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El Pollo Rico LLC

Full company profile

uuid004cebm

Namestring
El Pollo Rico LLC
Legal namestring
El Pollo Rico LLC
Websiteurl
elpollorico.com
Company typeenum
Private
Founded yearint
1988
Descriptiontext

El Pollo Rico LLC is a privately-held, family-owned Peruvian rotisserie chicken restaurant chain founded in 1988 by Victor and Nelida Solano in Arlington, Virginia. The company operates four restaurant locations across Virginia (Arlington, Fairfax, Woodbridge) and Maryland (Wheaton), serving local diners, families, and individuals seeking authentic Peruvian-style pollo a la brasa. The core offering is charcoal-broiled rotisserie chicken prepared from family recipes originating in Trujillo, Peru, accompanied by standard side items including coleslaw, beans, plantains, steak-cut fries, and a signature sauce.

The business extends beyond dine-in and takeout to include a catering service for large groups and events (with a 24-hour advance ordering requirement) and an online ordering platform launched in August 2020 that lets customers place pickup orders by store location. The technology stack is limited to a standard WordPress-based e-commerce/ordering site and a basic mailing-list signup, with no proprietary platform components, mobile applications, or delivery infrastructure indicated in the available data. Marketing is conducted primarily through Facebook and Instagram under the handle @elpolloricodmv, supplemented by organic press coverage in outlets including Washingtonian, Eater DC, Northern Virginia Magazine, Arlington Magazine, Washington Post, and a notable mention by Anthony Bourdain.

El Pollo Rico monetizes almost entirely through direct consumer restaurant transactions (dine-in, takeout) and ancillary catering fees; menu pricing is not publicly disclosed. The company reports no parent organization, no institutional investment, no franchising activity, and no disclosed revenue figures, consistent with a closely-held small business. Operational expansion has been gradual — a single new location opened in Fairfax in 2022 — and management remains with the founding Solano family.

Short descriptiontext

El Pollo Rico LLC is a family-owned Peruvian rotisserie chicken restaurant chain operating four locations in Virginia and Maryland, serving individual diners, families, and event groups with charcoal-broiled pollo a la brasa and catering services.

Operating statusenum
Operating
Ownership categoryenum
Headcount rangeband
1–10
akta.pro rankint
HeadquartersArlington, United States
HQ citystring
Arlington
HQ countrystring
United States
HQ regionstring
North America
Markets served

Serves global market

Offices4 records

Each record includes

City, Country, Type, Description, Source

Keyword5 values
Peruvian rotisserie chicken, pollo a la brasa, charcoal broiled chicken, restaurant catering services, casual dining restaurant
Industry1 code
1Mexican/Latin QSR (Tacos, Burritos, Bowls)
CodeTHAFAAAEPrimaryYes
NAICS code3 codes
  • Full-Service Restaurants722511
  • Caterers722320
  • Caterers72232
SIC code1 code
  • Retail-Eating & Drinking Places5810
Product category
Peruvian Casual Dining Restaurants
Marketing channels2 records

Each record includes

Title, Type, Stage, Description, Source

Distribution channels1 record

Each record includes

Title, Type, Scope, Target buyer, Description, Source

Cost components5 values
Supply Chain, Personnel, Operations, Infrastructure, Marketing or Sales
GTM typeB2C
B2C
Offering typeServices
Services
Core offering1 text field

El Pollo Rico LLC operates a chain of four Peruvian restaurants serving charcoal-broiled rotisserie chicken (Pollo a la Brasa) prepared from family recipes originating in Trujillo, Peru, along with side items including coleslaw, beans, plantains, steak-cut fries, and a signature sauce. The company sells individual meals via dine-in and takeout at its physical locations and through its online ordering platform, and provides catering trays for large groups and events with 24-hour advance notice.

