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Day Off Group

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uuid0048o4o

Namestring
Day Off Group
Legal namestring
Day Off Group
Websiteurl
dayoffgroup.com
Company typeenum
Private
Founded yearint
2017
Descriptiontext

Day Off Group is a privately held, founder-owned restaurant group headquartered in Chicago's Fulton Market district, operating four distinct full-service dining concepts: BLVD Steakhouse (opened June 2017, classic American steakhouse with an Old Hollywood theme), Rose Mary (opened April 2021, Italian-Croatian cuisine from Chef Joe Flamm), il Carciofo (opened December 2024, Roman Italian restaurant with a dedicated pasta lab), and Bar Tutto (opened December 2025, all-day Italian café). The company was founded by Frank Callero, Kara Callero, Steve Zaleski, and Bravo Top Chef Winner Joe Flamm, who serves as Chef Partner and Culinary Director across the portfolio. The group generates revenue through food and beverage sales across its four physical locations, supplemented by private event hosting.

The business model is direct-to-consumer fine dining: customers make reservations via OpenTable and dine at the restaurants, with awareness driven primarily through organic social media (Instagram, Facebook, LinkedIn) and an email newsletter. Each restaurant operates with its own identity, seasonal menu, and interior design — differentiated by cuisine tradition (American steakhouse, Italian-Croatian, Roman Italian, Italian café) rather than a standardized brand template. Pricing is not publicly disclosed and varies by menu and concept. The group has received sustained editorial recognition from Eater Chicago, Chicago Tribune, Food & Wine, Robb Report, Condé Nast Traveler, AFAR, and TimeOut, which underwrites demand and brand premium.

The underlying technology stack is minimal: a Squarespace-based website, OpenTable for reservation management, and standard social media platforms. There is no proprietary technology platform, no mobile app, and no disclosed AI/ML capabilities. The company is bootstrapped with no venture capital, private equity, or institutional investment mentioned in available sources, operating at roughly 47 employees across the four locations.

Short descriptiontext

Day Off Group is a Chicago-based, founder-owned restaurant group operating four chef-driven fine-dining concepts—BLVD Steakhouse, Rose Mary, il Carciofo, and Bar Tutto—in the Fulton Market district, serving individual diners and private event clients through direct on-premise sales.

Operating statusenum
Operating
Ownership categoryenum
Headcount rangeband
11–50
akta.pro rankint
HeadquartersChicago, United States
HQ citystring
Chicago
HQ countrystring
United States
HQ regionstring
North America
Markets served

Serves global market

Offices1 record

Each record includes

City, Country, Type, Description, Source

Keyword5 values
fine dining restaurants, chef-driven restaurant group, Italian cuisine dining, steakhouse restaurant, hospitality group operations
Industry3 codes
PRIMARYTHAFACAA
Fine Dining Restaurants
Travel & Hospitality/Foodservice & Beverage (Restaurants, Cafes, Bars)/Full-Service Restaurants (Casual & Fine Dining)
SECONDARYTHAFACAE
Steakhouses & Seafood Restaurants
Travel & Hospitality/Foodservice & Beverage (Restaurants, Cafes, Bars)/Full-Service Restaurants (Casual & Fine Dining)
SECONDARYTHAFACAJ
All-Day Dining Restaurants
Travel & Hospitality/Foodservice & Beverage (Restaurants, Cafes, Bars)/Full-Service Restaurants (Casual & Fine Dining)
NAICS code1 code
  • Full-Service Restaurants722511
SIC code1 code
  • Retail-Eating & Drinking Places5810
Product category
Restaurant Services
GTM motion1 record

Each record includes

Type, Description, Source

Revenue model1 record
1Food and Beverage Sales
TypeTransaction Fee
Description

Day Off Group generates revenue through the sale of food and beverages at its four restaurant locations: BLVD Steakhouse, Rose Mary, il Carciofo, and Bar Tutto. Each restaurant offers seasonal menus with dining services across breakfast, lunch, dinner, and weekend brunch.

