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Muru Dining Oy

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Namestring
Muru Dining Oy
Legal namestring
Muru Dining Oy
Websiteurl
dining.fi
Company typeenum
Private
Founded yearint
2010
Descriptiontext

Muru Dining Oy is a Finnish private limited company operating a portfolio of four upscale dining venues in the Helsinki metropolitan area. Its portfolio comprises Ravintola Muru (a Helsinki bistro classic in Kamppi serving seasonal Nordic cuisine with a daily-changing 4- or 5-course menu), Muru Wine Bar (an adjacent wine bar offering nearly 800 wines by the glass and bottle), Ravintola Pastis (a Parisian-style French bistro in Kaartinkaupunki), and Villa Lilla (a heritage-villa restaurant in Leppävaara, Espoo). The group serves upscale individual diners, occasion diners, and corporate/private-event clients, with menu pricing ranging from €32 to €69 per person and private dining rooms configured with minimum-spend guarantees ranging from €300 to €5,000.

The business operates entirely through physical dine-in service with no online ordering, delivery, or marketplace channels. Reservations are taken through the group's own branded websites (dining.fi, murudining.fi, pastis.fi, villalilla.fi) and the third-party Tableonline platform, while private-event enquiries are routed through a shared sales service (0300 472 338, weekdays 9:00–15:30). The core technology layer is a standard bilingual WordPress-based web presence rather than a proprietary platform. Muru's wine programme has been recognised with Wine Spectator's Best of Award of Excellence for eight consecutive years, anchoring a meaningful share of brand differentiation.

Revenue is generated on a per-cover and per-event basis: à la carte and fixed-price menu sales at Muru, Pastis, and Villa Lilla; wine and small-dish sales at Muru Wine Bar; and minimum-spend private cabinet and full-restaurant buyouts across the estate. The customer base is horizontally distributed across individuals and event bookers, with no disclosed enterprise anchor accounts. Founded in 2010 and reported with 10 employees (apparently corporate/administrative only), the group has expanded over time through the Wine Bar launch (2016), Villa Lilla (2021), and the Pastis renovation and Privé launch (2024).

Short descriptiontext

Muru Dining Oy is a Finnish restaurant group operating four upscale dining venues — Muru, Muru Wine Bar, Pastis, and Villa Lilla — across Helsinki and Espoo. It serves individual diners, occasion guests, and corporate/private-event bookers via seasonal menus, an ~800-selection wine programme, and private dining rooms.

Operating statusenum
Operating
Ownership categoryenum
Headcount rangeband
1–10
akta.pro rankint
HeadquartersHelsinki, Uusimaa, Finland
HQ citystring
Helsinki, Uusimaa
HQ countrystring
Finland
HQ regionstring
Europe
Markets served

Serves global market

Offices4 records

Each record includes

City, Country, Type, Description, Source

Keyword5 values
fine dining restaurants, wine bar services, French bistro, private dining rooms, seasonal Nordic cuisine
Industry2 codes
1Special Occasion & Destination Restaurants
CodeTHAFACAKPrimaryYes
2Wine Bars
CodeTHAFAEAFPrimaryNo
NAICS code2 codes
  • Full-Service Restaurants722511
  • Drinking Places (Alcoholic Beverages)722410
SIC code2 codes
  • Retail-Eating & Drinking Places5810
  • Retail-Eating Places5812
Product category
Fine Dining Restaurants
Social media profiles1 record
GTM motion1 record

Each record includes

Type, Description, Source

Revenue model2 records
1Dine-in food and beverage sales
TypeOne Time License
Description

Primary revenue from à la carte and fixed-menu dining at Muru, Pastis, and Villa Lilla, supplemented by wine bar sales at Muru Wine Bar. Customers pay per meal on a per-person, per-consumption basis.

dining.fi
2Private event and cabinet bookings
TypeOne Time License
Description

Revenue from hiring private dining rooms (Muru Cabinet, Pastis Privé, Muru Front/Back Hall, Villa Lilla Green/Light halls) with minimum spend guarantees. Additional revenue from exclusive-use bookings of entire restaurants.

