Five O'Clock Steakhouse
Five O'Clock Steakhouse is a privately held, independently operated single-location steakhouse in Milwaukee, Wisconsin, founded in 1946, serving in-person diners in the local market under a long-standing legacy brand.
- Company typePrivate
- Founded1946
- HeadquartersMilwaukee, Wisconsin, United States
- Headcount1–10
- GTM typeB2C
- OfferingServices
What Five O'Clock Steakhouse does
Five O'Clock Steakhouse is a privately held, independently operated steakhouse located in Milwaukee, Wisconsin, United States, founded in 1946. It functions as a long-standing single-site restaurant business serving in-person diners in the local Milwaukee market under a legacy brand that has operated continuously for nearly eight decades.
The company's product surface is a traditional full-service steakhouse dining experience, and no technology stack, proprietary platform, or digital product was disclosed in the available source material. The corporate website (fiveoclocksteakhouse.com) was unreachable during data collection, returning only a verification/loading screen, so no product, menu, pricing, or operational details could be confirmed from first-party digital channels.
The business operates on a consumer-facing dine-in revenue model with reported headcount of 1–10 employees — a figure that likely reflects a partial or office-only employee record given the operational requirements of a full-service steakhouse. No pricing model, customer segmentation, go-to-market motion, distribution channel, or partnership data was captured. As a result, the revenue mechanics, customer mix, and unit economics can only be inferred from generic independent-steakhouse industry benchmarks rather than from company-specific disclosures.
Five O'Clock Steakhouse firmographics
Firmographics- Name
- Five O'Clock Steakhouse
- Website
- https://fiveoclocksteakhouse.com
- Company type
- Private
- Founded year
- 1946
- Headcount range
- 1–10 employees
- Short description
- Five O'Clock Steakhouse is a privately held, independently operated single-location steakhouse in Milwaukee, Wisconsin, founded in 1946, serving in-person diners in the local market under a long-standing legacy brand.
- Ownership category
- akta.pro rank
Five O'Clock Steakhouse industry classification
Industry- Product category
- Steakhouse / Fine Dining Restaurant
- NAICS
- Full-Service Restaurants (722511)
- akta.pro primary industry
- Steakhouses & Seafood Restaurants (THAFACAE)
- akta.pro secondary industry
- Special Occasion & Destination Restaurants (THAFACAK)
Keywords
Where Five O'Clock Steakhouse is headquartered
LocationHeadquarters
- HQ city
- Milwaukee, Wisconsin
- HQ country
- United States
- HQ region
- North America
Markets served
Five O'Clock Steakhouse business model
Business model- GTM type
- B2C
- Offering type
- Services
- Cost components
- Personnel, Operations, Supply Chain, Marketing or Sales, Infrastructure
Five O'Clock Steakhouse product offering
Product offeringCore offering
Five O'Clock Steakhouse operates as a traditional steakhouse in Milwaukee, Wisconsin, founded in 1946. As a hospitality establishment, it serves steak and related dinner fare to dine-in customers at its restaurant location. The website content could not be retrieved during data collection, so specific menu details are not available.
Differentiator
Problem solved
Functional benefit
Products and services
- Steakhouse Dining Service
Companies that use Five O'Clock Steakhouse
Customer profileIdeal customer profiles1 record
Five O'Clock Steakhouse technology and API
TechnologyTechnology focussed No
API detail
- Has API
- No
- API docs
- API detail
Core technology
AI maturity
App detail
Five O'Clock Steakhouse competitors and assessment
Company assessmentEmerging players
- Steak 'n Shake Operations (Biglari Holdings): Heritage American brand with steak-led menu offering, originally founded in 1934. Comparable category overlap and shared 'heritage American steakhouse-adjacent' positioning, though operating in a much more limited-service format.
- Texas Roadhouse: Large casual-dining chain with a strong steak-focused menu. Comparable on the steak-driven menu and Midwest U.S. presence, but positioned at a lower price point and faster service model.
