El Gran Castillo De Jagua Inc

What El Gran Castillo De Jagua Inc does

El Gran Castillo De Jagua Inc is a privately-held, single-location Dominican restaurant operating in Brooklyn, NY since 1983 from 355 Flatbush Ave (11238). The restaurant serves both Dominican and American dishes across breakfast, lunch, and dinner on a daily 8:00am–10:00pm schedule, offering dine-in service and phone-based takeout orders. Signature offerings include rotisserie chicken, roast pork, mofongo, pork chops with yellow rice and red beans, steak, fried chicken, and Sancocho, with homemade desserts; menus are presented as image-only pages on the company website.

The business runs on a direct-to-consumer, transactional food-service model in which customers pay per visit for dine-in meals or phone-in takeout orders; no third-party delivery, online ordering, or catering channels are disclosed in available materials. Distribution is exclusively through the single Brooklyn storefront, with marketing limited to the company website and organic word-of-mouth evidenced by curated Yelp testimonials embedded on the site. The official entity is a New York corporation with no disclosed parent company, institutional investors, or external funding, and management team composition is not publicly detailed.

There is no disclosed technology stack, proprietary software, mobile application, or AI/ML capability, and no partnerships, certifications, awards, patents, or regulatory actions are on record. The company's scale is intentionally local, with 8 reported employees serving Brooklyn and adjacent New York metropolitan-area residents in a family-oriented casual-dining format.

Name

El Gran Castillo De Jagua Inc

Legal name

El Gran Castillo De Jagua Inc

Website

https://elgrancastillo.com

Company type

Private

Founded year

1983

Operating status

Operating

Headcount range

1–10 employees

Short description

El Gran Castillo De Jagua Inc is a privately-held Dominican restaurant in Brooklyn, NY, founded 1983, serving dine-in and takeout customers breakfast, lunch, and dinner daily from a single Flatbush Avenue location featuring signature rotisserie chicken, roast pork, and mofongo.

Ownership category

akta.pro rank

Product category

Dominican Restaurant

NAICS

Full-Service Restaurants (722511), Food Services and Drinking Places (722)

SIC

Retail-Eating & Drinking Places (5810), Retail-Eating Places (5812)

akta.pro industry

PRIMARYTHAFACAD

Ethnic & Regional Cuisine Restaurants

Travel & Hospitality/Foodservice & Beverage (Restaurants, Cafes, Bars)/Full-Service Restaurants (Casual & Fine Dining)

Keywords

• Dominican restaurant
• Caribbean cuisine
• Rotisserie chicken
• Mofongo dishes
• Family dining

Headquarters

HQ city

Brooklyn

HQ country

United States

HQ region

North America

Offices1 record

Markets served

GTM type

B2C

Offering type

Services

Cost components

Personnel, Supply Chain, Operations, Marketing or Sales, Others

Revenue model

1. Restaurant Food Sales: Revenue generated from dine-in meals and takeout orders. Customers pay per transaction for rotisserie chicken, roast pork, and other Dominican/American dishes. No recurring revenue model; purely transactional food service.

Go-to-market motion1 record

Distribution channels2 records

Marketing channels2 records

Core offering

El Gran Castillo De Jagua is a single-location Dominican restaurant in Brooklyn, NY that has been serving authentic island specialties since 1983. The restaurant operates daily from 8am to 10pm offering dine-in and takeout service for breakfast, lunch, and dinner, featuring naturally seasoned American and Dominican dishes with signature items including rotisserie chicken, roast pork, mofongo, pork chops with yellow rice and red beans, and Sancocho soup.

Product overview

El Gran Castillo De Jagua is a single-location Dominican restaurant in Brooklyn, NY, operating since 1983. The restaurant offers a unified dining experience with two menu offerings: a Dine-in Breakfast Menu and a Lunch/Dinner Menu. Both menus feature American and Dominican dishes, with signature items including rotisserie chicken, roast pork, mofongo, pork chops with yellow rice and red beans, and Sancocho soup. All dishes are naturally seasoned, and the restaurant also offers homemade desserts.

Differentiator

Problem solved

Functional benefit

Products and services

• El Gran Castillo De Jagua Restaurant (Dine-In Service) Full-service dine-in restaurant open daily 8am-10pm for breakfast, lunch, and dinner, serving authentic Dominican and American dishes including rotisserie chicken and roast pork with table service in a family-oriented atmosphere.
• Takeout Service Phone-in takeout orders available during all operating hours (8am-10pm daily) for customers to pick up Dominican and American meals at the Brooklyn location.
• Dine-In Breakfast Menu Breakfast menu featuring American and Dominican breakfast dishes served daily at the Brooklyn location.
• Lunch / Dinner Menu Lunch and dinner menu featuring Dominican specialties such as mofongo, pork chops with yellow rice and red beans, steak, fried chicken, and Sancocho soup.

Named customers2 records

Segments1 record

Ideal customer profiles1 record

Technology focussed No

API detail

Has API

No

API docs

API detail

Core technology

AI maturity

App detail

Scale indicators2 records

Recent moves3 records

Broad incumbents

• Pollo Campero: Large Latin American fried/roasted chicken chain with NYC-area locations, offering Guatemalan-style chicken and sides. Comparable in the Latin chicken focus and Caribbean/Central American flavor profile, but operates as a multi-national chain rather than an independent neighborhood restaurant.

Direct peers

• Cafe Habana: Long-running NYC Cuban-Latin full-service restaurant known for roasted chicken, Cuban sandwiches, and traditional sides. Comparable as an established Latin Caribbean sit-down restaurant with a similar chicken-forward menu and similar neighborhood-dining model.
• Socarrat Paella Bar: Spanish full-service restaurant group in NYC focused on traditional Iberian cuisine including paella and tapas. Comparable as an ethnic full-service restaurant concept serving an authentic regional cuisine to a discerning NYC customer base.
• El Cochinito: Iconic Cuban full-service restaurant in Manhattan known for roast pork and traditional Caribbean dishes, with decades of operating history. Highly comparable in ethnic Caribbean cuisine focus, signature roasted meat dishes, and long-tenured independent neighborhood restaurant identity.
• El Pollo Rico: NYC-based Peruvian rotisserie chicken restaurant specializing in Latin-style grilled/roasted chicken. Direct overlap with El Gran Castillo's signature rotisserie chicken offering and similar Latin American flavor profile, serving a comparable local NYC customer base.
• Margon Restaurant: Long-running Cuban/Latin full-service restaurant in NYC serving traditional Caribbean and Latin American cuisine to a neighborhood clientele. Directly comparable in format (single-location, ethnic, full-service, casual), customer base (local Latin community), and operating model (no franchising, family-run feel).

Market position

Strengths4 records

Weaknesses4 records

Competitive moat3 records

Key risks5 records

Key highlights6 records

Customer concentration

• LinkedInlinkedin.com/company/el-gran-castillo-de-jagua-inc

Revenue estimate

Valuation estimate

Number of profiles

Funding overview

Funding rounds

Investors

Funding detail is available on the Subscription and Enterprise plan.Contact sales →

M&A

Investments

M&A and investment is available on the Subscription and Enterprise plan.Contact sales →

Frequently asked questions about El Gran Castillo De Jagua Inc