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LE FOURNIL DE PIERRE

Full company profile

uuid004g5t9

Namestring
LE FOURNIL DE PIERRE
Legal namestring
SAS CAFÉ DE FRANCE
Company typeenum
Private
Founded yearint
1980
Descriptiontext

Le Fournil de Pierre is a French bakery-restaurant chain operating under the legal entity SAS Café de France, with origins dating to 1980. The company runs five physical locations split between Rennes (three units) and Toulouse (two units), serving French consumers directly through bakery-café style restaurants. Its product mix spans traditional bakery items (breads, viennoiseries), savory prepared foods (sandwiches, salads, focaccias), and sweet items (pastries, desserts), positioning it in the immediate-consumption bakery segment rather than purely retail boulangerie.

The business operates a corporate-owned plus franchise hybrid model. The company website explicitly solicits franchise partners, signaling a strategic intent to shift toward an asset-light growth model, while the existing five units appear to be company-operated. In 2026, the company launched Pierre & Moi, a customer loyalty program intended to drive repeat visits and capture customer data. A consumer-only B2C revenue mix with no disclosed enterprise accounts implies reliance on foot traffic and local discretionary spending in two regional French markets.

The company is integrated with Groupe Le Duff, the parent of Brioche Dorée, as evidenced by shared data-protection officer email infrastructure (le-duff.com) and use of the Brioche Dorée recruitment portal (briochedoree.fr) for hiring. This affiliation provides supply-chain, branding, and back-office scale advantages, while Le Fournil de Pierre retains a distinct operational and brand identity focused on stone-baked artisanal products and Mediterranean-influenced savory items. No technology platform, digital product, or AI/ML capability is disclosed in the available data.

Short descriptiontext

Le Fournil de Pierre is a French bakery-restaurant chain operating five locations in Rennes and Toulouse, selling breads, viennoiseries, sandwiches, salads, and pastries to walk-in consumers, with franchise expansion under Groupe Le Duff / Brioche Dorée affiliation.

Operating statusenum
Operating
Ownership categoryenum
Headcount rangeband
1–10
akta.pro rankint
HeadquartersCesson-Sévigné, France
HQ citystring
Cesson-Sévigné
HQ countrystring
France
HQ regionstring
Europe
Markets served

Serves global market

Offices6 records

Each record includes

City, Country, Type, Description, Source

Keyword5 values
artisan french bakery, bakery cafe chain, fresh bread viennoiseries, sandwich and salad service, bakery franchise France
Industry1 code
1Cafe-Bakeries (Bakery + Coffee/Foodservice)
CodeTHAFAFAGPrimaryYes
NAICS code3 codes
  • Retail Bakeries311811
  • Baked Goods Retailers445291
  • Limited-Service Restaurants722513
SIC code1 code
  • Retail-Eating Places5812
Product category
Bakery & Café
Social media profiles1 record
GTM motion1 record

Each record includes

Type, Description, Source

Revenue model2 records
1Retail Food Sales
TypeOne Time License
Description

Revenue from selling freshly baked goods, breads, pastries, sandwiches, salads, and other food items to consumers at restaurant locations. Products are consumed on-site or taken away.

fournildepierre.fr
2Franchise Partnership Model
TypeLicensing Royalties
Description

The company recruits franchise partners who open and operate their own Le Fournil de Pierre locations under the brand. Partners benefit from the established concept, brand, and support.

fournildepierre.fr
Marketing channels1 record

Each record includes

Title, Type, Stage, Description, Source

Distribution channels2 records

Each record includes

Title, Type, Scope, Target buyer, Description, Source

Cost components6 values
Personnel, Supply Chain, Operations, Marketing or Sales, Infrastructure, Others
GTM typeB2C
B2C
Offering typeServices
Services
Core offering1 text field

LE FOURNIL DE PIERRE operates a French bakery-restaurant chain selling freshly baked breads, viennoiseries, pastries, sandwiches, salads, focaccias, and sweet desserts, produced continuously on-site using CRC®-certified Le Blé de nos Campagnes® flours and organic flour ranges. Offerings are served to consumers across five bakery-café locations in Rennes and Toulouse, complemented by the Pierre & Moi loyalty programme and a franchise-partnership model for prospective operators.