Broad incumbents
- Ruth's Chris Steak House: National upscale steakhouse chain with broad U.S. footprint. Comparable on cuisine, occasion, and price tier; differs by scale, marketing reach, and corporate structure. Sets the competitive benchmark for steakhouse economics.
- Fleming's Prime Steakhouse & Wine Bar: Multi-unit upscale steakhouse chain focused on prime steaks and an extensive wine list. Comparable price point, dining format, and target customer to Five O'Clock Steakhouse.
- Delmonico Steakhouse: Upscale steakhouse in Las Vegas tied to a celebrity-chef hospitality group. Comparable full-service steakhouse format with broader group resources behind marketing and sourcing.
- The Capital Grille: Upscale steakhouse concept operated within a major hospitality group (Darden). Competes in the same fine-dining steakhouse category with comparable wine programs and private dining offerings.
- Smith & Wollensky: Established steakhouse brand with locations in key U.S. cities. Comparable positioning on premium dry-aged steaks, full bar service, and special-occasion dining.
Direct peers
- Peter Luger Steak House: Iconic, single-location independent steakhouse in Brooklyn, NY founded in 1887. Closest analogue to Five O'Clock Steakhouse in operating model — a destination, full-service steakhouse whose value rests on heritage, brand, and a singular site.
Regional players
- Butcher & Barrel (independent Midwest steakhouse): Independent regional full-service steakhouse/butcher concept in the Midwest U.S. Closest geographic and structural analogue — single or small-group independent operators competing for the same occasion-driven Midwest steakhouse customer.
Others
Market position
Strengths4 records
Weaknesses4 records
Competitive moat1 record
Key risks4 records
Key highlights4 records
Customer concentration
Five O'Clock Steakhouse social profiles
Digital presenceFive O'Clock Steakhouse financial estimates
Financial estimateRevenue estimate
Valuation estimate
Five O'Clock Steakhouse leadership team
Management profileNumber of profiles
Five O'Clock Steakhouse funding detail
Funding detailFunding overview
Funding rounds
Investors
Funding detail is available on the Subscription and Enterprise plan.Contact sales →
Five O'Clock Steakhouse M&A and investment
M&A and investmentM&A
Investments
M&A and investment is available on the Subscription and Enterprise plan.Contact sales →
Frequently asked questions about Five O'Clock Steakhouse
What does Five O'Clock Steakhouse do?
Five O'Clock Steakhouse operates as a traditional steakhouse in Milwaukee, Wisconsin, founded in 1946. As a hospitality establishment, it serves steak and related dinner fare to dine-in customers at its restaurant location. The website content could not be retrieved during data collection, so specific menu details are not available.
When was Five O'Clock Steakhouse founded?
Five O'Clock Steakhouse was founded in 1946. It employs 1 to 10 people.
Where is Five O'Clock Steakhouse based?
Five O'Clock Steakhouse is headquartered in Milwaukee, Wisconsin, United States, in the North America region.
Who are Five O'Clock Steakhouse's main competitors?
Emerging players on record are Steak 'n Shake Operations (Biglari Holdings) and Texas Roadhouse. Broad incumbents are Ruth's Chris Steak House, Fleming's Prime Steakhouse & Wine Bar, Delmonico Steakhouse, The Capital Grille and Smith & Wollensky. Peter Luger Steak House is listed as a direct peer. Butcher & Barrel (independent Midwest steakhouse) is listed as a regional player. Morton's The Steakhouse is listed as an others.
Does Five O'Clock Steakhouse have an API?
No public API is recorded for Five O'Clock Steakhouse.
What industry is Five O'Clock Steakhouse in?
Five O'Clock Steakhouse's product category is Steakhouse / Fine Dining Restaurant. Its primary akta.pro industry code is THAFACAE, Steakhouses & Seafood Restaurants, with a secondary code of THAFACAK, Special Occasion & Destination Restaurants. Its NAICS code is 722511.