Ecole des Cuistots Migrateurs
Free RNCP-certified culinary school in Montreuil, France, training refugees and non-French-speaking migrants for hospitality careers. Revenue combines EU FAMI grants, French public funding, foundation grants, employer partnerships, and venue rental income.
- Company typePrivate
- Founded2019
- HeadquartersMontreuil, France
- Headcount11–50
- GTM typeB2B and B2C
- OfferingServices
What Ecole des Cuistots Migrateurs does
Ecole des Cuistots Migrateurs is a free, certified culinary training school based in Montreuil, Seine-Saint-Denis (France), founded in 2019 as an extension of the Les Cuistots Migrateurs catering social enterprise established in 2016 by Sébastien Prunier and Louis Jacquot. It targets refugees and non-French-speaking third-country nationals (allophone migrants), offering RNCP-certified professional training programs in culinary arts, kitchen service, and restaurant trades (e.g., Commis de Cuisine, TFP Employé de service et de production en restauration), delivered alongside French-language instruction (FLE), psychosocial support, and soft-skills development through an "Accompagnement Global" pathway.
The operating model combines training, employment placement, and employer-facing services. The school operates a single Montreuil site at 25 rue de Romainville with professional kitchens, a 150m² modular Agora event space, and five meeting rooms. It runs a dedicated Pôle Employeurs, an Employer Relations team, and recurring AGORA de l'emploi job-dating events connected to a network of 100+ hospitality partners including Accor, Elior, Sodexo, Groupe Bertrand, and Pullman. To diversify income, it rents out its facilities (meeting rooms from €700/day, professional kitchens from €1,000/day, full Agora privatization from €2,000/day, team-building cooking workshops from €1,500) and resells public cooking workshops via the Wecandoo platform. Pricing for venue rental is publicly disclosed on a daily/per-event basis.
Revenue is heavily institutional. The school is co-financed by the European Union's FAMI fund (€1,976,422 subsidy over September 2023 – August 2027 on a €2,635,229.65 global envelope), supplemented by French public institutions (France Travail, Préfecture d'Île-de-France, Ville de Montreuil, Est Ensemble, Ministère de la Culture, Banques des Territoires) and corporate/civil-society foundations (Caritas, Carrefour, Safran, Veolia, Brageac, Accor Solidarity, La France s'engage, Fondaher). The organization reports 97% diploma attainment, 85% sustainable employment insertion, 94% training completion, and 100% trainee satisfaction, and has received Foreign Policy's 100 Leading Global Thinkers (2016), the Ville de Paris Social Economy Trophées (2020), La France s'engage laureate (2021), and a Gourmand World Cookbook Award.
Ecole des Cuistots Migrateurs firmographics
Firmographics- Name
- Ecole des Cuistots Migrateurs
- Legal name
- LES CUISTOTS MIGRATEURS, SAS
- Website
- https://ecoledescuistotsmigrateurs.com
- Company type
- Private
- Founded year
- 2019
- Operating status
- Operating
- Headcount range
- 11–50 employees
- Short description
- Free RNCP-certified culinary school in Montreuil, France, training refugees and non-French-speaking migrants for hospitality careers. Revenue combines EU FAMI grants, French public funding, foundation grants, employer partnerships, and venue rental income.