dining.fi
Marketing channels3 records

Each record includes

Title, Type, Stage, Description, Source

Distribution channels2 records

Each record includes

Title, Type, Scope, Target buyer, Description, Source

Cost components5 values
Personnel, Operations, Supply Chain, Infrastructure, Marketing or Sales
Pricing details7 tiers
1Muru – Päivän menu (Menu of the Day)
ModelUnit PricingBilling cadencePay-as-you-go
Notes

4 courses: €59 per person; 5 courses: €69 per person. Weekly changing seasonal menu. For groups larger than 6, only the daily menu is served. Allergies and special diets accommodated.

dining.fi
2Pastis – Lunch / Brunch / Dinner menus
ModelUnit PricingBilling cadencePay-as-you-go
Notes

Menu du jour (lunch, 3 courses): €39. Chef's Menu (dinner, 3–4 courses): from €59. Saturday brunch (3 courses, table service): €39. À la carte also available for groups under 8.

dining.fi
3Villa Lilla – Lunch and dinner set menus
ModelUnit PricingBilling cadencePay-as-you-go
Notes

3-course lunch (Mon–Fri): €32. 4-course dinner (weekly changing): €54. Saturday brunch also served.

dining.fi
4Muru Cabinet – Private room minimum spend
ModelOtherBilling cadencePay-as-you-go
Notes

Minimum spend guarantee of €500 (Wed–Sat) for up to 8–10 guests. Covers wine bar small dishes or Muru's 4/5-course menu. No additional room rental charge once minimum is met.

dining.fi
5Pastis Privé – Private cabinet minimum spend
ModelOtherBilling cadencePay-as-you-go
Notes

Minimum spend guarantee of €1,200 for dinner (Mon–Sat) and €300 for lunch for up to 20 guests. No additional room rental once minimum is met.

dining.fi
6Muru front/back hall – Full private hire
ModelOtherBilling cadencePay-as-you-go
Notes

Half-evening hire (17:00–19:30 or from 20:30): minimum spend guarantee €2,500. Full evening hire: minimum spend guarantee €5,000. No room rental charged when catering exceeds the guarantee.

dining.fi
7Villa Lilla private halls – Minimum spend
ModelOtherBilling cadencePay-as-you-go
Notes

Green Room (max 20 guests) and Light Room (max 24 guests). Lunchtime minimum spend: ~€500–1,000 depending on time. Evening minimum spend: ~€1,000–2,000 depending on time. Both rooms or whole restaurant can be booked together.

dining.fi
GTM typeB2C
B2C
Offering typeServices
Services
Brand1 of 5 records shown
1Muru
Description

Helsinki classic bistro serving seasonal fine dining with acclaimed wine selection

dining.fi
+4 more records
Core offering1 text field

Muru Dining Oy operates four restaurant venues in Finland — Muru (Helsinki classic bistro), Muru Wine Bar (wine bar with nearly 800 wines), Pastis (French bistro), and Villa Lilla (villa restaurant in Espoo) — offering seasonal fine dining with daily-changing set menus and à la carte options, plus private cabinet and event rooms for celebrations and corporate functions.

Differentiator
Functional benefit
Problem solved
Quantifiable outcome1 value
  • Wine Spectator Best of Award of Excellence, 8 consecutive years
Product overview1 text field

Muru Dining Oy operates a portfolio of four distinct restaurant brands in Finland: Ravintola Muru (a Helsinki bistro classic), Murun Viinibaari (wine bar with 800+ wines), Ravintola Pastis (French cuisine), and Villa Lilla (villa restaurant in Espoo). The company also offers private dining rooms and event spaces called 'kabinetit' across all locations. The restaurants are primarily fine dining establishments focused on seasonal ingredients, extensive wine selections, and first-class service, with booking available through Tableonline.

