FLEUR DE PAVE

What FLEUR DE PAVE does

Fleur de Pavé is a fine dining restaurant founded in 2019 by chef Sylvain Sendra, operating from a single location at 5 Rue Paul Lelong in Paris's 2nd arrondissement. The business is structured as a French EURL (single-member limited liability company, registration 844151191), is founder-controlled with no external investors or parent entities, and employs 9 people. Core offering is a tiered multi-course menu program: a 6-course Tasting Menu at €135, a 4-course Discovery Menu at €80 (weekday evenings), and a 4-course Lunch Menu at €65 (weekday lunch), complemented by a sommelier-curated wine list and gift cards. Service is direct-to-consumer via online reservation (CentralApp platform, AWS-hosted) or phone, with on-premise dining as the sole channel.

The restaurant's competitive position rests on chef Sendra's reputation, built across prior Michelin-starred tenures including Itinéraires in Paris's 5th arrondissement, plus culinary training at Vatel and stints at La Chèvre d'Or in Èze and Roussillon in London. Fleur de Pavé received a 14.5/20 with two toques from Gault & Millau upon opening and has held one Michelin star continuously through the 2026 guide, with earned media coverage in Le Monde, Vogue, and Le Blog de Gilles Pudowlski. Supply chain is anchored by a partnership with Yashamita's Farm (La Ferme Yamashita) in Yvelines, which supplies specialty Japanese produce for the kitchen.

Commercial model is straightforward: per-cover revenue at €65–€135 on food plus variable wine spend, with gift cards as ancillary monetization. Operating hours are tightly constrained — one weekday lunch seating (12:30–13:30) and one dinner seating (19:00–21:30) Monday through Saturday, closed Sundays — which bounds capacity and reinforces premium positioning rather than volume.

Name

FLEUR DE PAVE

Legal name

FLEUR DE PAVE EURL

Website

https://fleurdepave.com

Company type

Private

Founded year

2019

Operating status

Operating

Headcount range

1–10 employees

Short description

Fleur de Pavé is a Michelin-starred Parisian fine dining restaurant founded in 2019 by chef Sylvain Sendra, offering multi-course tasting menus (€65–€135) plus sommelier-curated wines to diners and culinary tourists from a single 9-employee location in Paris's 2nd arrondissement.

Ownership category

akta.pro rank

Product category

Fine Dining Restaurant

NAICS

Full-Service Restaurants (722511)

SIC

Retail-Eating & Drinking Places (5810), Retail-Eating Places (5812)

akta.pro industry

PRIMARYTHAFACAA

Fine Dining Restaurants

Travel & Hospitality/Foodservice & Beverage (Restaurants, Cafes, Bars)/Full-Service Restaurants (Casual & Fine Dining)

SECONDARYTHAFACAG

Chef’s Table & Tasting Menu Restaurants

Travel & Hospitality/Foodservice & Beverage (Restaurants, Cafes, Bars)/Full-Service Restaurants (Casual & Fine Dining)

Keywords

• Fine dining restaurant
• Tasting menu service
• Michelin-starred dining
• French cuisine restaurant
• Sommelier wine service

Headquarters

HQ city

Paris

HQ country

France

HQ region

Europe

Offices1 record

Markets served

GTM type

B2C

Offering type

Services

Cost components

Personnel, Operations, Supply Chain, Marketing or Sales, Infrastructure

Revenue model

1. Fine Dining Restaurant Service: Revenue generated from dine-in restaurant service featuring multi-course tasting menus. Customers pay per person for curated dining experiences including the Tasting Menu (6 courses, €135), Discovery Menu (4 courses, €80), and Lunch Menu (4 courses, €65). Additional revenue from wine service with sommelier assistance.
2. Gift Cards: Restaurant gift cards available for purchase, valid for dining experiences. Note: gift cards are not accepted on Saturdays.

Pricing tiers

Go-to-market motion1 record

Distribution channels3 records

Marketing channels3 records

Core offering

Fleur de Pavé is a Michelin-starred fine dining restaurant in Paris offering multi-course tasting menus prepared by chef Sylvain Sendra. Its core offerings are the 6-course Tasting Menu (€135/person), the 4-course Discovery Menu (€80/person, weekday evenings), and the 4-course Lunch Menu (€65/person, weekdays), complemented by a sommelier-curated wine list. The restaurant also sells gift cards valid for dining experiences.

