Restaurant de l'Hôtel DuPeyrou

What Restaurant de l'Hôtel DuPeyrou does

Restaurant de l'Hôtel DuPeyrou is a fine dining restaurant and private event venue operated by Triumvirat TGG SA (CHE-395.639.691) inside an 18th-century palace at Avenue DuPeyrou 1, Neuchâtel, Switzerland. Under the May 2022 takeover by entrepreneur Guillaume Toupance and Chef Edmond Bavois — succeeding the Pennington family that ran the establishment for 25 years — the venue serves seasonal tasting menus (169 CHF for the 6-course Dégustation, 160 CHF for the 5-course Clin d'Oeil), à la carte dining, and a daily market lunch menu priced 29-49 CHF. A cheese cellar, whiskey bar, garden terrace, and five first-floor historic lounges support banquets, weddings (up to 140 guests), aperitifs, and corporate seminars with daily packages from 98 CHF per person.

Revenue is generated across four streams: on-premise fine dining, private event hosting (banquets, weddings, seminars, aperitifs), recurring special events (notably the annual Garden Party at CHF 150 all-inclusive), and direct gift voucher sales. Distribution is purely direct-to-consumer via the bilingual website (dupeyrou.ch), phone reservations, and walk-ins; no third-party delivery or reservation platforms are used. Sourcing is local-first, with named supplier relationships across Canton Neuchâtel for fish, meat, dairy, and oysters.

The underlying technology footprint is minimal and conventional: a WordPress-based bilingual website hosted by Infomaniak and redesigned by local agency Yetinc Sàrl in September 2023, supplemented by iCalendar/Google Calendar event feeds, Instagram, a weekly email newsletter, Google Reviews display (4.7 stars across 517 reviews), and gift voucher e-commerce. There is no disclosed proprietary platform, data asset, or AI/ML capability. A separate online épicerie sub-brand, Sélection du Palais (selectiondupalais.ch), extends the brand into direct e-commerce for champagnes, wines, and gastronomic products. The business has 9 employees, operates Tuesday-Saturday, and was recognized by Gault&Millau in 2023 as the 5th-best game restaurant among the top 10 across the VD, VS, FR, and NE regions of French-speaking Switzerland.

Name

Restaurant de l'Hôtel DuPeyrou

Legal name

Triumvirat TGG SA

Website

https://dupeyrou.ch

Company type

Private

Founded year

2022

Operating status

Operating

Headcount range

1–10 employees

Short description

Fine dining restaurant and private event venue in Neuchâtel, Switzerland, operating in an 18th-century palace under Chef Edmond Bavois and Guillaume Toupance, serving seasonal tasting menus, à la carte dining, and hosting banquets, weddings, and seminars for up to 140 guests.

Ownership category

akta.pro rank

Product category

Fine Dining Restaurant

NAICS

Full-Service Restaurants (722511), Caterers (722320)

SIC

Retail-Eating & Drinking Places (5810), Retail-Eating Places (5812)

akta.pro primary industry

Fine Dining Restaurants (THAFACAA)

akta.pro secondary industries

Chef’s Table & Tasting Menu Restaurants (THAFACAG), Special Occasion & Destination Restaurants (THAFACAK), Venue & Banquet Hall Catering (THAFAIAC)

Keywords

• Fine dining restaurant
• Tasting menu
• Gourmet cuisine
• Event catering
• Swiss hospitality

