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Green Truck

Full company profile

uuid004iunb

Namestring
Green Truck
Legal namestring
Green Truck
Company typeenum
Private
Founded yearint
2006
Descriptiontext

Green Truck is a privately held, founder-owned sustainable food truck and catering company founded in 2006 and headquartered at 9040 Lindblade Street in Culver City, California. The company operates mobile food trucks serving certified organic, plant-forward cuisine across Los Angeles and San Diego, and has expanded into Houston, Texas. Revenue is generated through three primary streams: direct-to-consumer street food sales from mobile trucks, a flagship cafe and event venue called The Truck Stop in Culver City, and on-site catering for weddings, film/TV productions, private parties, and music and art festivals.

The company's underlying operational infrastructure is built around closed-loop sustainability: the commissary kitchen is solar-powered with excess energy returned to the grid, used cooking oil is converted to fuel for the food trucks the following day, and all packaging and utensils are compostable or recyclable with compost returned to partner farms. Green Truck holds Teamster certification, which qualifies it for union film and television production catering contracts in Los Angeles and San Diego, a credential that competitors without teamster status cannot readily replicate. Menu offerings are organized into specialized modules including Seasonal, Vegan Seasonal, Street, Fueling Station, Small Bites, Fancy Stuff, and Drop Catering formats.

The business model is primarily event-driven and quote-based. Catering services are priced per event rather than through standardized tiers, with capacity scaling from intimate gatherings of approximately 25 guests to large production catering for 200 or more attendees. Customer acquisition relies on direct inquiry via the company website, Instagram (@greentruck_la), and third-party directory platforms, with the company emphasizing values-based branding around organic eating and environmental responsibility. Named enterprise engagements include Radical Media, Teen Vogue, and WeWork, though these appear to be discrete event contracts rather than recurring revenue relationships. The company employs approximately 11 people and has operated continuously for over 18 years without disclosed external equity investment.

Short descriptiontext

Green Truck is a Culver City, California-based sustainable food truck and catering company founded in 2006, serving certified organic, plant-forward cuisine via mobile trucks across Los Angeles, San Diego, and Houston, with on-site catering for weddings, film/TV productions, private events, and festivals.

Operating statusenum
Operating
Ownership categoryenum
Headcount rangeband
11–50
akta.pro rankint
HeadquartersCulver City, United States
HQ citystring
Culver City
HQ countrystring
United States
HQ regionstring
North America
Markets served

Serves global market

Offices4 records

Each record includes

City, Country, Type, Description, Source

Keyword5 values
organic food catering, mobile food services, sustainable food truck, event catering services, plant-based cuisine
Industry3 codes
1Food Trucks (Motorized)
CodeTHAFAHAAPrimaryYes
2Mobile Catering Trucks (On-Site Service)
CodeTHAFAHAJPrimaryNo
3Mobile / On-Site Catering (Food Trucks for Events, Pop-Ups)
CodeTHAFAIAJPrimaryNo
NAICS code3 codes
  • Mobile Food Services72233
  • Mobile Food Services722330
  • Food Service Contractors722310
Product category
Mobile Food Services and Catering
Social media profiles2 records
GTM motion1 record

Each record includes

Type, Description, Source

Revenue model3 records
1Food Truck Retail Sales
TypeOne Time License
Description

Direct-to-consumer sales from mobile food truck operations offering organic, sustainable street food menu items to individual customers.

greentruckonthego.com
2Catering Services
TypeProfessional Services
Description

Event catering services including weddings (fastest growing segment), production catering for film/TV (teamster certified, union jobs), and private/festival events. Services range from intimate gatherings to large-scale events with tray passers and guided buffets. Full-service and drop catering options available.

greentruckonthego.com
3Cafe/Event Space Operations
TypeOne Time License
Description

The Truck Stop HQ in Culver City serves as both a cafe and event space venue, hosting private events and production shoots.

greentruckonthego.com
Marketing channels4 records

Each record includes

Title, Type, Stage, Description, Source

Distribution channels3 records

Each record includes

Title, Type, Scope, Target buyer, Description, Source

Cost components5 values
Supply Chain, Personnel, Operations, Marketing or Sales, Infrastructure
Pricing details1 tier
1Custom Event Catering - Quote-based pricing
ModelOtherBilling cadencePay-as-you-go
Notes

Wedding, production, and private event catering are customized and priced per event. No standard pricing tiers publicly disclosed.

greentruckonthego.com
GTM typeB2B and B2C
B2B and B2C
Offering typeServices
Services
Brand1 record
1The Truck Stop
Description

Event space located in downtown Culver City for private events and productions.

greentruckonthego.com
Core offering1 text field

Green Truck operates a sustainable organic food truck (since 2006) serving plant-forward street food across Los Angeles, San Diego, and Houston, complemented by full-service event catering for weddings, film/TV productions, private parties, and festivals. The company also runs The Truck Stop, a brick-and-mortar cafe and event space in Culver City, and supports on-site catering for groups of 25 to 200+ with teamster-certified union production capability.

