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FAT LORENZOS

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uuid004epwr

Namestring
FAT LORENZOS
Legal namestring
Fat Lorenzo's
Websiteurl
fatlorenzos.com
Company typeenum
Private
Founded yearint
1994
Descriptiontext

Fat Lorenzo's is a privately held, single-location Italian restaurant operating since 1994 at 5600 Cedar Ave. South in Minneapolis, Minnesota, near Lake Nokomis. The restaurant serves pizza, pasta, hoagies, gelato, and a full beverage program (wine, craft beer, cider, non-alcoholic options) through dine-in, takeout, online ordering via SailPOS, residential delivery within defined Minneapolis boundaries (minimum $15 order), and a catering service for events ranging from 1 to 10,000 guests. Its differentiated offerings include house-made gelato with 100+ flavors developed since 2005 and a visual identity defined by murals from local Twin Cities artist Ed Charbonneau.

The business runs on commodity SMB technology: a WordPress website hosted on Webaloo, SailPOS for online ordering, and standard menu PDFs distributed online. There is no proprietary technology, no mobile app, no API exposure, and no AI/ML capabilities. The technology stack is functional but unsophisticated relative to modern restaurant-tech stacks that increasingly integrate third-party delivery aggregators, loyalty platforms, and demand forecasting.

Revenue is generated through unit-priced transactions: dine-in ticket sales, takeout/online ordering, per-plate catering ($8-12 per plate), and à la carte catering platters (e.g., spaghetti trays $40-$80, lasagna $70-$140, gelato pints $8.99). The company employs approximately 8 people and is independently owned with no disclosed investors, parent company, management team bios, or franchise structure. The go-to-market is purely direct-to-consumer through the physical restaurant, website, and inbound catering inquiries via a single [email protected] address and one phone number (612-822-2040).

Short descriptiontext

Fat Lorenzo's is a privately owned, single-location Italian restaurant in Minneapolis founded in 1994, serving pizza, pasta, hoagies, and house-made gelato via dine-in, takeout, residential delivery, and catering for events up to 10,000 guests.

Operating statusenum
Operating
Ownership categoryenum
Headcount rangeband
1–10
akta.pro rankint
HeadquartersMinneapolis, United States
HQ citystring
Minneapolis
HQ countrystring
United States
HQ regionstring
North America
Markets served

Serves global market

Offices1 record

Each record includes

City, Country, Type, Description, Source

Keyword5 values
Italian restaurant dining, house-made gelato, event catering services, pizza delivery service, Minneapolis Italian cuisine
Industry3 codes
PRIMARYTHAFACAJ
All-Day Dining Restaurants
Travel & Hospitality/Foodservice & Beverage (Restaurants, Cafes, Bars)/Full-Service Restaurants (Casual & Fine Dining)
SECONDARYHSACAGAA
Full-Service Catering (Off-Premise)
Home & Personal Services/Event & Personal Concierge Services/Catering Coordination & Food Service (Non-restaurant)
SECONDARYTHAFACAK
Special Occasion & Destination Restaurants
Travel & Hospitality/Foodservice & Beverage (Restaurants, Cafes, Bars)/Full-Service Restaurants (Casual & Fine Dining)
NAICS code2 codes
  • Full-Service Restaurants722511
  • Caterers722320
SIC code1 code
  • Retail-Eating & Drinking Places5810
Product category
Italian Restaurant
GTM motion1 record

Each record includes

Type, Description, Source

Revenue model4 records
1Dine-in Restaurant Sales
TypeOne Time License
Description

Revenue from customers dining at the Minneapolis location, offering pizza, pasta, hoagies, gelato, and beverages including wine, beer, cider, soda, and non-alcoholic options.

fatlorenzos.com
2Takeout and Online Ordering
TypeOne Time License
Description

Revenue from customers ordering food for pickup through the SailPOS online ordering system.

fatlorenzos.com
3Delivery Services
TypeOne Time License
Description

Revenue from residential delivery within defined Minneapolis service area (minimum $15 delivery order).

fatlorenzos.com
4Catering Services
TypeOne Time License
Description

Revenue from catering orders for events including graduation parties, weddings, banquets, birthday parties, family reunions, and anniversaries. Offers pasta, salad, and sandwich platter combinations with delivery and pickup options.

