Curbside Burgers

What Curbside Burgers does

Curbside Burgers operates a single-location gourmet burger restaurant in Mid-City Baton Rouge, Louisiana, at 4158 Government Street in a venue branded as "The Burgerdome." Founded in 2008 as a late-night food truck called Moochie's Mobile Munchies serving outside LSU bars, the company transitioned to a permanent brick-and-mortar in Fall 2016 and now operates dine-in and takeout service with a full bar, covered outdoor pergola seating, the Pig Pen live music stage, and a private party area. The core menu consists of signature gourmet burgers (The Classic, Shroomin' & Jammin', Smokin' Joe, The Big Brett Burger, K.G.B., Barbie Burger 2.0, Lamb-I-Am, John Denver, Gail's Spicy Chicken, JJ Feel Good, The Veggie), chicken nuggets, sides (*curb*SIDES), salads, kids' meals, milkshakes including alcoholic *Boozie* variants, and a Sunday Brunch menu. Hours run Monday-Thursday 11am-8pm, Friday-Saturday 11am-9pm, and Sunday 10:30am-8pm.

The business makes money primarily through on-premise dine-in and takeout transactions at the flagship, supplemented by online pickup orders routed through the Toast Tab platform and gift card/merchandise sales via the same vendor. A mobile food truck fleet provides a secondary revenue stream through off-premise catering for parties, corporate functions, weddings, and festivals across Baton Rouge, New Orleans, and the rest of Louisiana, and the in-house Pig Pen event space is rented for private parties. Marketing is conducted through organic Facebook and Instagram channels and through the recurring live music programming on the Pig Pen stage, which functions as both a customer acquisition channel and a community engagement asset. The website is built by TILT, and the company operates under the Hufft Marchand Hospitality parent group.

The company has 7 disclosed employees, no venture or private equity funding on record, no franchising activity, no patents or proprietary technology, and no AI/ML capabilities. Ownership is private under Louisiana jurisdiction, and operating geographies are limited to Louisiana. There is no public ticker, no app, and no API surface; the technology footprint is essentially the Toast Tab POS/online ordering integration and the TILT-built marketing website. Strategic posture is that of a stable, single-unit operator extending incremental product and event lines rather than pursuing aggressive multi-unit expansion.

Name

Curbside Burgers

Legal name

Curbside

Website

https://curbsideburgers.com

Company type

Private

Founded year

2008

Operating status

Operating

Headcount range

1–10 employees

Short description

Single-location gourmet burger restaurant in Mid-City Baton Rouge, Louisiana, operating since 2016 at "The Burgerdome" with dine-in, takeout, online ordering, food truck catering, and live music venue services; founded in 2008 as Moochie's Mobile Munchies.

Ownership category

akta.pro rank

Product category

Casual Dining Restaurants

NAICS

Restaurants and Other Eating Places (72251), Mobile Food Services (722330)

SIC

Retail-Eating & Drinking Places (5810)

akta.pro primary industry

Burger Fast Casual (THAFABAA)

akta.pro secondary industries

Food Trucks (Motorized) (THAFAHAA), Mobile / On-Site Catering (Food Trucks for Events, Pop-Ups) (THAFAIAJ)

Keywords

• Gourmet burger restaurant
• Casual dining services
• Food truck catering
• Private event venue
• Craft bar service

Headquarters

HQ city

Baton Rouge

HQ country

United States

HQ region

North America

Offices1 record

Markets served

GTM type

B2C

Offering type

Services

Cost components

Personnel, Supply Chain, Operations, Marketing or Sales, Infrastructure

Revenue model

1. Dine-in and Takeout Sales: Revenue from customers dining in or taking out at the brick and mortar location, including full bar sales, with operating hours Monday-Thursday 11am-8pm, Friday-Saturday 11am-9pm, and Sunday 10:30am-8pm.
2. Online Ordering: Digital ordering through Toast Tab platform for pickup orders, generating transaction-based revenue.
3. Food Truck Catering: Mobile catering services for parties, corporate events, weddings, festivals, and other events, with the fleet operating across Baton Rouge, New Orleans, and Louisiana.
4. Private Event Hosting: Revenue from hosting private parties and events in the reserved party area and the Pig Pen event space.
5. Merchandise and Gift Cards: Sales of branded merchandise and gift cards for the burger lovers in their customer base.

Pricing tiers

Go-to-market motion1 record

Distribution channels3 records

Marketing channels3 records

Core offering

Curbside Burgers operates a single-location gourmet burger restaurant in Mid-City Baton Rouge, serving made-to-order burgers, sides, salads, kids' meals, shakes (including alcoholic shakes), and a Sunday brunch menu alongside a full bar. The business also runs a mobile food truck fleet that provides catering for corporate events, weddings, festivals, and private parties, and hosts live music performances in its outdoor Pig Pen venue.

