Saba Restaurant
- Company typePrivate
- Founded2018
- HeadquartersNew Orleans, United States
- Headcount51–100
- GTM typeB2C
- OfferingServices
Saba Restaurant firmographics
Firmographics- Name
- Saba Restaurant
- Legal name
- Saba
- Website
- https://eatwithsaba.com
- Company type
- Private
- Founded year
- 2018
- Operating status
- Operating
- Headcount range
- 51–100 employees
- Ownership category
- akta.pro rank
Saba Restaurant industry classification
Industry- Product category
- Modern Israeli restaurant / full-service dining
- NAICS
- Full-Service Restaurants (722511), Caterers (722320)
- SIC
- Retail-Eating Places (5812)
- akta.pro primary industry
- Ethnic & Regional Cuisine Restaurants (THAFACAD)
- akta.pro secondary industry
- Family-Style Restaurants (THAFACAC)
Keywords
Where Saba Restaurant is headquartered
LocationHeadquarters
- HQ city
- New Orleans
- HQ country
- United States
- HQ region
- North America
Offices1 record
Markets served
Saba Restaurant business model
Business model- GTM type
- B2C
- Offering type
- Services
- Cost components
- Personnel, Operations, Supply Chain, Infrastructure, Marketing or Sales
Revenue model
- Dine-in Restaurant Service: Full-service dining with brunch, dinner, and happy hour service offering Modern Israeli cuisine
- Takeout and Delivery: Online ordering through Square storefront for takeout and delivery during operating hours
- Catering: Large format catering for events, available for pickup or delivery through ezCater
- Merchandise Sales: Sale of branded merchandise including apparel (hats, t-shirts), coffee mugs, and signed cookbooks
- Gift Cards: Gift card sales through Squareup platform
- Private Event Venue Rental: Private dining room and full/partial restaurant buyouts for events
Pricing tiers
| Model | Billing | Price |
|---|---|---|
| One time/ perpetual license | Pay-as-you-go | Set Family Style Menu for Large Parties |
| Unit Pricing | Pay-as-you-go | Individual Menu Items |
| Unit Pricing | Pay-as-you-go | Happy Hour |
Go-to-market motion1 record
Distribution channels5 records
Marketing channels6 records
Saba Restaurant product offering
Product offeringCore offering
Saba is a single-location Modern Israeli restaurant offering full-service dine-in (brunch, dinner, happy hour), takeout and delivery via Square, off-premise catering through ezCater, and private event buyouts in Uptown New Orleans. The menu centers on family-style platters with wood-fired pita baked tableside, drawing on influences from Bulgaria, Yemen, Syria, Morocco, Turkey, and Greece, and incorporating locally sourced Louisiana seafood, meats, and produce.
Product overview
Saba Restaurant operates as the flagship establishment of Pomegranate Hospitality, offering a unified modern Israeli dining experience centered around its Uptown New Orleans restaurant. The core offering is the full-service dine-in restaurant featuring wood-fired pita, family-style Mediterranean and Middle Eastern cuisine with influences from Bulgaria, Yemen, Syria, Morocco, Turkey, and Greece. This core restaurant product is supported by complementary service modules including online ordering (via Square), catering (via EZCater), and private event hosting. Additionally, Pomegranate Hospitality extends the Saba brand through merchandise (apparel and accessories) and a cookbook, while the community-focused 'Hummus for a Cause' program and blog content further engage customers beyond the dining experience.
Differentiator
Problem solved
Functional benefit
Products and services
- Dine-In Restaurant Service Full-service Modern Israeli dine-in experience at 5757 Magazine St, New Orleans, featuring brunch, dinner, and happy hour service with family-style platters, wood-fired pita, salatim, hummus, small plates, large plates, and desserts. Target audience: local diners, tourists, and groups seeking Modern Israeli cuisine.
- Online Ordering (Takeout and Delivery) Takeout and delivery service for Modern Israeli menu items ordered online through the Square storefront, available during operating hours. Target audience: local New Orleans customers preferring to eat at home.
- Catering Service Large-format catering featuring Saba favorites for off-site events, available for pickup or delivery through the ezCater third-party platform. Target audience: offices, event hosts, and groups ordering restaurant-quality food for off-site consumption.