Differentiator
Functional benefit
Problem solved
Product overview1 text field

El Pollo Rico LLC operates as a Peruvian charcoal-broiled rotisserie chicken restaurant chain, offering its signature Pollo a la Brasa as the core product along with complementary side items including coleslaw, beans, plantains, and steak-cut fries. The company provides catering services for large groups and events with advance ordering, and maintains an online ordering platform for customer convenience across its four locations serving Maryland and Virginia.

Product and service3 records
1Pollo a la Brasa (Charcoal Broiled Chicken)
CategoryCore menu offering
Description

Signature whole charcoal-broiled rotisserie Peruvian chicken, marinated and cooked over charcoal to produce the restaurant's signature smoky flavor, served with sides such as coleslaw, beans, plantains, steak-cut fries, and a signature sauce. Sold to individual consumers at restaurant locations for dine-in and takeout.

2Catering Services
CategoryCatering services
Description

Large group and event catering including chicken trays and party orders, available with 24-hour advance notice and delivery to large groups. Targeted at event hosts, party organizers, and group meal purchasers in the DC metro area.

3Online Ordering
CategoryDigital ordering channel
Description

Digital ordering platform allowing customers to place orders online for pickup at their nearest El Pollo Rico location across the four DC-metro restaurants.

Scale indicator3 records

Each record includes

Type, Value, Description, Source

Recent move5 records

Each record includes

Date, Type, Title, Description, Source

Expansion highlight4 records

Each record includes

Type, Description

Peers10 records
TypeDirect peer
Description

NYC-based Peruvian rotisserie chicken restaurant chain offering the same Pollo a la Brasa concept with sides, directly comparable in cuisine, format, and family-recipe heritage to El Pollo Rico. Both operate multi-location casual dining concepts focused on charcoal-broiled Peruvian chicken.

TypeBroad incumbent
Description

Established American casual dining chain featuring rotisserie/grilled chicken among its menu offerings, comparable in casual family dining and catering/event service positioning, though as a much broader full-service steakhouse-style concept.

TypeDirect peer
Description

Publicly traded Latin-inspired flame-grilled chicken QSR with hundreds of US locations, directly comparable in menu (chicken-focused) and Latin American culinary positioning, though at significantly larger scale and faster-casual service model.

TypeEmerging player
Description

Latin-inspired fast-casual chain serving bowls, burritos, and wraps with bold flavors, comparable in Latin American cuisine positioning and casual/fast-casual service model, though with broader menu and different geographic focus.

TypeDirect peer
Description

Latin American (Guatemalan) fried and roasted chicken chain with US presence, directly comparable in chicken-centric Latin menu and family-recipe heritage, though as a larger international operator.

TypeBroad incumbent
Description

Established rotisserie chicken casual dining chain with broader American menu, comparable in core offering (rotisserie chicken as flagship) and family-meal/catering positioning, though at significantly larger scale and less specialized.

TypeEmerging player
Description

Smaller, emerging Peruvian rotisserie chicken concept with overlapping cuisine, target customer (Latin-American food enthusiasts), and Pollo a la Brasa specialty, representing a newer entrant in the same niche El Pollo Rico helped establish.

TypeRegional player
Description

Florida-based rotisserie chicken chain with Latin/Caribbean flavor profiles, comparable in rotisserie chicken menu positioning and casual family-dining format, but operating primarily in a different geographic region.

TypeBroad incumbent
Description

Established rotisserie chicken restaurant brand with international presence, comparable in menu focus on wood-fired/rotisserie chicken and family-style casual dining service model.

TypeEmerging player
Description

Wood-fired Peruvian-style rotisserie chicken concept, comparable in charcoal/wood-fired Pollo a la Brasa specialty and casual dining format, though operating as a smaller, emerging regional concept rather than established chain.