Product overview

Curbside Burgers is a gourmet burger restaurant operating from Baton Rouge, LA, offering a single-location brick-and-mortar establishment with supporting food truck and catering services. The core product portfolio consists of gourmet burgers (The Classic, Shroomin' & Jammin', Smokin' Joe, The Big Brett Burger, K.G.B., Barbie Burger 2.0, Lamb-I-Am, John Denver, Gail's Spicy Chicken, JJ Feel Good, The Veggie) and chicken offerings (Curbside Nuggets), complemented by sides (*curb*SIDES including Fries, Truffle Fries, Tator Tots, Fried Pickles, GC2 Tots, Big-O Strings), salads (Big Blue Salad), kids' meals, shakes (regular and *Boozie* alcoholic variants), and a Sunday Brunch menu. Additional revenue streams include gift cards, branded merchandise, food truck catering services, and venue event hosting with live music.

Differentiator

Problem solved

Functional benefit

Segments2 records

Ideal customer profiles2 records

Technology focussed No

API detail

Has API

No

API docs

API detail

Core technology

AI maturity

App detail

Integration1 record

Partnerships

Two partnerships are on record, tiered parent_company and operational.

• Hufft Marchand Hospitalityparent_companyOthersParent hospitality company that owns and operates Curbside Burgers. Hufft Marchand is a hospitality group that develops and manages restaurant brands.
• Toast TaboperationalTechnology or IntegrationOnline ordering platform provider enabling Curbside Burgers to accept digital orders for pickup. Customers order through order.toasttab.com/online/curbside-burgers-4158-government-street.

Scale indicators2 records

Recent moves5 records

Expansion highlights6 records

Direct peers

• Hopdoddy Burger Bar: Gourmet burger tavern concept with craft beverages and a premium casual-dining experience. Closest direct comp to Curbside's 'gourmet burgers + craft beer/full bar + destination atmosphere' positioning, though Hopdoddy is multi-unit.
• BurgerFi: Gourmet burger chain with natural-ingredient positioning and counter-service format. Similar menu structure (burgers, sides, shakes, including vegetarian options like Curbside's The Veggie), and competes in the same casual-premium burger category.
• Smashburger: Multi-unit gourmet-style burger chain with regional presence and a similar focus on premium patties and sides. Comparable product and price tier, but without Curbside's live entertainment and event venue differentiators.

Regional players

• Walk-On's Sports Bistreaux: Louisiana-born sports bar and casual dining chain with full bar, burgers, and a destination/entertainment ethos. Directly competes for the same Baton Rouge casual-dining-and-bar occasion, though broader menu than Curbside.
• Whataburger: Iconic regional Texas/Louisiana-area burger chain with deep Gulf South penetration. Comparable regional burger category presence and customer overlap in Louisiana, but operates a much larger drive-thru-focused footprint versus Curbside's dine-in/beer-garden model.
• Juban's Restaurant: Long-established Baton Rouge casual fine-dining restaurant with full bar and private event space. Comparable on local Baton Rouge dining market, full-bar programming, and event-hosting revenue stream, though positioned above Curbside on price tier.

Broad incumbents

• Five Guys: Large national burger chain focused on customized burgers and fries in a counter-service format. Comparable in core product (burgers, fries, shakes) but lacks Curbside's full bar, live-music venue, and event-hosting model.
• Portillo's: Regional casual dining chain with burgers, fries, and shakes plus a full bar and entertainment-forward atmosphere. Conceptually analogous to Curbside's beer-garden-with-live-music positioning, though much larger and Chicago-anchored.
• Shake Shack: National gourmet burger and shake chain with full bar programming and a destination-dining ethos. Comparable to Curbside's premium-burger, boozy-shake, and beer-garden positioning, though at vastly greater scale.
• Culver's: Midwest-rooted casual chain known for ButterBurgers and frozen custard. Comparable menu breadth (burgers, sides, shakes) and casual dine-in/takeout model, but lacks Curbside's full bar and live-event venue components.

Market position

Strengths5 records

Weaknesses5 records

Competitive moat3 records

Key risks6 records

Key highlights6 records

Customer concentration

• LinkedInlinkedin.com/company/curbside-burgers

Revenue estimate

Valuation estimate

Number of profiles

Profiles1 record

Funding overview

Funding rounds

Investors

Funding detail is available on the Subscription and Enterprise plan.Contact sales →

M&A

Investments

M&A and investment is available on the Subscription and Enterprise plan.Contact sales →

Frequently asked questions about Curbside Burgers