Fhimas Minneapolis
Fhimas Minneapolis operated a French and Moroccan restaurant in a historic Minneapolis space for nearly a decade. Following its March 8 closure, the Artisans and Spice catering arm continues serving private-event clients, supported by sister venues Maison Margaux and Vagabondo.
- Company typePrivate
- Founded2018
- HeadquartersMinneapolis, MN, United States
- Headcount11–50
- GTM typeB2C
- OfferingServices
What Fhimas Minneapolis does
Fhimas Minneapolis operated a French and Moroccan cuisine restaurant in a historic downtown Minneapolis space for nearly 10 years under the Fhima family and staff. The restaurant was the company's flagship product, serving local patrons ranging from quiet dinners to large celebrations and supported by an in-house catering arm branded Artisans and Spice that handled private-event bookings featuring signature dishes such as Lamb Cigars, Paella, and hummus.
The business model combined dine-in restaurant service with event-driven catering. Pricing was not publicly disclosed, and revenue was generated through one-time food and beverage transactions at the restaurant and through professional-services-style catering contracts for parties and gatherings. The company distributed its offerings through a single physical restaurant location, the Artisans and Spice catering channel (operating from the Mother Dough Bakery space in the US Bank Building), and cross-promotion with sister restaurants Maison Margaux and Vagabondo.
On March 8, the restaurant closed after the Fhima family concluded difficult conversations with staff and Ryan Companies, the real-estate partner for the historic space. The catering arm continues operating, sister venues absorb former staff and customers, and community programming through Second Harvest/Kitchen Coalition is ongoing, with the family signaling potential future re-entry into the Minneapolis market under a revised Fhimas concept.
Fhimas Minneapolis firmographics
Firmographics- Name
- Fhimas Minneapolis
- Website
- https://fhimasmpls.com
- Company type
- Private
- Founded year
- 2018
- Operating status
- Closed
- Headcount range
- 11–50 employees
- Short description
- Fhimas Minneapolis operated a French and Moroccan restaurant in a historic Minneapolis space for nearly a decade. Following its March 8 closure, the Artisans and Spice catering arm continues serving private-event clients, supported by sister venues Maison Margaux and Vagabondo.
- Ownership category
- akta.pro rank
Fhimas Minneapolis industry classification
Industry- Product category
- Restaurant Services
- NAICS
- Full-Service Restaurants (722511), Caterers (722320)
- SIC
- Retail-Eating & Drinking Places (5810)
- akta.pro primary industry
- Ethnic & Regional Cuisine Restaurants (THAFACAD)
- akta.pro secondary industry
- Full-Service Catering (Off-Premise) (HSACAGAA)
Keywords
Where Fhimas Minneapolis is headquartered
LocationHeadquarters
- HQ city
- Minneapolis, MN
- HQ country
- United States
- HQ region
- North America
Offices1 record
Markets served
Fhimas Minneapolis business model
Business model- GTM type
- B2C
- Offering type
- Services
- Cost components
- Personnel, Operations, Supply Chain, Marketing or Sales, Infrastructure
Revenue model
- Restaurant Dining: Dine-in restaurant service offering French and Moroccan cuisine. The restaurant operated for nearly 10 years before closing.
- Catering Services: Event catering through Artisans and Spice brand, providing signature dishes for private events and parties. Continues operating from Mother Dough Bakery location.
Go-to-market motion2 records
Distribution channels3 records
Marketing channels2 records
Fhimas Minneapolis product offering
Product offeringCore offering
Fhimas Minneapolis operated a French and Moroccan cuisine restaurant in a historic Minneapolis space, serving dine-in customers with signature dishes including Lamb Cigars, Paella, and hummus. Following the restaurant's closure on March 8th, the business continues through its catering arm Artisans and Spice, which provides event catering services from the Mother Dough Bakery location in the US Bank Building.
Product overview
Fhima's Minneapolis operated as a French and Moroccan cuisine restaurant, now closed as of March 8th. The business consisted of the core restaurant product and a catering sub-brand called Artisans and Spice. The restaurant also maintains partnerships with sister locations (Maison Margaux, Vagabondo, Mother Dough Bakery) and continues community involvement through Second Harvest/Kitchen Coalition partnerships.
Differentiator
Problem solved
Functional benefit
Products and services
- Fhima's Restaurant French and Moroccan cuisine restaurant located in a historic Minneapolis space, offering dine-in dining experiences ranging from quiet dinners to grand celebrations. The restaurant closed on March 8th after nearly 10 years of operation.
- Artisans and Spice Catering Catering arm of Fhima's that continues operating from the Mother Dough Bakery location in the US Bank Building, offering event catering services featuring signature dishes such as Lamb Cigars, Paella, and hummus for private events and parties.
Companies that use Fhimas Minneapolis
Customer profileSegments2 records
Ideal customer profiles2 records
Fhimas Minneapolis technology and API
TechnologyTechnology focussed No
API detail
- Has API
- No
- API docs
- API detail
Core technology
AI maturity
App detail
Fhimas Minneapolis partnerships and signals
Strategic signalPartnerships
Six partnerships are on record, tiered minor and core.
- Ryan CompaniesminorRyan Companies provided partnership and assistance to Fhimas Minneapolis during their nearly 10 years of operation in the historic space. This appears to be a landlord/real estate partnership relationship.
