Trattoria Del Arte

Name

Trattoria Del Arte

Website

https://trattoriadellarte.com

Company type

Private

Operating status

Operating

Headcount range

1–10 employees

Ownership category

akta.pro rank

Product category

Italian Restaurant

NAICS

Full-Service Restaurants (722511), Caterers (722320)

SIC

Retail-Eating & Drinking Places (5810), Retail-Eating Places (5812)

akta.pro primary industry

Brasseries, Bistros & Trattorias (THAFACAI)

akta.pro secondary industry

Special Occasion & Destination Restaurants (THAFACAK)

Keywords

• Italian restaurant dining
• Private event catering
• Full-service hospitality
• Antipasto bar service
• Prix-fixe restaurant menus

Headquarters

HQ city

New York

HQ country

United States

HQ region

North America

Offices1 record

Markets served

GTM type

B2C

Offering type

Services

Cost components

Personnel, Operations, Supply Chain, Marketing or Sales, Infrastructure, Others

Revenue model

1. Dine-In Food & Beverage Sales: Full-service Italian restaurant offering breakfast/brunch, lunch, and dinner with continuous service 7 days a week. Menu includes antipasto, pasta, seafood, veal chops, steaks, pizza, and desserts.
2. Private Events & Catering: Catering services for corporate and social events including weddings, corporate lunches, holiday parties, and rehearsal dinners. Multiple private dining rooms available. Catering menu with per-person pricing and minimum 10 people requirement.
3. Gift Cards: E-gift cards sold through ToastTab platform and Fireman Hospitality Group gift cards for multiple properties
4. Special Events: Premium New Year's Eve celebration featuring 7-course pre-fixe menu at $275 per person with Champagne toast and Times Square view

Pricing tiers

Go-to-market motion1 record

Distribution channels5 records

Marketing channels6 records

Core offering

Trattoria Dell'Arte operates a full-service Tuscan-inspired Italian restaurant in Midtown Manhattan across from Carnegie Hall, offering dine-in service with continuous 7-day operations across lunch, dinner, and weekend brunch. Its signature features include the largest antipasto bar in New York, à la carte menus spanning antipasti, pasta, seafood, veal chops, steaks, and signature thin-crust pizza, supplemented by private event spaces, off-premise catering, gift cards, and a New Year's Eve prix-fixe event.

Product overview

Trattoria Dell'Arte is a Tuscan-inspired Italian restaurant located across from Carnegie Hall in New York City, operating as a single full-service restaurant with multiple dining offerings. The core product is its full-service Italian dining experience featuring the largest antipasto bar in New York, along with à la carte lunch and dinner menus, weekend brunch, house-made desserts, and beverage service. Additional offerings include the La Dolce Vita Hour happy hour program at Il Naso Bar, NYC Restaurant Week prix-fixe menus, private event spaces (Candle Room, Bomarzo Room, Wine Room, Club Carnegie), catering services with a minimum of 10 people, group dining accommodations, and gift cards.

Differentiator

Problem solved

Functional benefit

Products and services

• Full-Service Italian Restaurant Tuscan-inspired Italian restaurant offering dine-in services with antipasto bar, pasta, seafood, veal chops, steaks, and signature thin-crust pizza. Located in Midtown Manhattan across from Carnegie Hall, open 7 days a week with continuous service.
• Vegetable Antipasto Bar The largest antipasto bar in New York, featuring an extensive selection of vegetables including cauliflower milanese, eggplant caponata, herb roasted mushrooms, sautéed broccoli rabe, grilled asparagus, and lentils.
• Brunch Menu Weekend brunch service available Saturday and Sunday 11am-3pm featuring Bellisimo Breakfast, French Royale Breakfast, pancakes, eggs benedict, omelettes, avocado toast, burgers, and steak & eggs. Entrees priced $15-$27.95.
• Lunch Menu Lunch service featuring appetizers ($8-$27), pasta ($13-$42), seafood ($37-$58), land entrées ($26-$69), pizza ($29-$31), and salads.
• Dinner Menu Dinner service with expanded selections including specialty veal chops, prime cuts, Dover sole, and lobster dishes. Land entrées range from $26-$69, seafood $37-$58, pizza $29-$31.
• Desserts Menu House-made desserts including Limoncello Tart ($14), Chocolate Mousse ($15), Vanilla Meringue Cake ($16), Tiramisu, Homemade Tartufo, and Twin Cannoli. All made in-house.
• Beverage Program Beverage offerings including cocktails, wine, beer, and non-alcoholic drinks served throughout the restaurant and at Il Naso Bar.
• La Dolce Vita Hour (Happy Hour) Happy hour program from 3-6pm weekdays at Il Naso Bar featuring discounted drinks and bar bites.
• NYC Restaurant Week Prix-Fixe Menu Special prix-fixe menus available during NYC Summer Restaurant Week: $30 for two-course lunch (Mon-Fri) and $45 for three-course dinner, available July 20 - September 6.
• Private Events & Dining Private event hosting with multiple rooms: Candle Room (up to 30 guests), Bomarzo Room (up to 40 guests), combined Bomarzo and Candle Rooms (up to 80 guests), Wine Room (16 seated), and Club Carnegie (80 seated, 90 standing). Suitable for corporate events, holiday parties, weddings, and rehearsal dinners.
• Catering Services Full-service off-premise catering with minimum 10 people including antipasto platters ($10/person), salumi boards ($12/person), pasta ($7/person), salads, and signature entrées ($17/person). 10% delivery fee and 10% gratuity added.
• Gift Cards E-gift cards available in denominations of choice through ToastTab, plus Fireman Hospitality Group gift cards usable across multiple properties including Brooklyn Diner, Cafe Fiorello, Bond45, and others.
• New Year's Eve Prix-Fixe Event Annual New Year's Eve celebration featuring a 7-course pre-fixe menu, champagne toast, and Times Square view. Priced at $275 per person, excludes beverages, tax, and gratuity.
• Il Naso Bar Bar located within the restaurant, hosting the La Dolce Vita Hour happy hour program.