Product and service5 records
1Ravintola Muru (Muru Restaurant)
CategoryFine dining restaurant
Description

Helsinki classic bistro restaurant located in Kamppi at Fredrikinkatu 41, offering seasonal Nordic cuisine with a daily changing menu (4-course €59 or 5-course €69). The restaurant features a front room seating approximately 30 guests and a back room seating 25 guests, designed for individual diners and small groups seeking upscale casual fine dining.

2Murun Viinibaari (Muru Wine Bar)
CategoryWine bar
Description

Wine bar located at Lönnrotinkatu 14, open Wednesday–Saturday 16:30–23:00, offering an extensive wine selection with nearly 800 wines on the list and wines by the glass daily. Also serves charcuterie, cheeses, risotto, and small dishes from Muru's kitchen, targeted at wine enthusiasts and casual diners.

3Ravintola Pastis
CategoryFrench bistro restaurant
Description

Parisian-style block restaurant in Kaartinkaupunki at Pieni Roobertinkatu 2, serving authentic French cuisine classics with a fresh twist. Features a spacious dining room, bar, and elegant 'Privé' cabinet for 6–20 guests, plus a 44-person back room for larger private events. Lunch (Menu du jour, €39), Chef's Menu dinner from €59, and Saturday brunch (€39) are offered.

4Villa Lilla
CategoryFamily restaurant
Description

Restaurant located in a beautiful over-100-year-old villa in Lepp\u00e4vaara, Espoo at Laturinkuja 10. Offers lunch Tuesday–Friday 11:00–14:30, Saturday brunch at 11:00, and dinner Wednesday–Saturday. Features three rooms (Green, Light, and Red halls) named after chimney colors, a small bar, and outdoor terraces. Family-focused with 3-course lunch €32 and 4-course dinner €54.

5Kabinetit ja yksityistilat (Cabinet Rooms and Private Spaces)
CategoryPrivate event and dining services
Description

Private dining rooms and event spaces available across all Muru Dining restaurants for meetings, celebrations, and private events. Includes Muru's Wine Bar cabinet (8–10 guests), Pastis Privé (20 guests), Muru's front/back halls (25–30 guests), and Villa Lilla's Green Room (20 guests) and Light Room (24 guests). Revenue model is minimum spend guarantee (e.g., €500 for Muru Wine Bar cabinet, €1,200 for Pastis Privé dinner, €2,500–€5,000 for Muru front/back hall hire).

Scale indicator3 records

Each record includes

Type, Value, Description, Source

Recent move3 records

Each record includes

Date, Type, Title, Description, Source

Expansion highlight3 records

Each record includes

Type, Description

Peers10 records
TypeBroad incumbent
Description

UK-based operator of premium standalone restaurants (Le Pont de la Tour, Bluebird, Skylon, etc.). Comparable as a multi-venue premium-restaurant platform with similar brand-driven, occasion-diner positioning.

TypeEmerging player
Description

Subscription-based wine club and bar in London with an unusually deep by-the-glass programme. Comparable to Muru Wine Bar's800-label, by-the-glass model and its membership/repeat-visit orientation.

TypeBroad incumbent
Description

Swedish multi-concept premium restaurant and nightlife group (Stureplan, Chez Jolie, etc.). Comparable as a Nordic multi-venue operator showing the scaled platform that Muru Dining could evolve into.

4Grön
TypeDirect peer
Description

Natural-wine-focused Helsinki bistro in Kallio with a deep curated wine list. Comparable as a Helsinki independent with a wine-led, neighbourhood-bistro identity.

TypeDirect peer
Description

Bistro-style fine dining in central Helsinki with a tasting-menu format. Comparable as a chef-driven Helsinki bistro operating at a similar price point and occasion-diner segment.

TypeDirect peer
Description

Michelin-starred Helsinki tasting-menu restaurant in the city centre. Comparable as a destination fine-dining concept targeting the same premium occasion diner in Helsinki with a wine-focused offering.

TypeDirect peer
Description

Historic Helsinki fine-dining landmark with a classic Nordic/French menu and curated wine list. Comparable as an established 'Helsinki classic' premium restaurant with brand-equity status similar to Muru.