Market position
Strengths4 records

Each record includes

Headline, Details, Source

Weaknesses4 records

Each record includes

Headline, Details, Source

Competitive moat2 records

Each record includes

Type, Details

Key risks5 records

Each record includes

Headline, Details, Source

Key highlights5 records

Each record includes

Headline, Details, Source

Customer concentration

Classification, Details

Segment1 record

Each record includes

Title, Type, Primary, Description, Pain point addressed, Use case, Source

Ideal customer profile2 records

Each record includes

Profile, Firmographic size, Sales motion, Sales cycle length, Buying structure, Purchase trigger, Buyer persona, Geography, Industry vertical, Primary use case, Description, Pain points, Evidence proof points, Target buyer

Technology focused
No
API detail
Has APIbool
No

Docs URL, Description

AI maturity
App detail

Has app

Feature1 record

Each record includes

Title, Differentiator, Description, Source

Core technology
Revenue estimate
Valuation estimate
Number of profiles
Profiles2 records

Each record includes

Name, Designation, Designation category, Overview, Profile commentary, Source

No data
No data
Funding overview

Funding stage, Last funding date, Total funding USD

Funding rounds

Each record includes

Round, Amount USD, Date, Pre money valuation, Total investors, Investors, News

Investors

Each record includes

Name, Type, Date of entry, Rounds participated, Website

Funding detail is available on the Subscription and Enterprise plan.Contact sales →

M&A

Each record includes

Name, Acquisition type, Announced date, Completed date, Status, Website, News

Investment

Each record includes

Name, Round, Announced date, Lead investor, Website, News

M&A and investment is available on the Subscription and Enterprise plan.Contact sales →

El Pollo Rico LLC

Peruvian Casual Dining Restaurantselpollorico.com

El Pollo Rico LLC is a family-owned Peruvian rotisserie chicken restaurant chain operating four locations in Virginia and Maryland, serving individual diners, families, and event groups with charcoal-broiled pollo a la brasa and catering services.

What El Pollo Rico LLC does

El Pollo Rico LLC is a privately-held, family-owned Peruvian rotisserie chicken restaurant chain founded in 1988 by Victor and Nelida Solano in Arlington, Virginia. The company operates four restaurant locations across Virginia (Arlington, Fairfax, Woodbridge) and Maryland (Wheaton), serving local diners, families, and individuals seeking authentic Peruvian-style pollo a la brasa. The core offering is charcoal-broiled rotisserie chicken prepared from family recipes originating in Trujillo, Peru, accompanied by standard side items including coleslaw, beans, plantains, steak-cut fries, and a signature sauce.

The business extends beyond dine-in and takeout to include a catering service for large groups and events (with a 24-hour advance ordering requirement) and an online ordering platform launched in August 2020 that lets customers place pickup orders by store location. The technology stack is limited to a standard WordPress-based e-commerce/ordering site and a basic mailing-list signup, with no proprietary platform components, mobile applications, or delivery infrastructure indicated in the available data. Marketing is conducted primarily through Facebook and Instagram under the handle @elpolloricodmv, supplemented by organic press coverage in outlets including Washingtonian, Eater DC, Northern Virginia Magazine, Arlington Magazine, Washington Post, and a notable mention by Anthony Bourdain.

El Pollo Rico monetizes almost entirely through direct consumer restaurant transactions (dine-in, takeout) and ancillary catering fees; menu pricing is not publicly disclosed. The company reports no parent organization, no institutional investment, no franchising activity, and no disclosed revenue figures, consistent with a closely-held small business. Operational expansion has been gradual — a single new location opened in Fairfax in 2022 — and management remains with the founding Solano family.

