Ella Dining Room and Bar
Ella Dining Room and Bar is a single-location fine dining restaurant in downtown Sacramento serving New American farm-to-fork cuisine for lunch, dinner, private events, and corporate clients as part of the Selland Hospitality Group.
- Company typePrivate
- Founded2007
- HeadquartersSacramento, United States
- Headcount11–50
- GTM typeB2C
- OfferingServices
What Ella Dining Room and Bar does
Ella Dining Room and Bar is a single-location fine dining restaurant operating at 1131 K Street in downtown Sacramento, California, founded in 2007 and owned by the Selland Family as part of Selland Hospitality Group (a portfolio of 4 restaurant concepts across 6 Sacramento-area locations). The restaurant serves New American, farm-to-fork cuisine for lunch (Monday-Friday), dinner (Monday-Saturday with extended weekend hours), and Happy Hour (Monday-Friday 3-6 PM), with a menu spanning seafood, steaks, pastas, small plates, salads, fresh oysters, and caviar service, complemented by an award-winning wine list and seasonal craft cocktail program.
The business operates a direct-to-consumer model across four revenue streams: dine-in service (the core), an award-winning beverage program, private dining and event hosting (with nine distinct configurable spaces ranging from 12-seat Board Room meetings up to 190-guest seated dinners or 350-guest cocktail receptions for full buyout), and gift cards sold via ToastTab. Pricing is unit-based per cover, with dinner entrees ranging from approximately $35 (Fried Half Chicken) to $165 (Tomahawk Ribeye), happy hour items from $6-$35, and private events carrying a 4.5% booking fee, 8.75% tax, and $35 corkage per 750ml bottle.
Customer segments span individual fine diners, downtown hotel guests (Hyatt, Sheraton, Citizen, Kimpton Sawyer), Convention Center and corporate event business, State Capitol and government visitors, and private social celebrations. Distribution relies on physical dine-in, OpenTable for reservations, PerfectVenue and Calendly for event booking, and direct sales via the Events Director. Technology infrastructure is standard hospitality tooling with no proprietary systems or AI/ML capabilities disclosed. The restaurant employs approximately 26 staff and does not publicly disclose revenue figures.
Ella Dining Room and Bar firmographics
Firmographics- Name
- Ella Dining Room and Bar
- Legal name
- Selland Family Restaurant LLC
- Website
- https://elladiningroomandbar.com
- Company type
- Private
- Founded year
- 2007
- Operating status
- Operating
- Headcount range
- 11–50 employees
- Short description
- Ella Dining Room and Bar is a single-location fine dining restaurant in downtown Sacramento serving New American farm-to-fork cuisine for lunch, dinner, private events, and corporate clients as part of the Selland Hospitality Group.
- Ownership category
- akta.pro rank
Ella Dining Room and Bar industry classification
Industry- Product category
- Fine Dining Restaurant
- NAICS
- Full-Service Restaurants (722511), Caterers (722320)
- SIC
- Retail-Eating & Drinking Places (5810), Retail-Eating Places (5812)
- akta.pro primary industry
- Fine Dining Restaurants (THAFACAA)
- akta.pro secondary industries
- Chef’s Table & Tasting Menu Restaurants (THAFACAG), Steakhouses & Seafood Restaurants (THAFACAE), Venue & Banquet Hall Catering (THAFAIAC)
Keywords
Where Ella Dining Room and Bar is headquartered
LocationHeadquarters
- HQ city
- Sacramento
- HQ country
- United States
- HQ region
- North America
Offices1 record
Markets served
Ella Dining Room and Bar business model
Business model- GTM type
- B2C
- Offering type
- Services
- Cost components
- Personnel, Supply Chain, Operations, Others, Marketing or Sales, Infrastructure
Revenue model
- Dine-in Service: Full-service fine dining restaurant serving New American farm-to-fork cuisine for lunch and dinner. Menu includes seafood, steaks, pastas, small plates, salads, fresh oysters, and caviar service. Revenue generated from per-customer dining checks.
- Beverage Program: Award-winning wine list and handcrafted seasonal and classic cocktails. Additional revenue from beer, spirits, and after-dinner drinks.
- Private Dining and Events: Catering and private event hosting with multiple venue options (Board Room, Capitol Room, Grand Capitol Room, Chef's Tables, South Wing, Lounge, Patio, full buyout). Charges include corkage fees ($35/750ml), booking fees (4.5%), dessert fees for outside desserts ($6/person), and minimums may apply.