Differentiator
Functional benefit
Problem solved
Quantifiable outcome1 of 3 values shown
  • Zero waste to landfill through composting and recycling of all packaging and utensils
+2 more records
Product overview1 text field

Green Truck operates as a unified food truck and catering business offering mobile food services and event catering. The core offering is their certified organic food truck (operating since 2006), supplemented by comprehensive catering modules including Wedding Catering, Production Catering, and Private Events/Festivals Catering. The company also operates The Truck Stop Event Space as a physical venue in Culver City. Menu offerings are organized across multiple specialized modules including Seasonal, Vegan Seasonal, Street, Fueling Station, Small Bites, Fancy Stuff, and Drop Catering menus. The company has expanded from Los Angeles to include San Diego and Houston, TX locations.

Product and service5 records
1Food Truck Services
CategoryMobile Food Service
Description

Mobile food truck serving certified organic, plant-forward street food to individual consumers across Los Angeles, San Diego, and Houston markets under a farm-to-truck philosophy.

2Wedding Catering
CategoryEvent Catering
Description

Full-service wedding catering with customizable menus and service packages ranging from intimate backyard receptions to elaborate themed dinner parties with tray passers and guided buffets.

3Production Catering
CategoryEvent Catering
Description

On-site production catering for film, television, and commercial shoots with teamster certification for union jobs, available in Los Angeles and San Diego with ability to travel further distances. Capacity from 25 to 200+ attendees.

4Private Events and Festivals Catering
CategoryEvent Catering
Description

Catering for private parties, block parties, music and art festivals (including Coachella), bar/bat mitzvahs, and backyard events. For small to mid-size private parties, guests can choose from the current street menu.

5The Truck Stop Event Space
CategoryEvent Venue
Description

Event venue at 9040 Lindblade Street, Culver City (downtown Culver City) that serves as the company's headquarters and is available as an event space for productions and private events.

Scale indicator3 records

Each record includes

Type, Value, Description, Source

Partnership2 partners
1Food Truck Network Kammiceli
Strategic tierMinorTypeOthers
Description

Listed on the Food Truck Network Kammiceli platform as part of their food truck directory, providing visibility to network users seeking food truck services.

greentruckonthego.com
2Food Trucks Stops LA
Strategic tierMinorTypeOthers
Description

Listed on Food Trucks Stops LA platform, a route finder for tracking truck locations in the Los Angeles area.

greentruckonthego.com
Recent move6 records

Each record includes

Date, Type, Title, Description, Source

Expansion highlight5 records

Each record includes

Type, Description

Peers10 records
TypeEmerging player
Description

Online food truck marketplace and booking platform. Comparable as a food truck discovery and booking channel that competes with Green Truck's direct catering sales motion.

TypeBroad incumbent
Description

Largest online catering marketplace in the US, connecting businesses with local caterers. Comparable as a national catering platform that competes for corporate catering market share.

TypeBroad incumbent
Description

Fast-casual chain serving organic, sustainable meals with strong brand association around values-driven food. Comparable positioning in the organic/values-driven consumer foodservice space, though at vastly different scale and format.

TypeBroad incumbent
Description

One of the largest contract foodservice and catering companies globally. Comparable as a scaled catering competitor operating in the same event and corporate catering space, though orders of magnitude larger.

TypeDirect peer
Description

Roy Choi's pioneering LA food truck serving Korean-Mexican fusion. Kogi is the most direct comparable as a mission-driven LA food truck with brand-led street food and catering operations.

TypeDirect peer
Description

Sustainable catering company serving the LA area with organic, farm-to-table options for events and corporate clients. Comparable sustainable positioning and event catering focus.

TypeBroad incumbent
Description

Corporate catering platform connecting offices with local restaurants and food trucks. Comparable as a B2B catering channel that competes for corporate lunch and event catering dollars.