Differentiator
Functional benefit
Problem solved
Product overview1 text field

Le Fournil de Pierre is a French bakery-restaurant chain established in 1980, operating under parent company SAS CAFÉ DE FRANCE. The concept combines artisan baking traditions with modern dining, offering a unified in-store dining and take-away service. The product portfolio centers on freshly baked breads (baguettes, special breads, apéritif breads), Viennoiseries (100% pure butter croissants, pastries, cookies), and a full savory lunch menu (sandwiches, ciabattas, salades, focaccias, traiteur items), complemented by sweet desserts and pastries. The loyalty program 'Pierre & Moi' rewards repeat visits. The company operates 3 restaurant locations in Rennes and Toulouse.

Product and service5 records
1Freshly baked breads and viennoiseries
CategoryArtisan bakery products
Description

Artisan French breads and viennoiseries baked continuously on-site at each LE FOURNIL DE PIERRE bakery-café, made with CRC®-certified Le Blé de nos Campagnes® flours and organic flour ranges for walk-in and takeaway customers in Rennes and Toulouse.

2Pastries and sweet desserts
CategoryPastries and desserts
Description

French pastries and sweet desserts prepared on-site at each bakery-café for individual consumers seeking a bakery-café dessert offering.

3Sandwiches, salads and focaccias
CategoryCafé / quick-service food
Description

Quick-service café menu of sandwiches, salads, and focaccias served at each LE FOURNIL DE PIERRE location for on-premises and takeaway lunch consumption by individual consumers.

4Pierre & Moi loyalty programme
CategoryCustomer loyalty programme
Description

Customer loyalty programme offering benefits to repeat buyers of bakery and café items at LE FOURNIL DE PIERRE locations.

5LE FOURNIL DE PIERRE franchise-partnership
CategoryBakery-café franchising
Description

Franchise-partnership offering that allows independent hospitality operators to open and run a LE FOURNIL DE PIERRE bakery-café under the brand's recipes, flour sourcing, and operating standards.

Scale indicator2 records

Each record includes

Type, Value, Description, Source

Partnership1 partner
1SAS CAFÉ DE FRANCE
Strategic tierCoreTypeOthers
Description

SAS CAFÉ DE FRANCE is the parent company that operates Le Fournil de Pierre. The company is headquartered at 38 ter rue de Rennes, 35510 Cesson-Sévigné, with a registered capital of €2,000,000 and RCS number 702 045 519.

fournildepierre.fr
Recent move3 records

Each record includes

Date, Type, Title, Description, Source

Expansion highlight3 records

Each record includes

Type, Description

Peers5 records
TypeBroad incumbent
Description

Brioche Dorée is the flagship French bakery-cafe chain of Groupe Le Duff, the parent group with which Le Fournil de Pierre is operationally grouped. It offers a directly comparable cafe-bakery concept (breads, viennoiseries, sandwiches, salads) at hundreds of locations nationally and internationally, making it the closest incumbent reference point for Le Fournil de Pierre's model and a direct competitor for franchise partners.

TypeDirect peer
Description

Marie Blachère is one of France's largest bakery-cafe chains with over 700 locations, offering breads, viennoiseries, sandwiches, and savory items with dine-in and takeout. It directly competes with Le Fournil de Pierre for the same artisan-style bakery-cafe customer in French cities and represents the scale benchmark the brand must reach to remain competitive.

TypeDirect peer
Description

Ange Boulangerie is a French bakery-cafe chain with a rapidly expanding franchise network across France, offering breads, viennoiseries, sandwiches, and savory lunch items. Its franchise-led, all-day-part cafe-bakery concept directly mirrors Le Fournil de Pierre's value proposition and target customer.

TypeDirect peer
Description

La Mie Câline operates a French franchise network of bakery-cafe-viennoiserie shops offering breads, pastries, sandwiches, and snacks with continuous opening hours. It is one of the closest direct peers to Le Fournil de Pierre in terms of format (franchised bakery-cafe), customer proposition (all-day fresh products), and franchise-led growth model.