dayoffgroup.com
Marketing channels3 records

Each record includes

Title, Type, Stage, Description, Source

Distribution channels1 record

Each record includes

Title, Type, Scope, Target buyer, Description, Source

Cost components5 values
Personnel, Operations, Supply Chain, Marketing or Sales, Infrastructure
GTM typeB2C
B2C
Offering typeServices
Services
Core offering1 text field

Day Off Group operates four full-service chef-driven restaurants in Chicago's Fulton Market district — BLVD Steakhouse (classic American steakhouse), Rose Mary (Italian-Croatian), il Carciofo (Roman Italian), and Bar Tutto (all-day Italian café) — offering dine-in breakfast, lunch, dinner, and weekend brunch with seasonal menus. The group also books private events across all venues.

Differentiator
Functional benefit
Problem solved
Product overview1 text field

Day Off Group is a Chicago-based restaurant group operating four distinct restaurant concepts in the Fulton Market district. The portfolio includes: BLVD Steakhouse (flagship, classic American steakhouse inspired by Old Hollywood, opened 2017), Rose Mary (Italian-Croatian cuisine, opened 2021), il Carciofo (Roman Italian restaurant, opened 2024), and Bar Tutto (all-day Italian café, opened 2025). All restaurants are located in Chicago's West Loop/Fulton Market area. The group also offers private event services across all venues.

Product and service5 records
1BLVD Steakhouse
CategoryRestaurant
Description

Classic American steakhouse in Chicago's Fulton Market offering Old Hollywood-inspired glamour and a chef-driven menu of prime cuts, fresh seafood, and seasonal favorites from Celebrity Chef/Partner Joe Flamm.

2Rose Mary
CategoryRestaurant
Description

Italian-Croatian restaurant in Chicago's Fulton Market offering a seasonal menu of rustic yet refined dishes that Chef Joe Flamm has coined 'Adriatic drinking food,' named for his grandmothers and the herb rosemary.

3il Carciofo
CategoryRestaurant
Description

Roman Italian restaurant in Chicago's Fulton Market offering traditional antipasti, Roman-style pizzas, hand-rolled pastas from a dedicated pasta lab, and market-driven mains highlighting the season's bounty.

4Bar Tutto
CategoryRestaurant
Description

All-day Italian café in Chicago's Fulton Market offering quick grab-and-go counter service plus full-service breakfast, lunch, and dinner with weekend brunch, inspired by Italy's piazzas.

5Private Events
CategoryEvent Services
Description

Private event hosting services available across all Day Off Group restaurant locations, including dedicated private dining rooms and event spaces for corporate events, celebrations, and special occasions.

Scale indicator2 records

Each record includes

Type, Value, Description, Source

Recent move8 records

Each record includes

Date, Type, Title, Description, Source

Expansion highlight4 records

Each record includes

Type, Description

Peers10 records
TypeDirect peer
Description

Chicago-based multi-concept independent restaurant group founded by Kevin Boehm and Rob Katz, operating award-winning fine dining and casual concepts (Boka, Girl & the Goat, Alinea). Direct comparability: same city, same independent multi-concept model, same fine dining positioning, overlapping celebrity chef and design-led brand identity.

TypeDirect peer
Description

Chicago-based independent restaurant group founded by Paul Kahan, operating multiple acclaimed concepts including Blackbird, Avec, and The Publican. Direct comparability: independent multi-concept operator in the same Chicago market with chef-driven fine dining and casual concepts of similar caliber.

TypeBroad incumbent
Description

Founded by Danny Meyer, Union Square Hospitality operates a broader portfolio of fine dining and casual concepts (Gramercy Tavern, Union Square Cafe, Maialino) alongside Shake Shack. Broad incumbent: well-capitalized, multi-decade hospitality group with overlapping fine dining category but much larger scale and brand portfolio.

