What Grupo Lucas does

Grupo Lucas is a privately held, family-owned Spanish horticultural producer headquartered in El Raal, Murcia, founded in 1970 by D. Manuel Lucas González. Operating across 2,500 hectares of cultivated land in the Murcia region, the company grows and processes a portfolio of more than 24 fresh vegetable products — lettuces (Romana, Iceberg, Little Gem, Lollo, Oak leaf, Baby, Batavia, Mixto), leafy greens and herbs (spinach, kale, chard, parsley, mint, dill, coriander, chicory), crucifers (broccoli, cauliflower, Bimi®), celery, sweet corn — plus the branded Aceite Lucas olive oil launched in 2015. Production is supported by a 10-hectare in-house seedhouse with 100 million seedlings/year capacity, 60,000 m² of facilities including 25,000 m² of processing centers and 30+ production lines, and proprietary Cooling Vacuum technology (pioneered regionally in 2012) plus a complete farm-to-table traceability IT system (introduced 2000) that supports food safety compliance.

The company operates a B2B sales-led model, supplying year-round fresh produce directly to supermarket and food retail chains, restaurants and foodservice operators across Spain, and European export markets (first export to France in 1988). Distribution is managed through direct sales with refrigerated trucks and a cold chain optimized for freshness. The customer base is diversified across food retail, foodservice, and export channels, with no specific named enterprise customers disclosed. The legal entity is AGRUPACIÓN HORTOFRUTICOLA LUCAS O.P.F.H., S.L., an agricultural producer organization (OPFH) formed in 2014 by consolidating multiple farmers. Grupo Lucas is an official licensee of the Spanish National Football Team (Selección Española de Fútbol) and has won the AOV olive oil prize. The business is privately held with no disclosed external investment, funding rounds, or M&A activity.

Name

Grupo Lucas

Legal name

AGRUPACIÓN HORTOFRUTICOLA LUCAS O.P.F.H., S. L.

Website

https://grupolucas.com

Company type

Private

Founded year

1970

Operating status

Operating

Headcount range

101–250 employees

Short description

Grupo Lucas is a family-owned Spanish horticultural producer founded in 1970, operating 2,500 hectares of cultivation in Murcia to supply supermarkets, foodservice operators, and European export markets with year-round fresh vegetables, specialty produce, and branded olive oil.

Ownership category

akta.pro rank

Product category

Fresh Produce

NAICS

Vegetable and Melon Farming (11121), Other Vegetable (except Potato) and Melon Farming (111219)

SIC

Agricultural Production-Crops (100)

akta.pro primary industry

Leafy Greens Farming (Lettuce, Spinach, Kale, Arugula, Chard) (AFAGADAA)

akta.pro secondary industries

Brassica & Cole Crop Farming (Cabbage, Broccoli, Cauliflower, Brussels Sprouts) (AFAGADAB), Greenhouse Herb & Microgreens Production (Culinary Herbs, Microgreens) (AFAGAHAC), Leafy Greens & Salad Processing Packhouses (Fresh-Cut) (AFAOAGAI)

Keywords

• Fresh produce
• Leafy greens
• Vegetable cultivation
• Olive oil
• Horticultural products

Headquarters

HQ city

El Raal, Murcia

HQ country

Spain

HQ region

Europe

Offices3 records

Markets served

GTM type

B2B

Offering type

Hardware or Manufacturing

Cost components

Personnel, Supply Chain, Operations, Infrastructure, Technology or R&D, Marketing or Sales

Revenue model

1. Fresh Produce Sales: Grupo Lucas generates revenue through the sale of fresh vegetables and salads, including lettuces, leafy greens, herbs, and specialty crops like Bimi. The company sells directly to distributors, supermarkets, and restaurants, operating year-round cultivation cycles.
2. Lucas Olive Oil: The company also markets its own branded olive oil (Aceite Lucas), launched in 2015, generating additional revenue from processed food products.