Market position
Strengths5 records

Each record includes

Headline, Details, Source

Weaknesses5 records

Each record includes

Headline, Details, Source

Competitive moat3 records

Each record includes

Type, Details

Key risks1 record

Each record includes

Headline, Details, Source

Key highlights7 records

Each record includes

Headline, Details, Source

Customer concentration

Classification, Details

Segment1 record

Each record includes

Title, Type, Primary, Description, Pain point addressed, Use case, Source

Ideal customer profile2 records

Each record includes

Profile, Firmographic size, Sales motion, Sales cycle length, Buying structure, Purchase trigger, Buyer persona, Geography, Industry vertical, Primary use case, Description, Pain points, Evidence proof points, Target buyer

Technology focused
No
API detail
Has APIbool
No

Docs URL, Description

AI maturity
App detail

Has app

Core technology
Revenue estimate
Valuation estimate
Number of profiles
Profiles1 record

Each record includes

Name, Designation, Designation category, Overview, Profile commentary, Source

No data
No data
Funding overview

Funding stage, Last funding date, Total funding USD

Funding rounds

Each record includes

Round, Amount USD, Date, Pre money valuation, Total investors, Investors, News

Investors

Each record includes

Name, Type, Date of entry, Rounds participated, Website

Funding detail is available on the Subscription and Enterprise plan.Contact sales →

M&A

Each record includes

Name, Acquisition type, Announced date, Completed date, Status, Website, News

Investment

Each record includes

Name, Round, Announced date, Lead investor, Website, News

M&A and investment is available on the Subscription and Enterprise plan.Contact sales →

LE FOURNIL DE PIERRE

Bakery & Caféfournildepierre.fr

Le Fournil de Pierre is a French bakery-restaurant chain operating five locations in Rennes and Toulouse, selling breads, viennoiseries, sandwiches, salads, and pastries to walk-in consumers, with franchise expansion under Groupe Le Duff / Brioche Dorée affiliation.

What LE FOURNIL DE PIERRE does

Le Fournil de Pierre is a French bakery-restaurant chain operating under the legal entity SAS Café de France, with origins dating to 1980. The company runs five physical locations split between Rennes (three units) and Toulouse (two units), serving French consumers directly through bakery-café style restaurants. Its product mix spans traditional bakery items (breads, viennoiseries), savory prepared foods (sandwiches, salads, focaccias), and sweet items (pastries, desserts), positioning it in the immediate-consumption bakery segment rather than purely retail boulangerie.

The business operates a corporate-owned plus franchise hybrid model. The company website explicitly solicits franchise partners, signaling a strategic intent to shift toward an asset-light growth model, while the existing five units appear to be company-operated. In 2026, the company launched Pierre & Moi, a customer loyalty program intended to drive repeat visits and capture customer data. A consumer-only B2C revenue mix with no disclosed enterprise accounts implies reliance on foot traffic and local discretionary spending in two regional French markets.

The company is integrated with Groupe Le Duff, the parent of Brioche Dorée, as evidenced by shared data-protection officer email infrastructure (le-duff.com) and use of the Brioche Dorée recruitment portal (briochedoree.fr) for hiring. This affiliation provides supply-chain, branding, and back-office scale advantages, while Le Fournil de Pierre retains a distinct operational and brand identity focused on stone-baked artisanal products and Mediterranean-influenced savory items. No technology platform, digital product, or AI/ML capability is disclosed in the available data.

LE FOURNIL DE PIERRE firmographics

Firmographics
Name
LE FOURNIL DE PIERRE
Legal name
SAS CAFÉ DE FRANCE
Website
https://fournildepierre.fr
Company type
Private
Founded year
1980
Operating status
Operating
Headcount range
1–10 employees
Short description
Le Fournil de Pierre is a French bakery-restaurant chain operating five locations in Rennes and Toulouse, selling breads, viennoiseries, sandwiches, salads, and pastries to walk-in consumers, with franchise expansion under Groupe Le Duff / Brioche Dorée affiliation.
Ownership category
akta.pro rank

LE FOURNIL DE PIERRE industry classification

Industry
Product category
Bakery & Café
NAICS
Retail Bakeries (311811), Baked Goods Retailers (445291), Limited-Service Restaurants (722513)
SIC
Retail-Eating Places (5812)
akta.pro primary industry
Cafe-Bakeries (Bakery + Coffee/Foodservice) (THAFAFAG)