TypeDirect peer
Description

New York-based independent restaurant group (Rich Torrisi, Mario Carbone, Jeff Zalaznick) operating Carbone, Dirty French, The Grill, and other high-end concepts. Direct comparability: chef-driven, multi-concept fine dining group with similar celebrity-chef brand halo, design distinction per venue, and expansion playbook.

TypeDirect peer
Description

New York-based multi-concept Italian and seafood restaurant group founded by chef Michael White, operating Marea, Osteria Morini, and other concepts. Direct comparability: chef-anchored multi-concept Italian-leaning fine dining group with similar category overlap (Italian, steakhouse-adjacent, seasonal menus).

TypeBroad incumbent
Description

Large-scale celebrity chef-founded hospitality group operating restaurants, food halls, and philanthropic initiatives nationwide. Broad incumbent: similar celebrity-chef-anchored multi-concept model but at significantly greater scale and with a national footprint, providing a comparable but much larger reference point.

TypeDirect peer
Description

Chicago-based hospitality group (Brendan Sodikoff) operating a portfolio of acclaimed restaurants and bars including Au Cheval and Bavette's. Direct comparability: independent Chicago multi-concept operator with strong design and hospitality DNA, comparable portfolio breadth and brand-led growth model.

TypeBroad incumbent
Description

Hospitality group operating upscale restaurants, nightclubs, and event venues across major US markets. Broad incumbent: operates in the same upscale full-service dining and experiential hospitality category as Day Off, but at significantly larger scale and with a broader nightlife/event-driven mix.

TypeDirect peer
Description

Chicago-founded independent restaurant group operating dozens of full-service concepts across the US. Direct comparability: large-scale multi-concept independent operator headquartered in Chicago with overlapping fine dining and Italian-leaning concepts and similar founder-owned governance.

TypeDirect peer
Description

Chicago-based group founded by Grant Achatz operating Alinea, Next, and Aviary — a multi-concept fine dining and experiential hospitality portfolio. Direct comparability: chef-anchored, design-forward, multi-concept fine dining operator in the same city with comparable critical acclaim profile.

Market position
Strengths4 records

Each record includes

Headline, Details, Source

Weaknesses4 records

Each record includes

Headline, Details, Source

Competitive moat3 records

Each record includes

Type, Details

Key risks5 records

Each record includes

Headline, Details, Source

Key highlights7 records

Each record includes

Headline, Details, Source

Customer concentration

Classification, Details

Segment1 record

Each record includes

Title, Type, Primary, Description, Pain point addressed, Use case, Source

Ideal customer profile1 record

Each record includes

Profile, Firmographic size, Sales motion, Sales cycle length, Buying structure, Purchase trigger, Buyer persona, Geography, Industry vertical, Primary use case, Description, Pain points, Evidence proof points, Target buyer

Technology focused
No
API detail
Has APIbool
No

Docs URL, Description

Integration1 record

Each record includes

Title, Type, Description, Source

AI maturity
App detail

Has app

Core technology
Revenue estimate
Valuation estimate
Number of profiles
Profiles4 records

Each record includes

Name, Designation, Designation category, Overview, Profile commentary, Source

No data
Compliance1 record

Each record includes

Name, Class, Description

Funding overview

Funding stage, Last funding date, Total funding USD

Funding rounds

Each record includes

Round, Amount USD, Date, Pre money valuation, Total investors, Investors, News

Investors

Each record includes

Name, Type, Date of entry, Rounds participated, Website

Funding detail is available on the Subscription and Enterprise plan.Contact sales →

M&A

Each record includes

Name, Acquisition type, Announced date, Completed date, Status, Website, News

Investment

Each record includes

Name, Round, Announced date, Lead investor, Website, News

M&A and investment is available on the Subscription and Enterprise plan.Contact sales →

Day Off Group

Restaurant Servicesdayoffgroup.com

Day Off Group is a Chicago-based, founder-owned restaurant group operating four chef-driven fine-dining concepts—BLVD Steakhouse, Rose Mary, il Carciofo, and Bar Tutto—in the Fulton Market district, serving individual diners and private event clients through direct on-premise sales.

