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Culin’r Traiteur

Full company profile

uuid00481et

Namestring
Culin’r Traiteur
Legal namestring
SARL Culin'R
Websiteurl
culin-r.com
Company typeenum
Private
Founded yearint
2007
Descriptiontext

Culin'R Traiteur (legal entity SARL Culin'R, SIRET 49812880000048, RCS Boulogne-sur-mer) is a family-owned event catering company based in Cucq, Nord Pas de Calais, France, founded in 2007 by Rémy Bauchet. The company serves private and corporate clients across a 100-120 km service radius, executing approximately 100 weddings per year and a recurring calendar of corporate and institutional events. Its offering is a bespoke catering service built around seasonal menus, local terroir sourcing from a network of 10+ regional artisan suppliers, and on-site event execution for occasions ranging from private weddings to corporate functions.

The business model is quote-based, with pricing set per event rather than per cover, reflecting the high-touch, customized nature of the service. The customer base is split between two segments: private individuals (weddings, family celebrations) and corporate and institutional clients, with named corporate accounts including Equip'HPA, Gan Assurances, Enduropale du Touquet, and Institut Calot Groupe Hopale. Reputation is built through a documented guest book of 251 testimonials spanning 2010-2026, and the company has invested in an eco-responsible production facility with solar panels, LED lighting, and rainwater harvesting, which is leveraged as both an operational and a sustainability marketing asset. There is no disclosed technology platform, software product, or proprietary system; the operating model is people- and kitchen-driven, with second-generation involvement (Romain Bauchet) signaling continuity.

Short descriptiontext

Culin'R Traiteur is a family-owned event caterer based in Cucq, France, serving weddings and corporate events for private individuals and institutions across a 100-120 km radius in Nord Pas de Calais.

Operating statusenum
Operating
Ownership categoryenum
Headcount rangeband
11–50
akta.pro rankint
HeadquartersCucq, France
HQ citystring
Cucq
HQ countrystring
France
HQ regionstring
Europe
Markets served

Serves global market

Offices1 record

Each record includes

City, Country, Type, Description, Source

Keyword5 values
event catering services, wedding catering, corporate event catering, gala dinner catering, local ingredient sourcing
Industry3 codes
1Wedding & Social Event Catering
CodeTHAHAKAEPrimaryYes
2Corporate & Business Event Catering
CodeTHAHAKAAPrimaryNo
3Full-Service Catering (Off-Premise)
CodeHSACAGAAPrimaryNo
NAICS code1 code
  • Caterers722320
SIC code1 code
  • Retail-Eating & Drinking Places5810
Product category
Event Catering Services
GTM motion1 record

Each record includes

Type, Description, Source

Revenue model1 record
1Event Catering Services
TypeProfessional Services
Description

Full-service high-end catering for private and corporate events, including weddings, cocktail receptions, seated dinners, gala events, seminars, and family gatherings. Revenue is generated per event on a project basis, with pricing varying by guest count, menu selection, service level, beverage packages, and supplementary offerings such as animation, decoration, and transport.

culin-r.com
Marketing channels5 records

Each record includes

Title, Type, Stage, Description, Source

Distribution channels3 records

Each record includes

Title, Type, Scope, Target buyer, Description, Source

Cost components5 values
Personnel, Supply Chain, Operations, Marketing or Sales, Infrastructure
Pricing details1 tier
1Custom quote per event
ModelOtherBilling cadencePay-as-you-go
Notes

Pricing varies by event type (cocktail, lunch, seated dinner, buffet), guest count, menu selections, service level (with/without alcohol, soft drinks), equipment rental (kitchen gear, linens), decoration, and venue setup requirements. No standard tiered pricing is published.

culin-r.com
GTM typeB2B and B2C
B2B and B2C
Offering typeServices
Services
Core offering1 text field

Full-service high-end event catering for private and corporate events in the Hauts-de-France region of France, including weddings (approximately 100 per year), cocktail receptions, seated dinners, gala dinners, seminars, and family gatherings. The offering combines food preparation, professional on-site service teams, customized menu design, tastings, dietary accommodations, and event-day coordination, with a 100–120 km service radius anchored in Cucq, Nord Pas de Calais.