- Private Events and Restaurant Buyouts Private dining experiences including the Saba's Lounge private dining room, full dining room buyouts, and covered patio space available for full or partial restaurant buyouts. Target audience: event hosts, corporate organizers, and groups planning celebrations.
- Branded Merchandise Shop Online shop selling Saba branded apparel (t-shirts, hats) and accessories (coffee mugs). Target audience: existing customers, fans of the restaurant, and gift buyers.
- SHAYA: An Odyssey of Food Cookbook Signed cookbook and memoir by Chef Alon Shaya documenting his culinary journey from Israel through Philadelphia and Italy to New Orleans, featuring recipes and personal stories. Target audience: home cooks, culinary enthusiasts, and fans of Chef Shaya.
- Gift Cards Digital gift cards purchasable through Square's gift card platform, redeemable for dining at Saba. Target audience: gift buyers and customers purchasing for friends and family.
Companies that use Saba Restaurant
Customer profileSegments3 records
Ideal customer profiles3 records
Saba Restaurant technology and API
TechnologyTechnology focussed No
API detail
- Has API
- No
- API docs
- API detail
Core technology
AI maturity
App detail
Integration3 records
Feature1 record
Saba Restaurant partnerships and signals
Strategic signalPartnerships
Twelve partnerships are on record, tiered minor and core.
- Magen David Adom - AFMDAminorNon-profit organization benefiting from Saba's 'Hummus for a Cause' monthly fundraiser where $2 from each order of Tahini Hummus is donated. Part of the restaurant's community giving program supporting causes aligned with team values.
- Son of a SaintminorNon-profit organization benefiting from Saba's 'Hummus for a Cause' monthly fundraiser. Part of ongoing community giving initiative.
- Everytown For Gun SafetyminorNon-profit organization benefiting from Saba's 'Hummus for a Cause' monthly fundraiser.
- Center for Reproductive RightsminorNon-profit organization benefiting from Saba's 'Hummus for a Cause' monthly fundraiser.
- Shaya Barnett FoundationminorFoundation founded by Chef Alon Shaya and Donna Barnett committed to providing culinary education and resources to high school students. Benefits from restaurant's charitable programs.
- Second Harvest Food BankminorNon-profit hunger relief organization benefiting from Saba's 'Hummus for a Cause' monthly fundraiser.
- Anti-Defamation LeagueminorNon-profit organization benefiting from Saba's 'Hummus for a Cause' monthly fundraiser.
- Pomegranate HospitalitycoreParent company of Saba Restaurant. Founded by Chef Alon Shaya and his wife Emily in 2017. Also includes Safta (Denver), Miss River, and Chandelier Bar at Four Seasons Hotel New Orleans. Saba is the flagship restaurant of the hospitality group.
- Four Seasons Hotel New OrleanscorePartnership between Pomegranate Hospitality and Four Seasons to operate Miss River restaurant and Chandelier Bar. Strategic hospitality partnership bringing Alon Shaya's Louisiana cuisine to the luxury hotel.
- ResyminorRestaurant reservation platform used for booking tables at Saba.
- ezCaterminorThird-party catering marketplace for ordering Saba's catering services for off-site events.
- Local Farms Around New OrleanscoreSaba sources seafood, meats, and produce from local farms around New Orleans, guiding them over hot coals to family-style platters. Local sourcing is a core part of the restaurant's value proposition.
Scale indicators3 records
Recent moves6 records
Expansion highlights4 records
Saba Restaurant competitors and assessment
Company assessmentRegional players
- August: August is a highly regarded New Orleans contemporary Creole fine-dining restaurant. It competes with Saba for upscale local diners, private event bookings, and press attention within the same New Orleans fine-dining segment.
- Galatoire's: Galatoire's is a historic New Orleans French-Creole restaurant with deep tourist and local demand. Comparable as a New Orleans regional peer for upscale dining and event business, though its cuisine and service model differ from Saba's Modern Israeli offering.
- Commander's Palace: Commander's Palace is an iconic New Orleans fine-dining institution in the Garden District. It is a directly relevant regional competitor for tourist and local fine-dining diners and event bookings in the same New Orleans market as Saba.
Direct peers
- Miss River at Four Seasons New Orleans: Miss River is another restaurant under Pomegranate Hospitality operated by Chef Alon Shaya, located inside the Four Seasons Hotel New Orleans. It shares the chef, parent company, and operational team with Saba, focusing on Louisiana cuisine — making it a directly comparable operator peer for F&B execution inside a luxury hotel setting.