Go-to-market motion1 record

Distribution channels4 records

Marketing channels5 records

Core offering

Grupo Lucas grows and distributes fresh vegetables and salads, including a wide assortment of lettuce varieties (Romana, Green Oak, Red Oak, Green Lollo, Lollo Rosso, Iceberg, Little Gem, Baby, Batavia, Mixto), leafy greens (kale, spinach, chicory, chard, celery), herbs (parsley, mint, dill, coriander), crucifers (broccoli, Bimi®, cauliflower), and sweet corn, along with the branded Lucas Olive Oil (Aceite Lucas). The company cultivates 2,500 hectares in Murcia, Spain, and supplies its produce through B2B direct channels to supermarkets, foodservice operators, and European export markets.

Product overview

Grupo Lucas is a horticultural company that grows and distributes fresh vegetables and olive oil. The company offers a diverse portfolio of 24 fresh produce products including various lettuces (Romana, Green Oak, Red Oak, Green Lollo, Lollo Rosso, Iceberg Lettuce, Little Gem, Baby, Batavia, Mixto), leafy greens (Parsley, Mint, Kale, Spinach, Chicory, Dill, Coriander), stalks (Celery, Chard), crucifers (Broccoli, Bimi®, Cauliflower), corn, and the branded Lucas Olive Oil. All products are cultivated at company facilities in Murcia, Spain, with emphasis on quality standards, sustainable practices, and year-round production across 2,500 hectares of cultivation.

Differentiator

Problem solved

Functional benefit

Brands

• Aceite Lucas: Olive oil brand launched in 2015, awarded the AOV prize that same year.
• OPFH Lucas
• Verduras Hnos. Lucas