Differentiator
Functional benefit
Problem solved
Quantifiable outcome1 of 3 values shown
  • ~100 weddings per year served
+2 more records
Product overview1 text field

Culin'r Traiteur operates as a high-end event catering company offering a unified service model that combines food preparation, service staff, and event coordination. The core offering centers on wedding and corporate event catering with approximately 100 weddings per year. The product portfolio consists of: (1) Wedding Catering Services and Corporate Event Catering as the primary service lines; (2) Meal components including Cocktail Pieces, Entrées, Plats, and Desserts organized in photo albums; (3) Buffets and Cold Buffets as modular offerings; (4) Culinary Animation Stations for interactive experiences; and (5) Venue and Equipment Rental referrals as supporting add-on services. All services are delivered with a full-service approach including menu consultation, tasting sessions, on-site service, and event coordination.

Product and service1 record
1Wedding Catering Services
Scale indicator5 records

Each record includes

Type, Value, Description, Source

Partnership13 partners
Strategic tierCoreTypeStrategic or Co-development Partner
Description

Family-run strawberry farm supplying freshly picked strawberries daily. Founded by Xavier Broutier in 1987 and taken over by his son Louis. Provides premium seasonal strawberries used in Culin'R desserts and menus.

2Ferme de Gaetan et Sophie Leviel (Montcavrel)
Strategic tierCoreTypeStrategic or Co-development Partner
Description

Goat farm at Montcavrel producing artisanal goat cheeses, butter, and fromage blanc. Provides goat cheese and salted butter for cheese boards and culinary preparations.

culin-r.com
3Philippe Olivier (Fromager Affineur)
Strategic tierCoreTypeStrategic or Co-development Partner
Description

Cheese affineur since 1907, run by Philippe and Romain Olivier. Specializes in rediscovering and aging forgotten cheeses from small French producers, with a focus on raw-milk cheeses from natural environments.

culin-r.com
Strategic tierCoreTypeStrategic or Co-development Partner
Description

Cheese producers since 1990 based on the Côte d'Opale, committed to a 100% local milk supply with all dairy producers located within 10km of their workshops.

Strategic tierCoreTypeStrategic or Co-development Partner
Description

Family orchard and juice producer in the Nord region. Fruits are hand-picked and processed into apple juices and ciders. Provides fruit juices and apple-based beverages for events.

6Histoire d'Abeilles
Strategic tierMinorTypeStrategic or Co-development Partner
Description

Multi-generational beekeeping family (4 generations) operating a honey museum. Supplies honey for Culin'R recipes (lemonade, honey vinaigrette) and hosts approximately 15 beehives on Culin'R's property.

culin-r.com
7Earl S.V. Macrez (Montcavrel)
Strategic tierMinorTypeStrategic or Co-development Partner
Description

Free-range egg producer from Montcavrel supplying the majority of Culin'R's egg needs for both savory and sweet recipes.

culin-r.com
8Ca Pousse
Strategic tierMinorTypeStrategic or Co-development Partner
Description

Micro-greens and pea shoot producer operating since late 2023, delivering to Baie de Somme, Amiens, Le Touquet, and Montreuil-sur-Mer. Provides specialty micro-greens and pea shoots that garnish and complete Culin'R's dishes.

culin-r.com
Strategic tierCoreTypeStrategic or Co-development Partner
Description

Artisanal butter producer using milk from Hauts de France herds. Recognized with a 'Saveurs en Or' award for premium butter, supplying Culin'R with sweet and salted butter.

Strategic tierMinorTypeStrategic or Co-development Partner
Description

Sea salt producer harvesting fleur de sel at Cap Gris-Nez on the Deux Caps site — the only salt producer in the Hauts-de-France region.

Strategic tierCoreTypeChannel Partner/ Reseller/ Distributor
Description

Preferred event venue frequently referenced in client testimonials. Serves as a key referral partner for Culin'R's wedding catering services.

