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Florida’s Fresh Grill

Full company profile

uuid004fo9z

Namestring
Florida’s Fresh Grill
Legal namestring
Florida's Fresh Grill
Company typeenum
Private
Founded yearint
2013
Descriptiontext

Florida's Fresh Grill is a single-location, full-service upscale casual restaurant located at 2039 North Atlantic Avenue in Cocoa Beach, Florida, founded on June 19, 2013 by Bill and Susan Walters. The concept centers on responsibly sourced fresh seafood, hand-cut Certified Angus Beef steaks, scratch-made soups and sauces, salads, and house-made desserts, with a stated policy of no preservatives, additives, or GMOs. The restaurant operates daily from 4:00 PM to 9:30 PM, enforces a 'Country Club Casual' dress code, and runs a daily Happy Hour from 4:00-6:00 PM with discounted drinks and appetizers. There is no proprietary technology stack; ordering, seating, and service are handled in-house with call-ahead reservations via phone.

The business generates revenue entirely through traditional dine-in transactions at per-item menu pricing, ranging from $7-$24 for soups and salads up to $45.90 for premium steaks and fresh fish entrees, with appetizers $17.90-$31.90 and a curated wine, cocktail, and beer program. A secondary revenue touchpoint is the sale of gift cards through a third-party online portal (mygconline.com). Distribution is exclusively the single physical storefront; there is no delivery, catering, franchise, or wholesale channel evident. The target customer is geographically segmented into Cocoa Beach local residents and Florida coast tourists seeking both everyday upscale casual dining and special-occasion experiences.

Marketing and demand generation are heavily reliant on earned media, particularly TripAdvisor, where the restaurant holds the #1 ranking for seafood in Cocoa Beach, a 7-year consecutive Certificate of Excellence (2016-2022), and a Top 25 'Best of the Best' U.S. designation in 2023, supplemented by a Guide to Florida 'Best of Florida' nominee campaign. The company is privately held, founder-owned with no disclosed institutional investment, parent company, or external funding rounds, and operates with a small management team consisting of the two founders.

Short descriptiontext

Florida's Fresh Grill is a founder-owned, single-location upscale casual restaurant in Cocoa Beach, Florida, serving fresh seafood, Certified Angus Beef steaks, and scratch-made dishes to local residents and tourists during a daily dinner-only window.

Operating statusenum
Operating
Ownership categoryenum
Headcount rangeband
11–50
akta.pro rankint
HeadquartersCocoa Beach, United States
HQ citystring
Cocoa Beach
HQ countrystring
United States
HQ regionstring
North America
Markets served

Serves global market

Offices1 record

Each record includes

City, Country, Type, Description, Source

Keyword5 values
upscale casual dining, fresh seafood restaurant, certified angus beef, full-service restaurant, happy hour dining
Industry2 codes
1Steakhouses & Seafood Restaurants
CodeTHAFACAEPrimaryYes
2Farm-to-Table & Contemporary American Restaurants
CodeTHAFACAFPrimaryNo
NAICS code2 codes
  • Full-Service Restaurants722511
  • Food Services and Drinking Places722
SIC code2 codes
  • Retail-Eating & Drinking Places5810
  • Retail-Eating Places5812
Product category
Full-Service Upscale Casual Seafood & Steak Restaurant
GTM motion1 record

Each record includes

Type, Description, Source

Revenue model1 record
1Dine-in Restaurant Service
TypeTransaction Fee
Description

Traditional per-transaction dining revenue model. Customers pay for individual menu items including appetizers, seafood, steaks, salads, sides, desserts, and beverages including cocktails, wine, and beer.

floridasfreshgrill.com
Marketing channels4 records

Each record includes

Title, Type, Stage, Description, Source

Distribution channels2 records

Each record includes

Title, Type, Scope, Target buyer, Description, Source

Cost components5 values
Supply Chain, Personnel, Operations, Marketing or Sales, Infrastructure
Pricing details1 tier
1Full-service restaurant with individual menu pricing
ModelUnit PricingBilling cadencePay-as-you-go
Notes