TypeDirect peer
Description

Premium fine-dining restaurant in Helsinki housed in the Solo Sokos Hotel Palace, offering French-influenced cuisine and an established wine programme. Comparable as a high-end Helsinki special-occasion venue competing for the same corporate and occasion diner.

TypeBroad incumbent
Description

Finnish hotel-and-restaurant operator (part of the S Group) running multiple premium restaurant venues inside Sokos Hotels. Comparable as a multi-venue Finnish food-service operator with corporate-event capability.

10Restaurant Finnjävel
TypeDirect peer
Description

Helsinki restaurant showcasing modern Finnish cuisine in a destination setting. Comparable as a premium Helsinki concept competing for special-occasion and culinary-tourist diners.

Market position
Strengths5 records

Each record includes

Headline, Details, Source

Weaknesses5 records

Each record includes

Headline, Details, Source

Competitive moat2 records

Each record includes

Type, Details

Key risks6 records

Each record includes

Headline, Details, Source

Key highlights6 records

Each record includes

Headline, Details, Source

Customer concentration

Classification, Details

Segment1 record

Each record includes

Title, Type, Primary, Description, Pain point addressed, Use case, Source

Ideal customer profile2 records

Each record includes

Profile, Firmographic size, Sales motion, Sales cycle length, Buying structure, Purchase trigger, Buyer persona, Geography, Industry vertical, Primary use case, Description, Pain points, Evidence proof points, Target buyer

Technology focused
No
API detail
Has APIbool
No

Docs URL, Description

AI maturity
App detail

Has app

Core technology
Revenue estimate
Valuation estimate
Number of profiles
Subsidiaries4 records

Each record includes

Name, Acquired on, Relationship type, Type, Business focus

No data
Funding overview

Funding stage, Last funding date, Total funding USD

Funding rounds

Each record includes

Round, Amount USD, Date, Pre money valuation, Total investors, Investors, News

Investors

Each record includes

Name, Type, Date of entry, Rounds participated, Website

Funding detail is available on the Subscription and Enterprise plan.Contact sales →

M&A

Each record includes

Name, Acquisition type, Announced date, Completed date, Status, Website, News

Investment

Each record includes

Name, Round, Announced date, Lead investor, Website, News

M&A and investment is available on the Subscription and Enterprise plan.Contact sales →

Muru Dining Oy

Fine Dining Restaurantsdining.fi

Muru Dining Oy is a Finnish restaurant group operating four upscale dining venues — Muru, Muru Wine Bar, Pastis, and Villa Lilla — across Helsinki and Espoo. It serves individual diners, occasion guests, and corporate/private-event bookers via seasonal menus, an ~800-selection wine programme, and private dining rooms.

What Muru Dining Oy does

Muru Dining Oy is a Finnish private limited company operating a portfolio of four upscale dining venues in the Helsinki metropolitan area. Its portfolio comprises Ravintola Muru (a Helsinki bistro classic in Kamppi serving seasonal Nordic cuisine with a daily-changing 4- or 5-course menu), Muru Wine Bar (an adjacent wine bar offering nearly 800 wines by the glass and bottle), Ravintola Pastis (a Parisian-style French bistro in Kaartinkaupunki), and Villa Lilla (a heritage-villa restaurant in Leppävaara, Espoo). The group serves upscale individual diners, occasion diners, and corporate/private-event clients, with menu pricing ranging from €32 to €69 per person and private dining rooms configured with minimum-spend guarantees ranging from €300 to €5,000.

The business operates entirely through physical dine-in service with no online ordering, delivery, or marketplace channels. Reservations are taken through the group's own branded websites (dining.fi, murudining.fi, pastis.fi, villalilla.fi) and the third-party Tableonline platform, while private-event enquiries are routed through a shared sales service (0300 472 338, weekdays 9:00–15:30). The core technology layer is a standard bilingual WordPress-based web presence rather than a proprietary platform. Muru's wine programme has been recognised with Wine Spectator's Best of Award of Excellence for eight consecutive years, anchoring a meaningful share of brand differentiation.