TypeDirect peer
Description

LA-based sustainable catering company focused on weddings, events, and production catering with seasonal farm-to-table menus. Directly comparable customer segments and values-driven positioning.

TypeRegional player
Description

Higher-end catering company serving weddings, corporate and private events with a focus on farm-to-table and craft menus. Comparable event catering segment overlap though based in Northern California.

TypeDirect peer
Description

Mary Sue Milliken and Susan Feniger's LA-based modern Mexican food truck, restaurant, and catering business. Comparable as a chef-driven LA food truck brand with strong catering operations.

Market position
Strengths5 records

Each record includes

Headline, Details, Source

Weaknesses5 records

Each record includes

Headline, Details, Source

Competitive moat4 records

Each record includes

Type, Details

Key risks6 records

Each record includes

Headline, Details, Source

Key highlights6 records

Each record includes

Headline, Details, Source

Customer concentration

Classification, Details

Named customers3 records

Each record includes

Name, Industry, Type, Use case, Source, UUID

Segment5 records

Each record includes

Title, Type, Primary, Description, Pain point addressed, Use case, Source

Ideal customer profile4 records

Each record includes

Profile, Firmographic size, Sales motion, Sales cycle length, Buying structure, Purchase trigger, Buyer persona, Geography, Industry vertical, Primary use case, Description, Pain points, Evidence proof points, Target buyer

Technology focused
No
API detail
Has APIbool
No

Docs URL, Description

AI maturity
App detail

Has app

Feature4 records

Each record includes

Title, Differentiator, Description, Source

Core technology
Revenue estimate
Valuation estimate
Number of profiles
No data
No data
Funding overview

Funding stage, Last funding date, Total funding USD

Funding rounds

Each record includes

Round, Amount USD, Date, Pre money valuation, Total investors, Investors, News

Investors

Each record includes

Name, Type, Date of entry, Rounds participated, Website

Funding detail is available on the Subscription and Enterprise plan.Contact sales →

M&A

Each record includes

Name, Acquisition type, Announced date, Completed date, Status, Website, News

Investment

Each record includes

Name, Round, Announced date, Lead investor, Website, News

M&A and investment is available on the Subscription and Enterprise plan.Contact sales →

Green Truck

Mobile Food Services and Cateringgreentruckonthego.com

Green Truck is a Culver City, California-based sustainable food truck and catering company founded in 2006, serving certified organic, plant-forward cuisine via mobile trucks across Los Angeles, San Diego, and Houston, with on-site catering for weddings, film/TV productions, private events, and festivals.

What Green Truck does

Green Truck is a privately held, founder-owned sustainable food truck and catering company founded in 2006 and headquartered at 9040 Lindblade Street in Culver City, California. The company operates mobile food trucks serving certified organic, plant-forward cuisine across Los Angeles and San Diego, and has expanded into Houston, Texas. Revenue is generated through three primary streams: direct-to-consumer street food sales from mobile trucks, a flagship cafe and event venue called The Truck Stop in Culver City, and on-site catering for weddings, film/TV productions, private parties, and music and art festivals.

The company's underlying operational infrastructure is built around closed-loop sustainability: the commissary kitchen is solar-powered with excess energy returned to the grid, used cooking oil is converted to fuel for the food trucks the following day, and all packaging and utensils are compostable or recyclable with compost returned to partner farms. Green Truck holds Teamster certification, which qualifies it for union film and television production catering contracts in Los Angeles and San Diego, a credential that competitors without teamster status cannot readily replicate. Menu offerings are organized into specialized modules including Seasonal, Vegan Seasonal, Street, Fueling Station, Small Bites, Fancy Stuff, and Drop Catering formats.

The business model is primarily event-driven and quote-based. Catering services are priced per event rather than through standardized tiers, with capacity scaling from intimate gatherings of approximately 25 guests to large production catering for 200 or more attendees. Customer acquisition relies on direct inquiry via the company website, Instagram (@greentruck_la), and third-party directory platforms, with the company emphasizing values-based branding around organic eating and environmental responsibility. Named enterprise engagements include Radical Media, Teen Vogue, and WeWork, though these appear to be discrete event contracts rather than recurring revenue relationships. The company employs approximately 11 people and has operated continuously for over 18 years without disclosed external equity investment.