Appetizers: $17.90-$31.90; Fresh Fish entrees: $29.90-$45.90; Certified Angus Beef: $36.90-$45.90; Salads/Soups: $7-$24; Desserts: $13-$15; Cocktails: Hand-crafted cocktails available; Happy Hour: Call drinks from $7.25, house wine from $6.75, food items from $8.90

floridasfreshgrill.com
GTM typeB2C
B2C
Offering typeServices
Services
Core offering1 text field

Florida's Fresh Grill is a single-location upscale casual restaurant in Cocoa Beach, Florida, serving full-service dine-in meals built around fresh, responsibly sourced seafood, hand-cut Certified Angus Beef steaks, fresh salads and award-winning soups, house-made sauces and desserts, and a curated wine, cocktail, and beer program. The restaurant also offers daily Happy Hour pricing, call-ahead seating, and gift cards sold online through its mygconline.com portal.

Differentiator
Functional benefit
Problem solved
Product overview1 text field

Florida's Fresh Grill is a single-location, upscale casual restaurant in Cocoa Beach, Florida, founded in 2013 by Bill and Susan Walters. The restaurant offers a unified dining experience centered on fresh seafood, hand-cut Certified Angus Beef steaks, specialty salads, homemade soups and sauces, and fresh-made desserts. The product portfolio includes distinct menu categories—Appetizers, Fresh Greens/Salads, Sea to Table Fresh Fish, Special Reserve Certified Angus Beef, Off the Grilling Favorites, Fresh Sides, Sweet Endings desserts, Wine, Martinis & Cocktails, and Beer—all available through dine-in service with Happy Hour promotions (4:00-6:00 PM daily). Additional services include call-ahead seating and gift cards. The restaurant emphasizes scratch-made food preparation using responsibly sourced seafood, no preservatives, no additives, and no GMOs.

Product and service2 records
1Florida's Fresh Grill Restaurant (full-service dine-in)
CategoryFull-service restaurant dining
2Appetizers menu
CategoryMenu category — appetizers
Scale indicator3 records

Each record includes

Type, Value, Description, Source

Recent move5 records

Each record includes

Date, Type, Title, Description, Source

Expansion highlight4 records

Each record includes

Type, Description

Peers10 records
1The Chart House
TypeBroad incumbent
Description

Upscale seafood and steak restaurant group where Bill Walters previously worked. Closely aligned premium seafood/steak menu and atmosphere, and serves as a strong benchmark for upscale-casual coastal dining.

TypeBroad incumbent
Description

Upscale seafood and steakhouse chain known for its lounge, sushi, and prime cuts. Comparable premium seafood-plus-steak menu, signature cocktail program, and similar special-occasion dining positioning.

TypeBroad incumbent
Description

National upscale steakhouse chain specializing in dry-aged steaks and an extensive wine list. Comparable premium steakhouse positioning, similar price architecture, and white-tablecloth service model.

TypeBroad incumbent
Description

Casual-dining steakhouse chain where Bill Walters previously worked. Comparable steakhouse product line and approachable price points, but operates at massive scale and lacks the local/independent differentiation of Florida's Fresh Grill.

TypeBroad incumbent
Description

Established New England seafood chain with a strong coastal/seafood identity and full-service dining. Comparable responsibly-sourced seafood positioning and traditional full-service dining experience.

TypeBroad incumbent
Description

National upscale-casual seafood chain where co-founder Bill Walters previously worked. Directly comparable seafood-focused menu, scratch-made positioning, and similar price architecture, but operates as a multi-unit chain rather than an independent.

TypeBroad incumbent
Description

Upscale seafood-focused chain with premium fresh fish and oyster programs. Closely aligned higher-end seafood positioning, comparable price points, and similar white-tablecloth full-service model.

TypeBroad incumbent
Description

Fresh-grill-focused casual-upscale chain emphasizing seasonal ingredients and a no-preservatives approach. Closely mirrors Florida's Fresh Grill's 'fresh, no additives' positioning and grilled entrées menu.

TypeBroad incumbent
Description

Upscale-casual seafood and steakhouse chain with prime cuts, fresh seafood, and a swank cocktail program. Comparable price points ($30–$50+ entrées), white-tablecloth-atmosphere positioning, and full bar revenue mix.

TypeBroad incumbent
Description

Casual-upscale seafood chain with a market-fresh positioning and full bar. Comparable seafood-led menu, scratch-preparation philosophy, and similar target demographic of locals and travelers.