What Day Off Group does

Day Off Group is a privately held, founder-owned restaurant group headquartered in Chicago's Fulton Market district, operating four distinct full-service dining concepts: BLVD Steakhouse (opened June 2017, classic American steakhouse with an Old Hollywood theme), Rose Mary (opened April 2021, Italian-Croatian cuisine from Chef Joe Flamm), il Carciofo (opened December 2024, Roman Italian restaurant with a dedicated pasta lab), and Bar Tutto (opened December 2025, all-day Italian café). The company was founded by Frank Callero, Kara Callero, Steve Zaleski, and Bravo Top Chef Winner Joe Flamm, who serves as Chef Partner and Culinary Director across the portfolio. The group generates revenue through food and beverage sales across its four physical locations, supplemented by private event hosting.

The business model is direct-to-consumer fine dining: customers make reservations via OpenTable and dine at the restaurants, with awareness driven primarily through organic social media (Instagram, Facebook, LinkedIn) and an email newsletter. Each restaurant operates with its own identity, seasonal menu, and interior design — differentiated by cuisine tradition (American steakhouse, Italian-Croatian, Roman Italian, Italian café) rather than a standardized brand template. Pricing is not publicly disclosed and varies by menu and concept. The group has received sustained editorial recognition from Eater Chicago, Chicago Tribune, Food & Wine, Robb Report, Condé Nast Traveler, AFAR, and TimeOut, which underwrites demand and brand premium.

The underlying technology stack is minimal: a Squarespace-based website, OpenTable for reservation management, and standard social media platforms. There is no proprietary technology platform, no mobile app, and no disclosed AI/ML capabilities. The company is bootstrapped with no venture capital, private equity, or institutional investment mentioned in available sources, operating at roughly 47 employees across the four locations.

Day Off Group firmographics

Firmographics
Name
Day Off Group
Legal name
Day Off Group
Website
https://dayoffgroup.com
Company type
Private
Founded year
2017
Operating status
Operating
Headcount range
11–50 employees
Short description
Day Off Group is a Chicago-based, founder-owned restaurant group operating four chef-driven fine-dining concepts—BLVD Steakhouse, Rose Mary, il Carciofo, and Bar Tutto—in the Fulton Market district, serving individual diners and private event clients through direct on-premise sales.
Ownership category
akta.pro rank

Day Off Group industry classification

Industry
Product category
Restaurant Services
NAICS
Full-Service Restaurants (722511)
SIC
Retail-Eating & Drinking Places (5810)
akta.pro industry
PRIMARYTHAFACAA
Fine Dining Restaurants
Travel & Hospitality/Foodservice & Beverage (Restaurants, Cafes, Bars)/Full-Service Restaurants (Casual & Fine Dining)
SECONDARYTHAFACAE
Steakhouses & Seafood Restaurants
Travel & Hospitality/Foodservice & Beverage (Restaurants, Cafes, Bars)/Full-Service Restaurants (Casual & Fine Dining)
SECONDARYTHAFACAJ
All-Day Dining Restaurants
Travel & Hospitality/Foodservice & Beverage (Restaurants, Cafes, Bars)/Full-Service Restaurants (Casual & Fine Dining)

Keywords

  • Fine dining restaurants
  • Chef-driven restaurant group
  • Italian cuisine dining
  • Steakhouse restaurant
  • Hospitality group operations

Where Day Off Group is headquartered

Location

Headquarters

HQ city
Chicago
HQ country
United States
HQ region
North America

Offices1 record

Markets served

Day Off Group business model

Business model
GTM type
B2C
Offering type
Services
Cost components
Personnel, Operations, Supply Chain, Marketing or Sales, Infrastructure

Revenue model

  1. Food and Beverage Sales: Day Off Group generates revenue through the sale of food and beverages at its four restaurant locations: BLVD Steakhouse, Rose Mary, il Carciofo, and Bar Tutto. Each restaurant offers seasonal menus with dining services across breakfast, lunch, dinner, and weekend brunch.

