Enrico’s Italian Restaurant
Enrico's Italian Restaurant is a family-owned, single-location Italian restaurant in Young Harris, Georgia, founded around 2000, serving dine-in, takeout, gift certificates, and party tray catering to local residents, college students, and resort guests.
- Company typePrivate
- Founded2000
- HeadquartersYoung Harris, United States
- Headcount1–10
- GTM typeB2C
- OfferingServices
What Enrico’s Italian Restaurant does
Enrico's Italian Restaurant is a family-owned, single-location Italian dining establishment operating at 687 Main St., Suite 5, Young Harris, Georgia 30582, founded around 2000 and in continuous operation for over 25 years. The restaurant serves traditional Italian fare through dine-in service, takeout, gift certificates, and party tray catering, with reservations and orders handled by phone at 706-379-1950. There is no online ordering, no third-party delivery integration, and no mobile application; the only digital channel is a basic informational website that embeds a map for location discovery.
The underlying technology footprint is minimal and consists solely of the website with mapping, a phone-based reservation system, and standard point-of-sale operations implied by restaurant industry norms. No proprietary platforms, APIs, data products, or AI/ML systems are evident. Menu pricing is disclosed on a per-item basis (for example, the Italian Love Cake at $8.95), with the rest of the pricing not enumerated in the available data.
The business model is straightforward single-unit restaurant economics: per-cover revenue from dine-in guests, per-order revenue from takeout and gift certificates, and event-based revenue from party tray catering. Customers are drawn from a small rural mountain catchment that includes local residents, the Young Harris College community, and seasonal guests at Brasstown Valley Resort. The company has not pursued expansion through franchising, additional locations, delivery platforms, or capital raising.
Enrico’s Italian Restaurant firmographics
Firmographics- Name
- Enrico’s Italian Restaurant
- Legal name
- Enrico's Italian Restaurant
- Website
- https://enricositalianrestaurant.com
- Company type
- Private
- Founded year
- 2000
- Operating status
- Operating
- Headcount range
- 1–10 employees
- Short description
- Enrico's Italian Restaurant is a family-owned, single-location Italian restaurant in Young Harris, Georgia, founded around 2000, serving dine-in, takeout, gift certificates, and party tray catering to local residents, college students, and resort guests.
- Ownership category
- akta.pro rank
Enrico’s Italian Restaurant industry classification
Industry- Product category
- Italian Restaurant
- NAICS
- Full-Service Restaurants (722511), Restaurants and Other Eating Places (72251)
- SIC
- Retail-Eating & Drinking Places (5810), Retail-Eating Places (5812)
- akta.pro industry
- Ethnic & Regional Cuisine RestaurantsTravel & Hospitality/Foodservice & Beverage (Restaurants, Cafes, Bars)/Full-Service Restaurants (Casual & Fine Dining)Family-Style RestaurantsTravel & Hospitality/Foodservice & Beverage (Restaurants, Cafes, Bars)/Full-Service Restaurants (Casual & Fine Dining)
Keywords
Where Enrico’s Italian Restaurant is headquartered
LocationHeadquarters
- HQ city
- Young Harris
- HQ country
- United States
- HQ region
- North America
Offices1 record
Markets served
Enrico’s Italian Restaurant business model
Business model- GTM type
- B2C
- Offering type
- Services
- Cost components
- Personnel, Supply Chain, Operations, Infrastructure, Marketing or Sales
Revenue model
- Dine-in Restaurant Service: Traditional dine-in service at the restaurant location. Customers order from the menu and pay in-person. The restaurant serves nightly dinner and offers daily house specialties.
- Takeout Service: Takeout is available for desserts and other menu items for customers who prefer to dine at home.
- Gift Certificates: Gift certificates are sold at the restaurant, providing prepaid revenue for future dining experiences.
- Party Tray Catering: Party tray menu available for catering events, allowing customers to order bulk food for gatherings.
Pricing tiers
| Model | Billing | Price |
|---|---|---|
| Unit Pricing | — | Individual dessert items |
Go-to-market motion1 record
Distribution channels2 records
Marketing channels3 records
Enrico’s Italian Restaurant product offering
Product offeringCore offering
Enrico's Italian Restaurant is a family-owned and operated Italian restaurant in Young Harris, GA that serves dine-in dinners featuring authentic Italian cuisine including appetizers, hand-cut steaks, seafood pasta specials, classic Italian dishes, specialty pizzas, and house-made desserts. The restaurant also offers takeout, kids' menu options, gift certificates, and party tray catering for off-premises events.
Product overview
Enrico's Italian Restaurant is a family-owned and operated restaurant offering authentic Italian cuisine. The establishment provides a diverse menu featuring appetizers, hand-cut steaks, fresh seafood pasta specials, classic Italian dishes, and specialty pizzas (Mountain Lion, Sinatra). The restaurant also offers desserts (Italian Love Cake, Tiramisu, Cannoli, Cheesecake, Spumoni), a kids' menu, gift certificates, and catering services through party tray menus. Dinner service includes nightly specials, and takeout is available.