Market position
Strengths4 records

Each record includes

Headline, Details, Source

Weaknesses5 records

Each record includes

Headline, Details, Source

Competitive moat2 records

Each record includes

Type, Details

Key risks6 records

Each record includes

Headline, Details, Source

Key highlights6 records

Each record includes

Headline, Details, Source

Customer concentration

Classification, Details

Named customers1 record

Each record includes

Name, Industry, Type, Use case, Source, UUID

Segment1 record

Each record includes

Title, Type, Primary, Description, Pain point addressed, Use case, Source

Ideal customer profile1 record

Each record includes

Profile, Firmographic size, Sales motion, Sales cycle length, Buying structure, Purchase trigger, Buyer persona, Geography, Industry vertical, Primary use case, Description, Pain points, Evidence proof points, Target buyer

Technology focused
No
API detail
Has APIbool
No

Docs URL, Description

AI maturity
App detail

Has app

Core technology
Revenue estimate
Valuation estimate
Number of profiles
Profiles2 records

Each record includes

Name, Designation, Designation category, Overview, Profile commentary, Source

No data
No data
Funding overview

Funding stage, Last funding date, Total funding USD

Funding rounds

Each record includes

Round, Amount USD, Date, Pre money valuation, Total investors, Investors, News

Investors

Each record includes

Name, Type, Date of entry, Rounds participated, Website

Funding detail is available on the Subscription and Enterprise plan.Contact sales →

M&A

Each record includes

Name, Acquisition type, Announced date, Completed date, Status, Website, News

Investment

Each record includes

Name, Round, Announced date, Lead investor, Website, News

M&A and investment is available on the Subscription and Enterprise plan.Contact sales →

Florida’s Fresh Grill

Full-Service Upscale Casual Seafood & Steak Restaurantfloridasfreshgrill.com

Florida's Fresh Grill is a founder-owned, single-location upscale casual restaurant in Cocoa Beach, Florida, serving fresh seafood, Certified Angus Beef steaks, and scratch-made dishes to local residents and tourists during a daily dinner-only window.

What Florida’s Fresh Grill does

Florida's Fresh Grill is a single-location, full-service upscale casual restaurant located at 2039 North Atlantic Avenue in Cocoa Beach, Florida, founded on June 19, 2013 by Bill and Susan Walters. The concept centers on responsibly sourced fresh seafood, hand-cut Certified Angus Beef steaks, scratch-made soups and sauces, salads, and house-made desserts, with a stated policy of no preservatives, additives, or GMOs. The restaurant operates daily from 4:00 PM to 9:30 PM, enforces a 'Country Club Casual' dress code, and runs a daily Happy Hour from 4:00-6:00 PM with discounted drinks and appetizers. There is no proprietary technology stack; ordering, seating, and service are handled in-house with call-ahead reservations via phone.

The business generates revenue entirely through traditional dine-in transactions at per-item menu pricing, ranging from $7-$24 for soups and salads up to $45.90 for premium steaks and fresh fish entrees, with appetizers $17.90-$31.90 and a curated wine, cocktail, and beer program. A secondary revenue touchpoint is the sale of gift cards through a third-party online portal (mygconline.com). Distribution is exclusively the single physical storefront; there is no delivery, catering, franchise, or wholesale channel evident. The target customer is geographically segmented into Cocoa Beach local residents and Florida coast tourists seeking both everyday upscale casual dining and special-occasion experiences.

Marketing and demand generation are heavily reliant on earned media, particularly TripAdvisor, where the restaurant holds the #1 ranking for seafood in Cocoa Beach, a 7-year consecutive Certificate of Excellence (2016-2022), and a Top 25 'Best of the Best' U.S. designation in 2023, supplemented by a Guide to Florida 'Best of Florida' nominee campaign. The company is privately held, founder-owned with no disclosed institutional investment, parent company, or external funding rounds, and operates with a small management team consisting of the two founders.