Strategic tierMinorTypeOthers
Description

Fish and seafood food truck operating on the Côte d'Opale. Listed as a recommended service provider (rebound/prestub) on Culin'R's website for clients seeking supplementary catering options.

13Hélène Vlamynck (Make-up Artist)
Strategic tierMinorTypeOthers
Description

Professional makeup artist recommended on Culin'R's website under 'Autres' (other) services, offering bridal and event beauty services to Culin'R clients.

culin-r.com
Recent move5 records

Each record includes

Date, Type, Title, Description, Source

Expansion highlight3 records

Each record includes

Type, Description

Peers8 records
TypeDirect peer
Description

Historic French premium event caterer serving weddings, corporate events, and gala dinners at venues across France. Closest national-scale peer to Culin'R's high-end turnkey event catering model.

TypeDirect peer
Description

Premium French event caterer specializing in weddings, corporate functions, and gala dinners with a turnkey service model. Direct competitor in the high-end event catering space.

3Maison Fossier
TypeDirect peer
Description

Champagne-based premium biscuit and confectionery brand that has expanded into event catering and gift services. Comparable in premium positioning and regional heritage sourcing.

TypeBroad incumbent
Description

Iconic French premium catering and gastronomy brand offering event catering, corporate dining, and culinary services. Operates as a broader portfolio incumbent in the same premium catering category.

TypeDirect peer
Description

French premium event caterer focused on weddings, corporate events, and private celebrations with a turnkey delivery model. Direct competitor in the high-end event catering segment.

TypeDirect peer
Description

French premium event caterer serving weddings, private parties, and corporate events with a quote-based model. Closely comparable in service scope, target clientele, and operating model.

TypeRegional player
Description

Lille-based heritage pâtissier and tea room with catering services; geographic neighbor in Hauts-de-France. Comparable as a regional premium food/catering brand serving the same Nord Pas de Calais clientele.

TypeBroad incumbent
Description

Federated network of premium French caterers (Maison Boivin, Hédiard-style operators) serving weddings, corporate events, and private parties. Comparable as a broader national quality-catering platform.

Market position
Strengths5 records

Each record includes

Headline, Details, Source

Weaknesses5 records

Each record includes

Headline, Details, Source

Competitive moat3 records

Each record includes

Type, Details

Key risks6 records

Each record includes

Headline, Details, Source

Key highlights7 records

Each record includes

Headline, Details, Source

Customer concentration

Classification, Details

Named customers7 records

Each record includes

Name, Industry, Type, Use case, Source, UUID

Segment2 records

Each record includes

Title, Type, Primary, Description, Pain point addressed, Use case, Source

Ideal customer profile2 records

Each record includes

Profile, Firmographic size, Sales motion, Sales cycle length, Buying structure, Purchase trigger, Buyer persona, Geography, Industry vertical, Primary use case, Description, Pain points, Evidence proof points, Target buyer

Technology focused
No
API detail
Has APIbool
No

Docs URL, Description

AI maturity
App detail

Has app

Core technology
Revenue estimate
Valuation estimate
Number of profiles
Profiles5 records

Each record includes

Name, Designation, Designation category, Overview, Profile commentary, Source

No data
Compliance1 record

Each record includes

Name, Class, Description

Funding overview

Funding stage, Last funding date, Total funding USD

Funding rounds

Each record includes

Round, Amount USD, Date, Pre money valuation, Total investors, Investors, News

Investors

Each record includes

Name, Type, Date of entry, Rounds participated, Website

Funding detail is available on the Subscription and Enterprise plan.Contact sales →

M&A

Each record includes

Name, Acquisition type, Announced date, Completed date, Status, Website, News

Investment

Each record includes

Name, Round, Announced date, Lead investor, Website, News

M&A and investment is available on the Subscription and Enterprise plan.Contact sales →

Culin’r Traiteur

Event Catering Servicesculin-r.com

Culin'R Traiteur is a family-owned event caterer based in Cucq, France, serving weddings and corporate events for private individuals and institutions across a 100-120 km radius in Nord Pas de Calais.

