Huntington-area establishments.
- Cactus SalonminorLandlord partnership - Crabtrees is located above Cactus Salon on the corner of Main Street and New York Avenue in Huntington Village.
Scale indicators1 record
Recent moves5 records
CRABTREES NEW YORK & MAIN competitors and assessment
Company assessmentBroad incumbents
- Texas Roadhouse: Large national casual-dining steakhouse chain. Competes for Long Island casual-dining occasions at a different price tier but addresses the same 'full bar + dinner' customer use case.
- Yard House: National gastropub chain with a large beer and spirits program and casual full-service dining. Comparable gastropub format and bar-driven revenue mix, but operates at chain scale with significantly broader menu and marketing infrastructure.
- BJ's Restaurant: National casual-dining chain with deep bar/craft beer program and gastropub-style menu items. Overlaps with Crabtrees on casual full-service + bar model but at significantly larger scale and broader geographic reach.
- Brinker International (Chili's, Maggiano's): Multi-concept casual-dining operator (Chili's, Maggiano's Little Italy) competing broadly for casual full-service + bar occasions. Relevant as a scaled incumbent in the same broader category.
- Darden Restaurants: Large multi-concept casual and polished casual-dining operator (Olive Garden, Capital Grille, LongHorn). A scaled incumbent competing for the same Long Island casual-dining occasions, but without Crabtrees' gastropub specialization.
Direct peers
- Black & Blue Steakhouse: Huntington Village upscale-casual steakhouse with a full bar and late-night crowd. Comparable in market, price point, and customer segment to Crabtrees' gastropub positioning.
- The Paramount: Established Huntington Village dining and live entertainment venue operating in the same submarket. Competes for the same local and after-work dining base, particularly on evenings with programming.
- Mill Pond House: Affiliated restaurant in Centerport where Andrew Crabtree served as executive chef before opening Crabtrees, part of the same ownership ecosystem. Comparable Long Island casual-fine dining venue with overlapping chef-driven positioning.
- Piccolo Restaurant: Same ownership group (Andrew Crabtree and Dean Philippis) operates Piccolo Restaurant in Huntington, where Crabtree previously served as executive chef. Sister venue under the same restaurant group, sharing culinary direction and management, with a comparable upscale-casual Long Island dining positioning.
- Public House: Long-standing gastropub-style restaurant operating in the Huntington Village area with a comparable casual-dining-plus-bar format and similar late-night positioning. Directly competes for the same after-work and gastropub-enthusiast clientele.
Market position
Strengths4 records
Weaknesses5 records
Competitive moat3 records
Key risks6 records
Key highlights6 records
Customer concentration
CRABTREES NEW YORK & MAIN social profiles
Digital presenceCRABTREES NEW YORK & MAIN financial estimates
Financial estimateRevenue estimate
Valuation estimate
CRABTREES NEW YORK & MAIN leadership team
Management profileNumber of profiles
Profiles2 records
CRABTREES NEW YORK & MAIN funding detail
Funding detailFunding overview
Funding rounds
Investors
Funding detail is available on the Subscription and Enterprise plan.Contact sales →
CRABTREES NEW YORK & MAIN M&A and investment
M&A and investmentM&A
Investments
M&A and investment is available on the Subscription and Enterprise plan.Contact sales →
Frequently asked questions about CRABTREES NEW YORK & MAIN
What does CRABTREES NEW YORK & MAIN do?
Crabtrees New York & Main is a gastropub restaurant serving elevated pub fare, specialty beers, spirits, and cocktails to diners in Huntington Village, Long Island. The restaurant operates a single physical location with dine-in seating, takeout, curbside pickup, and a daily happy hour promotion from 5pm-6:30pm, with late-night operating hours (until 11pm Sun-Wed and midnight Thu-Sat) that distinguish it from typical neighborhood establishments.
Is CRABTREES NEW YORK & MAIN a public or private company?
CRABTREES NEW YORK & MAIN is a private company. It is classified as founder individual operated bootstrapped and is currently operating.
When was CRABTREES NEW YORK & MAIN founded?
CRABTREES NEW YORK & MAIN was founded in 2016. It employs 1 to 10 people.
Where is CRABTREES NEW YORK & MAIN based?
CRABTREES NEW YORK & MAIN is headquartered in Huntington, United States, in the North America region.
How does CRABTREES NEW YORK & MAIN make money?
Three revenue lines are on record. Dine-in food and beverage sales are the primary driver. The others are takeout and curbside pickup and happy hour bar sales.
Who are CRABTREES NEW YORK & MAIN's main competitors?
Broad incumbents on record are Texas Roadhouse, Yard House, BJ's Restaurant, Brinker International (Chili's, Maggiano's) and Darden Restaurants. Direct peers are Black & Blue Steakhouse, The Paramount, Mill Pond House, Piccolo Restaurant and Public House.
Does CRABTREES NEW YORK & MAIN have an API?
No public API is recorded for CRABTREES NEW YORK & MAIN.
What industry is CRABTREES NEW YORK & MAIN in?
CRABTREES NEW YORK & MAIN's product category is Gastropub Restaurant. Its primary akta.pro industry code is THAFACAB, Casual Dining Restaurants, with a secondary code of CRANACAA, Neighborhood Bars & Taverns. Its NAICS code is 722511 and its SIC code is 5810.