fatlorenzos.com
Marketing channels4 records

Each record includes

Title, Type, Stage, Description, Source

Distribution channels4 records

Each record includes

Title, Type, Scope, Target buyer, Description, Source

Cost components5 values
Supply Chain, Personnel, Operations, Infrastructure, Marketing or Sales
Pricing details4 tiers
1Catering per plate pricing
ModelUnit PricingBilling cadencePay-as-you-go
Notes

$8-12 per plate, pricing varies with menu options. Full catering menu available with specific item pricing.

fatlorenzos.com
2Gelato retail pricing
ModelUnit PricingBilling cadencePay-as-you-go
Notes

Gelato pint: $7.99; Cheesecake: $5.99; Cookies: $1.29; Toppings: add $0.49

fatlorenzos.com
3Catering appetizers and desserts
ModelUnit PricingBilling cadencePay-as-you-go
Notes

Breadsticks: $3.49 each; Focaccia Bread: $20 (25 pieces); Dinner Salad Small (serves 12-15): $32.50, Large (serves 35-40): $65; Fat's Salad Small: $45, Large: $90; Gelato pint (catering): $8.99; Cheesecake: $6.50; Cookies: $1.50; Toppings: $0.50 each; Beverages: $1.50

fatlorenzos.com
4Catering pasta entrees
ModelUnit PricingBilling cadencePay-as-you-go
Notes

Spaghetti Small: $40, Large: $80; Spaghetti with Meatballs/Sausage Small: $60, Large: $120; Rigatoni: $80/$130; Lasagna: $70/$140; Paolo's Pasta: $75/$150; Garlic Chicken Alfredo and Shrimp Alfredo Large: $160; Manicotti and Pasta Zydeco available

fatlorenzos.com
GTM typeB2C
B2C
Offering typeServices
Services
Core offering1 text field

Fat Lorenzo's operates a locally owned Italian restaurant in Minneapolis serving pizza, pasta, hoagies, gelato, appetizers, and desserts via dine-in, takeout, and local delivery. The restaurant also provides catering services for events ranging from 1 to 10,000 guests, with a separate catering menu and professional event coordination.

Differentiator
Functional benefit
Problem solved
Quantifiable outcome1 value
  • 100+ gelato flavors available since 2005
Product overview1 text field

Fat Lorenzo's is an award-winning, locally owned Italian restaurant in Minneapolis offering a unified dining experience centered on authentic Italian cuisine. The core product portfolio consists of four main food categories—Pizza, Pasta, Hoagies, and Gelato—alongside complementary add-on services including Catering, Delivery, Beverages, and Desserts. The restaurant operates on a single-location model with dine-in, takeout, and delivery options, serving events from individuals to groups of up to 10,000 through its catering service.

Product and service8 records
1Pizza
CategoryFood & Beverage
2Pasta
CategoryFood & Beverage
3Hoagies
CategoryFood & Beverage
4House-made Gelato
CategoryDesserts
5Appetizers, Soup & Salad
CategoryFood & Beverage
6Beverages
CategoryFood & Beverage
7Catering Services
CategoryCatering Services
8Local Delivery
CategoryFood Delivery
Scale indicator4 records

Each record includes

Type, Value, Description, Source

Recent move5 records

Each record includes

Date, Type, Title, Description, Source

Expansion highlight4 records

Each record includes

Type, Description

Peers10 records
TypeBroad incumbent
Description

Largest U.S. Italian full-service chain. Comparable broad Italian casual dining positioning, including a large catering business, but at vastly greater scale and with a national footprint.

TypeDirect peer
Description

St. Paul-based Italian eatery, market, and event venue. Comparable as a long-standing Twin Cities Italian operator offering dine-in, Italian specialty foods, and an event/catering program for the same regional market.

TypeDirect peer
Description

Italian casual dining chain known for family-style pasta, pizza, and large-group catering. Comparable as an Italian full-service restaurant with a heavy catering-for-events business model targeting similar group occasions.

TypeDirect peer
Description

Twin Cities-based Neapolitan pizza-focused casual dining chain. Directly comparable as a Minneapolis-area Italian restaurant with dine-in, takeout, and a craft-focused food positioning aimed at the same local customer base.

TypeBroad incumbent
Description

Italian fast-food chain focused on pasta, pizza, and quick-service Italian. Comparable in Italian menu positioning with an emphasis on convenient, value-oriented dining occasions.

TypeBroad incumbent
Description

Fast-casual chain with pasta as a core offering. Comparable in Italian/Italian-inspired menu positioning, though differing in service model (limited-service vs. full-service).

