FROMAGERIE LAURENT DUBOIS
Fromagerie Laurent Dubois is a Paris-based artisan cheese affineur operating four retail boutiques and a restaurant at Printemps Haussmann, serving individual consumers and event clients with curated raw-milk and aged French cheeses and personalized advisory services.
- Company typePrivate
- Founded1996
- HeadquartersParis, France
- Headcount11–50
- GTM typeB2C
- OfferingServices
What FROMAGERIE LAURENT DUBOIS does
Fromagerie Laurent Dubois, operated through the legal entity EURL DUBOIS GOURMET (SIREN 489794446), is a Paris-based artisan cheese affineur and retailer founded in 1996 by Laurent Dubois. Its core product is a curated assortment of premium raw-milk and aged cheeses organized into eleven categories (Bleus, Rares, Montagnes, Brebis, Lavés, Fleuries, Frais, Gardes, Créations, Chèvres, and Crémerie Fermière), supported by proprietary affinage know-how that controls humidity, temperature, brushing, rubbing, and turning to develop flavor and texture. Operations span four retail boutiques in emblematic Paris neighborhoods (Bastille, Maubert, Dupleix, Auteuil) and the Printemps du Goût restaurant on the 8th floor of Printemps Haussmann.
The business serves two segments: individual consumers (Particuliers) seeking personalized cheese selection advice, custom plates, and wine pairings, and a secondary Professionals stream covering private events, corporate catering, and gift boxes. Pricing is quote-based and tailored to customer preferences and budget, with no public price list. GTM is exclusively direct-to-consumer through physical retail and on-premise restaurant; there is no e-commerce, mobile app, or delivery channel disclosed. Marketing relies on the company website, in-store consultation, email contact, and the brand equity of founder Laurent Dubois, holder of the 'Meilleur Ouvrier de France' (MOF) fromager title since 2000.
The company has ~20 employees, has never raised external capital, and operates as a single-member limited liability company (EURL) with Théophane Michel as associated partner. It co-founded the Fondation pour la Biodiversité Fromagère in June 2021 under Fondation de France to preserve raw-milk terroir cheese heritage, and runs an apprenticeship program that has helped install approximately 10 young cheesemakers. Geographic scope is limited to Paris and Île-de-France with no international footprint.
FROMAGERIE LAURENT DUBOIS firmographics
Firmographics- Name
- FROMAGERIE LAURENT DUBOIS
- Legal name
- EURL DUBOIS GOURMET
- Website
- https://fromageslaurentdubois.fr
- Company type
- Private
- Founded year
- 1996
- Operating status
- Operating
- Headcount range
- 11–50 employees
- Short description
- Fromagerie Laurent Dubois is a Paris-based artisan cheese affineur operating four retail boutiques and a restaurant at Printemps Haussmann, serving individual consumers and event clients with curated raw-milk and aged French cheeses and personalized advisory services.
- Ownership category
- akta.pro rank
FROMAGERIE LAURENT DUBOIS industry classification
Industry- Product category
- Artisan Cheese Retail
- NAICS
- Specialty Food Retailers (4452), Cheese Manufacturing (311513)
- SIC
- Dairy Products (2020)
- akta.pro primary industry
- Cheese Shops & Fromageries (CRAHAGAD)
- akta.pro secondary industry
- Ripened Natural Cheese Manufacturing (Semi-Soft, Hard & Blue) (AFAHABAB)
Keywords
Where FROMAGERIE LAURENT DUBOIS is headquartered
LocationHeadquarters
- HQ city
- Paris
- HQ country
- France
- HQ region
- Europe
Offices5 records
Markets served
FROMAGERIE LAURENT DUBOIS business model
Business model- GTM type
- B2C
- Offering type
- Services
- Cost components
- Supply Chain, Personnel, Infrastructure, Operations, Marketing or Sales
Revenue model
- Retail Cheese Sales: Sale of premium artisanal cheeses across five retail locations in Paris, including raw milk cheeses, rare cheeses, mountain cheeses, and specialty selections from French and international producers.
- Restaurant Services: Restaurant at Printemps du Goût on the 8th floor of Printemps Haussmann, offering cheese-focused cuisine and meat dishes featuring exceptional cheeses from Laurent Dubois.
- Professional Events & Catering: Custom buffets and services for private events, corporate events, and gastronomic events. Creation of gift boxes for businesses and individuals.
- Cheese Consultation & Advice: Advisory services for cheese selection, seasonal cheese plates, wine pairings, and custom cheese arrangements for clients.