Products and services

• Perejil (Parsley) Herbaceous plant of intense green color used as a condiment or decoration in Mediterranean cuisine, with fine, angular, highly branched stems and aromatic leaves. Sold as part of the company's fresh produce range for retail and foodservice customers.
• Menta (Mint) Herbaceous plant with green leaves and white or violet flowers grouped in spikes, one of the most used aromatic plants in sweet dishes with a refreshing taste. Sold as fresh produce for retail and foodservice customers.
• Kale Variety originating from Asia Minor, very similar to broccoli, cauliflower and Brussels sprouts, with curly leaves of intense green color. Marketed as a green product that has come to replace spinach.
• Espinacas (Spinach) Herbaceous plant of short development with dark green leaves inserted on a short stem. Spinach leaves are consumed raw or cooked, being healthier when eaten raw.
• Escarola (Chicory / Endive) Variety of endive with origin in Eastern India, featuring large, curly, and yellow leaves united at the base. Consumed cooked or as salad, with strong vitamin content and a slightly bitter taste.
• Eneldo (Dill) Aromatic herb with a branched stem, finely divided leaves, yellow flowers arranged in a circle, and flat paired seeds. Leaves offer an attractive green color with a flavor combination of anise and lemon.
• Cilantro (Coriander) Plant with smooth stem, lower leaves divided into dentate border segments and upper filiform leaves. Leaves are usually consumed fresh and chopped to add to dishes when serving.
• Brócoli (Broccoli) Plant with abundant fleshy floral heads of green color arranged in tree form, on branches that grow from a thick edible stem, with the large mass of flower heads surrounded by leaves.
• Apio (Celery) Vegetable species with long striated stems forming a thick petiole with wedge-shaped leaves. The whole plant has a strong pungent flavor, although blanching of stems gives it a sweeter taste.
• Acelga (Chard) Herbaceous plant with bright green leaves and white fleshy petioles (stalks). The edible part is the leaf, petiole and central rib, thickened and fleshy.
• Romana (Romaine Lettuce) Lettuce with elongated leaves of intense green color with entire borders and a wide, white, crunchy central nerve. Has a slightly bitter taste and is characteristic for being used in Caesar salad.
• Roble Verde (Green Oak Lettuce) Lettuce with elongated leaves of intense green color, characterized by curly and tender leaves offering a fresh and delicate texture with a very mild flavor.
• Roble Roja (Red Oak Lettuce) Lettuce with a smooth, tender and colorful leaf, characterized by elongated green leaves and a wide white crunchy central nerve. One of the most widespread lettuce types on the market.
• Lollo Verde (Green Lollo Lettuce) Lettuce with curly leaves of intense green color, rounded shape, and narrow central nerve. A variety of striking appearance with a slightly bitter taste, very used in salads.
• Lollo Rosso Lettuce Lettuce with curly leaves of wine color, rounded borders, and narrow central nerve. Characterized by its delicate texture, neutral flavor, and decorative appearance.
• Lechuga Iceberg (Iceberg Lettuce) One of the most well-known lettuce varieties, with a compact ball shape similar to cabbage and long, round, fine, crunchy leaves. Ideal to serve cut as garnish or in cocktails; named 'iceberg' for its resistance to cold.
• Corazones (Little Gem / Hearts Lettuce) Hearts of small compact leaves with thick and strong leaves. Cultivated throughout the year and most commonly found in restaurants and supermarkets.
• Baby Lettuce Small elongated compact heads, tight, rough with smooth edge and developed prominent central nerve. Leaves form very crunchy compact hearts with a pleasant and somewhat more bitter flavor than other lettuces.
• Bimi® New hybrid between conventional broccoli and Chinese broccoli (kailan). Has a sweet and mild flavor, with a stem similar to green asparagus and a floret similar to broccoli; a totally edible variety.
• Coliflor (Cauliflower) Variety of cabbage belonging to the cruciferous family. The only consumed part is the 'pella or head', the set of ivory white flowers, with additional varieties available in other shades.
• Maíz Dulce (Sweet Corn) Maize is a herbaceous plant of the Poaceae or Gramineae family. Sweet corn, also known as choclo or elote, is the ear obtained from certain varieties.
• Batavia Lettuce Lettuce variety with wide green leaves, entire borders, and weak central nerve. Features a rounded loose head, curly leaf, and more creamy texture; used mainly in salads.
• Mixto (Mixed Lettuce) Mix of green oak and red oak varieties. The part of the leaves closest to the stem is white, shading to darker green and reddish tones. Leaves are voluminous and rough with a very sweet taste.
• Aceite Lucas (Lucas Olive Oil) Branded olive oil (Aceite Lucas) born in 2015 and awarded with the AOV prize that same year, extending the company's horticultural product portfolio into the olive oil segment for retail and consumer markets.

Quantifiable outcome

• Year-round cultivation ensuring continuous supply to customers
• +2 more outcomes

Named customers2 records

Segments4 records

Ideal customer profiles3 records

Technology focussed No

API detail

Has API

No

API docs

API detail

Core technology

AI maturity

App detail

Feature3 records

Partnerships

Five partnerships are on record, tiered minor.

• FAMDIFminorGTM or Marketing Partner · 3 July 2026Grupo Lucas participated in the V Feria de Empleo (Employment Fair) organized by FAMDIF, which brought together 300 people with physical and organic disabilities, demonstrating the company's commitment to inclusive employment.
• Fundación Princesa de Girona (Tour del Talento)minorGTM or Marketing Partner · 5 June 2026Grupo Lucas participated in the XII Feria de Empleo Talento Joven, part of the Tour del Talento organized by the Fundación Princesa de Girona, joining over 40 companies at the Campus de La Merced.
• ENAE Business SchoolminorGTM or Marketing Partner · 9 February 2026Grupo Lucas attended the 28th edition of the Future Jobs Day employment forum organized by ENAE Business School, with over 80 participating companies connecting with young job seekers.
• Universidad Miguel Hernández (UMH) de Orihuela-AlicanteminorStrategic or Co-development Partner · 1 January 2006Research collaboration agreement established in 2006 between Hnos. Lucas and the Universidad Miguel Hernández de Orihuela-Alicante for technology innovation and R&D in the agricultural sector.
• Universidad Politécnica de Valencia (UPV)minorStrategic or Co-development Partner · 1 January 2006Research collaboration agreement established in 2006 between Hnos. Lucas and the Universidad Politécnica de Valencia for technology innovation and R&D in the agricultural sector.