Headquarters

HQ city

Neuchâtel

HQ country

Switzerland

HQ region

Europe

Offices1 record

Markets served

GTM type

B2C

Offering type

Services

Cost components

Personnel, Operations, Supply Chain, Marketing or Sales, Infrastructure

Revenue model

1. Fine Dining Restaurant Service: Revenue from serving tasting menus, à la carte dining, and lunch market menus to dine-in customers. The restaurant offers seasonal tasting menus (169 CHF) and Wink menus (160 CHF), with optional wine pairings. Lunch menus range from 29-49 CHF depending on course selection.
2. Event Hosting (Banquets, Weddings, Seminars): Revenue from hosting private events in the hotel's five historic lounges. Seminar packages start from 98 CHF per person. Banquet menus are available for groups of 10+ people. Wedding services include ceremony, aperitif, and meal options for up to 140 guests.
3. Special Events (Garden Party): Revenue from hosting special events such as the annual Garden Party, priced at CHF 150 all-inclusive (excluding champagne and wine). Includes culinary stands, bars, live entertainment, and performances.
4. Gift Vouchers: Sale of gift vouchers for restaurant dining experiences, available for purchase through the website.

Pricing tiers

Go-to-market motion1 record

Distribution channels4 records

Marketing channels6 records

Core offering

The company operates a fine dining restaurant in an 18th-century palace in Neuchâtel, Switzerland, serving multi-course tasting menus (Menu Dégustation, Menu Clin d'Oeil) and a daily market lunch menu under chef Edmond Bavois. Beyond restaurant service, it hosts private events (banquets, weddings, corporate seminars, aperitifs), runs an annual Garden Party, sells gift vouchers, and operates a small online gourmet store called Sélection du Palais.

Product overview

Restaurant de l'Hôtel DuPeyrou operates as a gourmet restaurant within a historic 18th-century palace in Neuchâtel, Switzerland. The core offering centers on fine dining experiences through multiple menu formats: the Menu Dégustation (6-course blind tasting menu at 169 CHF) and Menu Clin d'Oeil (5-course menu at 160 CHF) for dinner service, complemented by the Le Lunch DuPeyrou market menu (29-49 CHF) available at noon. The restaurant's food and beverage service is enhanced by a dedicated cheese cellar featuring 5 aged selections. Event services include banquets, weddings, seminars, and aperitifs/cocktail dinners for groups of 10-140 guests, hosted in five historic lounges. Seasonal programming includes the annual Garden Party event. The establishment also operates Sélection du Palais, an online gourmet store for champagnes, wines, and culinary products. The venue is managed by Guillaume Toupance and Chef Edmond Bavois following a 2022 transition.

Differentiator

Problem solved

Functional benefit

Brands

• Sélection du Palais: Online grocery store offering exclusive selection of prestigious champagnes, carefully chosen wines, and culinary delights from gastronomy.

Products and services

• Fine Dining Restaurant Service Full-service fine dining experience in an 18th-century palace in Neuchâtel, led by chef Edmond Bavois with a small team of about 9 staff, serving individual diners and private groups.
• Tasting Menus (Menu Dégustation & Menu Clin d'Oeil) Multi-course tasting menus including the Menu Dégustation and Menu Clin d'Oeil, available to restaurant guests as the signature fine dining offering.
• Market Lunch Menu

Quantifiable outcome

• 4.7-star Google rating based on 517 reviews
• +1 more outcomes

Segments3 records

Ideal customer profiles2 records

Technology focussed No

API detail

Has API

No

API docs

API detail

Core technology

AI maturity

App detail

Integration3 records

Partnerships

Twelve partnerships are on record, tiered minor.