Go-to-market motion1 record

Distribution channels1 record

Marketing channels3 records

Day Off Group product offering

Product offering

Core offering

Day Off Group operates four full-service chef-driven restaurants in Chicago's Fulton Market district — BLVD Steakhouse (classic American steakhouse), Rose Mary (Italian-Croatian), il Carciofo (Roman Italian), and Bar Tutto (all-day Italian café) — offering dine-in breakfast, lunch, dinner, and weekend brunch with seasonal menus. The group also books private events across all venues.

Product overview

Day Off Group is a Chicago-based restaurant group operating four distinct restaurant concepts in the Fulton Market district. The portfolio includes: BLVD Steakhouse (flagship, classic American steakhouse inspired by Old Hollywood, opened 2017), Rose Mary (Italian-Croatian cuisine, opened 2021), il Carciofo (Roman Italian restaurant, opened 2024), and Bar Tutto (all-day Italian café, opened 2025). All restaurants are located in Chicago's West Loop/Fulton Market area. The group also offers private event services across all venues.

Differentiator

Problem solved

Functional benefit

Products and services

  • BLVD Steakhouse Classic American steakhouse in Chicago's Fulton Market offering Old Hollywood-inspired glamour and a chef-driven menu of prime cuts, fresh seafood, and seasonal favorites from Celebrity Chef/Partner Joe Flamm.
  • Rose Mary Italian-Croatian restaurant in Chicago's Fulton Market offering a seasonal menu of rustic yet refined dishes that Chef Joe Flamm has coined 'Adriatic drinking food,' named for his grandmothers and the herb rosemary.
  • il Carciofo Roman Italian restaurant in Chicago's Fulton Market offering traditional antipasti, Roman-style pizzas, hand-rolled pastas from a dedicated pasta lab, and market-driven mains highlighting the season's bounty.
  • Bar Tutto All-day Italian café in Chicago's Fulton Market offering quick grab-and-go counter service plus full-service breakfast, lunch, and dinner with weekend brunch, inspired by Italy's piazzas.
  • Private Events Private event hosting services available across all Day Off Group restaurant locations, including dedicated private dining rooms and event spaces for corporate events, celebrations, and special occasions.

Companies that use Day Off Group

Customer profile

Segments1 record

Ideal customer profiles1 record

Day Off Group technology and API

Technology

Technology focussed No

API detail

Has API
No
API docs
API detail

Core technology

AI maturity

App detail

Integration1 record

Day Off Group partnerships and signals

Strategic signal

Scale indicators2 records

Recent moves8 records

Expansion highlights4 records

Day Off Group competitors and assessment

Company assessment

Direct peers

  • Boka Restaurant Group: Chicago-based multi-concept independent restaurant group founded by Kevin Boehm and Rob Katz, operating award-winning fine dining and casual concepts (Boka, Girl & the Goat, Alinea). Direct comparability: same city, same independent multi-concept model, same fine dining positioning, overlapping celebrity chef and design-led brand identity.
  • One Off Hospitality Group: Chicago-based independent restaurant group founded by Paul Kahan, operating multiple acclaimed concepts including Blackbird, Avec, and The Publican. Direct comparability: independent multi-concept operator in the same Chicago market with chef-driven fine dining and casual concepts of similar caliber.
  • Major Food Group: New York-based independent restaurant group (Rich Torrisi, Mario Carbone, Jeff Zalaznick) operating Carbone, Dirty French, The Grill, and other high-end concepts. Direct comparability: chef-driven, multi-concept fine dining group with similar celebrity-chef brand halo, design distinction per venue, and expansion playbook.
  • Altamarea Group: New York-based multi-concept Italian and seafood restaurant group founded by chef Michael White, operating Marea, Osteria Morini, and other concepts. Direct comparability: chef-anchored multi-concept Italian-leaning fine dining group with similar category overlap (Italian, steakhouse-adjacent, seasonal menus).
  • Hogsalt: Chicago-based hospitality group (Brendan Sodikoff) operating a portfolio of acclaimed restaurants and bars including Au Cheval and Bavette's. Direct comparability: independent Chicago multi-concept operator with strong design and hospitality DNA, comparable portfolio breadth and brand-led growth model.
  • Lettuce Entertain You Enterprises: Chicago-founded independent restaurant group operating dozens of full-service concepts across the US. Direct comparability: large-scale multi-concept independent operator headquartered in Chicago with overlapping fine dining and Italian-leaning concepts and similar founder-owned governance.
  • The Alinea Group: Chicago-based group founded by Grant Achatz operating Alinea, Next, and Aviary — a multi-concept fine dining and experiential hospitality portfolio. Direct comparability: chef-anchored, design-forward, multi-concept fine dining operator in the same city with comparable critical acclaim profile.