El Pollo Rico LLC firmographics

Firmographics
Name
El Pollo Rico LLC
Legal name
El Pollo Rico LLC
Website
https://elpollorico.com
Company type
Private
Founded year
1988
Operating status
Operating
Headcount range
1–10 employees
Short description
El Pollo Rico LLC is a family-owned Peruvian rotisserie chicken restaurant chain operating four locations in Virginia and Maryland, serving individual diners, families, and event groups with charcoal-broiled pollo a la brasa and catering services.
Ownership category
akta.pro rank

El Pollo Rico LLC industry classification

Industry
Product category
Peruvian Casual Dining Restaurants
NAICS
Full-Service Restaurants (722511), Caterers (722320), Caterers (72232)
SIC
Retail-Eating & Drinking Places (5810)
akta.pro primary industry
Mexican/Latin QSR (Tacos, Burritos, Bowls) (THAFAAAE)

Keywords

  • Peruvian rotisserie chicken
  • Pollo a la brasa
  • Charcoal broiled chicken
  • Restaurant catering services
  • Casual dining restaurant

Where El Pollo Rico LLC is headquartered

Location

Headquarters

HQ city
Arlington
HQ country
United States
HQ region
North America

Offices4 records

Markets served

El Pollo Rico LLC business model

Business model
GTM type
B2C
Offering type
Services
Cost components
Supply Chain, Personnel, Operations, Infrastructure, Marketing or Sales

Distribution channels1 record

Marketing channels2 records

El Pollo Rico LLC product offering

Product offering

Core offering

El Pollo Rico LLC operates a chain of four Peruvian restaurants serving charcoal-broiled rotisserie chicken (Pollo a la Brasa) prepared from family recipes originating in Trujillo, Peru, along with side items including coleslaw, beans, plantains, steak-cut fries, and a signature sauce. The company sells individual meals via dine-in and takeout at its physical locations and through its online ordering platform, and provides catering trays for large groups and events with 24-hour advance notice.

Product overview

El Pollo Rico LLC operates as a Peruvian charcoal-broiled rotisserie chicken restaurant chain, offering its signature Pollo a la Brasa as the core product along with complementary side items including coleslaw, beans, plantains, and steak-cut fries. The company provides catering services for large groups and events with advance ordering, and maintains an online ordering platform for customer convenience across its four locations serving Maryland and Virginia.

Differentiator

Problem solved

Functional benefit

Products and services

  • Pollo a la Brasa (Charcoal Broiled Chicken) Signature whole charcoal-broiled rotisserie Peruvian chicken, marinated and cooked over charcoal to produce the restaurant's signature smoky flavor, served with sides such as coleslaw, beans, plantains, steak-cut fries, and a signature sauce. Sold to individual consumers at restaurant locations for dine-in and takeout.
  • Catering Services Large group and event catering including chicken trays and party orders, available with 24-hour advance notice and delivery to large groups. Targeted at event hosts, party organizers, and group meal purchasers in the DC metro area.
  • Online Ordering Digital ordering platform allowing customers to place orders online for pickup at their nearest El Pollo Rico location across the four DC-metro restaurants.

Companies that use El Pollo Rico LLC

Customer profile

Segments1 record

Ideal customer profiles2 records

El Pollo Rico LLC technology and API

Technology

Technology focussed No

API detail

Has API
No
API docs
API detail

Core technology

AI maturity

App detail

Feature1 record

El Pollo Rico LLC partnerships and signals

Strategic signal

Scale indicators3 records

Recent moves5 records

Expansion highlights4 records

El Pollo Rico LLC competitors and assessment

Company assessment

Direct peers

  • Pio Pio: NYC-based Peruvian rotisserie chicken restaurant chain offering the same Pollo a la Brasa concept with sides, directly comparable in cuisine, format, and family-recipe heritage to El Pollo Rico. Both operate multi-location casual dining concepts focused on charcoal-broiled Peruvian chicken.
  • El Pollo Loco: Publicly traded Latin-inspired flame-grilled chicken QSR with hundreds of US locations, directly comparable in menu (chicken-focused) and Latin American culinary positioning, though at significantly larger scale and faster-casual service model.
  • Pollo Campero: Latin American (Guatemalan) fried and roasted chicken chain with US presence, directly comparable in chicken-centric Latin menu and family-recipe heritage, though as a larger international operator.