Revenue is generated on a per-cover and per-event basis: à la carte and fixed-price menu sales at Muru, Pastis, and Villa Lilla; wine and small-dish sales at Muru Wine Bar; and minimum-spend private cabinet and full-restaurant buyouts across the estate. The customer base is horizontally distributed across individuals and event bookers, with no disclosed enterprise anchor accounts. Founded in 2010 and reported with 10 employees (apparently corporate/administrative only), the group has expanded over time through the Wine Bar launch (2016), Villa Lilla (2021), and the Pastis renovation and Privé launch (2024).

Muru Dining Oy firmographics

Firmographics
Name
Muru Dining Oy
Legal name
Muru Dining Oy
Website
https://dining.fi
Company type
Private
Founded year
2010
Operating status
Operating
Headcount range
1–10 employees
Short description
Muru Dining Oy is a Finnish restaurant group operating four upscale dining venues — Muru, Muru Wine Bar, Pastis, and Villa Lilla — across Helsinki and Espoo. It serves individual diners, occasion guests, and corporate/private-event bookers via seasonal menus, an ~800-selection wine programme, and private dining rooms.
Ownership category
akta.pro rank

Muru Dining Oy industry classification

Industry
Product category
Fine Dining Restaurants
NAICS
Full-Service Restaurants (722511), Drinking Places (Alcoholic Beverages) (722410)
SIC
Retail-Eating & Drinking Places (5810), Retail-Eating Places (5812)
akta.pro primary industry
Special Occasion & Destination Restaurants (THAFACAK)
akta.pro secondary industry
Wine Bars (THAFAEAF)

Keywords

  • Fine dining restaurants
  • Wine bar services
  • French bistro
  • Private dining rooms
  • Seasonal Nordic cuisine

Where Muru Dining Oy is headquartered

Location

Headquarters

HQ city
Helsinki, Uusimaa
HQ country
Finland
HQ region
Europe

Offices4 records

Markets served

Muru Dining Oy business model

Business model
GTM type
B2C
Offering type
Services
Cost components
Personnel, Operations, Supply Chain, Infrastructure, Marketing or Sales

Revenue model

  1. Dine-in food and beverage sales: Primary revenue from à la carte and fixed-menu dining at Muru, Pastis, and Villa Lilla, supplemented by wine bar sales at Muru Wine Bar. Customers pay per meal on a per-person, per-consumption basis.
  2. Private event and cabinet bookings: Revenue from hiring private dining rooms (Muru Cabinet, Pastis Privé, Muru Front/Back Hall, Villa Lilla Green/Light halls) with minimum spend guarantees. Additional revenue from exclusive-use bookings of entire restaurants.

Pricing tiers

ModelBillingPrice
Unit PricingPay-as-you-goMuru – Päivän menu (Menu of the Day)
Unit PricingPay-as-you-goPastis – Lunch / Brunch / Dinner menus
Unit PricingPay-as-you-goVilla Lilla – Lunch and dinner set menus
OtherPay-as-you-goMuru Cabinet – Private room minimum spend
OtherPay-as-you-goPastis Privé – Private cabinet minimum spend
OtherPay-as-you-goMuru front/back hall – Full private hire
OtherPay-as-you-goVilla Lilla private halls – Minimum spend

Go-to-market motion1 record

Distribution channels2 records

Marketing channels3 records

Muru Dining Oy product offering

Product offering

Core offering

Muru Dining Oy operates four restaurant venues in Finland — Muru (Helsinki classic bistro), Muru Wine Bar (wine bar with nearly 800 wines), Pastis (French bistro), and Villa Lilla (villa restaurant in Espoo) — offering seasonal fine dining with daily-changing set menus and à la carte options, plus private cabinet and event rooms for celebrations and corporate functions.

