Grupo Rubaiyat
Grupo Rubaiyat is a privately held Brazilian restaurant group that operates multiple farm-to-table dining locations ("Casas Rubaiyat") and adjacent event and culinary-experience services for individual consumers and private-event clients in Brazil.
- Company typePrivate
- Founded-
- Headquarters—
- Headcount101–250
- GTM typeB2C
- OfferingServices
Grupo Rubaiyat firmographics
Firmographics- Name
- Grupo Rubaiyat
- Legal name
- Grupo Rubaiyat
- Website
- https://gruporubaiyat.com.br
- Company type
- Private
- Operating status
- Operating
- Headcount range
- 101–250 employees
- Short description
- Grupo Rubaiyat is a privately held Brazilian restaurant group that operates multiple farm-to-table dining locations ("Casas Rubaiyat") and adjacent event and culinary-experience services for individual consumers and private-event clients in Brazil.
- Ownership category
- akta.pro rank
Grupo Rubaiyat industry classification
Industry- Product category
- Fine Dining Restaurants
- NAICS
- Full-Service Restaurants (722511)
- SIC
- Retail-Eating & Drinking Places (5810)
- akta.pro primary industry
- Brasseries, Bistros & Trattorias (THAFACAI)
- akta.pro secondary industry
- Farm-to-Table & Agritourism Dining Experiences (Farm Visits, Harvest Meals) (THAJAGAK)
Keywords
Grupo Rubaiyat business model
Business model- GTM type
- B2C
- Offering type
- Services
- Cost components
- Personnel, Operations, Supply Chain, Marketing or Sales, Infrastructure
Distribution channels1 record
Marketing channels2 records
Grupo Rubaiyat product offering
Product offeringCore offering
Grupo Rubaiyat operates a portfolio of restaurants ("Casas Rubaiyat") serving farm-to-table Brazilian cuisine, complemented by event catering services and curated culinary experiences. The group runs its dining operations across multiple physical locations and supports bookings through an online reservation system.
Differentiator
Problem solved
Functional benefit
Products and services
- Casas Rubaiyat (Rubaiyat Restaurants)
- Eventos Rubaiyat (Events Service)
- Experiências Rubaiyat (Culinary Experiences)
Companies that use Grupo Rubaiyat
Customer profileIdeal customer profiles2 records
Grupo Rubaiyat technology and API
TechnologyTechnology focussed No
API detail
- Has API
- No
- API docs
- API detail
Core technology
AI maturity
App detail
Grupo Rubaiyat competitors and assessment
Company assessmentDirect peers
- Fasano: Fasano is a Brazilian hospitality and restaurant group operating multiple premium dining houses with strong brand heritage, directly comparable to Rubaiyat as a multi-unit upscale Brazilian restaurant group with diversified F&B and events offerings.
- Coco Bambu: Coco Bambu is a large Brazilian full-service restaurant chain specializing in seafood and casual premium dining; relevant as a multi-location Brazilian restaurant operator competing for similar middle-to-upper-income clientele.
- Fogo de Chão: Fogo de Chão is a globally recognized Brazilian steakhouse chain rooted in the traditional churrasco experience; comparable to Rubaiyat as a multi-unit Brazilian-origin restaurant operator leveraging a heritage dining concept.
- Outback Steakhouse (Brasil): Outback Brasil operates one of the largest casual dining chains in the country under the Bloomin' Brands umbrella; directly comparable to Rubaiyat as a multi-unit full-service restaurant brand targeting Brazil's middle-class dining market.
- Madero: Madero is a Brazilian restaurant group best known for its premium burger and full-service concepts, with growing multi-unit presence; comparable to Rubaiyat as a Brazilian restaurant brand scaling standardized full-service dining.
Emerging players
- Sweetgreen: Sweetgreen is a US farm-to-table focused fast-casual chain built around sourcing transparency and seasonal menus; comparable to Rubaiyat as a benchmark for how farm-to-table positioning scales into a multi-unit, technology-enabled restaurant brand.
Regional players
- Brigaderia (Doceria): Bem Brasil / Brigaderia-style Brazilian food concepts represent adjacent regional multi-unit operators in the casual/premium segment; useful as a peer for benchmarking unit economics in the Brazilian full-service market.
- Vivendas do Camarão: Vivendas do Camarão is a multi-unit Brazilian seafood restaurant chain; directly comparable to Rubaiyat as a regional Brazilian full-service brand operating standardized houses across multiple markets.
Market position
Customer concentration
Grupo Rubaiyat social profiles
Digital presenceGrupo Rubaiyat financial estimates
Financial estimateRevenue estimate
Valuation estimate
Grupo Rubaiyat leadership team
Management profileNumber of profiles
Grupo Rubaiyat funding detail
Funding detailFunding overview
Funding rounds
Investors
Funding detail is available on the Subscription and Enterprise plan.Contact sales →
Grupo Rubaiyat M&A and investment
M&A and investmentM&A
Investments
M&A and investment is available on the Subscription and Enterprise plan.Contact sales →
Frequently asked questions about Grupo Rubaiyat
What does Grupo Rubaiyat do?
Grupo Rubaiyat operates a portfolio of restaurants ("Casas Rubaiyat") serving farm-to-table Brazilian cuisine, complemented by event catering services and curated culinary experiences. The group runs its dining operations across multiple physical locations and supports bookings through an online reservation system.
Is Grupo Rubaiyat a public or private company?
Grupo Rubaiyat is a private company. It is classified as family owned and is currently operating.
When was Grupo Rubaiyat founded?
Grupo Rubaiyat was founded in -1. It employs 101 to 250 people.
Who are Grupo Rubaiyat's main competitors?
Direct peers on record are Fasano, Coco Bambu, Fogo de Chão, Outback Steakhouse (Brasil) and Madero. Sweetgreen is listed as an emerging player. Regional players are Brigaderia (Doceria) and Vivendas do Camarão.
Does Grupo Rubaiyat have an API?
No public API is recorded for Grupo Rubaiyat.
What industry is Grupo Rubaiyat in?
Grupo Rubaiyat's product category is Fine Dining Restaurants. Its primary akta.pro industry code is THAFACAI, Brasseries, Bistros & Trattorias, with a secondary code of THAJAGAK, Farm-to-Table & Agritourism Dining Experiences (Farm Visits, Harvest Meals). Its NAICS code is 722511 and its SIC code is 5810.