What Culin’r Traiteur does

Culin'R Traiteur (legal entity SARL Culin'R, SIRET 49812880000048, RCS Boulogne-sur-mer) is a family-owned event catering company based in Cucq, Nord Pas de Calais, France, founded in 2007 by Rémy Bauchet. The company serves private and corporate clients across a 100-120 km service radius, executing approximately 100 weddings per year and a recurring calendar of corporate and institutional events. Its offering is a bespoke catering service built around seasonal menus, local terroir sourcing from a network of 10+ regional artisan suppliers, and on-site event execution for occasions ranging from private weddings to corporate functions.

The business model is quote-based, with pricing set per event rather than per cover, reflecting the high-touch, customized nature of the service. The customer base is split between two segments: private individuals (weddings, family celebrations) and corporate and institutional clients, with named corporate accounts including Equip'HPA, Gan Assurances, Enduropale du Touquet, and Institut Calot Groupe Hopale. Reputation is built through a documented guest book of 251 testimonials spanning 2010-2026, and the company has invested in an eco-responsible production facility with solar panels, LED lighting, and rainwater harvesting, which is leveraged as both an operational and a sustainability marketing asset. There is no disclosed technology platform, software product, or proprietary system; the operating model is people- and kitchen-driven, with second-generation involvement (Romain Bauchet) signaling continuity.

Culin’r Traiteur firmographics

Firmographics
Name
Culin’r Traiteur
Legal name
SARL Culin'R
Website
https://culin-r.com
Company type
Private
Founded year
2007
Operating status
Operating
Headcount range
11–50 employees
Short description
Culin'R Traiteur is a family-owned event caterer based in Cucq, France, serving weddings and corporate events for private individuals and institutions across a 100-120 km radius in Nord Pas de Calais.
Ownership category
akta.pro rank

Culin’r Traiteur industry classification

Industry
Product category
Event Catering Services
NAICS
Caterers (722320)
SIC
Retail-Eating & Drinking Places (5810)
akta.pro primary industry
Wedding & Social Event Catering (THAHAKAE)
akta.pro secondary industries
Corporate & Business Event Catering (THAHAKAA), Full-Service Catering (Off-Premise) (HSACAGAA)

Keywords

  • Event catering services
  • Wedding catering
  • Corporate event catering
  • Gala dinner catering
  • Local ingredient sourcing

Where Culin’r Traiteur is headquartered

Location

Headquarters

HQ city
Cucq
HQ country
France
HQ region
Europe

Offices1 record

Markets served

Culin’r Traiteur business model

Business model
GTM type
B2B and B2C
Offering type
Services
Cost components
Personnel, Supply Chain, Operations, Marketing or Sales, Infrastructure

Revenue model

  1. Event Catering Services: Full-service high-end catering for private and corporate events, including weddings, cocktail receptions, seated dinners, gala events, seminars, and family gatherings. Revenue is generated per event on a project basis, with pricing varying by guest count, menu selection, service level, beverage packages, and supplementary offerings such as animation, decoration, and transport.

Pricing tiers

ModelBillingPrice
OtherPay-as-you-goCustom quote per event

Go-to-market motion1 record

Distribution channels3 records

Marketing channels5 records

Culin’r Traiteur product offering

Product offering

Core offering

Full-service high-end event catering for private and corporate events in the Hauts-de-France region of France, including weddings (approximately 100 per year), cocktail receptions, seated dinners, gala dinners, seminars, and family gatherings. The offering combines food preparation, professional on-site service teams, customized menu design, tastings, dietary accommodations, and event-day coordination, with a 100–120 km service radius anchored in Cucq, Nord Pas de Calais.

Product overview

Culin'r Traiteur operates as a high-end event catering company offering a unified service model that combines food preparation, service staff, and event coordination. The core offering centers on wedding and corporate event catering with approximately 100 weddings per year. The product portfolio consists of: (1) Wedding Catering Services and Corporate Event Catering as the primary service lines; (2) Meal components including Cocktail Pieces, Entrées, Plats, and Desserts organized in photo albums; (3) Buffets and Cold Buffets as modular offerings; (4) Culinary Animation Stations for interactive experiences; and (5) Venue and Equipment Rental referrals as supporting add-on services. All services are delivered with a full-service approach including menu consultation, tasting sessions, on-site service, and event coordination.