Pricing tiers
| Model | Billing | Price |
|---|---|---|
| Other | Pay-as-you-go | Custom cheese plates tailored to client preferences and budget |
Go-to-market motion1 record
Distribution channels2 records
Marketing channels3 records
FROMAGERIE LAURENT DUBOIS product offering
Product offeringCore offering
Fromagerie Laurent Dubois is a Parisian master affineur (cheese ager) and specialty cheese retailer. The company operates four retail fromageries in Paris offering a curated portfolio of artisan cheeses (raw milk, blue, mountain, sheep, washed rind, bloomy rind, fresh, aged, goat, rare, and signature preparations), complemented by the Printemps du Goût restaurant at Printemps Haussmann, custom cheese plates, event buffets, gift boxes, and cheese consultation services.
Product overview
Fromageries Laurent Dubois operates as a master affineur (cheese ager) and retailer with four Parisian retail locations and a restaurant within Printemps Haussmann. The core offering consists of a carefully curated portfolio of artisan cheeses organized into categories: Les Bleus (blue cheeses), Les Rares (rare/exceptional cheeses), Les Montagnes (mountain cheeses), Les Brebis (sheep cheeses), Les Lavés (washed rind), Les Fleuries (bloomy rind), Les Frais (fresh cheeses), Les Gardes (aged cheeses), Les Créations (signature preparations), Les Chèvres (goat cheeses), and Crémerie Fermière (farmhouse dairy). These products are complemented by custom cheese plates, event buffets, gift boxes, and the Printemps du Goût restaurant experience. The business specializes in raw milk cheeses and artisanal affineur services, with founder Laurent Dubois holding the title of Meilleur Ouvrier de France (MOF) fromager since 2000.
Differentiator
Problem solved
Functional benefit
Brands
- Printemps du Goût: Restaurant concept located on the 8th floor of Printemps Haussmann department store, featuring cheese and meat tasting experiences.
Products and services
- Fromageries Laurent Dubois - Retail Cheese Shops Four retail fromageries in Paris (Bastille, Maubert, Dupleix, Auteuil) offering a curated selection of artisan cheeses (raw milk, blue, mountain, sheep, washed rind, bloomy rind, fresh, aged, goat, rare, and signature preparations) with personalized customer advice on selection, plate composition, and wine pairing. For individual consumers and gastronomy enthusiasts in Paris.
- Restaurant Printemps du Goût Restaurant operated on the 8th floor of Printemps Haussmann department store (64 bd Haussmann, Paris 9), featuring cheese-focused cuisine and meat dishes featuring exceptional cheeses from Laurent Dubois, available both cooked and raw. Targets diners visiting the Printemps Haussmann department store and walk-in customers.
- Event Buffets and Corporate Catering Custom buffets and catering services for private events, corporate functions, and gastronomic events featuring cheese-focused presentations. For event planners, hospitality operators, and corporations seeking premium cheese-based culinary offerings.
- Custom Cheese Plates and Assortments Personalized cheese plates composed by the team according to customer tastes, preferences, budget, and seasonal availability, with professional wine and food pairing recommendations. For individual consumers and professionals seeking curated cheese experiences.
- Gift Boxes and Hampers Curated gift boxes and hampers featuring selections of artisan cheeses suitable for personal gifts or corporate presents. For individuals seeking premium gifts and corporations seeking high-end gifting options.
Quantifiable outcome
- Trained multiple apprentices annually and contributed to installation of approximately 10 young cheesemakers
Companies that use FROMAGERIE LAURENT DUBOIS
Customer profileNamed customers2 records
Segments2 records
Ideal customer profiles2 records
FROMAGERIE LAURENT DUBOIS technology and API
TechnologyTechnology focussed No
API detail
- Has API
- No
- API docs
- API detail
Core technology
AI maturity
App detail
Feature1 record
FROMAGERIE LAURENT DUBOIS partnerships and signals
Strategic signalPartnerships
One partnership is on record.
- Fondation pour la Biodiversité FromagèrecoreIn June 2021, Laurent Dubois co-founded the Foundation for Raw Milk Cheese Biodiversity under the umbrella of Fondation de France. The foundation supports projects of general interest to preserve raw milk terroir cheeses as part of French culinary heritage, promoting biodiversity and human health.
Scale indicators3 records
Recent moves5 records
Expansion highlights5 records
FROMAGERIE LAURENT DUBOIS competitors and assessment
Company assessmentBroad incumbents
- Maison Lenôtre: French gastronomy house offering catering, boutique retail, and event services with cheese and cheese-based platters. Comparable on premium catering, event offerings, and Parisian gourmet positioning, but with a broader portfolio spanning pâtisserie and cuisine.
- Fauchon: Iconic Parisian gourmet food brand (café, retail, hampers) with an established cheese and gift-box offering. Comparable as a premium Parisian gourmet retailer that overlaps on gift boxes, catering, and high-end gifting, but operates across a much broader food portfolio.
- Dalloyau: Historic Parisian patisserie and traiteur offering cakes, savory catering, and gourmet gift boxes. Comparable on Parisian premium gifting, event catering, and seasonal assortment curation, with overlapping customer segments in corporate and event gifting.
