Florida’s Fresh Grill
Florida's Fresh Grill is a founder-owned, single-location upscale casual restaurant in Cocoa Beach, Florida, serving fresh seafood, Certified Angus Beef steaks, and scratch-made dishes to local residents and tourists during a daily dinner-only window.
- Company typePrivate
- Founded2013
- HeadquartersCocoa Beach, United States
- Headcount11–50
- GTM typeB2C
- OfferingServices
What Florida’s Fresh Grill does
Florida's Fresh Grill is a single-location, full-service upscale casual restaurant located at 2039 North Atlantic Avenue in Cocoa Beach, Florida, founded on June 19, 2013 by Bill and Susan Walters. The concept centers on responsibly sourced fresh seafood, hand-cut Certified Angus Beef steaks, scratch-made soups and sauces, salads, and house-made desserts, with a stated policy of no preservatives, additives, or GMOs. The restaurant operates daily from 4:00 PM to 9:30 PM, enforces a 'Country Club Casual' dress code, and runs a daily Happy Hour from 4:00-6:00 PM with discounted drinks and appetizers. There is no proprietary technology stack; ordering, seating, and service are handled in-house with call-ahead reservations via phone.
The business generates revenue entirely through traditional dine-in transactions at per-item menu pricing, ranging from $7-$24 for soups and salads up to $45.90 for premium steaks and fresh fish entrees, with appetizers $17.90-$31.90 and a curated wine, cocktail, and beer program. A secondary revenue touchpoint is the sale of gift cards through a third-party online portal (mygconline.com). Distribution is exclusively the single physical storefront; there is no delivery, catering, franchise, or wholesale channel evident. The target customer is geographically segmented into Cocoa Beach local residents and Florida coast tourists seeking both everyday upscale casual dining and special-occasion experiences.
Marketing and demand generation are heavily reliant on earned media, particularly TripAdvisor, where the restaurant holds the #1 ranking for seafood in Cocoa Beach, a 7-year consecutive Certificate of Excellence (2016-2022), and a Top 25 'Best of the Best' U.S. designation in 2023, supplemented by a Guide to Florida 'Best of Florida' nominee campaign. The company is privately held, founder-owned with no disclosed institutional investment, parent company, or external funding rounds, and operates with a small management team consisting of the two founders.
Florida’s Fresh Grill firmographics
Firmographics- Name
- Florida’s Fresh Grill
- Legal name
- Florida's Fresh Grill
- Website
- https://floridasfreshgrill.com
- Company type
- Private
- Founded year
- 2013
- Operating status
- Operating
- Headcount range
- 11–50 employees
- Short description
- Florida's Fresh Grill is a founder-owned, single-location upscale casual restaurant in Cocoa Beach, Florida, serving fresh seafood, Certified Angus Beef steaks, and scratch-made dishes to local residents and tourists during a daily dinner-only window.
- Ownership category
- akta.pro rank
Florida’s Fresh Grill industry classification
Industry- Product category
- Full-Service Upscale Casual Seafood & Steak Restaurant
- NAICS
- Full-Service Restaurants (722511), Food Services and Drinking Places (722)
- SIC
- Retail-Eating & Drinking Places (5810), Retail-Eating Places (5812)
- akta.pro primary industry
- Steakhouses & Seafood Restaurants (THAFACAE)
- akta.pro secondary industry
- Farm-to-Table & Contemporary American Restaurants (THAFACAF)
Keywords
Where Florida’s Fresh Grill is headquartered
LocationHeadquarters
- HQ city
- Cocoa Beach
- HQ country
- United States
- HQ region
- North America
Offices1 record
Markets served
Florida’s Fresh Grill business model
Business model- GTM type
- B2C
- Offering type
- Services
- Cost components
- Supply Chain, Personnel, Operations, Marketing or Sales, Infrastructure
Revenue model
- Dine-in Restaurant Service: Traditional per-transaction dining revenue model. Customers pay for individual menu items including appetizers, seafood, steaks, salads, sides, desserts, and beverages including cocktails, wine, and beer.
Pricing tiers
| Model | Billing | Price |
|---|---|---|
| Unit Pricing | Pay-as-you-go | Full-service restaurant with individual menu pricing |
Go-to-market motion1 record
Distribution channels2 records
Marketing channels4 records
Florida’s Fresh Grill product offering
Product offeringCore offering
Florida's Fresh Grill is a single-location upscale casual restaurant in Cocoa Beach, Florida, serving full-service dine-in meals built around fresh, responsibly sourced seafood, hand-cut Certified Angus Beef steaks, fresh salads and award-winning soups, house-made sauces and desserts, and a curated wine, cocktail, and beer program. The restaurant also offers daily Happy Hour pricing, call-ahead seating, and gift cards sold online through its mygconline.com portal.
Product overview
Florida's Fresh Grill is a single-location, upscale casual restaurant in Cocoa Beach, Florida, founded in 2013 by Bill and Susan Walters. The restaurant offers a unified dining experience centered on fresh seafood, hand-cut Certified Angus Beef steaks, specialty salads, homemade soups and sauces, and fresh-made desserts. The product portfolio includes distinct menu categories—Appetizers, Fresh Greens/Salads, Sea to Table Fresh Fish, Special Reserve Certified Angus Beef, Off the Grilling Favorites, Fresh Sides, Sweet Endings desserts, Wine, Martinis & Cocktails, and Beer—all available through dine-in service with Happy Hour promotions (4:00-6:00 PM daily). Additional services include call-ahead seating and gift cards. The restaurant emphasizes scratch-made food preparation using responsibly sourced seafood, no preservatives, no additives, and no GMOs.