Green Truck firmographics

Firmographics
Name
Green Truck
Legal name
Green Truck
Website
https://greentruckonthego.com
Company type
Private
Founded year
2006
Operating status
Operating
Headcount range
11–50 employees
Short description
Green Truck is a Culver City, California-based sustainable food truck and catering company founded in 2006, serving certified organic, plant-forward cuisine via mobile trucks across Los Angeles, San Diego, and Houston, with on-site catering for weddings, film/TV productions, private events, and festivals.
Ownership category
akta.pro rank

Green Truck industry classification

Industry
Product category
Mobile Food Services and Catering
NAICS
Mobile Food Services (72233), Mobile Food Services (722330), Food Service Contractors (722310)
akta.pro primary industry
Food Trucks (Motorized) (THAFAHAA)
akta.pro secondary industries
Mobile Catering Trucks (On-Site Service) (THAFAHAJ), Mobile / On-Site Catering (Food Trucks for Events, Pop-Ups) (THAFAIAJ)

Keywords

  • Organic food catering
  • Mobile food services
  • Sustainable food truck
  • Event catering services
  • Plant-based cuisine

Where Green Truck is headquartered

Location

Headquarters

HQ city
Culver City
HQ country
United States
HQ region
North America

Offices4 records

Markets served

Green Truck business model

Business model
GTM type
B2B and B2C
Offering type
Services
Cost components
Supply Chain, Personnel, Operations, Marketing or Sales, Infrastructure

Revenue model

  1. Food Truck Retail Sales: Direct-to-consumer sales from mobile food truck operations offering organic, sustainable street food menu items to individual customers.
  2. Catering Services: Event catering services including weddings (fastest growing segment), production catering for film/TV (teamster certified, union jobs), and private/festival events. Services range from intimate gatherings to large-scale events with tray passers and guided buffets. Full-service and drop catering options available.
  3. Cafe/Event Space Operations: The Truck Stop HQ in Culver City serves as both a cafe and event space venue, hosting private events and production shoots.

Pricing tiers

ModelBillingPrice
OtherPay-as-you-goCustom Event Catering - Quote-based pricing

Go-to-market motion1 record

Distribution channels3 records

Marketing channels4 records

Green Truck product offering

Product offering

Core offering

Green Truck operates a sustainable organic food truck (since 2006) serving plant-forward street food across Los Angeles, San Diego, and Houston, complemented by full-service event catering for weddings, film/TV productions, private parties, and festivals. The company also runs The Truck Stop, a brick-and-mortar cafe and event space in Culver City, and supports on-site catering for groups of 25 to 200+ with teamster-certified union production capability.

Product overview

Green Truck operates as a unified food truck and catering business offering mobile food services and event catering. The core offering is their certified organic food truck (operating since 2006), supplemented by comprehensive catering modules including Wedding Catering, Production Catering, and Private Events/Festivals Catering. The company also operates The Truck Stop Event Space as a physical venue in Culver City. Menu offerings are organized across multiple specialized modules including Seasonal, Vegan Seasonal, Street, Fueling Station, Small Bites, Fancy Stuff, and Drop Catering menus. The company has expanded from Los Angeles to include San Diego and Houston, TX locations.

Differentiator

Problem solved

Functional benefit

Brands

  • The Truck Stop: Event space located in downtown Culver City for private events and productions.

Products and services

  • Food Truck Services Mobile food truck serving certified organic, plant-forward street food to individual consumers across Los Angeles, San Diego, and Houston markets under a farm-to-truck philosophy.
  • Wedding Catering Full-service wedding catering with customizable menus and service packages ranging from intimate backyard receptions to elaborate themed dinner parties with tray passers and guided buffets.
  • Production Catering On-site production catering for film, television, and commercial shoots with teamster certification for union jobs, available in Los Angeles and San Diego with ability to travel further distances. Capacity from 25 to 200+ attendees.
  • Private Events and Festivals Catering Catering for private parties, block parties, music and art festivals (including Coachella), bar/bat mitzvahs, and backyard events. For small to mid-size private parties, guests can choose from the current street menu.
  • The Truck Stop Event Space Event venue at 9040 Lindblade Street, Culver City (downtown Culver City) that serves as the company's headquarters and is available as an event space for productions and private events.

Quantifiable outcome

  • Zero waste to landfill through composting and recycling of all packaging and utensils
  • +2 more outcomes

Companies that use Green Truck

Customer profile

Named customers3 records

Segments5 records

Ideal customer profiles4 records

Green Truck technology and API

Technology

Technology focussed No

API detail

Has API
No
API docs
API detail

Core technology

AI maturity

App detail

Feature4 records

Green Truck partnerships and signals

Strategic signal

Partnerships

Two partnerships are on record, tiered minor.