- Ownership category
- akta.pro rank
Ecole des Cuistots Migrateurs industry classification
Industry- Product category
- Vocational Culinary Training
- NAICS
- Technical and Trade Schools (61151), Other Technical and Trade Schools (611519)
- SIC
- Services-Educational Services (8200)
- akta.pro primary industry
- Professional Culinary Arts (Chef Training) (EDAOAKAA)
- akta.pro secondary industries
- Workplace & Career Integration for Immigrants (Credentialing, Job Readiness) (EDAAADAE), Cooking Classes & Chef-Led Workshops (THAJAGAI), Catering & Events Food Service (EDALADAC)
Keywords
Where Ecole des Cuistots Migrateurs is headquartered
LocationHeadquarters
- HQ city
- Montreuil
- HQ country
- France
- HQ region
- Europe
Offices2 records
Markets served
Ecole des Cuistots Migrateurs business model
Business model- GTM type
- B2B and B2C
- Offering type
- Services
- Cost components
- Personnel, Operations, Marketing or Sales, Infrastructure, Others
Revenue model
- Social/Public Funding: Co-financed by the European Union FAMI fund (1,976,422.24 euros over September 2023 - August 2027) on a global envelope of 2,635,229.65 euros
- Training Services: Free certified professional training in restaurant and culinary trades for refugees and non-French-speaking migrants
- Venue Rental: Rent of professional kitchens, meeting rooms, and event spaces to professionals for seminars, team-building, and cooking workshops
- Donations: The school accepts donations through HelloAsso platform
Pricing tiers
| Model | Billing | Price |
|---|---|---|
| One time/ perpetual license | Pay-as-you-go | Salle de réunion à partir de 700 €/jour |
| One time/ perpetual license | Pay-as-you-go | Plateau technique cuisine à partir de 1000 €/jour |
| One time/ perpetual license | Pay-as-you-go | Privatisation Agora 150m² à partir de 2000 €/jour |
| One time/ perpetual license | Pay-as-you-go | Atelier de cuisine team-building à partir de 1500 € |
Go-to-market motion2 records
Distribution channels4 records
Marketing channels6 records
Ecole des Cuistots Migrateurs product offering
Product offeringCore offering
Ecole des Cuistots Migrateurs runs a free, certified culinary training school for refugees and non-French-speaking migrants in Montreuil (Ile-de-France), delivering RNCP-recognized diplomas in cooking and restaurant trades alongside French-language instruction (FLE), psychosocial support, and food-safety certification. The school complements training with a dedicated employer-relations service (Pôle Employeurs) connecting graduates to hospitality employers and generates ancillary revenue through rental of professional kitchens, meeting rooms and a 150m² Agora event space for corporate team-building, seminars and cooking workshops.
Product overview
Ecole des Cuistots Migrateurs is a free culinary school providing certifying professional training for refugees and non-French-speaking migrants, founded in 2019 as an extension of the Les Cuistots Migrateurs catering social enterprise (est. 2016). The core offering is its Formation Certifiante en Cuisine, complemented by pre-employment intensive programs (Formation Intensive, Formation en Apprentissage, Formation Pré-qualifiante), French language courses (FLE), and food hygiene certification (Pack Hygiène Alimentaire). The school also operates an Accompagnement Global support program addressing psychosocial and economic barriers. Employer-facing services include a Pôle Employeurs for inclusive recruitment, AGORA de l'emploi job dating events, and facility rental for team-building, seminars, and cooking workshops through its Location et Privatisation service. The school additionally offers public cooking workshops via Wecandoo partnership.
Differentiator
Problem solved
Functional benefit
Products and services
- Formation Certifiante en Cuisine
- Formation Intensive (Commis de Cuisine, TFP Employé de service et de production en restauration)
- Formation en Apprentissage (Commis de Cuisine et Serveur en restauration)
- Formation Pré-qualifiante
- Cours de Français (FLE et Français sur objectif spécifique)
- Accompagnement Global
- Pack Hygiène Alimentaire (14h)
- Location et Privatisation d'espaces
- Ateliers de Cuisine Ouverts au Grand Public
- Pôle Employeurs - Recrutement Inclusif
- AGORA de l'emploi (Job Dating)
- Traiteur Les Cuistots Migrateurs
Quantifiable outcome
- 97% diploma attainment rate among enrolled students
- +4 more outcomes
Companies that use Ecole des Cuistots Migrateurs
Customer profileNamed customers4 records
Segments4 records
Ideal customer profiles3 records
Ecole des Cuistots Migrateurs technology and API
TechnologyTechnology focussed No
API detail
- Has API
- No
- API docs
- API detail
Core technology
AI maturity
App detail
Ecole des Cuistots Migrateurs partnerships and signals
Strategic signalPartnerships
Ten partnerships are on record, tiered core and minor.
- France TravailcorePublic employment service partner for integration pathways and professional insertion of beneficiaries.
- Agir Seine Saint DeniscoreLocal development association in Seine-Saint-Denis supporting social integration initiatives.
- AktominorEmployment and integration support organization.
- Accor SolidaritycoreCorporate foundation of AccorHotels supporting integration through employment in hospitality.
- Groupe BertrandminorRestaurant group providing employment opportunities for alumni.
- Elior GroupcoreMajor catering company as employer partner recruiting trained professionals.
- Pullman (Accor)minorHotel brand of Accor group employing alumni of the school.
- SodexominorCatering and hospitality company recruiting graduates.
- WecandoominorPartner platform for selling public cooking workshops to individuals.
- Le Monde (Co-signed Tribune Work With Refugees)minorCo-signed collective op-ed in Le Monde calling for accelerated access to employment for refugees, participating in the Work With Refugees collective.
