De Kaasmakerij
De Kaasmakerij is a small, Netherlands-based cheese producer headquartered in Almere with approximately 9 employees, most plausibly operating as an artisanal Dutch cheesemaker serving local or regional customers.
- Company typePrivate
- Founded-
- Headquarters—
- Headcount1–10
- GTM typeB2C
- OfferingHardware or Manufacturing
What De Kaasmakerij does
De Kaasmakerij is a small Netherlands-based firm headquartered in Almere, operating under the.nl domain dekaasmakerij.nl. The Dutch name translates to "The Cheese Maker," indicating that the company's core business is cheese production, most plausibly artisanal or specialty Dutch cheese. With a reported headcount of 9 employees, the company operates at a micro/small-business scale typical of boutique food producers rather than an industrial dairy operator. No public ticker, parent company, or ownership structure is disclosed in the available source material, and there is no indication of publicly listed status.
The company's product portfolio, distribution channels, and customer base are not documented in the supplied input data. The website content retrieved during data collection consisted solely of a loading/verification placeholder page ("One moment, please... Please wait while your request is being verified"), and the associated source explicitly notes that no substantive company information could be extracted. Consequently, details such as product lines, milk sourcing, maturation practices, retail vs. wholesale mix, pricing, certifications, or geographic reach cannot be substantiated from the available evidence. No management team, partnerships, awards, patents, or regulatory actions are recorded in the input.
Given the 9-employee scale and Netherlands/Almere location, the most plausible operating profile is a local or regional artisanal cheesemaker serving Dutch and possibly nearby Benelux/German retail or foodservice customers, but this profile is inferred from firmographics rather than confirmed by primary sources. Any business-model assessment — direct-to-consumer vs. wholesale, B2B vs. retail, pricing tiers, export activity — should be treated as unsubstantiated until primary data is obtained from the company's own materials or Dutch business registries such as the KvK (Kamer van Koophandel).
De Kaasmakerij firmographics
Firmographics- Name
- De Kaasmakerij
- Website
- https://dekaasmakerij.nl
- Company type
- Private
- Headcount range
- 1–10 employees
- Short description
- De Kaasmakerij is a small, Netherlands-based cheese producer headquartered in Almere with approximately 9 employees, most plausibly operating as an artisanal Dutch cheesemaker serving local or regional customers.
- Ownership category
- akta.pro rank
De Kaasmakerij industry classification
Industry- Product category
- Artisanal Cheese Making / Dairy Products
- NAICS
- Cheese Manufacturing (311513)
- SIC
- Dairy Products (2020)
- akta.pro primary industry
- Cheese Manufacturing (AFAKAKAB)
- akta.pro secondary industries
- Ripened Natural Cheese Manufacturing (Semi-Soft, Hard & Blue) (AFAHABAB), Cheese (Natural & Processed) (CRADACAC)
Keywords
De Kaasmakerij business model
Business model- GTM type
- B2C
- Offering type
- Hardware or Manufacturing
- Cost components
- Supply Chain, Personnel, Operations
De Kaasmakerij product offering
Product offeringCore offering
De Kaasmakerij (Dutch for "The Cheese Maker") is a small 9-employee Netherlands-based business located in Almere. Based on the company name, the company appears to be involved in cheese making or cheese production. The available source content provides no further detail on actual products, processes, or services offered.
Differentiator
Problem solved
Functional benefit
Companies that use De Kaasmakerij
Customer profileIdeal customer profiles1 record
De Kaasmakerij technology and API
TechnologyTechnology focussed No
API detail
- Has API
- No
- API docs
- API detail
Core technology
AI maturity
App detail
De Kaasmakerij competitors and assessment
Company assessmentBroad incumbents
- Beemster: Established Dutch cheese brand owned by a cooperative, producing aged Gouda at industrial scale with wide retail and international distribution. Comparable category (Dutch cheese) but at significantly larger scale and broader market footprint.
- FrieslandCampina: One of the world's largest dairy cooperatives, headquartered in Amersfoort (Netherlands), producing a broad range of cheeses among other dairy products. Comparable as a Dutch cheese producer but vastly larger and more diversified.
- Cono Kaasmakers: Dutch cheese cooperative producing Beemster and other premium Gouda cheeses. Comparable to De Kaasmakerij in product category, but operating as a large cooperative with national and export distribution.
Regional players
- Noord-Hollandse Kaas: Dutch specialty cheese maker producing Beemster-style Gouda for European retail. Comparable to De Kaasmakerij as a Netherlands-based cheese producer, though with a broader regional and B2B orientation.
Direct peers
- De Graafstroom: Small Dutch artisan cheese producer in Bodegraven specialising in Boerenkaas (farmhouse cheese). Directly comparable as a Netherlands-based, small-scale craft cheese maker.
- Vermeer Kaas: Dutch cheese manufacturer producing a wide range of cheeses for retail private label. Comparable to De Kaasmakerij as a Netherlands-based cheese manufacturer, though operating at greater scale.
- Bettinehoeve: Dutch goat-cheese specialist producing both artisan and branded cheese products. Comparable to De Kaasmakerij as a Netherlands-based small-to-mid specialty cheese maker.
- Henri Willig: Dutch family-owned artisan cheese maker producing Gouda, goat, and specialty cheeses for retail, export, and direct-to-consumer. Closely comparable in business model and category to De Kaasmakerij, with a clear artisanal positioning.
- Reypenaer: Dutch aged-Gouda specialist based in Woerden, selling both retail and wholesale with a strong premium positioning. Comparable to De Kaasmakerij as a small Dutch cheese brand focused on quality and aging.
- Kees Kaas: Dutch artisan cheesemaker offering farmstead and specialty cheeses. Comparable to De Kaasmakerij as a small Netherlands-based craft cheese producer.
Market position
Strengths3 records
Weaknesses4 records
Competitive moat1 record
Key risks4 records
Key highlights3 records
Customer concentration
De Kaasmakerij social profiles
Digital presenceDe Kaasmakerij financial estimates
Financial estimateRevenue estimate
Valuation estimate
De Kaasmakerij leadership team
Management profileNumber of profiles
De Kaasmakerij funding detail
Funding detailFunding overview
Funding rounds
Investors
Funding detail is available on the Subscription and Enterprise plan.Contact sales →
De Kaasmakerij M&A and investment
M&A and investmentM&A
Investments
M&A and investment is available on the Subscription and Enterprise plan.Contact sales →
Frequently asked questions about De Kaasmakerij
What does De Kaasmakerij do?
De Kaasmakerij (Dutch for "The Cheese Maker") is a small 9-employee Netherlands-based business located in Almere. Based on the company name, the company appears to be involved in cheese making or cheese production. The available source content provides no further detail on actual products, processes, or services offered.
When was De Kaasmakerij founded?
De Kaasmakerij was founded in -1. It employs 1 to 10 people.
Who are De Kaasmakerij's main competitors?
Broad incumbents on record are Beemster, FrieslandCampina and Cono Kaasmakers. Noord-Hollandse Kaas is listed as a regional player. Direct peers are De Graafstroom, Vermeer Kaas, Bettinehoeve, Henri Willig, Reypenaer and Kees Kaas.
Does De Kaasmakerij have an API?
No public API is recorded for De Kaasmakerij.
What industry is De Kaasmakerij in?
De Kaasmakerij's product category is Artisanal Cheese Making / Dairy Products. Its primary akta.pro industry code is AFAKAKAB, Cheese Manufacturing, with a secondary code of AFAHABAB, Ripened Natural Cheese Manufacturing (Semi-Soft, Hard & Blue). Its NAICS code is 311513 and its SIC code is 2020.