- Second Harvest/Kitchen CoalitioncoreFhimas committed to continuing community service through partnerships with Second Harvest/Kitchen Coalition, supporting food security initiatives in the Minneapolis community.
- Artisans and SpicecoreCatering arm of Fhimas that continues operating from Mother Dough Bakery location. Provides signature dishes including Lamb Cigars, Paella, and hummus for private events and parties.
- Mother Dough BakerycoreSister location and state-of-the-art bakery in newly renovated US Bank Building. Artisans and Spice catering operations continue from this location.
- Maison MargauxminorSister restaurant location in Minneapolis where former Fhimas team members continue serving customers.
- VagabondominorSister restaurant location in Minneapolis where former Fhimas team members continue serving customers.
Scale indicators1 record
Recent moves5 records
Expansion highlights4 records
Fhimas Minneapolis competitors and assessment
Company assessmentBroad incumbents
- Sweetgreen: National fast-casual restaurant chain with strong catering and digital ordering operations. Comparable as a broader incumbent showing how a chef-driven, regionally rooted concept can scale catering and off-premise revenue.
- CAVA: U.S. fast-casual Mediterranean restaurant chain. Comparable as a broader-market incumbent operating Mediterranean and North African-adjacent cuisine at scale, providing a reference point for menu positioning and category economics around the French-Moroccan cuisine concept.
Regional players
- Bar La Grassa: Minneapolis upscale Italian restaurant within the same broader North Loop dining scene. Comparable as a Minneapolis full-service, chef-driven venue competing for similar diners and private-event customers.
- Alma Restaurant: Minneapolis chef-owned restaurant with European influences. Comparable as a Minneapolis independent, upscale dining concept with a similar neighborhood, customer demographic, and culinary positioning.
- Spoon and Stable: Minneapolis upscale, French-influenced full-service restaurant by chef Gavin Kaysen. Comparable as a high-end Minneapolis dining destination competing for the same occasion-driven customer base as the former Fhimas dine-in concept.
- Cafe Levain: Minneapolis bakery and cafe with a catering offering. Comparable as a Minneapolis-based food operator that combines a retail storefront with event and catering services, mirroring the Artisans and Spice business model.
- Brasa Premium Rotisserie: Minneapolis-based rotisserie restaurant group with catering operations. Comparable as an independent Minneapolis restaurant brand with both dine-in and off-premise catering revenue streams targeting similar customer occasions.
Direct peers
- Mother Dough Bakery: Sister bakery in the newly renovated US Bank Building that now hosts the Artisans and Spice catering operation. Comparable as a Minneapolis food-service venue operating from a shared real-estate footprint within the same ownership ecosystem.
- Maison Margaux: Sister restaurant in Minneapolis under the same ownership group. Operates a full-service dining experience with French influences and absorbs former Fhimas team members, making it the closest direct comparable for brand, market, and customer overlap.
- Vagabondo: Sister Minneapolis restaurant within the same family-operated group. Provides a directly comparable dine-in model, shares staff and brand network with Fhimas, and serves as an alternative concept for customers redirected from the closed Fhimas location.
Market position
Strengths4 records
Weaknesses4 records
Competitive moat3 records
Key risks5 records
Key highlights6 records
Customer concentration
Fhimas Minneapolis social profiles
Digital presenceFhimas Minneapolis financial estimates
Financial estimateRevenue estimate
Valuation estimate
Fhimas Minneapolis leadership team
Management profileNumber of profiles
Profiles1 record
Fhimas Minneapolis funding detail
Funding detailFunding overview
Funding rounds
Investors
Funding detail is available on the Subscription and Enterprise plan.Contact sales →
Fhimas Minneapolis M&A and investment
M&A and investmentM&A
Investments
M&A and investment is available on the Subscription and Enterprise plan.Contact sales →
Frequently asked questions about Fhimas Minneapolis
What does Fhimas Minneapolis do?
Fhimas Minneapolis operated a French and Moroccan cuisine restaurant in a historic Minneapolis space, serving dine-in customers with signature dishes including Lamb Cigars, Paella, and hummus. Following the restaurant's closure on March 8th, the business continues through its catering arm Artisans and Spice, which provides event catering services from the Mother Dough Bakery location in the US Bank Building.
Is Fhimas Minneapolis a public or private company?
Fhimas Minneapolis is a private company. It is classified as family owned and is currently closed.
When was Fhimas Minneapolis founded?
Fhimas Minneapolis was founded in 2018. It employs 11 to 50 people.
Where is Fhimas Minneapolis based?
Fhimas Minneapolis is headquartered in Minneapolis, MN, United States, in the North America region.
How does Fhimas Minneapolis make money?
Two revenue lines are on record. Restaurant Dining is the primary driver. The others are catering Services.
Who are Fhimas Minneapolis's main competitors?
Broad incumbents on record are Sweetgreen and CAVA. Regional players are Bar La Grassa, Alma Restaurant, Spoon and Stable, Cafe Levain and Brasa Premium Rotisserie. Direct peers are Mother Dough Bakery, Maison Margaux and Vagabondo.
Does Fhimas Minneapolis have an API?
No public API is recorded for Fhimas Minneapolis.
What industry is Fhimas Minneapolis in?
Fhimas Minneapolis's product category is Restaurant Services. Its primary akta.pro industry code is THAFACAD, Ethnic & Regional Cuisine Restaurants, with a secondary code of HSACAGAA, Full-Service Catering (Off-Premise). Its NAICS code is 722511 and its SIC code is 5810.