- Gift Cards: Ella Gift Cards sold through ToastTab platform for celebration, thank you, or gifting occasions.
Pricing tiers
| Model | Billing | Price |
|---|---|---|
| Unit Pricing | Pay-as-you-go | Happy Hour bar and lounge menu (Mon-Fri 3-6 PM) |
| Unit Pricing | Pay-as-you-go | Regular dinner menu - fine dining pricing |
| Unit Pricing | Pay-as-you-go | Lunch menu pricing |
| Unit Pricing | Pay-as-you-go | Dessert and after-dinner pricing |
Go-to-market motion1 record
Distribution channels5 records
Marketing channels6 records
Ella Dining Room and Bar product offering
Product offeringCore offering
Ella Dining Room and Bar operates a single-location, full-service fine dining restaurant in downtown Sacramento serving New American, farm-to-fork cuisine for lunch and dinner. The offering centers on seasonal menus featuring seafood, steaks, pastas, small plates, fresh oysters, caviar service, an award-winning wine list, handcrafted cocktails, and in-house desserts, complemented by an extensive private dining and event-hosting program across nine distinct indoor and outdoor spaces plus full buyout.
Product overview
Ella Dining Room and Bar is a premier farm-to-fork New American fine dining restaurant in downtown Sacramento offering a unified dining experience. The core product portfolio includes lunch service (Monday-Friday), dinner service (daily with extended weekend hours), Happy Hour at the bar and lounge (Monday-Friday 3-6 PM), an award-winning cocktail and wine program, in-house dessert menu, and comprehensive private dining services. Private dining options encompass 9 distinct spaces: Board Room (up to 14 guests), Capitol Room (up to 20), Grand Capitol Room (up to 40), Chef's Table (up to 26 across two tables), South Wing (up to 32), Lounge (up to 70), Friends & Family Table (up to 16), The Patio (up to 35), and full restaurant buyout (up to 350). Additional services include gift cards through Toast Tab platform. The restaurant features locally-sourced seasonal ingredients with a menu emphasizing seafood, steaks, pastas, and small plates, complemented by a renowned cocktail program and caviar service.
Differentiator
Problem solved
Functional benefit
Products and services
- Lunch Service
Quantifiable outcome
- Named among 10 Best Restaurants in Sacramento (multiple publications)
- +2 more outcomes
Companies that use Ella Dining Room and Bar
Customer profileNamed customers3 records
Segments3 records
Ideal customer profiles3 records
Ella Dining Room and Bar technology and API
TechnologyTechnology focussed No
API detail
- Has API
- No
- API docs
- API detail
Core technology
AI maturity
App detail
Integration5 records
Ella Dining Room and Bar partnerships and signals
Strategic signalPartnerships
Four partnerships are on record, tiered core and minor.
- Selland Hospitality GroupcoreParent company and ownership group. Selland Hospitality Group is owned and operated by the Selland Family: Randall Selland, Nancy Zimmer, Tamera Baker, and Josh Nelson. The group includes The Kitchen Restaurant, Ella Dining Room & Bar, Sellands Café & Bar (3 locations), and OBO' Italian Table & Bar (2 locations). Over 30 years of Sacramento hospitality experience.
- OpenTablecoreThird-party reservation platform partnership for online booking of dining reservations. Customers can make reservations through OpenTable at https://www.opentable.com/ella-dining-room-and-bar-reservations-sacramento
- PerfectVenueminorEvent venue booking platform for private dining inquiries. Used for scheduling calls and contact form submissions for private events and special occasions.
- ToastTabminorGift card sales platform and newsletter marketing. Ella Gift Cards and marketing signup are processed through ToastTab.
Scale indicators3 records
Recent moves5 records
Expansion highlights4 records
Ella Dining Room and Bar competitors and assessment
Company assessmentDirect peers
- Frank Fat's: Historic Sacramento upscale Chinese restaurant with banquet/private dining rooms and a similar special-occasion positioning in downtown Sacramento. Direct competitor for government, civic, and celebration dining near the Capitol.
- Mulvaney's B&L: Long-running Sacramento farm-to-fork restaurant with an award-winning wine and spirits program. Comparable farm-to-fork philosophy, comparable check size, and competes for the same downtown-adjacent diner and event business.