Product overview

Muru Dining Oy operates a portfolio of four distinct restaurant brands in Finland: Ravintola Muru (a Helsinki bistro classic), Murun Viinibaari (wine bar with 800+ wines), Ravintola Pastis (French cuisine), and Villa Lilla (villa restaurant in Espoo). The company also offers private dining rooms and event spaces called 'kabinetit' across all locations. The restaurants are primarily fine dining establishments focused on seasonal ingredients, extensive wine selections, and first-class service, with booking available through Tableonline.

Differentiator

Problem solved

Functional benefit

Brands

  • Muru: Helsinki classic bistro serving seasonal fine dining with acclaimed wine selection
  • Muru Wine Bar
  • Pastis
  • Villa Lilla
  • Muru Wines

Products and services

  • Ravintola Muru (Muru Restaurant) Helsinki classic bistro restaurant located in Kamppi at Fredrikinkatu 41, offering seasonal Nordic cuisine with a daily changing menu (4-course €59 or 5-course €69). The restaurant features a front room seating approximately 30 guests and a back room seating 25 guests, designed for individual diners and small groups seeking upscale casual fine dining.
  • Murun Viinibaari (Muru Wine Bar) Wine bar located at Lönnrotinkatu 14, open Wednesday–Saturday 16:30–23:00, offering an extensive wine selection with nearly 800 wines on the list and wines by the glass daily. Also serves charcuterie, cheeses, risotto, and small dishes from Muru's kitchen, targeted at wine enthusiasts and casual diners.
  • Ravintola Pastis Parisian-style block restaurant in Kaartinkaupunki at Pieni Roobertinkatu 2, serving authentic French cuisine classics with a fresh twist. Features a spacious dining room, bar, and elegant 'Privé' cabinet for 6–20 guests, plus a 44-person back room for larger private events. Lunch (Menu du jour, €39), Chef's Menu dinner from €59, and Saturday brunch (€39) are offered.
  • Villa Lilla Restaurant located in a beautiful over-100-year-old villa in Lepp\u00e4vaara, Espoo at Laturinkuja 10. Offers lunch Tuesday–Friday 11:00–14:30, Saturday brunch at 11:00, and dinner Wednesday–Saturday. Features three rooms (Green, Light, and Red halls) named after chimney colors, a small bar, and outdoor terraces. Family-focused with 3-course lunch €32 and 4-course dinner €54.
  • Kabinetit ja yksityistilat (Cabinet Rooms and Private Spaces) Private dining rooms and event spaces available across all Muru Dining restaurants for meetings, celebrations, and private events. Includes Muru's Wine Bar cabinet (8–10 guests), Pastis Privé (20 guests), Muru's front/back halls (25–30 guests), and Villa Lilla's Green Room (20 guests) and Light Room (24 guests). Revenue model is minimum spend guarantee (e.g., €500 for Muru Wine Bar cabinet, €1,200 for Pastis Privé dinner, €2,500–€5,000 for Muru front/back hall hire).

Quantifiable outcome

  • Wine Spectator Best of Award of Excellence, 8 consecutive years

Companies that use Muru Dining Oy

Customer profile

Segments1 record

Ideal customer profiles2 records

Muru Dining Oy technology and API

Technology

Technology focussed No

API detail

Has API
No
API docs
API detail

Core technology

AI maturity

App detail

Muru Dining Oy partnerships and signals

Strategic signal

Scale indicators3 records

Recent moves3 records

Expansion highlights3 records

Muru Dining Oy competitors and assessment

Company assessment

Broad incumbents

  • D&D London: UK-based operator of premium standalone restaurants (Le Pont de la Tour, Bluebird, Skylon, etc.). Comparable as a multi-venue premium-restaurant platform with similar brand-driven, occasion-diner positioning.
  • Stureplansgruppen: Swedish multi-concept premium restaurant and nightlife group (Stureplan, Chez Jolie, etc.). Comparable as a Nordic multi-venue operator showing the scaled platform that Muru Dining could evolve into.
  • Sokos Hotels Restaurants: Finnish hotel-and-restaurant operator (part of the S Group) running multiple premium restaurant venues inside Sokos Hotels. Comparable as a multi-venue Finnish food-service operator with corporate-event capability.

