De Bakkerswinkel Oud-Zuid

Name

De Bakkerswinkel Oud-Zuid

Legal name

De Bakkerswinkel

Website

https://debakkerswinkel.nl

Company type

Private

Founded year

1981

Operating status

Operating

Headcount range

1–10 employees

Ownership category

akta.pro rank

Product category

Specialty Bakery Café & Event Venue

NAICS

Retail Bakeries (311811), Limited-Service Restaurants (722513), Caterers (722320)

SIC

Bakery Products (2050), Retail-Eating & Drinking Places (5810)

akta.pro primary industry

Cafe-Bakeries (Bakery + Coffee/Foodservice) (THAFAFAG)

akta.pro secondary industries

Cafe-Bakeries (Coffee + Pastry Focus) (THAFADAG), Dessert & Bakery Catering (Cakes, Pastries, Candy) (HSACAGAI), Bread & Pastry Specialty Stores (CRAHAGAC)

Keywords

• Artisanal bakery café
• Event venue rental
• High tea service
• Takeaway baked goods
• Biological regional ingredients

Headquarters

HQ city

Zoetermeer

HQ country

Netherlands

HQ region

Europe

Offices1 record

Markets served

GTM type

B2C

Offering type

Services

Cost components

Personnel, Supply Chain, Operations, Marketing or Sales, Infrastructure

Revenue model

1. Dine-in Food & Beverage Sales: On-site dining including breakfast, lunch, and high tea service with seasonal menus using local ingredients. Customers enjoy artisanal baked goods, sandwiches, soups, and salads in the café's various rooms.
2. Retail Take-away Products: Counter sales of scones, croissants, sourdough bread, sweet and savory pies, homemade jams, and other baked goods for home or on-the-go consumption.
3. Event Venue Rental & Catering: Private venue rentals for celebrations and corporate events. Multiple unique spaces (Koetshuis, Tuinkamer, Tuinhuis, Serre, Huiskamer, Opkamer) available for booking. Catering packages and custom dining arrangements offered for groups.
4. Lunch Arrangement Packages: Pre-arranged lunch packages such as 'OP DE PLANKEN' at €25.00 per person with optional add-ons (soup, quiche, scones, sweet treats, beverages).

Pricing tiers

Go-to-market motion2 records

Distribution channels2 records

Marketing channels3 records

Core offering

De Bakkerswinkel operates a traditional bakery-café and event venue in Zoetermeer, Netherlands. It serves artisanal breakfast, lunch, and high tea using biological regional ingredients, sells takeaway baked goods (scones, sourdough bread, croissants, tarts, homemade jams) from its counter, and rents out six distinct themed rooms for private celebrations and corporate events.

Product overview

De Bakkerswinkel is a traditional bakery-café and event venue established in 1981 by founder Piet Hekker, located on Dorpsstraat in Zoetermeer. The offering is a unified hospitality concept combining: (1) Artisanal food services including breakfast, lunch, and high tea prepared with organic regional ingredients; (2) Takeaway bakery products such as sourdough bread, croissants, scones, tarts, and homemade jams; (3) Event venue rental across six distinct spaces (De Huiskamer, De Opkamer/Winkel, De Serre, Het Koetshuis, De Tuinkamer, and Het Tuinhuis) for celebrations and corporate functions; and (4) Specialized catering arrangements like the 'OP DE PLANKEN' shared lunch experience. The venue is closed on Sundays, Mondays, and Tuesdays, with revised hours from August 2025.

Differentiator

Problem solved

Functional benefit

Quantifiable outcome

• Multiple unique themed spaces suitable for different event types and group sizes

Segments3 records

Ideal customer profiles3 records

Technology focussed No

API detail

Has API

No

API docs

API detail

Core technology

AI maturity

App detail

Feature2 records

Partnerships

Three partnerships are on record, tiered core and minor.

• Piet Hein EekcoreStrategic or Co-development Partner · 1 January 1981Renowned Dutch designer and architect who serves as 'house designer' (huisvormgever) for De Bakkerswinkel. Has helped design all locations, combining traditional and modern elements. Designed the Tuinhuis at the Zoetermeer location, creating a space ideal for private celebrations or meetings at the water's edge in the garden.
• Koen van VelsenminorStrategic or Co-development Partner · 1 January 1981Architect who designed the Koetshuis (Coach House) at De Bakkerswinkel Zoetermeer. The modern space is ideal for larger parties, meetings, product presentations, and business lunches.
• Local Biological Product SupplierscoreOthersLocal suppliers of biological regional products used in all menu items. Suppliers provide high-quality ingredients such as local feta, Zeeuwse Zilte cheese, homemade sausage, and fresh fish from the IJsselmeer.

Scale indicators2 records

Recent moves6 records

Expansion highlights4 records

Regional players

• Lot Sixty One Coffee Roasters: Amsterdam-based specialty coffee roastery and café serving food alongside craft coffee. Comparable artisanal food-and-beverage venue format with strong design identity, though primarily a coffee specialist versus full bakery-café.

Direct peers

• Dignita Hoftuin: Amsterdam bakery-café and event venue combining homemade baked goods with breakfast, lunch, and high tea service. Similar diversified revenue model including private dining and event hosting in distinctive heritage-style interiors.
• Stach: Dutch bakery-café chain operating multiple locations with on-site baking, breakfast/lunch service, and takeaway counters. Comparable operational model at slightly larger scale with similar product mix of artisanal bread, pastries, and meals.
• Anne&Max: Dutch café chain with multiple locations serving breakfast, lunch, high tea, and homemade baked goods in distinctive interior designs. Highly comparable multi-location bakery-café model with strong design identity.
• De Laatste Kruimel: Amsterdam-based bakery-café offering artisanal bread, pastries, sandwiches, and all-day breakfast/lunch in a cozy atmosphere. Directly comparable concept combining on-site baking with full-service café dining in the Dutch market.
• Patisserie Holtkamp: Amsterdam-based patisserie and bakery producing high-end traditional pastries and bread. Comparable artisanal Dutch bakery heritage with focus on natural ingredients and traditional craftsmanship.
• Bakers & Roasters: Amsterdam bakery-café concept featuring artisanal bread, pastries, and all-day brunch service. Directly comparable product offering and casual-yet-quality positioning targeting similar urban Dutch consumer segments.
• Lavinia Good Food: Dutch bakery-café concept offering breakfast, lunch, and homemade baked goods with focus on quality local ingredients. Comparable neighborhood bakery-café positioning in the Dutch market.
• De Kaaskamer: Amsterdam specialty food retail and café combining gourmet cheese and artisanal products with breakfast and lunch service. Comparable Dutch specialty food retail-café hybrid model with strong local supplier focus.

Emerging players

• Vascobelo V-bar: Dutch hospitality concept combining specialty coffee and food in distinctive interior spaces. Comparable cafe format with design-forward positioning, though primarily coffee-led rather than bakery-led.

Market position

Strengths5 records

Weaknesses5 records

Competitive moat3 records

Key risks5 records

Key highlights7 records

Customer concentration

• LinkedInlinkedin.com/company/de-bakkerswinkel-oud-zuid

Revenue estimate

Valuation estimate

Number of profiles

Profiles1 record

Funding overview

Funding rounds

Investors

Funding detail is available on the Subscription and Enterprise plan.Contact sales →

M&A

Investments

M&A and investment is available on the Subscription and Enterprise plan.Contact sales →

Frequently asked questions about De Bakkerswinkel Oud-Zuid