Differentiator
Problem solved
Functional benefit
Products and services
- Florida's Fresh Grill Restaurant (full-service dine-in)
- Appetizers menu
Companies that use Florida’s Fresh Grill
Customer profileNamed customers1 record
Segments1 record
Ideal customer profiles1 record
Florida’s Fresh Grill technology and API
TechnologyTechnology focussed No
API detail
- Has API
- No
- API docs
- API detail
Core technology
AI maturity
App detail
Florida’s Fresh Grill partnerships and signals
Strategic signalScale indicators3 records
Recent moves5 records
Expansion highlights4 records
Florida’s Fresh Grill competitors and assessment
Company assessmentBroad incumbents
- The Chart House: Upscale seafood and steak restaurant group where Bill Walters previously worked. Closely aligned premium seafood/steak menu and atmosphere, and serves as a strong benchmark for upscale-casual coastal dining.
- Ocean Prime: Upscale seafood and steakhouse chain known for its lounge, sushi, and prime cuts. Comparable premium seafood-plus-steak menu, signature cocktail program, and similar special-occasion dining positioning.
- The Capital Grille: National upscale steakhouse chain specializing in dry-aged steaks and an extensive wine list. Comparable premium steakhouse positioning, similar price architecture, and white-tablecloth service model.
- Outback Steakhouse: Casual-dining steakhouse chain where Bill Walters previously worked. Comparable steakhouse product line and approachable price points, but operates at massive scale and lacks the local/independent differentiation of Florida's Fresh Grill.
- Legal Sea Foods: Established New England seafood chain with a strong coastal/seafood identity and full-service dining. Comparable responsibly-sourced seafood positioning and traditional full-service dining experience.
- Bonefish Grill: National upscale-casual seafood chain where co-founder Bill Walters previously worked. Directly comparable seafood-focused menu, scratch-made positioning, and similar price architecture, but operates as a multi-unit chain rather than an independent.
- The Oceanaire Seafood Room: Upscale seafood-focused chain with premium fresh fish and oyster programs. Closely aligned higher-end seafood positioning, comparable price points, and similar white-tablecloth full-service model.
- Seasons 52: Fresh-grill-focused casual-upscale chain emphasizing seasonal ingredients and a no-preservatives approach. Closely mirrors Florida's Fresh Grill's 'fresh, no additives' positioning and grilled entrées menu.
- Eddie V's Prime Seafood: Upscale-casual seafood and steakhouse chain with prime cuts, fresh seafood, and a swank cocktail program. Comparable price points ($30–$50+ entrées), white-tablecloth-atmosphere positioning, and full bar revenue mix.
- Mitchell's Fish Market: Casual-upscale seafood chain with a market-fresh positioning and full bar. Comparable seafood-led menu, scratch-preparation philosophy, and similar target demographic of locals and travelers.
Market position
Strengths4 records
Weaknesses5 records
Competitive moat2 records
Key risks6 records
Key highlights6 records
Customer concentration
Florida’s Fresh Grill social profiles
Digital presenceFlorida’s Fresh Grill financial estimates
Financial estimateRevenue estimate
Valuation estimate
Florida’s Fresh Grill leadership team
Management profileNumber of profiles
Profiles2 records
Florida’s Fresh Grill funding detail
Funding detailFunding overview
Funding rounds
Investors
Funding detail is available on the Subscription and Enterprise plan.Contact sales →
Florida’s Fresh Grill M&A and investment
M&A and investmentM&A
Investments
M&A and investment is available on the Subscription and Enterprise plan.Contact sales →
Frequently asked questions about Florida’s Fresh Grill
What does Florida’s Fresh Grill do?
Florida's Fresh Grill is a single-location upscale casual restaurant in Cocoa Beach, Florida, serving full-service dine-in meals built around fresh, responsibly sourced seafood, hand-cut Certified Angus Beef steaks, fresh salads and award-winning soups, house-made sauces and desserts, and a curated wine, cocktail, and beer program. The restaurant also offers daily Happy Hour pricing, call-ahead seating, and gift cards sold online through its mygconline.com portal.
Is Florida’s Fresh Grill a public or private company?
Florida’s Fresh Grill is a private company. It is classified as founder individual operated bootstrapped and is currently operating.
When was Florida’s Fresh Grill founded?
Florida’s Fresh Grill was founded in 2013. It employs 11 to 50 people.
Where is Florida’s Fresh Grill based?
Florida’s Fresh Grill is headquartered in Cocoa Beach, United States, in the North America region.
How does Florida’s Fresh Grill make money?
One revenue line is on record: dine-in Restaurant Service.
Who are Florida’s Fresh Grill's main competitors?
Broad incumbents on record are The Chart House, Ocean Prime, The Capital Grille, Outback Steakhouse, Legal Sea Foods, Bonefish Grill, The Oceanaire Seafood Room, Seasons 52, Eddie V's Prime Seafood and Mitchell's Fish Market.
Does Florida’s Fresh Grill have an API?
No public API is recorded for Florida’s Fresh Grill.
What industry is Florida’s Fresh Grill in?
Florida’s Fresh Grill's product category is Full-Service Upscale Casual Seafood & Steak Restaurant. Its primary akta.pro industry code is THAFACAE, Steakhouses & Seafood Restaurants, with a secondary code of THAFACAF, Farm-to-Table & Contemporary American Restaurants. Its NAICS code is 722511 and its SIC code is 5810.