• Sterchi Dairy (La Chaux-de-Fonds)minorOthersLocal dairy supplier providing cheeses for the restaurant. Located in La Chaux-de-Fonds.
• Bio Fish Farm MôtiersminorOthersOrganic fish farming operation in Môtiers supplying fish to the restaurant.
• Olivier Junod d'AuvernierminorOthersLocal supplier of Lake Neuchâtel fish to the restaurant.
• Danzer Val-de-Travers ButcheryminorOthersLocal butcher supplying meat products to the restaurant.
• Montandon Butcher (Ponts-de-Martel)minorOthersLocal butcher shop in Ponts-de-Martel supplying meat to the restaurant.
• Bernard Perroud Butcher (La Chaux-de-Fonds)minorOthersLocal butcher shop in La Chaux-de-Fonds supplying meat to the restaurant.
• Lehnherr House (Bevaix)minorOthersOyster supplier from Bevaix. Featured at events such as the Garden Party.
• Brasserie du Marché (Fleurier)minorOthersBeef tartare supplier featured at the Garden Party event.
• Six-Communes Môtiers (Bio Trout Ceviche)minorOthersSupplier of bio trout ceviche featured at the Garden Party event.
• Buvette du Crêt du PuyminorOthersRotisserie wild boar supplier featured at the Garden Party event.
• Praline ChocolaterieminorOthersIce cream supplier featured at the Garden Party event.
• Buffet d'un Tram (Cortaillod)minorOthersPerch specialist from Cortaillod featured at the Garden Party event.

Scale indicators4 records

Recent moves6 records

Expansion highlights5 records

Direct peers

• La Table de Pierre: Pierre Crepaud's Michelin-starred fine dining restaurant in Geneva offering modern French tasting menus. Comparable on Swiss fine dining, chef-led tasting menus, and premium pricing.
• Le Pont de Brent: Michelin-starred restaurant in Brent (VD) housed in a historic building with gardens. Comparable Swiss heritage-venue fine dining experience with tasting menus and event hosting.
• Domaine de Châteauvieux: Michelin-starred gastronomic restaurant and event venue in Peney-Saint-Denis (GE). Comparable as a heritage-property Swiss fine dining establishment offering tasting menus, weddings, and seminars.
• Restaurant Stucki: Tanja Grandits' two-Michelin-star restaurant in Basel, focused on seasonal, vegetable-forward tasting menus. Comparable as a Swiss chef-led fine dining house with strong brand reputation and tasting-menu model.
• Schloss Schauenstein: Andreas Caminada's three-Michelin-star restaurant set in a historic castle in Fürstenau, Switzerland. Closely comparable to DuPeyrou as a heritage-venue fine dining destination in the Swiss market with tasting-menu focus.
• Hôtel-Restaurant Le Cerf (Cossonay): Historic hotel-restaurant in Cossonay (VD) offering refined French gastronomy and event hosting. Comparable Swiss heritage venue fine dining with banqueting and event revenue stream.
• Auberge de l'Onde: Michelin-starred restaurant in Saint-Saphorin (VD) overlooking Lake Geneva in a historic building. Comparable on Swiss heritage venue, tasting menu concept, and lake-region premium dining clientele.
• Maison Wenger: Two-Michelin-star gastronomic restaurant and hotel in Le Noirmont (JU), Swiss Jura region. Comparable as a destination Swiss fine dining establishment with regional sourcing and tasting menu format.
• Restaurant de l'Hôtel de Ville (Crissier): Historic Swiss fine dining institution (formerly Benoît Violier, then Philippe Rochat) in a heritage building near Lausanne. Directly comparable on segment (Swiss fine dining in a storied venue) and target audience (affluent diners and special occasions).

Regional players

• Le Café du Soleil (St-Cergue): Historic Swiss auberge in St-Cergue offering classic fine dining in a heritage building. Comparable as a Swiss heritage-venue dining establishment, though operating in a different geographic region (Vaud Alps) than DuPeyrou.

Market position

Strengths5 records

Weaknesses5 records

Competitive moat3 records

Key risks6 records

Key highlights7 records

Customer concentration

• Instagraminstagram.com/6609910445755790
• LinkedInlinkedin.com/company/h%C3%B4tel-dupeyrou

Revenue estimate

Valuation estimate

Number of profiles

Profiles2 records

Funding overview

Funding rounds

Investors

Funding detail is available on the Subscription and Enterprise plan.Contact sales →

M&A

Investments

M&A and investment is available on the Subscription and Enterprise plan.Contact sales →

Frequently asked questions about Restaurant de l'Hôtel DuPeyrou