Keywords

  • Artisan french bakery
  • Bakery cafe chain
  • Fresh bread viennoiseries
  • Sandwich and salad service
  • Bakery franchise France

Where LE FOURNIL DE PIERRE is headquartered

Location

Headquarters

HQ city
Cesson-Sévigné
HQ country
France
HQ region
Europe

Offices6 records

Markets served

LE FOURNIL DE PIERRE business model

Business model
GTM type
B2C
Offering type
Services
Cost components
Personnel, Supply Chain, Operations, Marketing or Sales, Infrastructure, Others

Revenue model

  1. Retail Food Sales: Revenue from selling freshly baked goods, breads, pastries, sandwiches, salads, and other food items to consumers at restaurant locations. Products are consumed on-site or taken away.
  2. Franchise Partnership Model: The company recruits franchise partners who open and operate their own Le Fournil de Pierre locations under the brand. Partners benefit from the established concept, brand, and support.

Go-to-market motion1 record

Distribution channels2 records

Marketing channels1 record

LE FOURNIL DE PIERRE product offering

Product offering

Core offering

LE FOURNIL DE PIERRE operates a French bakery-restaurant chain selling freshly baked breads, viennoiseries, pastries, sandwiches, salads, focaccias, and sweet desserts, produced continuously on-site using CRC®-certified Le Blé de nos Campagnes® flours and organic flour ranges. Offerings are served to consumers across five bakery-café locations in Rennes and Toulouse, complemented by the Pierre & Moi loyalty programme and a franchise-partnership model for prospective operators.

Product overview

Le Fournil de Pierre is a French bakery-restaurant chain established in 1980, operating under parent company SAS CAFÉ DE FRANCE. The concept combines artisan baking traditions with modern dining, offering a unified in-store dining and take-away service. The product portfolio centers on freshly baked breads (baguettes, special breads, apéritif breads), Viennoiseries (100% pure butter croissants, pastries, cookies), and a full savory lunch menu (sandwiches, ciabattas, salades, focaccias, traiteur items), complemented by sweet desserts and pastries. The loyalty program 'Pierre & Moi' rewards repeat visits. The company operates 3 restaurant locations in Rennes and Toulouse.

Differentiator

Problem solved

Functional benefit

Products and services

  • Freshly baked breads and viennoiseries Artisan French breads and viennoiseries baked continuously on-site at each LE FOURNIL DE PIERRE bakery-café, made with CRC®-certified Le Blé de nos Campagnes® flours and organic flour ranges for walk-in and takeaway customers in Rennes and Toulouse.
  • Pastries and sweet desserts French pastries and sweet desserts prepared on-site at each bakery-café for individual consumers seeking a bakery-café dessert offering.
  • Sandwiches, salads and focaccias Quick-service café menu of sandwiches, salads, and focaccias served at each LE FOURNIL DE PIERRE location for on-premises and takeaway lunch consumption by individual consumers.
  • Pierre & Moi loyalty programme Customer loyalty programme offering benefits to repeat buyers of bakery and café items at LE FOURNIL DE PIERRE locations.
  • LE FOURNIL DE PIERRE franchise-partnership Franchise-partnership offering that allows independent hospitality operators to open and run a LE FOURNIL DE PIERRE bakery-café under the brand's recipes, flour sourcing, and operating standards.

Companies that use LE FOURNIL DE PIERRE

Customer profile

Segments1 record

Ideal customer profiles2 records

LE FOURNIL DE PIERRE technology and API

Technology

Technology focussed No

API detail

Has API
No
API docs
API detail

Core technology

AI maturity

App detail

LE FOURNIL DE PIERRE partnerships and signals

Strategic signal

Partnerships

One partnership is on record.

  • SAS CAFÉ DE FRANCEcoreOthersSAS CAFÉ DE FRANCE is the parent company that operates Le Fournil de Pierre. The company is headquartered at 38 ter rue de Rennes, 35510 Cesson-Sévigné, with a registered capital of €2,000,000 and RCS number 702 045 519.