Broad incumbents

  • Union Square Hospitality Group: Founded by Danny Meyer, Union Square Hospitality operates a broader portfolio of fine dining and casual concepts (Gramercy Tavern, Union Square Cafe, Maialino) alongside Shake Shack. Broad incumbent: well-capitalized, multi-decade hospitality group with overlapping fine dining category but much larger scale and brand portfolio.
  • José Andrés Group: Large-scale celebrity chef-founded hospitality group operating restaurants, food halls, and philanthropic initiatives nationwide. Broad incumbent: similar celebrity-chef-anchored multi-concept model but at significantly greater scale and with a national footprint, providing a comparable but much larger reference point.
  • Tao Group Hospitality: Hospitality group operating upscale restaurants, nightclubs, and event venues across major US markets. Broad incumbent: operates in the same upscale full-service dining and experiential hospitality category as Day Off, but at significantly larger scale and with a broader nightlife/event-driven mix.

Market position

Strengths4 records

Weaknesses4 records

Competitive moat3 records

Key risks5 records

Key highlights7 records

Customer concentration

Day Off Group social profiles

Digital presence

Day Off Group compliance and trust

Trust signal

Compliance1 record

Day Off Group financial estimates

Financial estimate

Revenue estimate

Valuation estimate

Day Off Group leadership team

Management profile

Number of profiles

Profiles4 records

Day Off Group funding detail

Funding detail

Funding overview

Funding rounds

Investors

Funding detail is available on the Subscription and Enterprise plan.Contact sales →

Day Off Group M&A and investment

M&A and investment

M&A

Investments

M&A and investment is available on the Subscription and Enterprise plan.Contact sales →

Frequently asked questions about Day Off Group

What does Day Off Group do?

Day Off Group operates four full-service chef-driven restaurants in Chicago's Fulton Market district — BLVD Steakhouse (classic American steakhouse), Rose Mary (Italian-Croatian), il Carciofo (Roman Italian), and Bar Tutto (all-day Italian café) — offering dine-in breakfast, lunch, dinner, and weekend brunch with seasonal menus. The group also books private events across all venues.

Is Day Off Group a public or private company?

Day Off Group is a private company. It is classified as founder individual operated bootstrapped and is currently operating.

When was Day Off Group founded?

Day Off Group was founded in 2017. It employs 11 to 50 people.

Where is Day Off Group based?

Day Off Group is headquartered in Chicago, United States, in the North America region.

How does Day Off Group make money?

One revenue line is on record: food and Beverage Sales.

Who are Day Off Group's main competitors?

Direct peers on record are Boka Restaurant Group, One Off Hospitality Group, Major Food Group, Altamarea Group, Hogsalt, Lettuce Entertain You Enterprises and The Alinea Group. Broad incumbents are Union Square Hospitality Group, José Andrés Group and Tao Group Hospitality.

Does Day Off Group have an API?

No public API is recorded for Day Off Group.

What industry is Day Off Group in?

Day Off Group's product category is Restaurant Services. Its primary akta.pro industry code is THAFACAA, Fine Dining Restaurants, with a secondary code of THAFACAE, Steakhouses & Seafood Restaurants. Its NAICS code is 722511 and its SIC code is 5810.

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