Differentiator
Problem solved
Functional benefit
Products and services
- Dinner Menu
Companies that use Enrico’s Italian Restaurant
Customer profileSegments4 records
Ideal customer profiles4 records
Enrico’s Italian Restaurant technology and API
TechnologyTechnology focussed No
API detail
- Has API
- No
- API docs
- API detail
Core technology
AI maturity
App detail
Enrico’s Italian Restaurant partnerships and signals
Strategic signalScale indicators2 records
Recent moves3 records
Expansion highlights1 record
Enrico’s Italian Restaurant competitors and assessment
Company assessmentBroad incumbents
- Buca di Beppo: Family-style Italian restaurant chain serving large portions for groups, parties, and catering. Closely comparable family-style, special-occasion, and catering orientation, though operates as a multi-unit chain.
- Fazoli's: Italian-focused limited-service chain serving pasta, pizza, and subs. Comparable Italian cuisine category with family-friendly positioning, but delivers through a fast/counter-service model rather than full-service dining.
- Olive Garden (Darden Restaurants): National Italian casual dining chain. Comparable as a full-service Italian restaurant operator targeting families and broad American diners, but operates at massive scale with off-premise and digital channels that Enrico's lacks.
- Bertucci's Italian Restaurant: Italian casual dining chain known for brick-oven pizza, pasta, and family dining. Directly comparable cuisine (Italian, pizza, family-friendly) and dine-in service, though operates a multi-unit regional chain.
- California Pizza Kitchen: Casual dining chain featuring pizzas, pastas, and salads in a full-service format. Comparable dine-in Italian-American menu and family appeal, though positioned more broadly on pizza and salads.
- Maggiano's Little Italy: Full-service Italian restaurant chain specializing in family-style dining, special occasions, and event/catering. Comparable dining experience, family-style positioning, and catering emphasis, but operates nationally with private dining infrastructure.
- Carrabba's Italian Grill: Italian-American casual dining chain under Bloomin' Brands offering dine-in, catering, and to-go. Directly comparable cuisine and family-style positioning, but a multi-unit chain with broader digital infrastructure.
- Romano's Macaroni Grill: Casual Italian dining chain offering pasta, pizza, and entrees in a full-service setting. Comparable Italian full-service model, though operates as a multi-state chain with standardized menus.
Regional players
- Il Fornaio: Italian full-service restaurant and bakery concept with authentic Italian cuisine, fresh pastas, and bakery items. Comparable authentic Italian positioning and full-service dining, though primarily West Coast-based and more upscale.
- The Old Spaghetti Factory: Family-style Italian restaurant chain with a nostalgic atmosphere and full-service dining. Comparable family-friendly, sit-down Italian experience, though concentrated more heavily on the West Coast and certain regions.
Market position
Strengths4 records
Weaknesses5 records
Competitive moat2 records
Key risks5 records
Key highlights6 records
Customer concentration
Enrico’s Italian Restaurant social profiles
Digital presenceEnrico’s Italian Restaurant financial estimates
Financial estimateRevenue estimate
Valuation estimate
Enrico’s Italian Restaurant leadership team
Management profileNumber of profiles
Enrico’s Italian Restaurant funding detail
Funding detailFunding overview
Funding rounds
Investors
Funding detail is available on the Subscription and Enterprise plan.Contact sales →
Enrico’s Italian Restaurant M&A and investment
M&A and investmentM&A
Investments
M&A and investment is available on the Subscription and Enterprise plan.Contact sales →
Frequently asked questions about Enrico’s Italian Restaurant
What does Enrico’s Italian Restaurant do?
Enrico's Italian Restaurant is a family-owned and operated Italian restaurant in Young Harris, GA that serves dine-in dinners featuring authentic Italian cuisine including appetizers, hand-cut steaks, seafood pasta specials, classic Italian dishes, specialty pizzas, and house-made desserts. The restaurant also offers takeout, kids' menu options, gift certificates, and party tray catering for off-premises events.
Is Enrico’s Italian Restaurant a public or private company?
Enrico’s Italian Restaurant is a private company. It is classified as family owned and is currently operating.
When was Enrico’s Italian Restaurant founded?
Enrico’s Italian Restaurant was founded in 2000. It employs 1 to 10 people.
Where is Enrico’s Italian Restaurant based?
Enrico’s Italian Restaurant is headquartered in Young Harris, United States, in the North America region.
How does Enrico’s Italian Restaurant make money?
Four revenue lines are on record. Dine-in Restaurant Service is the primary driver. The others are takeout Service, gift Certificates and party Tray Catering.
Who are Enrico’s Italian Restaurant's main competitors?
Broad incumbents on record are Buca di Beppo, Fazoli's, Olive Garden (Darden Restaurants), Bertucci's Italian Restaurant, California Pizza Kitchen, Maggiano's Little Italy, Carrabba's Italian Grill and Romano's Macaroni Grill. Regional players are Il Fornaio and The Old Spaghetti Factory.
Does Enrico’s Italian Restaurant have an API?
No public API is recorded for Enrico’s Italian Restaurant.
What industry is Enrico’s Italian Restaurant in?
Enrico’s Italian Restaurant's product category is Italian Restaurant. Its primary akta.pro industry code is THAFACAD, Ethnic & Regional Cuisine Restaurants, with a secondary code of THAFACAC, Family-Style Restaurants. Its NAICS code is 722511 and its SIC code is 5810.