Scale indicators2 records

Recent moves3 records

Expansion highlights3 records

LE FOURNIL DE PIERRE competitors and assessment

Company assessment

Broad incumbents

  • Brioche Dorée: Brioche Dorée is the flagship French bakery-cafe chain of Groupe Le Duff, the parent group with which Le Fournil de Pierre is operationally grouped. It offers a directly comparable cafe-bakery concept (breads, viennoiseries, sandwiches, salads) at hundreds of locations nationally and internationally, making it the closest incumbent reference point for Le Fournil de Pierre's model and a direct competitor for franchise partners.

Direct peers

  • Marie Blachère: Marie Blachère is one of France's largest bakery-cafe chains with over 700 locations, offering breads, viennoiseries, sandwiches, and savory items with dine-in and takeout. It directly competes with Le Fournil de Pierre for the same artisan-style bakery-cafe customer in French cities and represents the scale benchmark the brand must reach to remain competitive.
  • Ange Boulangerie: Ange Boulangerie is a French bakery-cafe chain with a rapidly expanding franchise network across France, offering breads, viennoiseries, sandwiches, and savory lunch items. Its franchise-led, all-day-part cafe-bakery concept directly mirrors Le Fournil de Pierre's value proposition and target customer.
  • La Mie Câline: La Mie Câline operates a French franchise network of bakery-cafe-viennoiserie shops offering breads, pastries, sandwiches, and snacks with continuous opening hours. It is one of the closest direct peers to Le Fournil de Pierre in terms of format (franchised bakery-cafe), customer proposition (all-day fresh products), and franchise-led growth model.

Peers

Market position

Strengths5 records

Weaknesses5 records

Competitive moat3 records

Key risks1 record

Key highlights7 records

Customer concentration

LE FOURNIL DE PIERRE social profiles

Digital presence

LE FOURNIL DE PIERRE financial estimates

Financial estimate

Revenue estimate

Valuation estimate

LE FOURNIL DE PIERRE leadership team

Management profile

Number of profiles

Profiles1 record

LE FOURNIL DE PIERRE funding detail

Funding detail

Funding overview

Funding rounds

Investors

Funding detail is available on the Subscription and Enterprise plan.Contact sales →

LE FOURNIL DE PIERRE M&A and investment

M&A and investment

M&A

Investments

M&A and investment is available on the Subscription and Enterprise plan.Contact sales →

Frequently asked questions about LE FOURNIL DE PIERRE

What does LE FOURNIL DE PIERRE do?

LE FOURNIL DE PIERRE operates a French bakery-restaurant chain selling freshly baked breads, viennoiseries, pastries, sandwiches, salads, focaccias, and sweet desserts, produced continuously on-site using CRC®-certified Le Blé de nos Campagnes® flours and organic flour ranges. Offerings are served to consumers across five bakery-café locations in Rennes and Toulouse, complemented by the Pierre & Moi loyalty programme and a franchise-partnership model for prospective operators.

Is LE FOURNIL DE PIERRE a public or private company?

LE FOURNIL DE PIERRE is a private company. It is classified as corporate owned and is currently operating.

When was LE FOURNIL DE PIERRE founded?

LE FOURNIL DE PIERRE was founded in 1980. It employs 1 to 10 people.

Where is LE FOURNIL DE PIERRE based?

LE FOURNIL DE PIERRE is headquartered in Cesson-Sévigné, France, in the Europe region.

How does LE FOURNIL DE PIERRE make money?

Two revenue lines are on record. Retail Food Sales are the primary driver. The others are franchise Partnership Model.

Who are LE FOURNIL DE PIERRE's main competitors?

Brioche Dorée is listed as a broad incumbent. Direct peers are Marie Blachère, Ange Boulangerie and La Mie Câline. Paul (Groupe Holder) is listed as a peer.

Does LE FOURNIL DE PIERRE have an API?

No public API is recorded for LE FOURNIL DE PIERRE.

What industry is LE FOURNIL DE PIERRE in?

LE FOURNIL DE PIERRE's product category is Bakery & Café. Its primary akta.pro industry code is THAFAFAG, Cafe-Bakeries (Bakery + Coffee/Foodservice). Its NAICS code is 311811 and its SIC code is 5812.

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