- OBO' Italian Table & Bar: Another Selland Hospitality Group concept (two Sacramento locations) operating a full-service, upscale Italian menu with bar program and private dining. Direct internal comparable for beverage-led upselling and group-event execution.
- Sellands Market and Café: Selland Hospitality Group's casual daytime concept with multiple Sacramento locations. Comparable for back-of-house, sourcing, and brand funnel, though positioned at a lower price point and daypart than Ella.
- Localis: Independent Sacramento fine dining restaurant known for a seasonal, locally-sourced tasting-menu concept in a similar price tier. Direct external peer competing for the same Sacramento special-occasion and foodie diner.
- The Kitchen Restaurant: Sister concept under the same Selland Hospitality Group. Operates as an upscale, chef-driven Sacramento restaurant with a similar farm-to-fork, locally-sourced philosophy, offering the most direct internal comparable for menu, pricing, and operating model.
Broad incumbents
- The Capital Grille: National upscale steakhouse chain specializing in dry-aged steaks, private dining, and an award-winning wine list. Comparable premium check structure, private events business, and downtown business-treater positioning.
- Morton's The Steakhouse: Established national upscale steakhouse chain with extensive private dining rooms and an emphasis on power-business lunches. Comparable for private-event-driven revenue mix and premium check averages.
- Ruth's Chris Steak House: National upscale steakhouse brand with private dining and banquet programs. Comparable for high-end steak pricing, wine program, and corporate-event positioning even though it sits at a broader, chain-driven scale.
Regional players
- Hawks Restaurant: Long-standing Sacramento-region fine dining destination with a strong wine program and private event business. Comparable farm-to-fork ethos and special-occasion positioning, though located outside downtown Sacramento.
Market position
Strengths4 records
Weaknesses4 records
Competitive moat4 records
Key risks5 records
Key highlights6 records
Customer concentration
Ella Dining Room and Bar social profiles
Digital presenceElla Dining Room and Bar financial estimates
Financial estimateRevenue estimate
Valuation estimate
Ella Dining Room and Bar leadership team
Management profileNumber of profiles
Profiles2 records
Ella Dining Room and Bar funding detail
Funding detailFunding overview
Funding rounds
Investors
Funding detail is available on the Subscription and Enterprise plan.Contact sales →
Ella Dining Room and Bar M&A and investment
M&A and investmentM&A
Investments
M&A and investment is available on the Subscription and Enterprise plan.Contact sales →
Frequently asked questions about Ella Dining Room and Bar
What does Ella Dining Room and Bar do?
Ella Dining Room and Bar operates a single-location, full-service fine dining restaurant in downtown Sacramento serving New American, farm-to-fork cuisine for lunch and dinner. The offering centers on seasonal menus featuring seafood, steaks, pastas, small plates, fresh oysters, caviar service, an award-winning wine list, handcrafted cocktails, and in-house desserts, complemented by an extensive private dining and event-hosting program across nine distinct indoor and outdoor spaces plus full buyout.
Is Ella Dining Room and Bar a public or private company?
Ella Dining Room and Bar is a private company. It is classified as family owned and is currently operating.
When was Ella Dining Room and Bar founded?
Ella Dining Room and Bar was founded in 2007. It employs 11 to 50 people.
Where is Ella Dining Room and Bar based?
Ella Dining Room and Bar is headquartered in Sacramento, United States, in the North America region.
How does Ella Dining Room and Bar make money?
Four revenue lines are on record. Dine-in Service is the primary driver. The others are beverage Program, private Dining and Events and gift Cards.
Who are Ella Dining Room and Bar's main competitors?
Direct peers on record are Frank Fat's, Mulvaney's B&L, OBO' Italian Table & Bar, Sellands Market and Café, Localis and The Kitchen Restaurant. Broad incumbents are The Capital Grille, Morton's The Steakhouse and Ruth's Chris Steak House. Hawks Restaurant is listed as a regional player.
Does Ella Dining Room and Bar have an API?
No public API is recorded for Ella Dining Room and Bar.
What industry is Ella Dining Room and Bar in?
Ella Dining Room and Bar's product category is Fine Dining Restaurant. Its primary akta.pro industry code is THAFACAA, Fine Dining Restaurants, with a secondary code of THAFACAG, Chef’s Table & Tasting Menu Restaurants. Its NAICS code is 722511 and its SIC code is 5810.