Florida’s Fresh Grill firmographics

Firmographics
Name
Florida’s Fresh Grill
Legal name
Florida's Fresh Grill
Website
https://floridasfreshgrill.com
Company type
Private
Founded year
2013
Operating status
Operating
Headcount range
11–50 employees
Short description
Florida's Fresh Grill is a founder-owned, single-location upscale casual restaurant in Cocoa Beach, Florida, serving fresh seafood, Certified Angus Beef steaks, and scratch-made dishes to local residents and tourists during a daily dinner-only window.
Ownership category
akta.pro rank

Florida’s Fresh Grill industry classification

Industry
Product category
Full-Service Upscale Casual Seafood & Steak Restaurant
NAICS
Full-Service Restaurants (722511), Food Services and Drinking Places (722)
SIC
Retail-Eating & Drinking Places (5810), Retail-Eating Places (5812)
akta.pro primary industry
Steakhouses & Seafood Restaurants (THAFACAE)
akta.pro secondary industry
Farm-to-Table & Contemporary American Restaurants (THAFACAF)

Keywords

  • Upscale casual dining
  • Fresh seafood restaurant
  • Certified angus beef
  • Full-service restaurant
  • Happy hour dining

Where Florida’s Fresh Grill is headquartered

Location

Headquarters

HQ city
Cocoa Beach
HQ country
United States
HQ region
North America

Offices1 record

Markets served

Florida’s Fresh Grill business model

Business model
GTM type
B2C
Offering type
Services
Cost components
Supply Chain, Personnel, Operations, Marketing or Sales, Infrastructure

Revenue model

  1. Dine-in Restaurant Service: Traditional per-transaction dining revenue model. Customers pay for individual menu items including appetizers, seafood, steaks, salads, sides, desserts, and beverages including cocktails, wine, and beer.

Pricing tiers

ModelBillingPrice
Unit PricingPay-as-you-goFull-service restaurant with individual menu pricing

Go-to-market motion1 record

Distribution channels2 records

Marketing channels4 records

Florida’s Fresh Grill product offering

Product offering

Core offering

Florida's Fresh Grill is a single-location upscale casual restaurant in Cocoa Beach, Florida, serving full-service dine-in meals built around fresh, responsibly sourced seafood, hand-cut Certified Angus Beef steaks, fresh salads and award-winning soups, house-made sauces and desserts, and a curated wine, cocktail, and beer program. The restaurant also offers daily Happy Hour pricing, call-ahead seating, and gift cards sold online through its mygconline.com portal.

Product overview

Florida's Fresh Grill is a single-location, upscale casual restaurant in Cocoa Beach, Florida, founded in 2013 by Bill and Susan Walters. The restaurant offers a unified dining experience centered on fresh seafood, hand-cut Certified Angus Beef steaks, specialty salads, homemade soups and sauces, and fresh-made desserts. The product portfolio includes distinct menu categories—Appetizers, Fresh Greens/Salads, Sea to Table Fresh Fish, Special Reserve Certified Angus Beef, Off the Grilling Favorites, Fresh Sides, Sweet Endings desserts, Wine, Martinis & Cocktails, and Beer—all available through dine-in service with Happy Hour promotions (4:00-6:00 PM daily). Additional services include call-ahead seating and gift cards. The restaurant emphasizes scratch-made food preparation using responsibly sourced seafood, no preservatives, no additives, and no GMOs.