Emerging players

  • 67 Pall Mall: Subscription-based wine club and bar in London with an unusually deep by-the-glass programme. Comparable to Muru Wine Bar's800-label, by-the-glass model and its membership/repeat-visit orientation.

Direct peers

  • Grön: Natural-wine-focused Helsinki bistro in Kallio with a deep curated wine list. Comparable as a Helsinki independent with a wine-led, neighbourhood-bistro identity.
  • Ravintola Demo: Bistro-style fine dining in central Helsinki with a tasting-menu format. Comparable as a chef-driven Helsinki bistro operating at a similar price point and occasion-diner segment.
  • Ravintola Olo: Michelin-starred Helsinki tasting-menu restaurant in the city centre. Comparable as a destination fine-dining concept targeting the same premium occasion diner in Helsinki with a wine-focused offering.
  • Ravintola Savoy: Historic Helsinki fine-dining landmark with a classic Nordic/French menu and curated wine list. Comparable as an established 'Helsinki classic' premium restaurant with brand-equity status similar to Muru.
  • Ravintola Palace: Premium fine-dining restaurant in Helsinki housed in the Solo Sokos Hotel Palace, offering French-influenced cuisine and an established wine programme. Comparable as a high-end Helsinki special-occasion venue competing for the same corporate and occasion diner.
  • Restaurant Finnjävel: Helsinki restaurant showcasing modern Finnish cuisine in a destination setting. Comparable as a premium Helsinki concept competing for special-occasion and culinary-tourist diners.

Market position

Strengths5 records

Weaknesses5 records

Competitive moat2 records

Key risks6 records

Key highlights6 records

Customer concentration

Muru Dining Oy social profiles

Digital presence

Muru Dining Oy financial estimates

Financial estimate

Revenue estimate

Valuation estimate

Muru Dining Oy leadership team

Management profile

Number of profiles

Muru Dining Oy subsidiaries and ownership

Company hierarchy

Subsidiaries4 records

Muru Dining Oy funding detail

Funding detail

Funding overview

Funding rounds

Investors

Funding detail is available on the Subscription and Enterprise plan.Contact sales →

Muru Dining Oy M&A and investment

M&A and investment

M&A

Investments

M&A and investment is available on the Subscription and Enterprise plan.Contact sales →

Frequently asked questions about Muru Dining Oy

What does Muru Dining Oy do?

Muru Dining Oy operates four restaurant venues in Finland — Muru (Helsinki classic bistro), Muru Wine Bar (wine bar with nearly 800 wines), Pastis (French bistro), and Villa Lilla (villa restaurant in Espoo) — offering seasonal fine dining with daily-changing set menus and à la carte options, plus private cabinet and event rooms for celebrations and corporate functions.

Is Muru Dining Oy a public or private company?

Muru Dining Oy is a private company. It is classified as unknown and is currently operating.

When was Muru Dining Oy founded?

Muru Dining Oy was founded in 2010. It employs 1 to 10 people.

Where is Muru Dining Oy based?

Muru Dining Oy is headquartered in Helsinki, Uusimaa, Finland, in the Europe region.

How does Muru Dining Oy make money?

Two revenue lines are on record. Dine-in food and beverage sales are the primary driver. The others are private event and cabinet bookings.

Who are Muru Dining Oy's main competitors?

Broad incumbents on record are D&D London, Stureplansgruppen and Sokos Hotels Restaurants. 67 Pall Mall is listed as an emerging player. Direct peers are Grön, Ravintola Demo, Ravintola Olo, Ravintola Savoy, Ravintola Palace and Restaurant Finnjävel.

Does Muru Dining Oy have an API?

No public API is recorded for Muru Dining Oy.

What industry is Muru Dining Oy in?

Muru Dining Oy's product category is Fine Dining Restaurants. Its primary akta.pro industry code is THAFACAK, Special Occasion & Destination Restaurants, with a secondary code of THAFAEAF, Wine Bars. Its NAICS code is 722511 and its SIC code is 5810.

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