Scale indicators8 records
Recent moves7 records
Expansion highlights6 records
Ecole des Cuistots Migrateurs competitors and assessment
Company assessmentEmerging players
- Singa France: Leading French refugee-integration NGO operating professional programs, including entrepreneurship and employment pathways; comparable target beneficiary (refugees, allophone newcomers) and focus on sustainable labor-market insertion in France.
- Le Refettorio Paris: Social-impact restaurant project (part of the Food for Soul network) training and employing vulnerable people, including migrants, in a professional kitchen; comparable integration-through-cuisine mission in France.
Broad incumbents
- Ferrandi Paris: Premier French culinary school offering RNCP-certified culinary programs; a broad incumbent in French culinary vocational education, comparable in training content and certifications but serving a general (non-refugee) audience and at much larger scale.
- France Terre d'Asile: Major French association providing reception, accommodation, and integration support for asylum seekers and refugees; a broader incumbent in the same beneficiary space, with overlapping integration-program experience and French public-funding relationships.
- Le Cordon Bleu Paris: Iconic international culinary school with a Paris campus delivering certified culinary training; comparable culinary curriculum and certification pathway, but a fee-paying, non-social-mission operator.
- École Ritz Escoffier Paris: Paris-based culinary school attached to the Hôtel Ritz, offering certified professional and amateur culinary programs; comparable in culinary curriculum and Paris-based professional kitchen training but premium, commercial positioning.
Direct peers
- Refugee Food: Organization supporting refugee chefs through restaurants, catering, and training across Europe; comparable in targeting refugees' culinary skills for professional integration, with a slightly more restaurant/catering-led model than a school.
- La Tablée des Chefs: French non-profit running cooking workshops and culinary training for vulnerable populations, including food aid and youth insertion programs; directly comparable mission of using cooking as a vehicle for social and professional integration in France.
Market position
Strengths5 records
Weaknesses5 records
Competitive moat4 records
Key risks6 records
Key highlights7 records
Customer concentration
Ecole des Cuistots Migrateurs social profiles
Digital presenceEcole des Cuistots Migrateurs financial estimates
Financial estimateRevenue estimate
Valuation estimate
Ecole des Cuistots Migrateurs leadership team
Management profileNumber of profiles
Profiles7 records
Ecole des Cuistots Migrateurs funding detail
Funding detailFunding overview
Funding rounds
Investors
Funding detail is available on the Subscription and Enterprise plan.Contact sales →
Ecole des Cuistots Migrateurs M&A and investment
M&A and investmentM&A
Investments
M&A and investment is available on the Subscription and Enterprise plan.Contact sales →
Frequently asked questions about Ecole des Cuistots Migrateurs
What does Ecole des Cuistots Migrateurs do?
Ecole des Cuistots Migrateurs runs a free, certified culinary training school for refugees and non-French-speaking migrants in Montreuil (Ile-de-France), delivering RNCP-recognized diplomas in cooking and restaurant trades alongside French-language instruction (FLE), psychosocial support, and food-safety certification. The school complements training with a dedicated employer-relations service (Pôle Employeurs) connecting graduates to hospitality employers and generates ancillary revenue through rental of professional kitchens, meeting rooms and a 150m² Agora event space for corporate team-building, seminars and cooking workshops.
Is Ecole des Cuistots Migrateurs a public or private company?
Ecole des Cuistots Migrateurs is a private company. It is classified as founder individual operated bootstrapped and is currently operating.
When was Ecole des Cuistots Migrateurs founded?
Ecole des Cuistots Migrateurs was founded in 2019. It employs 11 to 50 people.
Where is Ecole des Cuistots Migrateurs based?
Ecole des Cuistots Migrateurs is headquartered in Montreuil, France, in the Europe region.
How does Ecole des Cuistots Migrateurs make money?
Four revenue lines are on record. Social/Public Funding is the primary driver. The others are training Services, venue Rental and donations.
Who are Ecole des Cuistots Migrateurs's main competitors?
Emerging players on record are Singa France and Le Refettorio Paris. Broad incumbents are Ferrandi Paris, France Terre d'Asile, Le Cordon Bleu Paris and École Ritz Escoffier Paris. Direct peers are Refugee Food and La Tablée des Chefs.
Does Ecole des Cuistots Migrateurs have an API?
No public API is recorded for Ecole des Cuistots Migrateurs.
What industry is Ecole des Cuistots Migrateurs in?
Ecole des Cuistots Migrateurs's product category is Vocational Culinary Training. Its primary akta.pro industry code is EDAOAKAA, Professional Culinary Arts (Chef Training), with a secondary code of EDAAADAE, Workplace & Career Integration for Immigrants (Credentialing, Job Readiness). Its NAICS code is 61151 and its SIC code is 8200.