Scale indicators7 records

Recent moves7 records

Expansion highlights5 records

Broad incumbents

• Greenyard: Greenyard is one of Europe's largest fresh, frozen, and prepared fruit and vegetable suppliers, serving major European retailers across multiple categories. Comparable as a broad incumbent in the same end-markets, with Grupo Lucas as a potential specialized supplier or regional alternative.
• Dole plc: Dole is a global fresh-produce leader with a significant European fresh-vegetables and salads business following its combination with Total Produce. Comparable as a broad incumbent supplying supermarkets with fresh vegetables across Europe.

Direct peers

• SanLucar: SanLucar is a Spain-headquartered premium fresh-produce brand (fruits and vegetables) selling to European supermarkets. Directly comparable in Spanish/European fresh-produce supply, premium retail positioning, and multi-category portfolio.
• Bonduelle: Bonduelle is a major European producer and marketer of canned, frozen, and fresh processed vegetables, headquartered in France with significant Spanish growing operations serving European retailers. Directly comparable in fresh and processed vegetable categories, scale, and EU supermarket supply.
• Primaflor: Primaflor is a leading Spanish/Almería-based horticultural producer specializing in leafy greens, salads, and fresh-cut vegetables for European retailers. Directly comparable in Spanish horticultural production, lettuce/leafy greens focus, and EU supermarket GTM.
• Frutas Esther / Hermanos Fernández: Frutas Esther is a large Murcia-based producer of fresh fruits and vegetables exporting to European retailers. Comparable in geography (Murcia), B2B European supermarket supply, and horticultural product mix.
• Florette Iberica / Agrial Cooperative: Florette (part of French cooperative Agrial) is one of Europe's leading fresh-cut salad and vegetable suppliers with a major Spanish operation in Murcia producing bagged salads and prepared vegetables for retail. Directly comparable to Grupo Lucas in geography, product mix (lettuces, leafy greens, brassicas), and supermarket foodservice GTM.
• Unica Group / Única Fresh: Unica Group is a large Spanish Almería-based agricultural cooperative producing fresh vegetables (peppers, tomatoes, cucumbers, leafy greens) for European retail. Comparable in Spanish horticulture scale, OPFH-style cooperative structure, and European retail supply.

Regional players

• SVZ International (Royal Cosun): SVZ (part of Royal Cosun) is a European producer of vegetable ingredients including sweet corn and leafy greens, with operations primarily in Western Europe. Comparable in fresh and processed vegetable production and European retail supply.
• Murcia-based OPFH producers (e.g., Frucimu, Hortyfruta members): The broader cluster of Murcian and Andalusian OPFH-style horticultural cooperatives and producers share Grupo Lucas's production model, geography, and Spanish/European supermarket customer base, providing direct regional comparables.

Market position

Strengths5 records

Weaknesses5 records

Competitive moat4 records

Key risks5 records

Key highlights7 records

Customer concentration

• Xx.com/grupo_lucas
• Facebookfacebook.com/GrupoLucasOficial
• Instagraminstagram.com/grupolucas
• LinkedInlinkedin.com/company/grupo-lucas

Revenue estimate

Valuation estimate

Number of profiles

Funding overview

Funding rounds

Investors

Funding detail is available on the Subscription and Enterprise plan.Contact sales →

M&A

Investments

M&A and investment is available on the Subscription and Enterprise plan.Contact sales →

Frequently asked questions about Grupo Lucas