- Hédiard: Historic Parisian delicatessen and gourmet retailer specializing in fine foods, gift hampers, and event catering. Overlaps with Laurent Dubois on premium gift boxes, cheese-driven assortments, and Parisian event services, though it spans a much wider product range.
- La Grande Épicerie de Paris (Le Bon Marché): Premium Parisian gourmet food hall operating as part of Le Bon Marché with a sizeable cheese counter, gift hampers, and catering. Overlaps on Parisian premium cheese retail and gift-box demand, but operates as a multi-category department-style gourmet retailer.
Direct peers
- Androuet: Historic Parisian cheese shop chain founded in 1909 with multiple retail locations offering aged, raw-milk, and regional French cheeses. Directly comparable as a multi-location fromagerie in Paris competing for the same premium customer base and cheese affineur positioning.
- Fromagerie Quatrehomme: Another MOF-recognized affineur with Paris retail locations focused on raw milk and regional French cheeses. Highly comparable as a fellow MOF-credentialed fromagerie competing on curation, aging expertise, and premium service.
- Marie-Anne Cantin: Paris-based MOF-affineur recognized for cheese selection, aging, and personalized customer advice. A near-direct competitor because it targets the same Parisian connoisseur segment with the same affinage-led value proposition.
- Maison Beillevaire (Pascal Beillevaire): French artisan affineur and multi-location cheese retailer with a strong portfolio of aged and raw milk cheeses. Comparable as a scale-focused fromagerie pursuing multi-site retail and affineur expertise across France.
Emerging players
- Bellota-Bellota: Specialty Spanish/European cured-meat and cheese retailer with multi-location boutique and catering operations. Comparable as a multi-site artisan deli-fromagerie with affineur-style positioning, premium gift offerings, and catering for private/corporate events.
Market position
Strengths5 records
Weaknesses5 records
Competitive moat3 records
Key risks6 records
Key highlights7 records
Customer concentration
FROMAGERIE LAURENT DUBOIS social profiles
Digital presenceFROMAGERIE LAURENT DUBOIS compliance and trust
Trust signalCompliance2 records
FROMAGERIE LAURENT DUBOIS financial estimates
Financial estimateRevenue estimate
Valuation estimate
FROMAGERIE LAURENT DUBOIS leadership team
Management profileNumber of profiles
Profiles2 records
FROMAGERIE LAURENT DUBOIS funding detail
Funding detailFunding overview
Funding rounds
Investors
Funding detail is available on the Subscription and Enterprise plan.Contact sales →
FROMAGERIE LAURENT DUBOIS M&A and investment
M&A and investmentM&A
Investments
M&A and investment is available on the Subscription and Enterprise plan.Contact sales →
Frequently asked questions about FROMAGERIE LAURENT DUBOIS
What does FROMAGERIE LAURENT DUBOIS do?
Fromagerie Laurent Dubois is a Parisian master affineur (cheese ager) and specialty cheese retailer. The company operates four retail fromageries in Paris offering a curated portfolio of artisan cheeses (raw milk, blue, mountain, sheep, washed rind, bloomy rind, fresh, aged, goat, rare, and signature preparations), complemented by the Printemps du Goût restaurant at Printemps Haussmann, custom cheese plates, event buffets, gift boxes, and cheese consultation services.
Is FROMAGERIE LAURENT DUBOIS a public or private company?
FROMAGERIE LAURENT DUBOIS is a private company. It is classified as founder individual operated bootstrapped and is currently operating.
When was FROMAGERIE LAURENT DUBOIS founded?
FROMAGERIE LAURENT DUBOIS was founded in 1996. It employs 11 to 50 people.
Where is FROMAGERIE LAURENT DUBOIS based?
FROMAGERIE LAURENT DUBOIS is headquartered in Paris, France, in the Europe region.
How does FROMAGERIE LAURENT DUBOIS make money?
Four revenue lines are on record. Retail Cheese Sales are the primary driver. The others are restaurant Services, professional Events & Catering and cheese Consultation & Advice.
Who are FROMAGERIE LAURENT DUBOIS's main competitors?
Broad incumbents on record are Maison Lenôtre, Fauchon, Dalloyau, Hédiard and La Grande Épicerie de Paris (Le Bon Marché). Direct peers are Androuet, Fromagerie Quatrehomme, Marie-Anne Cantin and Maison Beillevaire (Pascal Beillevaire). Bellota-Bellota is listed as an emerging player.
Does FROMAGERIE LAURENT DUBOIS have an API?
No public API is recorded for FROMAGERIE LAURENT DUBOIS.
What industry is FROMAGERIE LAURENT DUBOIS in?
FROMAGERIE LAURENT DUBOIS's product category is Artisan Cheese Retail. Its primary akta.pro industry code is CRAHAGAD, Cheese Shops & Fromageries, with a secondary code of AFAHABAB, Ripened Natural Cheese Manufacturing (Semi-Soft, Hard & Blue). Its NAICS code is 4452 and its SIC code is 2020.