Differentiator

Problem solved

Functional benefit

Products and services

  • Wedding Catering Services

Quantifiable outcome

  • ~100 weddings per year served
  • +2 more outcomes

Companies that use Culin’r Traiteur

Customer profile

Named customers7 records

Segments2 records

Ideal customer profiles2 records

Culin’r Traiteur technology and API

Technology

Technology focussed No

API detail

Has API
No
API docs
API detail

Core technology

AI maturity

App detail

Culin’r Traiteur partnerships and signals

Strategic signal

Partnerships

13 partnerships are on record, tiered core and minor.

  • Les Fraises de MontéchorcoreStrategic or Co-development PartnerFamily-run strawberry farm supplying freshly picked strawberries daily. Founded by Xavier Broutier in 1987 and taken over by his son Louis. Provides premium seasonal strawberries used in Culin'R desserts and menus.
  • Ferme de Gaetan et Sophie Leviel (Montcavrel)coreStrategic or Co-development PartnerGoat farm at Montcavrel producing artisanal goat cheeses, butter, and fromage blanc. Provides goat cheese and salted butter for cheese boards and culinary preparations.
  • Philippe Olivier (Fromager Affineur)coreStrategic or Co-development PartnerCheese affineur since 1907, run by Philippe and Romain Olivier. Specializes in rediscovering and aging forgotten cheeses from small French producers, with a focus on raw-milk cheeses from natural environments.
  • Les Frères BernardcoreStrategic or Co-development PartnerCheese producers since 1990 based on the Côte d'Opale, committed to a 100% local milk supply with all dairy producers located within 10km of their workshops.
  • Fruits des WeppescoreStrategic or Co-development PartnerFamily orchard and juice producer in the Nord region. Fruits are hand-picked and processed into apple juices and ciders. Provides fruit juices and apple-based beverages for events.
  • Histoire d'AbeillesminorStrategic or Co-development PartnerMulti-generational beekeeping family (4 generations) operating a honey museum. Supplies honey for Culin'R recipes (lemonade, honey vinaigrette) and hosts approximately 15 beehives on Culin'R's property.
  • Earl S.V. Macrez (Montcavrel)minorStrategic or Co-development PartnerFree-range egg producer from Montcavrel supplying the majority of Culin'R's egg needs for both savory and sweet recipes.
  • Ca PousseminorStrategic or Co-development PartnerMicro-greens and pea shoot producer operating since late 2023, delivering to Baie de Somme, Amiens, Le Touquet, and Montreuil-sur-Mer. Provides specialty micro-greens and pea shoots that garnish and complete Culin'R's dishes.
  • Beurre de Montreuil-sur-Mer (M. Maillard)coreStrategic or Co-development PartnerArtisanal butter producer using milk from Hauts de France herds. Recognized with a 'Saveurs en Or' award for premium butter, supplying Culin'R with sweet and salted butter.
  • Fleur de Sel des 2 Caps (Xavier Helsmoortel)minorStrategic or Co-development PartnerSea salt producer harvesting fleur de sel at Cap Gris-Nez on the Deux Caps site — the only salt producer in the Hauts-de-France region.
  • Domaine de la TraxènecoreChannel Partner/ Reseller/ DistributorPreferred event venue frequently referenced in client testimonials. Serves as a key referral partner for Culin'R's wedding catering services.
  • Les Fishtons (Food-Truck)minorOthersFish and seafood food truck operating on the Côte d'Opale. Listed as a recommended service provider (rebound/prestub) on Culin'R's website for clients seeking supplementary catering options.
  • Hélène Vlamynck (Make-up Artist)minorOthersProfessional makeup artist recommended on Culin'R's website under 'Autres' (other) services, offering bridal and event beauty services to Culin'R clients.

