Finestra Restaurant
- Company typePrivate
- Founded1997
- HeadquartersNew York, United States
- Headcount1–10
- GTM typeB2C
- OfferingServices
Finestra Restaurant firmographics
Firmographics- Name
- Finestra Restaurant
- Legal name
- Finestra Restaurant
- Website
- https://finestrarestaurant.com
- Company type
- Private
- Founded year
- 1997
- Operating status
- Operating
- Headcount range
- 1–10 employees
- Ownership category
- akta.pro rank
Finestra Restaurant industry classification
Industry- Product category
- Italian Restaurant
- NAICS
- Full-Service Restaurants (722511), Caterers (722320)
- SIC
- Retail-Eating & Drinking Places (5810)
- akta.pro primary industry
- Special Occasion & Destination Restaurants (THAFACAK)
- akta.pro secondary industry
- Cocktail Bars & Speakeasies (THAFAEAE)
Keywords
Where Finestra Restaurant is headquartered
LocationHeadquarters
- HQ city
- New York
- HQ country
- United States
- HQ region
- North America
Offices1 record
Markets served
Finestra Restaurant business model
Business model- GTM type
- B2C
- Offering type
- Services
- Cost components
- Personnel, Operations, Supply Chain, Infrastructure, Marketing or Sales, Others
Revenue model
- Dine-in Service: Revenue from customers dining in at the restaurant, paying for food and beverages at menu prices. Restaurant serves Italian cuisine including appetizers, pasta, risotto, fish, chicken, veal, and meat dishes.
- Takeout and Delivery: Revenue from online orders placed through the restaurant's own ordering platform (orderfinestrarestaurant.com) for fresh pasta, classic dishes, and carefully prepared meals for pickup or delivery.
- Catering Services: Revenue from catering events including birthday parties, holiday parties, corporate events, and wedding festivities. Catering brings the restaurant's Italian cuisine to external events.
- Private Events and Parties: Revenue from hosting private gatherings including rehearsal dinners, birthday parties, corporate events, weddings, baptisms, baby showers, cocktail parties, and office parties. The restaurant offers customized menus and event services.
- Bar Service: Revenue from full bar service including wines by glass or bottle, craft beer selections, and artisanal cocktails. Features sommelier-curated wine selections.
- Gift Cards: Revenue from gift card sales though digital gift cards are noted as being developed.
Pricing tiers
| Model | Billing | Price |
|---|---|---|
| Unit Pricing | Pay-as-you-go | Appetizers and Starters |
| Unit Pricing | Pay-as-you-go | Pasta and Risotto |
| Unit Pricing | Pay-as-you-go | Main Courses - Protein |
| Unit Pricing | Pay-as-you-go | Lunch Menu |
| Unit Pricing | Pay-as-you-go | Pizza |
| Unit Pricing | Pay-as-you-go | Kids Menu |
| Other | Pay-as-you-go | Catering Services |
| Other | Pay-as-you-go | Private Events and Parties |
Go-to-market motion1 record
Distribution channels5 records
Marketing channels8 records
Finestra Restaurant product offering
Product offeringCore offering
Finestra Restaurant is a family-owned Italian restaurant on the Upper East Side of Manhattan, established in 1997. It serves traditional Italian cuisine including antipasti, pasta, risotto, fish, chicken, veal, and meat entrees, complemented by a full bar with sommelier-curated wines. The restaurant also offers catering, private event hosting, takeout, and delivery services to individual diners and corporate clients.
Product overview
Finestra Restaurant is a family-owned Upper East Side Italian restaurant established in 1997, offering a unified dining experience centered on elegant Italian cuisine. The core product is its dine-in service featuring traditional Italian dishes across multiple menu categories (antipasti, pasta, risotto, fish, chicken, veal, and meat entrees) complemented by a full bar. Additional products and services include takeout and delivery via an online ordering platform, catering services for events of any size, private event hosting for celebrations like weddings and rehearsal dinners, and table reservations through OpenTable. The restaurant also offers specialty menus for lunch, pizza, kids, and bar service, with dietary accommodations for gluten-free, vegetarian, and vegan preferences.
Differentiator
Problem solved
Functional benefit
Products and services
- Dine-In Service Traditional in-restaurant Italian dining experience offering antipasti, pasta, risotto, fish, chicken, veal, meat entrees, and a full bar service, open daily from 12:00 pm to 9:00 pm for lunch and dinner.
- Takeout and Delivery Service Online ordering service for fresh pasta, classic dishes, and prepared meals available for pickup or delivery through the restaurant's own ordering platform.
- Catering Service Elevated Italian catering for events including handcrafted pastas and classic Italian favorites, designed for gatherings of any size including birthday parties, holiday parties, corporate events, and wedding festivities.
- Private Events and Parties Hosting On-site venue hosting for private gatherings including rehearsal dinners, birthday parties, corporate events, weddings, baptisms, baby showers, cocktail parties, and office parties, with customized menus and additional services like projection equipment and live music.
- Italian Dinner Menu Traditional Italian cuisine menu featuring antipasti, soups, salads, pasta dishes, risotto, fish, chicken, veal, and meat entrees, with accommodations for gluten-free, vegetarian, and vegan dietary preferences.
- Lunch Menu Midday dining options including soups, salads, grilled items, and pasta dishes served during lunch hours.
- Bar Service Full bar service featuring masterfully shaken martinis, artisanal handcrafted cocktails, sommelier-curated wine selections by the glass or bottle, and a premier rotating craft and draft beer list.