  • Food Truck Network KammiceliminorOthersListed on the Food Truck Network Kammiceli platform as part of their food truck directory, providing visibility to network users seeking food truck services.
  • Food Trucks Stops LAminorOthersListed on Food Trucks Stops LA platform, a route finder for tracking truck locations in the Los Angeles area.

Scale indicators3 records

Recent moves6 records

Expansion highlights5 records

Green Truck competitors and assessment

Company assessment

Emerging players

  • Roaming Hunger: Online food truck marketplace and booking platform. Comparable as a food truck discovery and booking channel that competes with Green Truck's direct catering sales motion.

Broad incumbents

  • ezCater: Largest online catering marketplace in the US, connecting businesses with local caterers. Comparable as a national catering platform that competes for corporate catering market share.
  • Sweetgreen: Fast-casual chain serving organic, sustainable meals with strong brand association around values-driven food. Comparable positioning in the organic/values-driven consumer foodservice space, though at vastly different scale and format.
  • Compass Group USA: One of the largest contract foodservice and catering companies globally. Comparable as a scaled catering competitor operating in the same event and corporate catering space, though orders of magnitude larger.
  • Zerocater: Corporate catering platform connecting offices with local restaurants and food trucks. Comparable as a B2B catering channel that competes for corporate lunch and event catering dollars.

Direct peers

  • Kogi BBQ: Roy Choi's pioneering LA food truck serving Korean-Mexican fusion. Kogi is the most direct comparable as a mission-driven LA food truck with brand-led street food and catering operations.
  • Eco Caters: Sustainable catering company serving the LA area with organic, farm-to-table options for events and corporate clients. Comparable sustainable positioning and event catering focus.
  • Heirloom LA: LA-based sustainable catering company focused on weddings, events, and production catering with seasonal farm-to-table menus. Directly comparable customer segments and values-driven positioning.
  • Border Grill: Mary Sue Milliken and Susan Feniger's LA-based modern Mexican food truck, restaurant, and catering business. Comparable as a chef-driven LA food truck brand with strong catering operations.

Regional players

  • Love Catering: Higher-end catering company serving weddings, corporate and private events with a focus on farm-to-table and craft menus. Comparable event catering segment overlap though based in Northern California.

Market position

Strengths5 records

Weaknesses5 records

Competitive moat4 records

Key risks6 records

Key highlights6 records

Customer concentration

Green Truck social profiles

Digital presence

Green Truck financial estimates

Financial estimate

Revenue estimate

Valuation estimate

Green Truck leadership team

Management profile

Number of profiles

Green Truck funding detail

Funding detail

Funding overview

Funding rounds

Investors

Funding detail is available on the Subscription and Enterprise plan.Contact sales →

Green Truck M&A and investment

M&A and investment

M&A

Investments

M&A and investment is available on the Subscription and Enterprise plan.Contact sales →

Frequently asked questions about Green Truck

What does Green Truck do?

Green Truck operates a sustainable organic food truck (since 2006) serving plant-forward street food across Los Angeles, San Diego, and Houston, complemented by full-service event catering for weddings, film/TV productions, private parties, and festivals. The company also runs The Truck Stop, a brick-and-mortar cafe and event space in Culver City, and supports on-site catering for groups of 25 to 200+ with teamster-certified union production capability.

Is Green Truck a public or private company?

Green Truck is a private company. It is classified as founder individual operated bootstrapped and is currently operating.

When was Green Truck founded?

Green Truck was founded in 2006. It employs 11 to 50 people.

Where is Green Truck based?

Green Truck is headquartered in Culver City, United States, in the North America region.

How does Green Truck make money?

Three revenue lines are on record. Food Truck Retail Sales are the primary driver. The others are catering Services and cafe/Event Space Operations.

Who are Green Truck's main competitors?

Roaming Hunger is listed as an emerging player. Broad incumbents are ezCater, Sweetgreen, Compass Group USA and Zerocater. Direct peers are Kogi BBQ, Eco Caters, Heirloom LA and Border Grill. Love Catering is listed as a regional player.

Does Green Truck have an API?

No public API is recorded for Green Truck.

What industry is Green Truck in?

Green Truck's product category is Mobile Food Services and Catering. Its primary akta.pro industry code is THAFAHAA, Food Trucks (Motorized), with a secondary code of THAFAHAJ, Mobile Catering Trucks (On-Site Service). Its NAICS code is 72233.

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