TypeRegional player
Description

Minneapolis-based Italian restaurant offering pizza, pasta, and gelato with dine-in and event catering. Comparable as a direct local competitor in the same neighborhood Italian-dining segment.

TypeDirect peer
Description

Sit-down Italian restaurant chain with strong banquet and event catering. Comparable in offering classic Italian cuisine alongside a substantial event catering business for groups and celebrations.

TypeBroad incumbent
Description

Italian casual dining chain offering pasta, pizza, and event catering. Comparable as a scaled Italian full-service competitor with a focus on group dining and private events.

TypeRegional player
Description

Twin Cities-based pizzeria offering pizza, pasta, and Italian fare for dine-in, takeout, delivery, and catering. Comparable as a regional Italian operator competing for the same local customer occasions.

Market position
Strengths4 records

Each record includes

Headline, Details, Source

Weaknesses4 records

Each record includes

Headline, Details, Source

Competitive moat3 records

Each record includes

Type, Details

Key risks6 records

Each record includes

Headline, Details, Source

Key highlights6 records

Each record includes

Headline, Details, Source

Customer concentration

Classification, Details

Segment2 records

Each record includes

Title, Type, Primary, Description, Pain point addressed, Use case, Source

Ideal customer profile2 records

Each record includes

Profile, Firmographic size, Sales motion, Sales cycle length, Buying structure, Purchase trigger, Buyer persona, Geography, Industry vertical, Primary use case, Description, Pain points, Evidence proof points, Target buyer

Technology focused
No
API detail
Has APIbool
No

Docs URL, Description

Integration2 records

Each record includes

Title, Type, Description, Source

AI maturity
App detail

Has app

Core technology
Revenue estimate
Valuation estimate
Number of profiles
No data
No data
Funding overview

Funding stage, Last funding date, Total funding USD

Funding rounds

Each record includes

Round, Amount USD, Date, Pre money valuation, Total investors, Investors, News

Investors

Each record includes

Name, Type, Date of entry, Rounds participated, Website

Funding detail is available on the Subscription and Enterprise plan.Contact sales →

M&A

Each record includes

Name, Acquisition type, Announced date, Completed date, Status, Website, News

Investment

Each record includes

Name, Round, Announced date, Lead investor, Website, News

M&A and investment is available on the Subscription and Enterprise plan.Contact sales →

FAT LORENZOS

Italian Restaurantfatlorenzos.com

Fat Lorenzo's is a privately owned, single-location Italian restaurant in Minneapolis founded in 1994, serving pizza, pasta, hoagies, and house-made gelato via dine-in, takeout, residential delivery, and catering for events up to 10,000 guests.

What FAT LORENZOS does

Fat Lorenzo's is a privately held, single-location Italian restaurant operating since 1994 at 5600 Cedar Ave. South in Minneapolis, Minnesota, near Lake Nokomis. The restaurant serves pizza, pasta, hoagies, gelato, and a full beverage program (wine, craft beer, cider, non-alcoholic options) through dine-in, takeout, online ordering via SailPOS, residential delivery within defined Minneapolis boundaries (minimum $15 order), and a catering service for events ranging from 1 to 10,000 guests. Its differentiated offerings include house-made gelato with 100+ flavors developed since 2005 and a visual identity defined by murals from local Twin Cities artist Ed Charbonneau.

The business runs on commodity SMB technology: a WordPress website hosted on Webaloo, SailPOS for online ordering, and standard menu PDFs distributed online. There is no proprietary technology, no mobile app, no API exposure, and no AI/ML capabilities. The technology stack is functional but unsophisticated relative to modern restaurant-tech stacks that increasingly integrate third-party delivery aggregators, loyalty platforms, and demand forecasting.

Revenue is generated through unit-priced transactions: dine-in ticket sales, takeout/online ordering, per-plate catering ($8-12 per plate), and à la carte catering platters (e.g., spaghetti trays $40-$80, lasagna $70-$140, gelato pints $8.99). The company employs approximately 8 people and is independently owned with no disclosed investors, parent company, management team bios, or franchise structure. The go-to-market is purely direct-to-consumer through the physical restaurant, website, and inbound catering inquiries via a single [email protected] address and one phone number (612-822-2040).