Broad incumbents

  • Sizzler: Established American casual dining chain featuring rotisserie/grilled chicken among its menu offerings, comparable in casual family dining and catering/event service positioning, though as a much broader full-service steakhouse-style concept.
  • Boston Market: Established rotisserie chicken casual dining chain with broader American menu, comparable in core offering (rotisserie chicken as flagship) and family-meal/catering positioning, though at significantly larger scale and less specialized.
  • Kenny Rogers Roasters: Established rotisserie chicken restaurant brand with international presence, comparable in menu focus on wood-fired/rotisserie chicken and family-style casual dining service model.

Emerging players

  • Boloco: Latin-inspired fast-casual chain serving bowls, burritos, and wraps with bold flavors, comparable in Latin American cuisine positioning and casual/fast-casual service model, though with broader menu and different geographic focus.
  • Peruvian Bros: Smaller, emerging Peruvian rotisserie chicken concept with overlapping cuisine, target customer (Latin-American food enthusiasts), and Pollo a la Brasa specialty, representing a newer entrant in the same niche El Pollo Rico helped establish.
  • Roaming Rooster: Wood-fired Peruvian-style rotisserie chicken concept, comparable in charcoal/wood-fired Pollo a la Brasa specialty and casual dining format, though operating as a smaller, emerging regional concept rather than established chain.

Regional players

  • Chicken Kitchen: Florida-based rotisserie chicken chain with Latin/Caribbean flavor profiles, comparable in rotisserie chicken menu positioning and casual family-dining format, but operating primarily in a different geographic region.

Market position

Strengths4 records

Weaknesses4 records

Competitive moat2 records

Key risks5 records

Key highlights5 records

Customer concentration

El Pollo Rico LLC social profiles

Digital presence

El Pollo Rico LLC financial estimates

Financial estimate

Revenue estimate

Valuation estimate

El Pollo Rico LLC leadership team

Management profile

Number of profiles

Profiles2 records

El Pollo Rico LLC funding detail

Funding detail

Funding overview

Funding rounds

Investors

Funding detail is available on the Subscription and Enterprise plan.Contact sales →

El Pollo Rico LLC M&A and investment

M&A and investment

M&A

Investments

M&A and investment is available on the Subscription and Enterprise plan.Contact sales →

Frequently asked questions about El Pollo Rico LLC

What does El Pollo Rico LLC do?

El Pollo Rico LLC operates a chain of four Peruvian restaurants serving charcoal-broiled rotisserie chicken (Pollo a la Brasa) prepared from family recipes originating in Trujillo, Peru, along with side items including coleslaw, beans, plantains, steak-cut fries, and a signature sauce. The company sells individual meals via dine-in and takeout at its physical locations and through its online ordering platform, and provides catering trays for large groups and events with 24-hour advance notice.

Is El Pollo Rico LLC a public or private company?

El Pollo Rico LLC is a private company. It is classified as family owned and is currently operating.

When was El Pollo Rico LLC founded?

El Pollo Rico LLC was founded in 1988. It employs 1 to 10 people.

Where is El Pollo Rico LLC based?

El Pollo Rico LLC is headquartered in Arlington, United States, in the North America region.

Who are El Pollo Rico LLC's main competitors?

Direct peers on record are Pio Pio, El Pollo Loco and Pollo Campero. Broad incumbents are Sizzler, Boston Market and Kenny Rogers Roasters. Emerging players are Boloco, Peruvian Bros and Roaming Rooster. Chicken Kitchen is listed as a regional player.

Does El Pollo Rico LLC have an API?

No public API is recorded for El Pollo Rico LLC.

What industry is El Pollo Rico LLC in?

El Pollo Rico LLC's product category is Peruvian Casual Dining Restaurants. Its primary akta.pro industry code is THAFAAAE, Mexican/Latin QSR (Tacos, Burritos, Bowls). Its NAICS code is 722511 and its SIC code is 5810.

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