Quantifiable outcome

• New York's largest antipasto bar as claimed positioning
• +1 more outcomes

Segments4 records

Ideal customer profiles4 records

Technology focussed No

API detail

Has API

No

API docs

API detail

Core technology

AI maturity

App detail

Feature3 records

Partnerships

Four partnerships are on record, tiered core.

• BentoBoxcoreTechnology or IntegrationBentoBox provides the restaurant's website platform powering online ordering, reservation integration, private events booking, gift card sales, and email signup functionality. All digital customer interactions flow through the BentoBox platform.
• OpenTablecoreTechnology or IntegrationOpenTable integration for online reservations. Links on website and menus direct customers to OpenTable for booking tables, enabling broad reservation capture and management.
• ToastTabcoreTechnology or IntegrationToastTab powers the restaurant's e-gift card sales and balance checking functionality. Provides online ordering platform for catering and direct food orders.
• Fireman Hospitality GroupcoreStrategic or Co-development PartnerParent company and hospitality group managing multiple NYC restaurants including Brooklyn Diner, Cafe Fiorello, Bond45, Fiorella, Paris Bar, Cafe Paradise, Brooklyn Delicatessen, and Le Jardin. Gift cards available across the portfolio. Logo featured prominently on website.

Recent moves6 records

Expansion highlights6 records

Direct peers

• Carmine's: Family-style Italian restaurant in Times Square with high-volume pre/post-theater dining and large-group banquet business; directly comparable Midtown Italian positioning and customer mix.
• Serafina: NYC Italian restaurant group with multiple locations and active private event business; comparable Italian menu, Manhattan positioning, and group/event revenue mix.
• Il Buco: Bohemian Italian-leaning NYC restaurant with extensive antipasti/primi programs and high-end private dining; comparable Italian menu craft and Midtown-adjacent clientele.
• Becco: Italian restaurant in the Theater District known for prix-fixe pasta tasting menus; overlapping pre-show Theater District customer base and similar continuous-service model.
• Osteria Mozza: Upscale Italian restaurant from Mario Batali/Nancy Silverton in NYC offering pasta, antipasti, and Italian wine; comparable full-service Italian experience with strong private event and catering capabilities.
• Bond 45: Sister restaurant within Fireman Hospitality Group operating a full-service Italian menu and private events in Midtown; directly comparable operating model, event program, and central marketing.
• Cafe Fiorello: Fireman Hospitality Group sister Italian restaurant located near Lincoln Center; comparable Italian full-service concept, theater-adjacent foot traffic, and shared gift card / catering infrastructure.
• Il Fornello: NYC Italian restaurants with wood-fired pizza, pasta, and full-service dining; directly comparable menu structure (thin-crust pizza, antipasti) and Italian dining positioning.

Broad incumbents

• Buca di Beppo: Large national Italian chain focused on family-style dining and group bookings; comparable Italian menu and banquet/event business but at lower price point and broader footprint than Trattoria Dell'Arte.
• Maggiano's Little Italy: National Italian full-service chain with strong banquet/private-event program; comparable revenue mix and Italian dining format though distributed across many locations.

Market position

Strengths4 records

Weaknesses4 records

Competitive moat4 records

Key risks5 records

Key highlights6 records

Customer concentration

• Xx.com/trattoriany
• Facebookfacebook.com/TrattoriaNY
• Instagraminstagram.com/trattoriadellarte
• LinkedInlinkedin.com/company/trattoria-del-arte

Revenue estimate

Valuation estimate

Number of profiles

Funding overview

Funding rounds

Investors

Funding detail is available on the Subscription and Enterprise plan.Contact sales →

M&A

Investments

M&A and investment is available on the Subscription and Enterprise plan.Contact sales →

Frequently asked questions about Trattoria Del Arte