Differentiator

Problem solved

Functional benefit

Products and services

  • Florida's Fresh Grill Restaurant (full-service dine-in)
  • Appetizers menu

Companies that use Florida’s Fresh Grill

Customer profile

Named customers1 record

Segments1 record

Ideal customer profiles1 record

Florida’s Fresh Grill technology and API

Technology

Technology focussed No

API detail

Has API
No
API docs
API detail

Core technology

AI maturity

App detail

Florida’s Fresh Grill partnerships and signals

Strategic signal

Scale indicators3 records

Recent moves5 records

Expansion highlights4 records

Florida’s Fresh Grill competitors and assessment

Company assessment

Broad incumbents

  • The Chart House: Upscale seafood and steak restaurant group where Bill Walters previously worked. Closely aligned premium seafood/steak menu and atmosphere, and serves as a strong benchmark for upscale-casual coastal dining.
  • Ocean Prime: Upscale seafood and steakhouse chain known for its lounge, sushi, and prime cuts. Comparable premium seafood-plus-steak menu, signature cocktail program, and similar special-occasion dining positioning.
  • The Capital Grille: National upscale steakhouse chain specializing in dry-aged steaks and an extensive wine list. Comparable premium steakhouse positioning, similar price architecture, and white-tablecloth service model.
  • Outback Steakhouse: Casual-dining steakhouse chain where Bill Walters previously worked. Comparable steakhouse product line and approachable price points, but operates at massive scale and lacks the local/independent differentiation of Florida's Fresh Grill.
  • Legal Sea Foods: Established New England seafood chain with a strong coastal/seafood identity and full-service dining. Comparable responsibly-sourced seafood positioning and traditional full-service dining experience.
  • Bonefish Grill: National upscale-casual seafood chain where co-founder Bill Walters previously worked. Directly comparable seafood-focused menu, scratch-made positioning, and similar price architecture, but operates as a multi-unit chain rather than an independent.
  • The Oceanaire Seafood Room: Upscale seafood-focused chain with premium fresh fish and oyster programs. Closely aligned higher-end seafood positioning, comparable price points, and similar white-tablecloth full-service model.
  • Seasons 52: Fresh-grill-focused casual-upscale chain emphasizing seasonal ingredients and a no-preservatives approach. Closely mirrors Florida's Fresh Grill's 'fresh, no additives' positioning and grilled entrées menu.
  • Eddie V's Prime Seafood: Upscale-casual seafood and steakhouse chain with prime cuts, fresh seafood, and a swank cocktail program. Comparable price points ($30–$50+ entrées), white-tablecloth-atmosphere positioning, and full bar revenue mix.
  • Mitchell's Fish Market: Casual-upscale seafood chain with a market-fresh positioning and full bar. Comparable seafood-led menu, scratch-preparation philosophy, and similar target demographic of locals and travelers.

Market position

Strengths4 records

Weaknesses5 records

Competitive moat2 records

Key risks6 records

Key highlights6 records

Customer concentration

Florida’s Fresh Grill social profiles

Digital presence

Florida’s Fresh Grill financial estimates

Financial estimate

Revenue estimate

Valuation estimate

Florida’s Fresh Grill leadership team

Management profile

Number of profiles

Profiles2 records

Florida’s Fresh Grill funding detail

Funding detail

Funding overview

Funding rounds

Investors

Funding detail is available on the Subscription and Enterprise plan.Contact sales →

Florida’s Fresh Grill M&A and investment

M&A and investment

M&A

Investments

M&A and investment is available on the Subscription and Enterprise plan.Contact sales →

Frequently asked questions about Florida’s Fresh Grill

What does Florida’s Fresh Grill do?

Florida's Fresh Grill is a single-location upscale casual restaurant in Cocoa Beach, Florida, serving full-service dine-in meals built around fresh, responsibly sourced seafood, hand-cut Certified Angus Beef steaks, fresh salads and award-winning soups, house-made sauces and desserts, and a curated wine, cocktail, and beer program. The restaurant also offers daily Happy Hour pricing, call-ahead seating, and gift cards sold online through its mygconline.com portal.

Is Florida’s Fresh Grill a public or private company?

Florida’s Fresh Grill is a private company. It is classified as founder individual operated bootstrapped and is currently operating.

When was Florida’s Fresh Grill founded?

Florida’s Fresh Grill was founded in 2013. It employs 11 to 50 people.

Where is Florida’s Fresh Grill based?

Florida’s Fresh Grill is headquartered in Cocoa Beach, United States, in the North America region.

How does Florida’s Fresh Grill make money?

One revenue line is on record: dine-in Restaurant Service.

Who are Florida’s Fresh Grill's main competitors?

Broad incumbents on record are The Chart House, Ocean Prime, The Capital Grille, Outback Steakhouse, Legal Sea Foods, Bonefish Grill, The Oceanaire Seafood Room, Seasons 52, Eddie V's Prime Seafood and Mitchell's Fish Market.

Does Florida’s Fresh Grill have an API?

No public API is recorded for Florida’s Fresh Grill.

What industry is Florida’s Fresh Grill in?

Florida’s Fresh Grill's product category is Full-Service Upscale Casual Seafood & Steak Restaurant. Its primary akta.pro industry code is THAFACAE, Steakhouses & Seafood Restaurants, with a secondary code of THAFACAF, Farm-to-Table & Contemporary American Restaurants. Its NAICS code is 722511 and its SIC code is 5810.

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