FAT LORENZOS firmographics

Firmographics
Name
FAT LORENZOS
Legal name
Fat Lorenzo's
Website
https://fatlorenzos.com
Company type
Private
Founded year
1994
Operating status
Operating
Headcount range
1–10 employees
Short description
Fat Lorenzo's is a privately owned, single-location Italian restaurant in Minneapolis founded in 1994, serving pizza, pasta, hoagies, and house-made gelato via dine-in, takeout, residential delivery, and catering for events up to 10,000 guests.
Ownership category
akta.pro rank

FAT LORENZOS industry classification

Industry
Product category
Italian Restaurant
NAICS
Full-Service Restaurants (722511), Caterers (722320)
SIC
Retail-Eating & Drinking Places (5810)
akta.pro industry
PRIMARYTHAFACAJ
All-Day Dining Restaurants
Travel & Hospitality/Foodservice & Beverage (Restaurants, Cafes, Bars)/Full-Service Restaurants (Casual & Fine Dining)
SECONDARYHSACAGAA
Full-Service Catering (Off-Premise)
Home & Personal Services/Event & Personal Concierge Services/Catering Coordination & Food Service (Non-restaurant)
SECONDARYTHAFACAK
Special Occasion & Destination Restaurants
Travel & Hospitality/Foodservice & Beverage (Restaurants, Cafes, Bars)/Full-Service Restaurants (Casual & Fine Dining)

Keywords

  • Italian restaurant dining
  • House-made gelato
  • Event catering services
  • Pizza delivery service
  • Minneapolis Italian cuisine

Where FAT LORENZOS is headquartered

Location

Headquarters

HQ city
Minneapolis
HQ country
United States
HQ region
North America

Offices1 record

Markets served

FAT LORENZOS business model

Business model
GTM type
B2C
Offering type
Services
Cost components
Supply Chain, Personnel, Operations, Infrastructure, Marketing or Sales

Revenue model

  1. Dine-in Restaurant Sales: Revenue from customers dining at the Minneapolis location, offering pizza, pasta, hoagies, gelato, and beverages including wine, beer, cider, soda, and non-alcoholic options.
  2. Takeout and Online Ordering: Revenue from customers ordering food for pickup through the SailPOS online ordering system.
  3. Delivery Services: Revenue from residential delivery within defined Minneapolis service area (minimum $15 delivery order).
  4. Catering Services: Revenue from catering orders for events including graduation parties, weddings, banquets, birthday parties, family reunions, and anniversaries. Offers pasta, salad, and sandwich platter combinations with delivery and pickup options.

Pricing tiers

ModelBillingPrice
Unit PricingPay-as-you-goCatering per plate pricing
Unit PricingPay-as-you-goGelato retail pricing
Unit PricingPay-as-you-goCatering appetizers and desserts
Unit PricingPay-as-you-goCatering pasta entrees

Go-to-market motion1 record

Distribution channels4 records

Marketing channels4 records

FAT LORENZOS product offering

Product offering

Core offering

Fat Lorenzo's operates a locally owned Italian restaurant in Minneapolis serving pizza, pasta, hoagies, gelato, appetizers, and desserts via dine-in, takeout, and local delivery. The restaurant also provides catering services for events ranging from 1 to 10,000 guests, with a separate catering menu and professional event coordination.

Product overview

Fat Lorenzo's is an award-winning, locally owned Italian restaurant in Minneapolis offering a unified dining experience centered on authentic Italian cuisine. The core product portfolio consists of four main food categories—Pizza, Pasta, Hoagies, and Gelato—alongside complementary add-on services including Catering, Delivery, Beverages, and Desserts. The restaurant operates on a single-location model with dine-in, takeout, and delivery options, serving events from individuals to groups of up to 10,000 through its catering service.

Differentiator

Problem solved

Functional benefit

Products and services

  • Pizza
  • Pasta
  • Hoagies
  • House-made Gelato
  • Appetizers, Soup & Salad
  • Beverages
  • Catering Services
  • Local Delivery