Scale indicators5 records

Recent moves5 records

Expansion highlights3 records

Culin’r Traiteur competitors and assessment

Company assessment

Direct peers

  • Potel et Chabot: Historic French premium event caterer serving weddings, corporate events, and gala dinners at venues across France. Closest national-scale peer to Culin'R's high-end turnkey event catering model.
  • Saint Clair Le Traiteur: Premium French event caterer specializing in weddings, corporate functions, and gala dinners with a turnkey service model. Direct competitor in the high-end event catering space.
  • Maison Fossier: Champagne-based premium biscuit and confectionery brand that has expanded into event catering and gift services. Comparable in premium positioning and regional heritage sourcing.
  • Terres de Cuisine: French premium event caterer focused on weddings, corporate events, and private celebrations with a turnkey delivery model. Direct competitor in the high-end event catering segment.
  • Noël Traiteur: French premium event caterer serving weddings, private parties, and corporate events with a quote-based model. Closely comparable in service scope, target clientele, and operating model.

Broad incumbents

  • Lenôtre: Iconic French premium catering and gastronomy brand offering event catering, corporate dining, and culinary services. Operates as a broader portfolio incumbent in the same premium catering category.
  • Traiteur de France: Federated network of premium French caterers (Maison Boivin, Hédiard-style operators) serving weddings, corporate events, and private parties. Comparable as a broader national quality-catering platform.

Regional players

  • Meert: Lille-based heritage pâtissier and tea room with catering services; geographic neighbor in Hauts-de-France. Comparable as a regional premium food/catering brand serving the same Nord Pas de Calais clientele.

Market position

Strengths5 records

Weaknesses5 records

Competitive moat3 records

Key risks6 records

Key highlights7 records

Customer concentration

Culin’r Traiteur social profiles

Digital presence

Culin’r Traiteur compliance and trust

Trust signal

Compliance1 record

Culin’r Traiteur financial estimates

Financial estimate

Revenue estimate

Valuation estimate

Culin’r Traiteur leadership team

Management profile

Number of profiles

Profiles5 records

Culin’r Traiteur funding detail

Funding detail

Funding overview

Funding rounds

Investors

Funding detail is available on the Subscription and Enterprise plan.Contact sales →

Culin’r Traiteur M&A and investment

M&A and investment

M&A

Investments

M&A and investment is available on the Subscription and Enterprise plan.Contact sales →

Frequently asked questions about Culin’r Traiteur

What does Culin’r Traiteur do?

Full-service high-end event catering for private and corporate events in the Hauts-de-France region of France, including weddings (approximately 100 per year), cocktail receptions, seated dinners, gala dinners, seminars, and family gatherings. The offering combines food preparation, professional on-site service teams, customized menu design, tastings, dietary accommodations, and event-day coordination, with a 100–120 km service radius anchored in Cucq, Nord Pas de Calais.

Is Culin’r Traiteur a public or private company?

Culin’r Traiteur is a private company. It is classified as family owned and is currently operating.

When was Culin’r Traiteur founded?

Culin’r Traiteur was founded in 2007. It employs 11 to 50 people.

Where is Culin’r Traiteur based?

Culin’r Traiteur is headquartered in Cucq, France, in the Europe region.

How does Culin’r Traiteur make money?

One revenue line is on record: event Catering Services.

Who are Culin’r Traiteur's main competitors?

Direct peers on record are Potel et Chabot, Saint Clair Le Traiteur, Maison Fossier, Terres de Cuisine and Noël Traiteur. Broad incumbents are Lenôtre and Traiteur de France. Meert is listed as a regional player.

Does Culin’r Traiteur have an API?

No public API is recorded for Culin’r Traiteur.

What industry is Culin’r Traiteur in?

Culin’r Traiteur's product category is Event Catering Services. Its primary akta.pro industry code is THAHAKAE, Wedding & Social Event Catering, with a secondary code of THAHAKAA, Corporate & Business Event Catering. Its NAICS code is 722320 and its SIC code is 5810.

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