Product overview

Fleur de Pavé is a Michelin-starred fine dining restaurant operated by chef Sylvain Sendra. The restaurant offers a unified fine dining experience centered around its tasting menus: the 6-course Tasting Menu (€135), the 4-course Discovery Menu for evening service (€80), and the 4-course Lunch Menu (€65). These menus are complemented by an extensive wine list curated by the sommelier featuring premium champagnes, white wines, and red wines. The restaurant also offers gift cards and accepts reservations online or by phone.

Differentiator

Problem solved

Functional benefit

Products and services

• Tasting Menu A 6-course evening tasting menu priced at €135 per person, offering the full culinary experience at Fleur de Pavé. Available to individual diners seeking the chef's signature tasting format.
• Discovery Menu A 4-course menu available in the evenings except weekends at €80 per person, offering a more accessible introduction to the restaurant's cuisine for individual diners.
• Lunch Menu A 4-course lunch menu priced at €65 per person, available Monday through Friday (excluding weekends and public holidays). Includes vegetarian options.
• Wine List and Sommelier Service Curated wine selection featuring champagnes, white wines, and red wines presented by the restaurant's sommelier, including selections from Maison Krug, Domaine Leflaive, and Domaine Sorrel. Available to diners at Fleur de Pavé.
• Gift Cards Restaurant gift cards available for purchase on the restaurant's website, redeemable for dining experiences at Fleur de Pavé (not accepted on Saturdays).

Segments1 record

Ideal customer profiles1 record

Technology focussed No

API detail

Has API

No

API docs

API detail

Core technology

AI maturity

App detail

Partnerships

One partnership is on record.

• Yashamita's Farm (La Ferme Yamashita)coreStrategic or Co-development PartnerAsafumi Yamashita grows exceptional vegetables for the restaurant on a 2,500 square meter plot in Chapet, Yvelines. He cultivates Japanese vegetables coveted by many chefs including daikon radishes, kabocha pumpkins, komatsuna cabbages, Kyoto carrots, kabu turnips, and edamame beans. He meticulously selects only the best of his production for the restaurant. This partnership ensures the highest quality produce for the restaurant's dishes.

Scale indicators3 records

Recent moves5 records

Expansion highlights4 records

Direct peers

• Septime: 1-Michelin-starred independent fine dining restaurant in Paris offering a tasting-menu-driven experience for discerning diners, directly comparable to Fleur de Pavé in scale, format, and target clientele.
• David Toutain: 1-Michelin-starred Paris restaurant focused on plant-forward, internationally-influenced tasting menus in an intimate setting, closely paralleling Fleur de Pavé's single-chef, tasting-menu model.
• Frenchie: 1-Michelin-starred Paris bistro/fine dining hybrid with tasting menus and global culinary influences, closely comparable to Fleur de Pavé in cuisine style, audience, and independent-operator positioning.
• Astrance: 3-Michelin-starred small independent Paris restaurant with a tasting-menu-only format, representing a comparable single-location, chef-driven fine dining concept at the high end.

Broad incumbents

• Epicure: 3-Michelin-starred fine dining venue within Le Bristol Paris hotel, a broad incumbent offering upscale tasting menus and classic French cuisine that overlaps with Fleur de Pavé's clientele.
• Guy Savoy: 3-Michelin-starred Paris fine dining institution offering tasting menus with broader French gastronomy positioning, competing with Fleur de Pavé for high-end Parisian diners and tourists.
• Alléno Paris au Pavillon Ledoyen: 3-Michelin-starred fine dining restaurant in a Champs-Élysées landmark, a broad incumbent comparable to Fleur de Pavé in service tier and tasting menu format.
• Le Cinq: 3-Michelin-starred fine dining restaurant inside Four Seasons Hotel George V, occupying the broader-incumbent tier of Paris luxury dining against which Fleur de Pavé competes for tourist and special-occasion spend.
• Plénitude - Cheval Blanc Paris: 3-Michelin-starred tasting menu restaurant within the LVMH-owned Cheval Blanc Paris hotel, representing a broad luxury incumbent serving similar clientele to Fleur de Pavé.

Others

• Restaurant Itinéraires: Former Paris restaurant of chef Sylvain Sendra that previously earned a Michelin star; relevant as an ecosystem reference and prior concept rather than a current operating peer.

Market position

Strengths5 records

Weaknesses5 records

Competitive moat3 records

Key risks5 records

Key highlights6 records

Customer concentration

• LinkedInlinkedin.com/company/fleur-de-pave

Revenue estimate

Valuation estimate

Number of profiles

Profiles1 record

Funding overview

Funding rounds

Investors

Funding detail is available on the Subscription and Enterprise plan.Contact sales →

M&A

Investments

M&A and investment is available on the Subscription and Enterprise plan.Contact sales →

Frequently asked questions about FLEUR DE PAVE