Quantifiable outcome

  • 100+ gelato flavors available since 2005

Companies that use FAT LORENZOS

Customer profile

Segments2 records

Ideal customer profiles2 records

FAT LORENZOS technology and API

Technology

Technology focussed No

API detail

Has API
No
API docs
API detail

Core technology

AI maturity

App detail

Integration2 records

FAT LORENZOS partnerships and signals

Strategic signal

Scale indicators4 records

Recent moves5 records

Expansion highlights4 records

FAT LORENZOS competitors and assessment

Company assessment

Broad incumbents

  • Olive Garden: Largest U.S. Italian full-service chain. Comparable broad Italian casual dining positioning, including a large catering business, but at vastly greater scale and with a national footprint.
  • Fazoli's: Italian fast-food chain focused on pasta, pizza, and quick-service Italian. Comparable in Italian menu positioning with an emphasis on convenient, value-oriented dining occasions.
  • Noodles & Company: Fast-casual chain with pasta as a core offering. Comparable in Italian/Italian-inspired menu positioning, though differing in service model (limited-service vs. full-service).
  • Romano's Macaroni Grill: Italian casual dining chain offering pasta, pizza, and event catering. Comparable as a scaled Italian full-service competitor with a focus on group dining and private events.

Direct peers

  • Cossetta's: St. Paul-based Italian eatery, market, and event venue. Comparable as a long-standing Twin Cities Italian operator offering dine-in, Italian specialty foods, and an event/catering program for the same regional market.
  • Buca di Beppo: Italian casual dining chain known for family-style pasta, pizza, and large-group catering. Comparable as an Italian full-service restaurant with a heavy catering-for-events business model targeting similar group occasions.
  • Punch Pizza: Twin Cities-based Neapolitan pizza-focused casual dining chain. Directly comparable as a Minneapolis-area Italian restaurant with dine-in, takeout, and a craft-focused food positioning aimed at the same local customer base.
  • Maggiano's Little Italy: Sit-down Italian restaurant chain with strong banquet and event catering. Comparable in offering classic Italian cuisine alongside a substantial event catering business for groups and celebrations.

Regional players

  • Andiamo Italia: Minneapolis-based Italian restaurant offering pizza, pasta, and gelato with dine-in and event catering. Comparable as a direct local competitor in the same neighborhood Italian-dining segment.
  • Carbone's Pizzeria: Twin Cities-based pizzeria offering pizza, pasta, and Italian fare for dine-in, takeout, delivery, and catering. Comparable as a regional Italian operator competing for the same local customer occasions.

Market position

Strengths4 records

Weaknesses4 records

Competitive moat3 records

Key risks6 records

Key highlights6 records

Customer concentration

FAT LORENZOS social profiles

Digital presence

FAT LORENZOS financial estimates

Financial estimate

Revenue estimate

Valuation estimate

FAT LORENZOS leadership team

Management profile

Number of profiles

FAT LORENZOS funding detail

Funding detail

Funding overview

Funding rounds

Investors

Funding detail is available on the Subscription and Enterprise plan.Contact sales →

FAT LORENZOS M&A and investment

M&A and investment

M&A

Investments

M&A and investment is available on the Subscription and Enterprise plan.Contact sales →

Frequently asked questions about FAT LORENZOS

What does FAT LORENZOS do?

Fat Lorenzo's operates a locally owned Italian restaurant in Minneapolis serving pizza, pasta, hoagies, gelato, appetizers, and desserts via dine-in, takeout, and local delivery. The restaurant also provides catering services for events ranging from 1 to 10,000 guests, with a separate catering menu and professional event coordination.

Is FAT LORENZOS a public or private company?

FAT LORENZOS is a private company. It is classified as founder individual operated bootstrapped and is currently operating.

When was FAT LORENZOS founded?

FAT LORENZOS was founded in 1994. It employs 1 to 10 people.

Where is FAT LORENZOS based?

FAT LORENZOS is headquartered in Minneapolis, United States, in the North America region.

How does FAT LORENZOS make money?

Four revenue lines are on record. Dine-in Restaurant Sales are the primary driver. The others are takeout and Online Ordering, delivery Services and catering Services.

Who are FAT LORENZOS's main competitors?

Broad incumbents on record are Olive Garden, Fazoli's, Noodles & Company and Romano's Macaroni Grill. Direct peers are Cossetta's, Buca di Beppo, Punch Pizza and Maggiano's Little Italy. Regional players are Andiamo Italia and Carbone's Pizzeria.

Does FAT LORENZOS have an API?

No public API is recorded for FAT LORENZOS.

What industry is FAT LORENZOS in?

FAT LORENZOS's product category is Italian Restaurant. Its primary akta.pro industry code is THAFACAJ, All-Day Dining Restaurants, with a secondary code of HSACAGAA, Full-Service Catering (Off-Premise). Its NAICS code is 722511 and its SIC code is 5810.

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