- Gift Cards Gift card program allowing customers to purchase gift cards for the restaurant; digital gift cards are currently being developed.
Companies that use Finestra Restaurant
Customer profileSegments4 records
Ideal customer profiles4 records
Finestra Restaurant technology and API
TechnologyTechnology focussed No
API detail
- Has API
- No
- API docs
- API detail
Core technology
AI maturity
App detail
Integration3 records
Finestra Restaurant partnerships and signals
Strategic signalPartnerships
Three partnerships are on record, tiered core and minor.
- OpenTablecoreOpenTable provides the online reservation platform for Finestra Restaurant. Customers can book tables directly through the OpenTable website or app, which drives reservations and customer acquisition for the restaurant.
- SpotHoppercoreSpotHopper provides the website platform, design, social media marketing, and email marketing services for Finestra Restaurant. The website is powered by SpotHopper's technology infrastructure.
- GoogleminorGoogle provides business listing and search presence for Finestra Restaurant, enabling local SEO and customer discovery through Google Search and Maps.
Scale indicators1 record
Recent moves6 records
Expansion highlights4 records
Finestra Restaurant competitors and assessment
Company assessmentDirect peers
- Il Buco Alimentari e Vineria: NoHo-affiliated Italian restaurant and vineria offering rustic-elegant Italian cuisine, a curated wine list, and catering/private events. Comparable full-service Italian model with strong event and catering arm.
- Sant Ambroeus: Long-established Italian restaurant and pasticceria on the Upper East Side with refined ambiance, full bar, and dine-in/catering. Closest geographic and concept peer to Finestra.
- Quality Italian: Midtown NYC upscale Italian restaurant known for premium steak, pasta, and a notable wine and cocktail program. Directly comparable full-service Italian dining experience targeting special occasions and business clientele.
- Carbone: Greenwich Village Italian-American restaurant by Major Food Group offering upscale red-sauce cuisine and full bar service in a refined dining room. Highly comparable full-service Italian concept in NYC with strong special-occasion positioning.
- Misi: Williamsburg Italian restaurant by the Lilia team emphasizing fresh pasta and a casual-elegant dining room. Comparable Italian full-service concept with takeout/dine-in mix.
- Lilia: Missy Robbins' Williamsburg Italian restaurant focused on handmade pasta and Italian dining with a strong reservation and event following. Comparable full-service Italian dining experience in NYC.
- Trattoria Dell'Arte: Pre-theater Italian restaurant across from Carnegie Hall offering antipasti, pasta, and a notable bar program. Comparable full-service Italian concept with special-occasion and group dining orientation.
- Via Emilia: Family-owned Northern Italian restaurant on the Upper East Side with regional Emilia-Romagna menu, full bar, and catering. Direct peer given shared UES location and family-owned Italian identity.
- Tony's Di Napoli: Family-style Italian restaurant in Midtown/Upper East Side with large portion family-style dining, group event capability, and takeout/delivery. Comparable independent full-service Italian with events audience.
Emerging players
- Cecconi's Dumbo: Modern Italian restaurant in Dumbo with all-day dining, bar, and private events. Comparable full-service Italian dining-plus-events model though based in Brooklyn rather than Manhattan.
Market position
Strengths5 records
Weaknesses5 records
Competitive moat2 records
Key risks6 records
Key highlights6 records
Customer concentration
Finestra Restaurant social profiles
Digital presenceFinestra Restaurant financial estimates
Financial estimateRevenue estimate
Valuation estimate
Finestra Restaurant leadership team
Management profileNumber of profiles
Finestra Restaurant funding detail
Funding detailFunding overview
Funding rounds
Investors
Funding detail is available on the Subscription and Enterprise plan.Contact sales →
Finestra Restaurant M&A and investment
M&A and investmentM&A
Investments
M&A and investment is available on the Subscription and Enterprise plan.Contact sales →
Frequently asked questions about Finestra Restaurant
What does Finestra Restaurant do?
Finestra Restaurant is a family-owned Italian restaurant on the Upper East Side of Manhattan, established in 1997. It serves traditional Italian cuisine including antipasti, pasta, risotto, fish, chicken, veal, and meat entrees, complemented by a full bar with sommelier-curated wines. The restaurant also offers catering, private event hosting, takeout, and delivery services to individual diners and corporate clients.
Is Finestra Restaurant a public or private company?
Finestra Restaurant is a private company. It is classified as family owned and is currently operating.
When was Finestra Restaurant founded?
Finestra Restaurant was founded in 1997. It employs 1 to 10 people.
Where is Finestra Restaurant based?
Finestra Restaurant is headquartered in New York, United States, in the North America region.
How does Finestra Restaurant make money?
Six revenue lines are on record. Dine-in Service is the primary driver. The others are takeout and Delivery, catering Services, private Events and Parties, bar Service and gift Cards.
Who are Finestra Restaurant's main competitors?
Direct peers on record are Il Buco Alimentari e Vineria, Sant Ambroeus, Quality Italian, Carbone, Misi, Lilia, Trattoria Dell'Arte, Via Emilia and Tony's Di Napoli. Cecconi's Dumbo is listed as an emerging player.
Does Finestra Restaurant have an API?
No public API is recorded for Finestra Restaurant.
What industry is Finestra Restaurant in?
Finestra Restaurant's product category is Italian Restaurant. Its primary akta.pro industry code is THAFACAK, Special Occasion & Destination Restaurants, with a secondary code of THAFAEAE, Cocktail Bars & Speakeasies. Its NAICS code is 722511 and its SIC code is 5810.