- Zahav: Zahav is a James Beard Award-winning Modern Israeli restaurant in Philadelphia led by Chef Michael Solomonov. It is the benchmark Israeli fine-dining concept on the East Coast and offers a closely comparable operating model: full-service dining, family-style small plates, and Israeli cuisine with regional sourcing — making it the most analogous direct peer outside the parent company.
- Balaboosta: Balaboosta is Chef Einat Admony's Israeli/Middle Eastern restaurant in NoLita, NYC. It is a directly comparable single-location chef-driven Israeli concept, sharing Modern Israeli cuisine, small-plates format, and chef-led brand positioning similar to Saba.
- Zaytinya: Zaytinya is José Andrés' Group's Turkish-Greek-Lebanese small plates restaurant with locations in Washington DC and New York. It is directly comparable as a celebrated, full-service Eastern Mediterranean small-plates concept with a famous chef brand and similar price point, sharing the same Middle Eastern/Mediterranean category positioning.
- Safta: Safta is the Denver-based sister restaurant under Pomegranate Hospitality, also founded by Chef Alon Shaya, serving Israeli cuisine with wood-fired cooking. It is the most directly comparable concept, sharing chef, parent company, and culinary philosophy, and provides a parallel data point for multi-market execution of the Modern Israeli concept.
- Oleana: Oleana is a Cambridge, MA restaurant by Chef Ana Sortun offering Eastern Mediterranean cuisine in a refined, family-style format. It is directly comparable in cuisine category (Turkish/Mediterranean), service model (small plates, family-style), and chef-driven fine-dining positioning.
- MENA Restaurant: MENA is a Middle Eastern and North African fine-dining restaurant in NYC focused on Levantine cuisine. Comparable to Saba as a full-service Eastern Mediterranean/Levantine concept with refined execution and a similar per-cover price point.
Market position
Strengths4 records
Weaknesses5 records
Competitive moat3 records
Key risks5 records
Key highlights6 records
Customer concentration
Saba Restaurant social profiles
Digital presenceSaba Restaurant financial estimates
Financial estimateRevenue estimate
Valuation estimate
Saba Restaurant leadership team
Management profileNumber of profiles
Profiles7 records
Saba Restaurant funding detail
Funding detailFunding overview
Funding rounds
Investors
Funding detail is available on the Subscription and Enterprise plan.Contact sales →
Saba Restaurant M&A and investment
M&A and investmentM&A
Investments
M&A and investment is available on the Subscription and Enterprise plan.Contact sales →
Frequently asked questions about Saba Restaurant
What does Saba Restaurant do?
Saba is a single-location Modern Israeli restaurant offering full-service dine-in (brunch, dinner, happy hour), takeout and delivery via Square, off-premise catering through ezCater, and private event buyouts in Uptown New Orleans. The menu centers on family-style platters with wood-fired pita baked tableside, drawing on influences from Bulgaria, Yemen, Syria, Morocco, Turkey, and Greece, and incorporating locally sourced Louisiana seafood, meats, and produce.
Is Saba Restaurant a public or private company?
Saba Restaurant is a private company. It is classified as corporate owned and is currently operating.
When was Saba Restaurant founded?
Saba Restaurant was founded in 2018. It employs 51 to 100 people.
Where is Saba Restaurant based?
Saba Restaurant is headquartered in New Orleans, United States, in the North America region.
How does Saba Restaurant make money?
Six revenue lines are on record. Dine-in Restaurant Service is the primary driver. The others are takeout and Delivery, catering, merchandise Sales, gift Cards and private Event Venue Rental.
Who are Saba Restaurant's main competitors?
Regional players on record are August, Galatoire's and Commander's Palace. Direct peers are Miss River at Four Seasons New Orleans, Zahav, Balaboosta, Zaytinya, Safta, Oleana and MENA Restaurant.
Does Saba Restaurant have an API?
No public API is recorded for Saba Restaurant.
What industry is Saba Restaurant in?
Saba Restaurant's product category is Modern Israeli restaurant / full-service dining. Its primary akta.pro industry code is THAFACAD, Ethnic & Regional Cuisine Restaurants, with a secondary code of THAFACAC, Family-Style Restaurants. Its NAICS code is 722511 and its SIC code is 5812.